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市场调查报告书
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1304446
全球转基因饲料市场 - 2023-2030Global Genetically Modified Feed Market - 2023-2030 |
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全球转基因饲料市场规模在2022年达到615亿美元,预计到2030年将达到943亿美元,2023-2030年的年复合增长率为5.5%。
转基因饲料在畜牧业生产中具有多种潜在优势。其中包括提高营养价值、提高饲料效率、提高抗病虫害能力、更好地控制杂草、环境可持续性和食品安全。转基因作物,包括耐除草剂品种,是通过转基因改良作物的一种形式,当用作转基因饲料时,可加强杂草控制,提高畜牧业生产率。基因工程和其他基因改造技术有助于将所需基因精确植入转基因饲料作物中,从而改良性状和提高营养价值。
饲料添加剂以及基因编辑和其他转基因技术可在转基因饲料用作物中精确插入或改变基因,从而开发出所需的性状并改善营养成分。基因插入是用于转基因饲料作物改良的一种转基因技术。耐除草剂作物是转基因饲料中使用的转基因作物,经改造可耐受特定除草剂,从而在不伤害作物的情况下有效控制杂草。消费者意识的提高和对食品生产透明度的需求正在影响着转基因饲料的发展趋势。
转基因饲料,特别是转基因作物,可以提高动物饲料的营养价值和产量。通过增加营养成分、抗虫害或耐除草剂等性状,转基因饲料有助于改善动物健康和提高生长率。这将提高牲畜产量,有助于满足日益增长的动物蛋白需求。
根据Statista提供的数据,2022年全球牛的数量约为9.4亿头,比2021年的9.377亿头有所增加。山羊、鸭、水牛、绵羊、马、牛、猪和家禽是饲养最多的家畜,用于生产牛乳、肉或蛋。鸡是世界上最普遍的家畜。根据Chicken Fans提供的数据,2023年全球家禽饲养量将超过344亿只。
转基因饲料可以改善营养成分。例如,可以对作物进行改良,使其具有更高水平的必需营养素,如维生素、矿物质或氨基酸。这有助于满足牲畜的特定饮食需求,提高其整体健康水平和生产性能。转基因饲料可提高饲料转化效率,使牲畜更有效地将饲料转化为动物产品。这将带来更好的生长率、更高的增重和更高的生产效率。它有助于减少每单位动物产品所需的饲料量,从而为农民节约成本,提高资源利用的可持续性。
转基因饲料可开发出具有抗虫害、疾病和寄生虫特性的饲料。这减少了对化学农药或药物的需求,有助于保护牲畜免受常见病原体的侵害。增强抗病虫害能力有助于改善动物健康、降低死亡率和提高整体生产率。
各国政府通常制定了监管框架,要求公司在将转基因饲料商业化之前必须获得批准。这一过程涉及对转基因饲料安全性和有效性的严格评估,包括考虑潜在的健康风险、过敏性和环境影响。各国政府可能要求对转基因饲料或饲喂转基因饲料的动物所衍生的产品进行标识。
不同司法管辖区的标签法规各不相同,一些国家强制要求对转基因生物(GMO)或特定转基因性状进行明确标签,而另一些国家则采取更为宽松或自愿的标签方法。标签旨在为消费者提供有关饲料或食品中转基因成分的信息和选择。在美国,美国食品和药物管理局(FDA)、美国环境保护局(EPA)和美国农业部(USDA)共同监管转基因生物。它们监管大多数动物食品和人类食品,包括转基因生物食品。
大流行病在农业实践和劳动力可用性方面提出了挑战。农民和农场工人可能面临行动限制、劳动力短缺和农业生产中断。这些挑战会影响养殖系统中转基因饲料的生产和采用。
虽然大流行病对转基因饲料行业的短期影响很大,但长期前景依然乐观。随着经济复苏和餐饮服务活动的恢复,对动物产品和可持续畜牧业生产的需求有望反弹。转基因饲料行业有可能适应不断变化的市场动态,并继续其增长轨迹。
俄罗斯和乌克兰之间的冲突和地缘政治紧张局势会影响转基因饲料的监管环境。政府政策、进出口法规和贸易协定的变化可能会影响转基因饲料原料的进口和使用。
冲突可能导致市场动态的变化,包括需求和消费模式的变化。经济不稳定、政治不确定性和人口迁移会影响动物产品的需求,进而影响该地区对转基因饲料的需求。冲突会扰乱与转基因饲料行业相关的投资和研究活动。与冲突相关的不确定性和风险可能阻碍对该行业的投资,从而可能影响新的转基因饲料技术和产品的开发和采用。
The Global Genetically Modified Feed Market reached US$ 61.5 billion in 2022 and is expected to reach US$ 94.3 billion by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030.
GM feed offers several potential benefits in livestock production. These include enhanced nutritional value, increased feed efficiency, improved pest and disease resistance, better weed control, environmental sustainability, and food safety. Transgenic crops, including herbicide-tolerant varieties, are a form of crop improvement through genetic modification, enabling enhanced weed control and increased productivity in livestock farming when used as GM feed. Genetic engineering and other genetic modification techniques facilitate the precise insertion of desired genes into crops used for GM feed, enabling the development of improved traits and enhanced nutritional value.
Feed additives, along with gene editing and other genetic modification techniques, allow for the precise insertion or modification of genes in crops used for GM feed, resulting in the development of desired traits and improved nutritional composition. Gene insertion is a genetic modification technique used in crop improvement for GM feed. Herbicide-tolerant crops are genetically modified (GM) crops used in GM feed that have been engineered to tolerate specific herbicides, allowing for effective weed control without harming the crop. Increasing consumer awareness and demand for transparency in food production are influencing the trends in GM feeds.
GM feed, particularly genetically modified crops, can enhance the nutritional value and yield of animal feed. By incorporating traits such as increased nutrient content, pest resistance, or herbicide tolerance, GM feed can contribute to improved animal health and growth rates. This leads to increased livestock production and helps meet the growing demand for animal protein.
According to the data given by Statista, the global cattle population is about 940 million in 2022 which is an increase from 937.7 million in 2021. Goats, ducks, buffalos, sheep, horses, cattle, pigs and poultry are the most adopted livestock for tilk, meat or eggs. Chickens are the most widespread domestic livestock in the world. According to the data given by Chicken Fans in 2023, globally more than 34.4 billion birds are there.
GM feed can be engineered to have improved nutritional profiles. For example, crops can be modified to have higher levels of essential nutrients, such as vitamins, minerals, or amino acids. This can help meet the specific dietary needs of livestock and enhance their overall health and performance. GM feed can improve feed conversion efficiency, allowing livestock to convert feed into animal products more efficiently. This results in better growth rates, higher weight gains, and improved production efficiency. It helps reduce the amount of feed required per unit of animal product, leading to cost savings for farmers and more sustainable resource utilization.
GM feed can be developed with traits that provide resistance to pests, diseases, and parasites. This reduces the need for chemical pesticides or medications and helps protect livestock from common pathogens. Enhanced pest and disease resistance can contribute to better animal health, reduced mortality rates, and improved overall productivity.
Governments typically have a regulatory framework in place that requires companies to seek approval before commercializing GM feed. This process involves a rigorous assessment of the safety and efficacy of the GM feed, including considerations of potential health risks, allergenicity, and environmental impacts. Governments may require labeling of GM feed or products derived from animals fed GM feed.
Labeling regulations vary across jurisdictions, with some countries mandating explicit labeling of genetically modified organisms (GMOs) or specific GM traits, while others have more lenient or voluntary labeling approaches. Labeling aims to provide consumers with information and choice regarding the presence of GM ingredients in feed or food products. In the United States, the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) together regulate GMOs. They regulate most animal food and human including GMO foods.
The pandemic has presented challenges in terms of farming practices and labor availability. Farmers and farmworkers may have faced restrictions on movement, labor shortages, and disruptions in agricultural operations. These challenges can impact the production and adoption of GM feed in farming systems.
While the short-term impacts of the pandemic on the GM feed industry have been significant, the long-term outlook remains positive. The demand for animal products and sustainable livestock production is expected to rebound as economies recover and foodservice activities resume. The GM feed industry is likely to adapt to the changing market dynamics and continue its growth trajectory.
The conflict and geopolitical tensions between Russia and Ukraine can influence the regulatory environment surrounding GM feed. Changes in government policies, import/export regulations, and trade agreements may impact the import and use of GM feed ingredients.
The conflict can lead to shifts in market dynamics, including changes in demand and consumption patterns. Economic instability, political uncertainties, and population displacement can influence the demand for animal products and subsequently impact the demand for GM feed in the region. The conflict can disrupt investment and research activities related to the GM feed industry. Uncertainties and risks associated with the conflict may deter investment in the industry, potentially impacting the development and adoption of new GM feed technologies and products.
The global genetically modified feed market is segmented based on type, application and region.
The global genetically modified feed market by type has been segmented by corn, soybean, canola, cottonseed, alfalfa , fruits & vegetables and others.
One of the primary traits introduced in GM soybeans is herbicide resistance. Specifically, GM soybeans are genetically engineered to be resistant to certain herbicides, such as glyphosate (commonly known as Roundup). This trait allows farmers to apply herbicides to control weeds without harming the GM soybean plants, resulting in improved weed management and higher crop yields. Some GM soybean varieties are also engineered to express proteins that are toxic to specific insect pests, such as the soybean looper and corn earworm. This genetic modification helps protect soybean plants from insect damage and reduces the need for chemical insecticides. In turn, it can lead to higher crop yields and reduced losses due to pests.
Some of the major countries have given approval for the GM soybean which helps to boost segment growth over the forecast period. For instance, in May 2023, China approved GM soybean which is developed by Shandong Shunfeng Biotechnology Co., Ltd, and has two modified genes, significantly raising the level of healthy fat oleic acid in the plant.
The Asia Pacific region is one of the largest and fastest-growing markets for animal feed globally. The market is driven by the rising population, increasing urbanization, and a growing middle-class population with changing dietary preferences that include increased consumption of meat, eggs, and dairy products. The region has a diverse livestock industry that includes poultry, swine, cattle, aquaculture, and other animal sectors. The demand for animal feed is primarily driven by the need to provide nutritionally balanced diets for the growing livestock population.
Poultry feed is the largest segment within the animal feed market in the Asia Pacific. According to the data given by National Investment Promotion and facilitation agency in 2022, India has 17.5% of the world population and accounted 20% of the global livestock production on just 2.3% of the planets land area. The population of animals is growing at the rate of 0.66% annually.
The major global players include: Bayer AG, Syngenta, DuPont, Dow, Monsanto, BASF, Corteva Agriscience, J.R. Simplot Company, Okanagan Specialty Fruits Inc., and KWS SAAT SE & Co.
The Global Genetically Modified Feed Market Report Would Provide Approximately 69 Tables, 74 Figures, and 102 Pages.
LIST NOT EXHAUSTIVE