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市场调查报告书
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1304442

全球素食玉米饼市场 - 2023-2030

Global Vegetarian Tacos Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球素食墨西哥卷饼市场规模在2022年达到1.126亿美元，预计到2030年将达到2.327亿美元，预计在2023-2030年期间将以9.5%的复合年增长率增长。

随着人们越来越注重健康的饮食习惯，许多人选择素食或以植物为基础的选择。素食玉米饼是传统肉馅玉米饼的营养替代品，它以各种蔬菜、豆类和植物蛋白为馅料，提供一系列维生素、矿物质和纤维。素食墨西哥卷饼为传统墨西哥卷饼体验提供了一种令人愉悦和无负罪感的变化。这些以植物为基础的美味迎合了人们对素食和无肉选择日益增长的需求，同时还提供了令人难以置信的美味。

玉米卷的馅料从豆腐和豆豉到豆类和五颜六色的蔬菜，提供了多样化的口感和口味，推动了素食玉米卷市场的扩张。墨西哥卷的调味料和香料增加了菜肴的深度和刺激性，使每一口都充满咸味，这进一步推动了素食墨西哥卷的市场规模。通过提供素食玉米卷，餐厅和食品店可以迎合更广泛的客户群。素食玉米卷为素食者、素食者和寻求无肉选择的人提供了一种美味的选择，确保每个人都能享受美味和令人满意的玉米卷体验。

市场动态

人们对方便零食的兴趣不断提高，预计将推动素食墨西哥卷饼市场的增长

素食墨西哥卷饼市场正在经历大幅增长，部分原因是人们对方便零食的兴趣日益高涨。随着忙碌的生活方式变得越来越普遍，消费者正在寻求快速方便的膳食选择，同时又能提供令人满意的营养体验。素食玉米饼完全满足了这一需求，为消费者提供了方便快捷的小吃或正餐。

此外，素食玉米饼迎合了广泛的饮食偏好，包括素食、纯素或植物性饮食。这种包容性进一步推动了市场增长，因为越来越多的人接受这些生活方式，并寻求符合其价值观的方便选择。例如，2022年9月18日，Nature's Path推出了墨西哥辣椒和酸橙口味的有机素食玉米饼。

素食和植物食品的扩大将推动市场增长

消费者的饮食习惯已经发生了明显的变化，他们更倾向于选择更健康、更可持续的饮食。随着人们越来越意识到饮食选择对健康和环境的影响，他们越来越多地采用素食和植物性饮食。素食玉米饼提供了符合这些饮食偏好的美味而方便的选择。素食玉米饼以新鲜蔬菜、豆类和植物蛋白为主，是传统肉类食品的营养替代品。

消费者习惯向更健康、更可持续的饮食转变，加上食品支出的增加，促进了素食玉米饼市场的增长。随着越来越多的人寻求美味和营养的植物性选择，素食玉米饼提供了一个多功能和令人满意的选择，满足了他们不断变化的饮食偏好和烹饪期望。

专用素食配料的供应和可获得性有限

由于专用素食配料的供应和可获得性有限，素食玉米饼市场面临挑战。虽然人们对素食和植物性食品的需求日益增长，但采购高质量的专用配料对消费者和企业来说都是一个障碍。

COVID-19影响分析

COVID-19影响分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施将在此进行介绍）。

人工智能分析

对素食墨西哥卷的人工智能（AI）分析为消费者偏好、配料优化、菜单个性化、可持续性和市场趋势提供了有价值的见解。通过利用人工智能技术和数据分析，企业可以发现与素食墨西哥卷相关的模式和趋势。人工智能可以识别流行的玉米卷馅料、配料和酱汁，优化食谱的口味和营养。它可以根据个人喜好和饮食需求个性化推荐菜单。人工智能还可以评估配料对环境的影响，指导可持续选择。此外，人工智能分析还可以识别新兴市场趋势并预测需求，从而为战略决策提供帮助。通过利用人工智能，企业可以提高客户满意度，推动素食卷饼市场的增长。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第二章：市场定义和概述

第三章：执行摘要

  • 按产品类型分類的市场摘要
  • 按销售渠道分類的市场摘要
  • 按地区分類的市场摘要

第四章：市场动态

  • 市场影响因素
    • 驱动因素
      • 人们对方便零食的兴趣不断提高，预计将推动素食玉米饼市场的增长。
    • 限制因素
      • 专业素食配料的供应和可获得性有限
    • 机会
    • 影响分析

第五章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19市场分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按产品类型

  • 植物牛肉
  • 植物基鸡肉
  • 植物鱼肉
  • 植物性猪肉

第八章：按销售渠道

  • 便利店
  • 超市
  • 大卖场
  • 其他

第九章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十一章 ：公司简介

  • Chick-fil-A Inc
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Chipotle Mexican Grill
  • Del Taco Restaurants
  • El Meson Sandwiches
  • Food Concepts International
  • Gruma SAB de CV
  • Grupo Bimbo
  • MTY Food Group Inc
  • Pappas Restaurants Inc.
  • YUM Brands Inc.

第十二章 ：附录

简介目录
Product Code: FB6476

Market Overview

The Global Vegetarian Tacos Market reached US$ 112.6 million in 2022 and is expected to reach US$ 232.7 million by 2030 and is expected to grow with a CAGR of 9.5% during the forecast period 2023-2030.

With an increasing focus on healthier eating habits, many people are opting for vegetarian or plant-based options. Vegetarian tacos provide a nutritious alternative to traditional meat-filled tacos, offering a range of vitamins, minerals, and fiber from the variety of vegetables, legumes, and plant-based proteins used as fillings. Vegetarian tacos offer a delightful and guilt-free twist to the traditional taco experience. These plant-based delights cater to the growing demand for vegan and meatless options, while still delivering incredible flavor.

Taco fillings range from tofu and tempeh to a medley of beans and colorful vegetables, providing a diverse range of textures and tastes are driving the vegetarian tacos market expansion. Taco seasonings and spices add depth and excitement to the dish, infusing every bite with a burst of savory which is further driving the vegetarian tacos market size. By offering vegetarian taco options, restaurants and food establishments can cater to a broader customer base. Vegetarian tacos provide a delicious alternative that appeals to vegetarians, vegans, and those seeking meatless options, ensuring that everyone can enjoy a tasty and satisfying taco experience.

Market Dynamics

Rising Interest in Convenient Snacks Estimated to drive the Vegetarian Tacos Market Growth

The vegetarian tacos market is experiencing significant growth, driven in part by the rising interest in convenient snacks. As busy lifestyles become more prevalent, consumers are seeking quick and convenient meal options that still offer a satisfying and nutritious experience. Vegetarian tacos fit this demand perfectly, providing a convenient and portable snack or meal that can be enjoyed on the go.

Additionally, vegetarian tacos cater to a wide range of dietary preferences, including those who follow vegetarian, vegan, or plant-based diets. This inclusivity further fuels the market growth as more people embrace these lifestyles and seek out convenient options that align with their values. For instance, on September 18, 2022, Nature's Path launched jalapeno & lime flavors which is organic vegetarian tacos.

Expansion of Vegan and Plant-Based Options to Drive the Market Growth

There has been a noticeable shift in consumer habits towards healthier and more sustainable eating choices. As people become more conscious of the impact of their dietary choices on their health and the environment, they are increasingly adopting vegetarian and plant-based diets. Vegetarian tacos provide a delicious and convenient option that aligns with these dietary preferences. With a focus on fresh vegetables, legumes, and plant-based proteins, vegetarian tacos offer a nutritious alternative to traditional meat-based options.

The shift in consumer habits towards healthier and more sustainable eating, coupled with increased food spending, has contributed to the growth of the vegetarian tacos market. As more individuals seek out flavorful and nutritious plant-based options, vegetarian tacos provide a versatile and satisfying choice that meets their evolving dietary preferences and culinary expectations

The Limited Availability and Accessibility of Specialized Vegetarian Ingredients

The vegetarian tacos market faces challenges due to the limited availability and accessibility of specialized vegetarian ingredients. While there is a growing demand for vegetarian and plant-based options, sourcing high-quality and specialized ingredients can be a hurdle for both consumers and businesses.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis on vegetarian tacos offers valuable insights into consumer preferences, ingredient optimization, menu personalization, sustainability, and market trends. By utilizing AI techniques and data analysis, businesses can uncover patterns and trends related to vegetarian tacos. AI can identify popular taco fillings, toppings, and sauces, optimizing recipes for taste and nutrition. It can personalize menu recommendations based on individual preferences and dietary needs. AI can also assess the environmental impact of ingredients, guiding sustainable choices. Furthermore, AI analysis can identify emerging market trends and forecast demand, aiding strategic decision-making. By leveraging AI, businesses can enhance customer satisfaction and drive the growth of the vegetarian taco market.

Segment Analysis

The global vegetarian tacos market is segmented based on product type, distribution channel, and region.

By Product Type, the Plant-Based Chicken Segment is Estimated to have a Significant Growth During the Forecast Period

Plant-based chicken tacos are a delicious and satisfying twist on traditional chicken tacos, catering to the growing demand for plant-based and vegan options. These tacos feature plant-based chicken substitutes made from ingredients like soy, wheat protein, or pea protein, providing a similar texture and flavor to traditional chicken which drives the segment expansion.

The plant-based chicken is seasoned with a variety of spices and seasonings to enhance its taste and create a savory profile. Topped with fresh vegetables, such as lettuce, tomatoes, and onions, and accompanied by flavorful condiments like guacamole, salsa, or vegan sour cream, plant-based chicken tacos offer a vibrant and wholesome culinary experience. For instance, on May 18, 2023, Taco Bell, Mexican-inspired restaurant brand launched Naked Veggie Taco - a plant-based protein option in its menu, that compliments the existing naked chicken Taco in India

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Vegetarian Tacos Market

Vegetarian tacos have gained popularity in the Asia Pacific region as more people embrace plant-based diets and seek out diverse and flavorful food options. Countries like India, Japan, and China have their unique interpretations of vegetarian tacos, incorporating traditional ingredients and flavors.

For instance, in India, spiced chickpeas or paneer are common fillings, while Japan and Vietnamese variations often feature tofu, fresh herbs, and pickled vegetables. These vegetarian tacos reflect the rich culinary heritage of the region and cater to the increasing demand for plant-based options. With the rising popularity of international food trends, such as Mexican cuisine, vegetarian tacos have found their place in the Asia Pacific culinary scene, offering a fusion of local flavors and global inspiration.

Competitive Landscape

The major global players in the market include: Chick-fil-A Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., El Meson Sandwiches, Food Concepts International, Gruma SAB de CV, Grupo Bimbo SAB de CV, MTY Food Group Inc., Pappas Restaurants Inc., and YUM Brands Inc.

Why Purchase the Report?

  • To visualize the global vegetarian tacos market segmentation based on product type, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegetarian tacos market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global vegetarian tacos market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Distribution Channel
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising interest in convenient snacks estimated to drive the vegetarian tacos market growth.
    • 4.1.2. Restraints
      • 4.1.2.1. The limited availability and accessibility of specialized vegetarian ingredients
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Plant-based Beef *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plant-based Chicken
  • 7.4. Plant-based Fish
  • 7.5. Plant-based Pork

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Convenience Store *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Supermarkets
  • 8.4. Hypermarkets
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Chick-fil-A Inc
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Chipotle Mexican Grill
  • 11.3. Del Taco Restaurants
  • 11.4. El Meson Sandwiches
  • 11.5. Food Concepts International
  • 11.6. Gruma SAB de CV
  • 11.7. Grupo Bimbo
  • 11.8. MTY Food Group Inc
  • 11.9. Pappas Restaurants Inc.
  • 11.10. YUM Brands Inc.

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us