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全球生物活性成分市场 - 2023-2030年
市场调查报告书
商品编码
1297848

全球生物活性成分市场 - 2023-2030年

Global Bioactive Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概况

全球生物活性成分市场在2022年达到1733亿美元，预计到2030年将见证有利可图的增长，达到3023亿美元。预计在2023-2030年期间，市场将呈现7.2%的复合增长率。

生物活性成分是添加到食品和饲料产品中的任何必需品，重点是提高消费者的身体和生理健康。这些都是从工厂、野兽、海洋或微生物来源中推导出来的，用于各种食品分类，包括功能性食品和饮用水、营养补充剂和儿童营养。

生物活性成分市场的增长归因于对功能性食品和饮品的需求上升，因为人们对保持均衡饮食和良好的基本营养素含量的认识增加。此外，它们还被广泛用于开发特殊的护理产品，如肥皂、洗涤剂和保湿剂。

市场动态

功能性食品和饮料消费的增长推动了生物活性成分市场的增长。

这种增长是由于生活方式的改变和全球消费者对功能性食品需求的增加。因此，食品中补充了益生菌、维生素、矿物质和植物提取物，以改善其功能和优势。例如，2022年1月，巴斯夫推出了Peptovitae，这是一个由四种专有肽组成的系列，是与设在韩国的仿生肽研发企业Caregen合作创建的。

越来越多地采用有机和天然成分，素食主义的持续发展也将随之而来。根据动物福利基金会的统计数据，截至2023年，世界上大约有8800万素食主义者。它（The VOU）与全球约80亿人，约占人口的1.1%。

生物活性成分的提取方法越来越多，推动了生物活性成分市场的增长。

生物活性成分的提取可以使用标准技术，如液-液或固-液提取，以及更复杂的技术，如加压液体提取、亚临界和超临界提取，以及微波和超声波辅助提取。加速和加压溶剂萃取是有效的，因为其50至200摄氏度的高温和1450至2175磅的压力是加压液体萃取的例子。

酶提取和即时可控的压降辅助提取，有助于将化学品从基质中释放出来，也改善了这些提取程序。在未来几年，这些技术可能会提供一种新的方法来促进特定化学品的合成，以用作营养品或功能食品的成分。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转移）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：市场定义和概述

第三章：执行摘要

  • 按成分类型分類的市场简述
  • 按应用分类的市场分析
  • 按产地分類的市场分析
  • 按地区分類的市场分析

第四章：市场动态

  • 影响市场的因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • 对COVID-19的市场分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • COVID-19之后的情况或未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按成分类型

  • 类胡萝卜素
    • 叶黄素
    • 番茄红素
    • 虾青素
    • 玉米黄质
    • β胡萝卜素
    • 其他
  • 多酚类物质
    • 酚酸类物质
    • 木质素
    • 黄酮类化合物
    • 芪类
    • 其他物质
  • 益生菌
  • 脂肪酸
  • 益生菌
  • 其他

第8章：按来源分类

  • 以植物为基础
  • 动物基
  • 以海洋为基础
  • 微生物基

第九章：按应用分类

  • 功能性食品和饮料
  • 膳食补充剂
  • 婴幼儿营养品
  • 个人护理
  • 其他

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Archer Daniels Midland Company
    • 公司概述
    • 产品组合和说明
    • 财务概况
    • 主要发展情况
  • Cargill Incorporated
  • Roquette
  • Ajinomoto Co., Inc.
  • Mazza Innovation Ltd.
  • E. I. du Pont de Nemours and Company
  • Koninklijke DSM N.V.
  • BASF SE
  • Arla Foods
  • Sabinsa Corporation

第十三章 ：附录

简介目录
Product Code: FB2311

Market Overview

The Global Bioactive Ingredients Market reached US$ 173.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 302.3 billion by 2030. The market is expected to exhibit a CAGR of 7.2% during the forecast period 2023-2030.

Bioactive ingredients are any essentialities added to food and feed products that focus on enhancing the physical and physiologic health of the consumers. These are deduced from the factory, beast, marine, or microbial sources and are used in various food classifications, including functional foods and potables, salutary supplements, and child nutrition.

The bioactive ingredients market growth is attributed to the rising demand for functional food and drinkables owing to adding knowledge among people about maintaining a balanced diet with a good content of essential nutrients. Also, they're considerably used to develop particular care products, similar to soaps, detergents, and moisturizers.

Market Dynamics

Growing Consumption of Functional Foods & Beverages drives the Bioactive Ingredients Market Growth.

The growth is due to changing lifestyles and a global increase in consumer demand for functional foods. As a result, foods are supplemented with probiotics, vitamins, minerals, and plant extracts to improve their functionality and advantages. For instance, in January 2022, BASF introduced Peptovitae, a line of four proprietary peptides created in collaboration with the biomimetic peptide research and development business Caregen, based in Korea.

The growing adoption of organic and natural ingredients, the persistence of veganism will follow. According to statistics from the Animal Welfare Foundation, there are approximately 88 million vegans in the world as of 2023. It (The VOU) With about 8 billion individuals on the globe, about 1.1% of the population.

Increasing Extraction Methods of Bioactive Ingredients is Driving the Bioactive Ingredients Market Growth.

Bioactive ingredients can be extracted using standard techniques like liquid-liquid or solid-liquid extraction and more sophisticated techniques like pressurized liquid extraction, subcritical and supercritical extractions, and extractions assisted by microwave and ultrasound. Accelerated and pressurized solvent extraction is effective because its high temperatures of 50 to 200 C and pressures of 1450 to 2175 psi are examples of pressurized-liquid extraction.

Enzyme- and immediate, controlled pressure drop-assisted extractions, which aid in releasing the chemicals from the matrix, have also improved these extraction procedures. In the upcoming years, these technologies might offer a novel way to boost the synthesis of particular chemicals for usage as nutraceuticals or as components of functional food items.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Bioactive Ingredients Market is segmented based on ingredient type, application, source of origin, and region.

In the Global Market of Bioactive Ingredients, the Functional Food and Beverages Segment Holds the Largest Market Share.

The Global Bioactive Ingredients Market has been segmented by application into functional food and beverages, dietary supplements, infant nutrition, personal care, and others. The available food and beverages segment held the market analysis report's largest bioactive ingredients market share of 28.8% in 2022.

Consumers who ingest bioactive ingredients (BI) benefit from a variety of health-promoting effects, including as the treatment or prevention of diabetes, obesity, cancer, coronary heart disease, and other conditions. Flavonoids, carotenoids, polyphenols, curcumin, phytosterols, probiotics, bioactive peptides, minerals, and nano-bio minerals are a few BI that has been discovered in nature that can be added to foods to boost their nutritional value.

Foods that include BI are regarded as functional foods. It is crucial to use reasonably priced natural sources of BI to supply functional foods for the great majority of people due to the rising rate of population and increasing need for healthy foods in the future.

Geographical Analysis

The North America Region Held the Largest Share of Bioactive Ingredients Market.

The Global Bioactive Ingredients Market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American bioactive ingredients market held the largest market share of 42.6% in 2022 in the bioactive ingredients market analysis. According to World Bank data, North America's current health expenditure (% of GDP) is 18.39.

In North America, the trend of healthcare spending is increasing daily. As a result, consumers in the nation are implementing preventive healthcare practices, including eating wholesome food. This element is also boosting overall sales of functional foods in the country. Additionally, it is anticipated that sales of breakfast cereals in North America will increase as several trends affecting Americans' eating patterns pick up speed.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, Cargill Incorporated, Roquette, Ajinomoto Co., Inc., Mazza Innovation Ltd., E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., BASF SE, Arla Foods, and Sabinsa Corporation.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The COVID-19 pandemic has significantly impacted the global market for bioactive ingredients, with research and development efforts for COVID-19 treatment, management, and prevention growing along with the increase in COVID-19 cases around the world.

The potential for COVID-19 infection of the bioactive components produced from plants, animals, and microbes is investigated by numerous organizations, institutes, associations, and businesses. The antiviral effects of bioactive substances against COVID-19 have been demonstrated in numerous investigations. Bioactive substances are proven to have anti-COVID-19 infection medicinal, toxicological, and immune-stimulating effects.

Why Purchase the Report?

  • To visualize the Global Bioactive Ingredients Market segmentation based on ingredient type, application, source of origin, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous bioactive ingredients market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Bioactive Ingredients Market Report Would Provide Approximately 93 Tables, 109 Figures And 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Ingredient Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Source of Origin
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Ingredient Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 7.1.2. Market Attractiveness Index, By Ingredient Type
  • 7.2. Carotenoids *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Lutein
    • 7.2.4. Lycopene
    • 7.2.5. Astaxanthin
    • 7.2.6. Zeaxanthin
    • 7.2.7. Beta Carotene
    • 7.2.8. Others
  • 7.3. Polyphenols
    • 7.3.1. Phenolic Acids
    • 7.3.2. Lignans
    • 7.3.3. Flavonoids
    • 7.3.4. Stilbenes
    • 7.3.5. Others
  • 7.4. Probiotics
  • 7.5. Fatty Acids
  • 7.6. Prebiotics
  • 7.7. Others

8. By Source of Origin

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 8.1.2. Market Attractiveness Index, By Source of Origin
  • 8.2. Plant-Based
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal Based
  • 8.4. Marine Based
  • 8.5. Microbial Based

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Functional Foods & Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dietary Supplements
  • 9.4. Infant Nutrition
  • 9.5. Personal Care
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Incorporated
  • 12.3. Roquette
  • 12.4. Ajinomoto Co., Inc.
  • 12.5. Mazza Innovation Ltd.
  • 12.6. E. I. du Pont de Nemours and Company
  • 12.7. Koninklijke DSM N.V.
  • 12.8. BASF SE
  • 12.9. Arla Foods
  • 12.10. Sabinsa Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us