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全球肉类替代品市场 - 2023-2030年
市场调查报告书
商品编码
1290424

全球肉类替代品市场 - 2023-2030年

Global Meat Alternatives Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球肉类替代品市场在2022年为96亿美元，预计到2030年将见证有利可图的增长，达到208亿美元。在2023-2030年的预测期内，该市场的年复合增长率为10.2%。

近年来，由于各种因素，包括健康问题、环境意识和道德方面的考虑，肉类替代品已经得到了普及。它们可以用来制作传统肉类菜肴的植物版本，如素食千层面或牧羊人馅饼。肉类替代品可以被纳入素食或纯素饮食中，或用于减少肉类消费。

肉类替代品通常比传统肉类的饱和脂肪和热量低，并且可以提供蛋白质、纤维和其他必要的营养物质来源。肉类替代品的生产通常比传统肉类生产对环境的影响更小，因为它需要更少的水和土地，产生更少的温室气体排放。肉类替代品可以成为传统肉类的无公害替代品，因为它们不需要屠宰动物。

市场动态

技术进步预计将促进肉类替代品市场的增长

技术进步已经推动了肉类替代品市场的增长，预计未来将继续如此。这些进步使生产更现实和有营养的植物性替代品成为可能，同时也提高了生产过程的效率和可持续性。

肉类替代品市场的技术进步的一个例子是3D打印技术的发展。这种技术可以用来创造基于植物的替代品，复制肉类的质地和外观，同时也提供了更多定制和精确生产的可能性。

在肉类替代品市场中，与传统肉类生产商合作的增加预计将推动肉类替代品市场的发展。

与传统肉类生产商的合作为肉类替代品市场提供了一个重要的机会。通过与成熟的肉类生产商合作，肉类替代品公司可以利用他们的专业知识和基础设施来扩大生产规模，改善分销，并接触更多的受众。此外，传统的肉类生产商可以使他们的产品线多样化，并利用对植物性替代品日益增长的需求。

另一个例子是Impossible Foods与全球肉类产品供应商OSI Group之间的合作。2020年，OSI集团宣布将在其一家工厂生产以植物为原料的不可能汉堡。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景以及定价动态（包括大流行期间和之后的定价变化与COVID前情景的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（这里将涵盖制造商为缓解COVID问题所做的努力）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按类型抽查
  • 按来源分类
  • 按分销渠道分类
  • 按地区分類的片段

第四章：动态变化

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19和未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按类型

  • 豆腐
  • 豆豉
  • 膨化植物蛋白
  • 其他

第8章：按类型划分

  • 大豆
  • 小麦
  • 霉菌蛋白
  • 其他

第九章：按销售渠道分类

  • 超市/大卖场
  • 便利店
  • 网上销售
  • 其他渠道

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Garden Protein International
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • Vbites
  • MGP Ingredients
  • Monde Nissin Corporation
  • Premier Foods
  • ADM
  • DuPont
  • Meatless BV
  • Cauldron Foods
  • AMY's Kitchen Inc.

第十三章 ：附录

简介目录
Product Code: FB983

Market Overview

The Global Meat Alternatives Market US$ 9.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 20.8 billion by 2030. The market is growing at a CAGR of 10.2% during the forecast period 2023-2030.

Meat alternatives have gained popularity in recent years due to various factors, including health concerns, environmental awareness, and ethical considerations. They can be used to make plant-based versions of traditional meat dishes, such as vegan lasagna or shepherd's pie. Meat alternatives can be incorporated into a vegetarian or vegan diet or used to reduce meat consumption.

Meat alternatives are often lower in saturated fat and calories than traditional meat and can provide a source of protein, fiber, and other essential nutrients. The production of meat alternatives generally has a lower environmental impact than traditional meat production, as it requires less water and land and produces fewer greenhouse gas emissions. Meat alternatives can be a cruelty-free alternative to traditional meat, as they do not require the slaughter of animals.

Market Dynamics

Technological Advancements are Anticipated to Grow the Meat Alternatives Market's Growth

Technological advancements have already been driving the growth of the meat alternatives market and are expected to continue doing so in the future. These advancements enable the production of more realistic and nutritious plant-based alternatives while also improving the efficiency and sustainability of the production process.

One example of technological advancements in the meat alternatives market is the development of 3D printing technology. This technology can be used to create plant-based alternatives that replicate the texture and appearance of meat, while also offering the potential for more customized and precise production.

An Increase in Collaboration With Traditional Meat Producers in the Meat Alternatives Market is Expected to Fuel the Meat Alternatives Market

Collaboration with traditional meat producers presents a significant opportunity for the meat alternatives market. By partnering with established meat producers, meat alternatives companies can leverage their expertise and infrastructure to scale up production, improve distribution, and reach a wider audience. Additionally, traditional meat producers can diversify their product lines and tap into the growing demand for plant-based alternatives.

Another example is the partnership between Impossible Foods and OSI Group, a global supplier of meat products. In 2020, OSI Group announced that it would be producing Impossible Burgers made from plant-based ingredients at one of its facilities.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Meat Alternatives Market is segmented based on type, source, distribution channel, and region.

By Source, the Soy Segment Leads the Meat Alternatives Market

The soy segment is currently the largest in the meat alternatives market, accounting for the majority of the market share. Soy-based products have been a popular meat alternative for many years and offer a variety of nutritional benefits, including being a source of protein, fiber, and vitamins.

According to Wikipedia, the total world production for soybeans in 2020 was 353,463,735 metric tonnes, up by 5.1% from 336,329,392 tonnes in 2019. These are the factors that support the soy segment to make exponential growth.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Meat Alternatives Industry

Asia Pacific is the fastest-growing market in the meat alternatives industry due to various factors, including the growing population, increasing health consciousness among consumers, and the rising demand for sustainable and plant-based food options. According to Statista, approximately 19.6 million tons of soybeans are being produced in China and approximately 150 tons of soybeans are being produced in Pakistan. This information shows how Asia Pacific is developing in the meat alternatives market.

Competitive Landscape

The major global players include: the Meat Alternatives market are Garden Protein International, Vbites, MGP Ingredients, Monde Nissin Corporation, Premier Foods, ADM, DuPont, Meatless BV, Cauldron Foods, and AMY's Kitchen Inc.

Why Purchase the Report?

  • To visualize the global meat alternatives market segmentation based on type, source, distribution channel, and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous meat alternatives market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Meat Alternatives Market Report Would Provide Approximately 61 Tables, 60 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Tofu*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Tempeh
  • 7.4. Textured Vegetable Protein
  • 7.5. Others

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Soy*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wheat
  • 8.4. Mycoprotein
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Garden Protein International *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Vbites
  • 12.3. MGP Ingredients
  • 12.4. Monde Nissin Corporation
  • 12.5. Premier Foods
  • 12.6. ADM
  • 12.7. DuPont
  • 12.8. Meatless BV
  • 12.9. Cauldron Foods
  • 12.10. AMY's Kitchen Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us