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全球植物蛋白市场 - 2023-2030年
市场调查报告书
商品编码
1297838

全球植物蛋白市场 - 2023-2030年

Global Plant Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球植物蛋白市场在2022年达到170亿美元，预计到2030年将出现有利可图的增长，达到340亿美元。在2023-2030年的预测期内，该市场的年复合增长率为9.3%。

植物蛋白提供了许多健康益处，包括改善心脏健康、体重管理和减少慢性疾病的风险，如糖尿病、癌症和高血压。它们通常也比动物蛋白更实惠，使它们成为许多消费者可以接受的选择，并在植物蛋白市场上创造了大量的销售。

大豆蛋白、豌豆蛋白、小麦蛋白、大米蛋白、马铃薯蛋白、大麻蛋白、鹰嘴豆蛋白和蚕豆蛋白是一些主要的植物蛋白。鹰嘴豆，也被称为加班豆，是一种豆类，富含蛋白质、纤维和各种必需的维生素和矿物质。一杯煮熟的鹰嘴豆（164克）提供15克蛋白质，12克纤维，以及多种维生素和矿物质，包括铁、磷和锰，这推动了植物蛋白的市场规模。

市场动态

关注水生植物作为新的和新兴的蛋白质来源。

水生植物是植物性蛋白质和其他基本营养物质的绝佳来源。例如，螺旋藻是一种蓝绿色的藻类，通常以粉末或片剂形式出售。它是一种完整的蛋白质，包含所有九种必需氨基酸。一汤匙（7克）干螺旋藻提供4克蛋白质，1克纤维，以及各种必要的维生素和矿物质，包括维生素B12，铁和钙，这推动了植物蛋白市场的规模。

另一方面，小球藻是另一种绿藻，通常以粉末或片剂形式出售。它是蛋白质和其他基本营养物质的良好来源，包括维生素A、B12和C、铁和叶绿素。一汤匙（7克）干小球藻提供3克蛋白质，1克纤维，以及各种维生素和矿物质，在预测期内推动植物蛋白市场。

对植物性蛋白质来源的过敏阻碍了市场。

大豆是一种常见的过敏原；许多人对大豆、豆制品和豆基蛋白补充剂过敏。大豆过敏的症状可能包括荨麻疹、瘙痒、嘴唇、舌头或喉咙肿胀、腹痛和呼吸困难。

花生也是一种常见的过敏原，在一些人中可能引起严重的过敏反应。花生过敏的症状可能包括荨麻疹、嘴唇、舌头或喉咙肿胀、腹痛和呼吸困难，阻碍了市场的扩张。

人工智能分析

人工智能已被用于准确预测植物性蛋白质的质量。发表在《农业和食品化学杂志》上的一项研究使用人工智能来分析不同植物性蛋白质的氨基酸谱，并预测其蛋白质质量分数。该研究发现，人工智能模型能够以87-93%的准确率预测蛋白质的质量分数。

人工智能还被用于优化植物性蛋白质的提取过程。另一项发表在《食品工程杂志》上的研究使用人工智能来优化豌豆蛋白的提取过程。该研究发现，人工智能模型可以确定最佳提取条件，与传统提取方法相比，蛋白质产量增加了15%。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按类型抽查
  • 按来源分类的片段
  • 按应用分类的片段
  • 按地区分類的片段

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 对水生植物作为新兴蛋白质来源的关注
    • 限制因素
      • 对植物性蛋白质来源的过敏，如大豆和小麦，阻碍了市场的发展。
    • 机会
      • 对生产蛋白质的植物的新投资
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19和未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按来源分类

  • 小麦蛋白
  • 大豆蛋白
  • 豌豆蛋白
  • 其他植物蛋白
  • 坚果和种子

第8章：按类型

  • 离体蛋白
  • 浓缩蛋白
  • 纹理蛋白

第九章：按应用分类

  • 食品原料
    • 能量和运动饮料 其他
    • 肉类类似物
    • 饮料
    • 烘焙和糖果
    • 即食食品
  • 药品
  • 动物饲料

第十章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Archer Daniels Midland Company
    • 公司概述
    • 等级组合和描述
    • 财务概况
    • 主要发展情况
  • Kerry Group
  • Cargill Incorporated
  • E.I Du Pont de company
  • Omega Protein Corporation
  • Amco Proteins
  • Scoular Company's Food Ingredient
  • Reliance Private label supplements
  • Axiom's Foods
  • Roquette Foods

第十三章 ：附录

简介目录
Product Code: FB185

Market Overview

The Global Plant Protein Market reached US$ 17 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 34 billion by 2030. The market is growing at a CAGR of 9.3% during the forecast period 2023-2030.

Plant proteins offer many health benefits, including improved heart health, weight management, and reduced risk of chronic diseases such as diabetes, cancer, and hypertension. They are also often more affordable than animal proteins, making them an accessible option for many consumers, and creating massive sales in the plant protein market.

Soy protein, pea protein, wheat protein, rice protein, potato protein, hemp protein, chickpea protein and faba bean protein are some of the major plant proteins. Chickpeas, also known as garbanzo beans, are a type of legume rich in protein, fiber, and various essential vitamins and minerals. One cup of cooked chickpeas (164 grams) provides 15 grams of protein, 12 grams of fiber, and multiple vitamins and minerals, including iron, phosphorus, and manganese, which drives the plant protein market size.

Market Dynamics

The Focus on Aquatic Plants as New & Emerging Sources of Protein.

Aquatic plants are an excellent source of plant-based protein and other essential nutrients. For instance, Spirulina is a type of blue-green algae often sold in powder or tablet form. It is a complete protein containing all nine essential amino acids. One tablespoon (7 grams) of dried spirulina provides 4 grams of protein, 1 gram of fiber, and various essential vitamins and minerals, including vitamin B12, iron, and calcium which drives the plant protein market size.

On the other hand, Chlorella is another type of green algae often sold in powder or tablet form. It is a good source of protein and other essential nutrients, including vitamins A, B12 and C, iron, and chlorophyll. One tablespoon (7 grams) of dried chlorella provides 3 grams of protein, 1 gram of fiber, and various vitamins and minerals, driving the plant proteins market in the forecast period.

Allergies to Plant-Based Sources of Protein Hampers the Market.

Soy is a common allergen; many people are allergic to soybeans, soy products, and soy-based protein supplements. Soy allergy symptoms may include hives, itching, lips, tongue, or throat swelling, abdominal pain, and difficulty breathing.

Peanuts are also a common allergen and can cause severe allergic reactions in some individuals. Peanut allergy symptoms may include hives, lips, tongue, or throat swelling, abdominal pain, and difficulty breathing, impeding the market expansion.

Artificial Intelligence Analysis

AI has been used to accurately predict plant-based proteins' quality. One study published in the Journal of Agricultural and Food Chemistry used AI to analyze the amino acid profiles of different plant-based proteins and predict their protein quality scores. The study found that the AI model could predict protein quality scores with an 87-93% accuracy.

AI has also been used to optimize the extraction process of plant-based proteins. Another study published in the Journal of Food Engineering used AI to optimize the extraction process of pea protein. The study found that the AI model could identify the optimal extraction conditions, resulting in a 15% increase in protein yield compared to traditional extraction methods.

Segment Analysis

The Global Plant Protein Market is segmented based on type, source, application and region.

Soy Protein Segment Accounts Sizable Share in the Global Plant Protein Market

Soy protein is a complete protein containing all nine essential amino acids that bodies cannot produce independently. It is also one of the richest sources of plant-based protein, with a protein content of about 36 grams per 100 grams of soy protein isolate. Soy protein is low in fat, with just 2 grams of fat per 100 grams of soy protein isolate.

It is also cholesterol-free. For instance, on February 17, 2021, Life Health Foods launched soy protein in India. The well-known Almond Fresh line of almond milk has been incorporated under the hero So Good brand in addition to the new Protein+ Soy Beverage.

This product is a great addition to any diet because it tastes great and offers nutritional advantages. For those who prefer no-sugar options, So Good Almond Beverage has two flavors: almond coconut and natural unsweetened. You can find it in stores in packs of 1L and 200ml.

Geographical Analysis

Asia Pacific Holds the Largest Share in the Global Plant Protein Market

The global plant protein market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.

Regarding market growth for plant-based proteins, the Asia Pacific region accounts for approximately 42.8% during the forecast period. Religious considerations of people's diet and preferences for plant-based foods and proteins are primarily responsible for the growth of the plant-based protein industry in this region.

People have started including more plant-based protein in their diets due to the rise in cardiovascular and other types of heart diseases in the area. China and India, which account for a sizable portion of imports and production in the region due to their ready access to raw materials and affordable labor, have become important manufacturing hubs for companies that produce plant-based proteins.

For instance, on March 17, 2023, Nutricircle, an R&D and science-based company, launched nutrition-based plant protein isolates in India.

Competitive Landscape

The major global players include: Archer Daniels Midland Company, Axiom's Foods, Amco Proteins, Cargill Incorporated, E. I Du Pont de company, Glanbia Nutritionals, Growing Naturals, LLC, Kerry Group, Manitoba Harvest hemp foods, Omega Protein Corporation, Roquette Foods, Scoular Companys Food Ingredient, Sodrugestvo Groups, and Sunwarrior.

Why Purchase the Report?

  • To visualize the Global Plant Protein Market segmentation based on type, source, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous plant protein market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Plant Protein Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The focus on aquatic plants as new & emerging sources of protein
    • 4.1.2. Restraints
      • 4.1.2.1. The allergies to plant-based sources of protein, like soy and wheat hampers the market
    • 4.1.3. Opportunity
      • 4.1.3.1. The new investments in plants for the production of protein
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Wheat Protein *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Soy Protein
  • 7.4. Pea Protein
  • 7.5. Other vegetable Protein
  • 7.6. Nuts and seeds

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Protein Isolate *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Protein Concentrate
  • 8.4. Textured Protein

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food Ingredients *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 9.2.3. Energy and sports drink Others
    • 9.2.4. Meat Analogues
    • 9.2.5. Beverages
    • 9.2.6. Bakery and confectionery
    • 9.2.7. Ready to eat
  • 9.3. Pharmaceuticals
  • 9.4. Animal Feed

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
  • 10.6. Introduction
  • 10.7. Key Region-Specific Dynamics
    • 10.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.7.4.1. China
      • 10.7.4.2. India
      • 10.7.4.3. Japan
      • 10.7.4.4. Australia
      • 10.7.4.5. Rest of Asia-Pacific
  • 10.8. Middle East and Africa
    • 10.8.1. Introduction
    • 10.8.2. Key Region-Specific Dynamics
    • 10.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.8.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company*
    • 12.1.1. Company Overview
    • 12.1.2. Grade Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Kerry Group
  • 12.3. Cargill Incorporated
  • 12.4. E.I Du Pont de company
  • 12.5. Omega Protein Corporation
  • 12.6. Amco Proteins
  • 12.7. Scoular Company's Food Ingredient
  • 12.8. Reliance Private label supplements
  • 12.9. Axiom's Foods
  • 12.10. Roquette Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us