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全球腰果仁市场 - 2023-2030年
市场调查报告书
商品编码
1290435

全球腰果仁市场 - 2023-2030年

Global Cashew Kernel Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球腰果仁市场在2022年将达到32亿美元，预计到2030年将见证有利可图的增长，达到45亿美元。在2023-2030年的预测期间，该市场的复合年增长率为4.5%。

由于消费者优先考虑健康和便利，腰果仁市场正在见证显著增长。腰果仁以其营养成分和便携性成为一个受欢迎的选择。公司已经推出了单份包装、分量控制的选择和随身携带的零食形式来满足这一需求，使腰果仁成为忙碌生活方式中的一种方便和健康的零食。

腰果仁市场已经看到产品多样化，超越了传统的整个腰果。制造商正在推出新的产品形式，如腰果块、面粉、黄油和基于腰果的零食。这种多样化迎合了不同消费者的偏好，并在烹饪、烘烤和零食应用方面提供了多功能性。

市场动态

不断增长的素食和植物性饮食促进了腰果仁市场的增长

根据世界动物基金会（WAF）的数据，世界上大约有8800万素食者。在大约80亿人口中，大约占1.1%。随着越来越多的人采用以植物为基础的生活方式，对以动物为基础的产品的蛋白质替代品的需求也在增加。腰果仁可以作为素食者的一种出色的植物性蛋白质来源。

腰果仁经常被用来制作乳制品替代品，如腰果奶、酸奶和奶酪。这些产品迎合了那些乳糖不耐受、对乳制品过敏或因道德或健康原因选择避免乳制品的人。对乳制品替代品的需求正在迅速增长，而腰果核为这些产品提供了一个奶油和多功能的基础。

健康意识的提高正在推动腰果仁的市场增长

腰果仁的营养状况是公认的，包括作为健康脂肪、维生素、矿物质和抗氧化剂的良好来源。根据美国农业部（USDA）国家营养素，1盎司生腰果（28.35克）含有5.17克蛋白质、1.89毫克铁、83毫克镁、168毫克磷、187毫克钾、3毫克钠、1.64毫克锌。随着健康意识的提高，消费者正在寻求能提供各种健康益处的营养丰富的食品。腰果仁通过提供一种天然和健康的零食选择来满足这一需求。

随着健康意识的提高，人们开始转向更健康的零食选择。腰果仁被认为是传统零食的营养替代品，而传统零食可能含有大量不健康的脂肪、糖或人工成分。它们的胆固醇含量低，并含有有益的营养物质，使它们成为具有健康意识的人的热门选择。

来自其他坚果的竞争会阻碍市场的增长。

杏仁是腰果仁的主要竞争对手之一。例如，根据粮农组织的数据，2021年，美国的杏仁产量为2189040吨。杏仁被广泛消费，其营养价值得到认可，包括高蛋白质含量和各种维生素和矿物质。杏仁作为一种多功能的配料和一种可供选择的零食而受到欢迎，在消费者的偏好和市场需求方面与腰果构成竞争。

开心果、核桃、巴西坚果等是在零食和配料市场上与腰果仁竞争的其他坚果。它们以其独特的风味、营养价值和迷人的外观而闻名。它们的独特特点给腰果仁带来了竞争。来自这些坚果的竞争也会影响腰果的定价和供应。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

AI的影响

腰果的检测和收获可以通过人工智能视觉技术实现自动化。这些系统使用机械臂或机械工具，在根据视觉信号识别出成熟的腰果后，准确而有效地收集腰果。人工智能驱动的决策支持系统可以为腰果种植者提供关于灌溉时间表、昆虫控制方法和肥料应用的及时建议。

为了有效地对腰果进行分类，基于人工智能的分类和分级系统可以评估几个因素，包括尺寸、颜色和质量。这种自动化提高了生产力，降低了劳动力成本，并保证了产品质量的恒定水平。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按等级抽查
  • 按加工类型分类
  • 按分销渠道分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 素食主义者和植物性饮食的不断增长
      • 健康意识的提高
    • 限制因素
      • 来自其他坚果的竞争
    • 机会
      • 消费者对方便和健康零食的需求不断增长
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID之前的情况
    • COVID期间的情况
    • COVID之后的情况
  • COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按等级划分

  • 白色的整体
  • 烧焦的整片
  • 甜品类
  • 白片
  • 烧焦的碎片
  • 甜品件

第8章：按加工类型

  • 生鲜
  • 干制
  • 调味品
  • 其他类型

第九章：按销售渠道分类

  • 超市/大卖场
  • 便利店
  • 网上销售
  • 其他渠道

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十一章 ：公司简介

  • Alphonsa Cashew Industries
    • 公司概述
    • 产品组合和说明
    • 财务概况
    • 主要发展情况
  • Nutsco Inc.
  • DVK Group
  • Afokantan Benin Cashew
  • Olam International Limited
  • Prime Nuts FZE
  • Afokantan Benin Cashew
  • Vietnam Cashew Processing Co.
  • Bismi Cashew Company
  • Cashew Group

第十二章 ：附录

简介目录
Product Code: FB5970

Market Overview

The Global Cashew Kernel Market will be US$ 3.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 4.5 billion by 2030. The market is growing at a CAGR of 4.5% during the forecast period 2023-2030.

As consumers prioritize health and convenience, the market for cashew kernels is witnessing significant growth. Cashew kernels have become a popular choice with their nutritional profile and portability. Companies have introduced single-serve packs, portion-controlled options, and on-the-go snack formats to meet this demand, making cashew kernels a convenient and healthy snack for busy lifestyles.

The Cashew Kernel Market has seen product diversification beyond traditional whole cashews. Manufacturers are introducing new product formats, such as cashew pieces, flour, butter, and cashew-based snacks. This diversification caters to different consumer preferences and offers versatility in cooking, baking, and snacking applications.

Market Dynamics

Growing Vegan and Plant-Based Diets Boosts the Growth of the Cashew Kernel Market

According to the World Animal Foundation (WAF), there are approximately 88 Million vegans in the World. A population of approximately 8 billion amounts to roughly 1.1%. As more people adopt plant-based lifestyles, there is an increasing demand for protein alternatives to animal-based products. Cashew kernels serve as an excellent plant-based protein source for individuals following vegan or vegetarian diets.

Cashew kernels are often used to create dairy alternatives such as cashew milk, yogurts, and cheeses. These products cater to individuals who are lactose intolerant, have dairy allergies, or choose to avoid dairy for ethical or health reasons. The demand for dairy alternatives is growing rapidly, and cashew kernels offer a creamy and versatile base for these products.

Rising Health Awareness is Driving the Market Growth of Cashew Kernel

Cashew kernels are recognized for their nutritional profile, including being a good source of healthy fats, vitamins, minerals, and antioxidants. According to the US Department of Agriculture (USDA) National Nutrient, 1 ounce of raw cashews (28.35 grams) contains 5.17 g of protein, 1.89 mg of iron, 83 mg of magnesium, 168 mg of phosphorus, 187 mg of potassium, 3 mg of sodium, 1.64 mg of zinc. As health awareness increases, consumers are seeking nutrient-dense foods that provide various health benefits. Cashew kernels fulfill this demand by offering a natural and wholesome snack option.

With rising health consciousness, there is a shift towards healthier snacking choices. Cashew kernels are perceived as a nutritious alternative to traditional snack options that may be high in unhealthy fats, sugar, or artificial ingredients. They are low in cholesterol and contain beneficial nutrients, making them a popular choice for health-conscious individuals.

Competition from Other Nuts Can Hamper the Market Growth.

Almonds are one of the primary competitors to cashew kernels. For instance, according to FAO, in 2021, 2189040 tons of almonds are produced in the united states. Almonds are widely consumed and recognized for their nutritional benefits, including high protein content and various vitamins and minerals. Almonds have gained popularity as a versatile ingredient and a go-to snack option, posing competition to cashew kernels in terms of consumer preference and market demand.

Pistachios, walnuts, brazil nuts, etc., are other nuts that compete with cashew kernels in the snack and ingredient market. They are known for their distinctive flavor, nutritional value, and attractive appearance. Their unique characteristics create competition for cashew kernels. Competition from these nuts can also impact the pricing and availability of cashew kernels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

Cashew nut detection and harvesting can be automated using AI vision technologies. These systems use robotic arms or mechanical tools to collect cashew nuts accurately and efficiently after recognizing ripe ones based on visual signals. AI-driven decision support systems can offer cashew growers timely advice on irrigation schedules, insect control methods, and fertilizer applications.

To effectively sort cashew kernels, AI-based sorting, and grading systems can evaluate several factors, including size, color, and quality. This automation boosts productivity, lowers labor costs, and guarantees a constant level of product quality.

Segment Analysis

The Global Cashew Kernel Market is segmented based on form processed type, distribution channel, and region.

The Premium Quality of White Whole Cashew Kernel is Driving the Segment Growth

Depending upon grade, the cashew kernel market is divided into the white whole, scorched wholes, dessert wholes, white, scorched, and dessert pieces.

In 2022, the white whole had the highest share in the cashew kernel market. White whole cashew kernels have a light color, which is visually appealing to consumers. Their creamy appearance and uniformity make them popular in various culinary applications, including baking, confectionery, and gourmet snacks. The aesthetic appeal of whole white cashews can drive consumer preference and contribute to their market share.

White whole cashews are versatile, making them suitable for various culinary creations. They can be used in sweet and savory dishes, adding a creamy texture and mild flavor. Their neutral taste complements various flavor profiles, making them a preferred choice in recipes where the cashew flavor should not overpower other ingredients.

Geographical Analysis

The Growing Trend Towards Healthy Lifestyles in the North American Region

In 2023, North America held a significant share of the cashew kernel market. According to International Trade Centre, in 2022, the United States imports 970.48 million cashew nuts from a total global production of 3,609,320.

The demand for cashew kernels in North America has increased due to changing consumer preferences, increasing awareness of health benefits, and the popularity of plant-based diets. Cashew kernels are sought after as a nutritious and versatile ingredient in various food products and snacks.

North American consumers are increasingly conscious of their health and wellness, driving the demand for healthier snack options. Cashew kernels are perceived as a healthier alternative to traditional snacks due to their nutritional profile, including being a good source of healthy fats, proteins, vitamins, and minerals. The health-conscious consumer base in North America contributes to the significant market share of cashew kernels.

Competitive Landscape

The major global players in the market include: Alphonsa Cashew Industries, Nutsco Inc., DVK Group, Afokantan Benin Cashew, Olam International Limited, Prime Nuts FZE, Afokantan Benin Cashew, Vietnam Cashew Processing Co., Bismi Cashew Company and Cashew Group

Why Purchase the Report?

  • To visualize the cashew kernels market segmentation based on grade, processed type, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous cashew kernels market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Cashew Kernel Market Report Would Provide Approximately 60 Tables, 61 Figures And 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Grade
  • 3.2. Snippet by Processed Type
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing vegan and plant-based diets
      • 4.1.1.2. Rising health awareness
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from other nuts
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing consumer demand for convenient and healthy snack options
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Grade

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 7.1.2. Market Attractiveness Index, By Grade
  • 7.2. White Whole*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Scorched Wholes
  • 7.4. Dessert Wholes
  • 7.5. White Pieces
  • 7.6. Scorched Pieces
  • 7.7. Dessert Pieces

8. By Processed Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 8.1.2. Market Attractiveness Index, By Processed Type
  • 8.2. Raw*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dried
  • 8.4. Flavored
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

Competitive Landscape

  • 10.7. Competitive Scenario
  • 10.8. Market Positioning/Share Analysis
  • 10.9. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Alphonsa Cashew Industries*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Nutsco Inc.
  • 11.3. DVK Group
  • 11.4. Afokantan Benin Cashew
  • 11.5. Olam International Limited
  • 11.6. Prime Nuts FZE
  • 11.7. Afokantan Benin Cashew
  • 11.8. Vietnam Cashew Processing Co.
  • 11.9. Bismi Cashew Company
  • 11.10. Cashew Group

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us