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市场调查报告书

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1290410

全球面包和卷饼市场 - 2023-2030年

Global Bread and Rolls Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球面包和卷饼市场在2022年达到1945亿美元，预计到2030年将出现有利可图的增长，达到2483亿美元。在预测期间（2023-2030年），该市场预计将呈现3.1%的复合增长率。

面包和面包卷通常是用小麦粉按照面包烘烤过程制作的，也可以用几种非小麦来源的粉碎粉来制作，如杏仁、玉米、高粱等，为消费者提供无麸质面包的选择。面包和面包卷市场的增长正被面包和面包卷生产的多样化进一步推进。

推动市场扩张的主要因素是不断增长的中产阶级和他们对加工食品的倾向性增加。苏打面包、全麦面包、多谷物面包产品所宣称的健康益处和吸引人的外观，使它们越来越受欢迎。为了提高蛋白质含量，在面包烘烤过程中加入小扁豆或鹰嘴豆等豆类，已经变得很流行。

市场动态

对即食零食需求的增加推动了面包和卷饼市场的增长。

根据NPD集团的《美国饮食模式》报告，美国人在过去五年中每人在两餐之间吃零食的次数增加了25次，从2015年的505次增加到2020年的530次。由于世界上所有主要经济体的城市化进程加快，即食食品的受欢迎程度正在大幅上升。

人们希望充分利用他们有限的空闲时间，因为他们的时间比以前少了。无麸质面包和面包卷通常是营养丰富的即食零食的主要成分之一。此外，烘焙企业有巨大的愿望，希望通过面包打样和使用面包塑形技术来创新和提供健康的甜食。因此，在2021-2026年的预测期内，面包和面包卷的市场将增加更多。

面包和面包卷的过度消费导致肥胖，这阻碍了市场的增长。

世界心脏联盟估计，全世界约有23亿儿童和成人患有超重和肥胖症。到2025年，如果目前的趋势继续下去，可能有27亿成年人超重或肥胖。肥胖症的发病率在全球范围内不断增加，它被普遍认为是世界上目前面临的最重要的公共卫生问题之一。

在像北美和欧洲这样的地区，面包和面包卷现在是每个家庭的主食，消费者有时被引诱到超过建议的每日摄入量。他们无视食用量，吃得过多，导致体重增加和相关的肥胖、高胆固醇和心脏停搏等问题。如果消费者的面包和面包卷摄入量较多，可能会阻碍市场的增长。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应变化）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所做的工作）。

Market Overview

The Global Bread and Rolls market reached US$ 194.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 248.3 billion by 2030. The market is expected to exhibit a CAGR of 3.1% during the forecast period (2023-2030).

Bread and rolls, which are often made by following bread baking process using wheat flour, can also be made using pulverized flours from several non-wheat sources, such as almond, maize (corn), sorghum, etc., giving consumers a gluten-free bread choice. The bread and rolls market growth is being further advanced by the diversification of bread and rolls production.

The main factors fueling the market's expansion are the growing middle class and their increased propensity for processed foods. The asserted health benefits and appealing appearance of sourdough bread, whole wheat bread, multigrain bread products are causing them to grow in popularity. To boost the protein content, the addition of legumes like lentils or chickpeas in the bread-baking process has become popular.

Market Dynamics

Increasing Demand for Ready-to-eat Snacks is Driving the Bread and Rolls Market Growth.

According to the NPD Group's Eating Patterns in America report, Americans increased their number of between-meal snacking events per person by 25 during the previous five years, going from 505 in 2015 to 530 in 2020. The popularity of ready-to-eat food products is rising significantly as a result of the increased urbanization that is occurring in all of the world's major economies.

People want to make the most of their limited free time because they have less time than ever before. Gluten-free bread & rolls are typically one of the main ingredients in ready-to-eat snacks that are nutrient-dense. Additionally, there is a huge desire for baking enterprises to innovate and provide healthful sweet treats by bread proofing and by using bread shaping techniques. Consequently, the market for bread and rolls would increase more during the forecast period of 2021-2026.

Over Consumption of Bread and Rolls Leads to Obesity, which Impedes the Market Growth.

World Heart Federation estimates that about 2.3 billion children and adults worldwide suffer from overweight and obesity. By 2025, 2.7 billion adults may be overweight or obese if current trends continue. The prevalence of obesity is increasing globally, and it is generally acknowledged as one of the most significant public health issues the world is now facing.

In regions like North America and Europe, where bread and rolls are now a staple in every household, consumers are sometimes enticed to go over the recommended daily intake. They disregard the serving sizes and overindulge, which leads to weight gain and the related issues of obesity, high cholesterol, and cardiac arrest. If consumers' bread and rolls intake is more, it is likely to impede the market growth.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bread and rolls market is segmented based on type, distribution channel, and region.

In the Global Market of Bread and Rolls, the Artisanal Segment Holds the Largest Market Share.

The global bread and rolls market has been segmented by type into artisanal, in store bakery, industrial, tortilla. The artisanal segment held the largest bread and rolls market share of 35.8% in 2022 in the bread and rolls market analysis report. Consumers are becoming more eager to spend money on high-end goods, and they are especially willing to do so for goods that are made with care and high-quality ingredients of yeast and leavening agents.

For creating artisan bread and rolls, ingredients such as natural sweeteners, premium flour, and other premium-grade ingredients are used, resulting in rolls and bread that are tastier and nutrient-dense. By valuing quality in a greater way, artisanal products set themselves apart from mass-produced goods by the method of effective bread dough fermentation and will likely continue to rise in popularity in the years to come.

Geographical Analysis

The North America Region Held the Largest Share in Bread and Rolls Market in 2022

The North America bread and rolls market held the largest market share of 42.6% in 2022 in the bread and rolls market analysis. The American Bakers Association estimates that bakery products represent 2.1 percent of the US gross domestic product. That is a sizable number of bread eaters.

Local and specialty bakeries are seeing an increase in demand for high-quality bread, and there are new business models and innovations, sustainable labeling and packaging, and the adoption of organic bread all happening in North America. Sales are mostly driven by consumers' growing preference for artisanal, fresh, ethnic, and value-added bread and rolls.

Health-related factors, monetary factors that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing bread consumption across North America. Modern lives, which include flexibility, mobility, cultural diversity, and understanding of different cultures, are also having an impact on bread consumption.

Competitive Landscape

The major global players in the market include: Campbells Soup Company, Associated British Foods Plc., Almarai Company, Yamazaki Baking Co., Ltd., Flowers Foods, Inc., The Pillsbury Company, LLC, California Baking Company, Orlando Baking Company, Klosterman Baking Company, and Maple Leaf Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the Bread and Rolls industry. COVID-19 has had a considerable impact on the phases of the global bakery supply chain that involve bread and rolls production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

According to Information Resources, Inc. data, fresh bread sales reached $10.1 billion in the 52 weeks that concluded on January 24. This is an increase of 10% from the same period last year. 6% more units were sold. The major baking firms tracked by IRI all saw an increase in branded sales over the last year, taking market share away from private labels, which saw a 5% decrease in dollar sales and a 7% decline in unit sales.

Martins Famous Pastry Shoppe Inc., one of the top bakeries, saw the biggest improvements, with a 34% increase in dollar sales and a 31% increase in unit sales. However, even the biggest bakers saw double-digit growth, with Grupo Bimbo's US business rising 13%, Flowers Foods rising 16%, and Pepperidge Farm, Inc. rising 12%.

Why Purchase the Report?

To visualize the global bread and rolls market segmentation based on type, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of bread and rolls market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Bread and Rolls market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Distribution Channel
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Artisanal*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Industrial
7.4. In Store Bakery
7.5. Tortilla

8. By Distribution channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
- 8.1.2. Market Attractiveness Index, By Distribution channel
8.2. Online
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Offline

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Campbells Soup Company
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Associated British Foods Plc.
11.3. Almarai Company
11.4. Yamazaki Baking Co., Ltd
11.5. Flowers Foods, Inc.
11.6. The Pillsbury Company, LLC,
11.7. California Baking Company
11.8. Orlando Baking Company
11.9. Klosterman Baking Company
11.10. Maple Leaf Foods

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

FAQ

全球面包和卷饼市场 - 2023-2030年

Global Bread and Rolls Market - 2023-2030

市场概况

市场动态

对即食零食需求的增加推动了面包和卷饼市场的增长。

面包和面包卷的过度消费导致肥胖，这阻碍了市场的增长。

COVID-19影响分析

目录

第一章：方法和范围

第二章：市场定义和概述

第三章：执行摘要

第四章：市场动态

第五章：行业分析

第六章：COVID-19分析

第7章：按类型

第8章：按销售渠道分类

第九章：按地区划分

第十章：竞争格局

第十一章 ：公司简介

第十二章 ：附录