全球鸭肉市场 - 2023-2030

市场概述

全球鸭肉市场规模在2022年达到19亿美元，预计到2030年将达到23亿美元，2023-2030年的年复合增长率为2.9%。

鸭肉市场的一个机会是对特色和美食鸭肉产品的需求不断增长。随着消费者口味和偏好的变化，他们对独特和高品质的食品体验越来越感兴趣。这为鸭肉市场的生产商和供应商提供了机会，通过提供特色和美食鸭肉产品来满足这一需求。包括鸭肉在内的禽肉具有多种益处，在全球范围内被广泛食用。有多种鸭品种专门用于肉类生产，如北京鸭、莫斯科鸭和鲁昂鸭，它们通常用于生产鸭肉。

鸭肉切块是指鸭肉在屠宰过程中分离出来的不同部分，包括胸、腿、大腿、翅膀和胴体。鸭肉产品包括用鸭肉制成的各种食品，包括鸭肉香肠、鸭肉煨肉、熏鸭胸、鸭肉火腿和鸭肉酱。鸭肉加工技术，如干陈、卤制和苏式烹饪，有助于提高鸭肉的嫩度、风味和多汁性，从而使鸭肉产品质量更高，受到消费者的青睐。鸭肉是一种营养丰富的食品，可提供多种人体必需的营养素。

市场动态

鸭肉产品日益受欢迎推动市场增长

随着越来越多的人意识到鸭肉的味道和营养价值，对鸭肉产品的需求可能会增加。这将推动鸭肉市场的增长，因为生产商可能需要增加产量以满足需求。随着鸭肉产品越来越受欢迎，生产商可能有机会使其产品多样化。这可能包括开发新的鸭肉产品或创造增值产品，如鸭肉香肠或鸭肉汉堡。

在预测期内，主要关键参与者推出产品的增加有助于促进市场增长。例如，2021年11月7日，鸭肉生产公司枫叶农场（Maple Leaf Farms）在市场上推出了鸭肉香肠和烟熏鸭肉香肠。该产品具有传统的口感和风味，热量和脂肪含量较低。

鸭肉对健康的益处

鸭肉是维生素E、烟酸和硒等多种营养素的极佳来源。一份鸭肉可提供人体每日推荐摄入量的20%以上。鸭肉是人体必需营养素的良好来源。它富含优质蛋白质，这是肌肉生长和修复所必需的。它还含有烟酸、核黄素和维生素B12等维生素，这些维生素对能量生成和神经系统健康非常重要。鸭肉还提供铁、锌和硒等矿物质，这些矿物质在各种身体机能中发挥着重要作用。

鸭肉是蛋白质的极佳来源。蛋白质是构建和修复组织、支持免疫功能和维持整体健康所必需的。在您的饮食中加入鸭肉有助于满足您每日的蛋白质需求。

鸭肉供应有限阻碍市场增长

鸭子不像鸡那样被广泛养殖或饲养，这意味着市场上鸭肉的供应可能有限。供应有限可能导致鸭肉价格上涨，这可能降低鸭肉对寻求更实惠选择的消费者的吸引力。鸭肉供应有限也会影响市场上的产品种类。

例如，如果没有足够的鸭肉来满足需求，那么鸭肉加工或包装产品（如鸭肠或鸭肉酱）的选择可能会减少。总之，鸭肉供应有限可能严重制约鸭肉市场的增长，特别是如果鸭肉需求继续增加。

COVID-19 影响分析

鸭肉行业经历了供应链中断，包括劳动力短缺、加工能力下降和物流挑战。这些中断是由于封锁措施、社会隔离协议和为确保工人安全而实施的卫生预防措施造成的。因此，鸭肉产品的加工和分销出现延误。大流行提高了消费者的健康意识。一些消费者表现出对包括鸭肉在内的瘦肉选择的偏好，认为鸭肉是红肉的健康替代品。与其他肉类相比，鸭肉脂肪含量较低，其营养成分吸引了注重健康的消费者。

随着封锁限制的放松和餐饮业的逐步恢复，鸭肉市场开始复苏。餐馆和餐饮企业通过提供外卖和送餐服务、推出以鸭肉为特色的新菜品以及实施安全措施来树立消费者信心，从而适应新常态。

俄罗斯-乌克兰影响分析

俄罗斯和乌克兰之间的政治紧张局势和不确定性造成了鸭肉行业市场的不稳定。贸易政策的波动、货币的波动和政治的不确定性使企业难以制定计划和做出明智的决策。这导致了市场的不稳定性以及生产商、供应商和消费者的谨慎态度。

持续的冲突对俄罗斯和乌克兰的经济都产生了广泛的影响。经济制裁、货币贬值和整体经济的不稳定影响了消费者的购买力和可支配收入。这反过来又影响了消费者的行为和对鸭肉的需求，导致市场需求波动。紧张的政治局势也为俄罗斯和乌克兰当地的鸭肉生产商创造了机会。随着进口渠道的减少，国内生产商对其产品的需求增加。这鼓励了当地生产能力的发展和对鸭肉行业的投资，促进了国内供应的增长。

目录

第一章 研究方法和范围

• 研究方法
• 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

• 按产品类型划分
• 按销售渠道划分
• 按地区划分

第四章：动态

• 影响因素
  • 驱动因素
    • 鸭肉产品日益受欢迎
  • 限制因素
    • 鸭肉供应有限
  • 机会
  • 影响分析

第五章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 法规分析

第六章：COVID-19分析

• COVID-19分析
  • COVID-19之前的情况
  • 目前的COVID-19方案
  • COVID-19之后的情况
• COVID-19 中的定价动态
• 供求关系
• 大流行期间与市场相关的政府倡议
• 制造商的战略倡议
• 结论

第七章：按产品类型

• 新鲜产品
• 加工产品

第八章：按销售渠道

• 超市/大型超市
• 便利店
• 网上销售
• 其他

第九章：按地区

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 法国
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美其他地区
• 亚太地区
  • 中国
  • 日本
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第十章：竞争格局

• 竞争格局
• 市场定位/份额分析
• 合併与收购分析

第十一章 ：公司简介

• AJC International, Inc.
  • 公司概况
  • 产品组合和描述
  • 财务概况
  • 主要发展
• Maple Leaf Farms, Inc.
• Charoen Pokphand Foods
• Lu Canard
• Pepe's Ducks ltd
• Shandong New Hope Liuhe Group Ltd.
• TCH Group
• Luv-a-Duck
• Courtin Hervouet
• Delpeyrat

第十二章 ：附录

Market Overview

The Global Duck Meat Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.3 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

One opportunity in the duck meat market is the rising demand for specialty and gourmet duck products. As consumer tastes and preferences evolve, there is an increasing interest in unique and high-quality food experiences. This presents an opportunity for producers and suppliers in the duck meat market to cater to this demand by offering specialty and gourmet duck products. Poultry meat, including duck meat, offers several benefits and is widely consumed globally. There are various duck breeds available that are specifically raised for meat production, such as Pekin ducks, Muscovy ducks, and Rouen ducks, which are commonly used for their meat.

Duck meat cuts refer to the different portions of duck meat that are separated during the butchering process, including the breast, leg, thigh, wings, and carcass. Duck products encompass a wide range of food items made from duck meat, including duck sausages, duck confit, smoked duck breast, duck prosciutto, and duck pate. Duck processing techniques, such as dry aging, brining, and sous vide cooking, can help enhance the tenderness, flavor, and juiciness of duck meat, resulting in a higher-duck meat quality product that is appreciated by consumers. Duck meat is a nutrient-dense food that provides a range of essential nutrients.

Market Dynamics

The Rising Popularity of Duck Meat Products is Driving the Market Growth

As more people become aware of the taste and nutritional benefits of duck meat, there may be an increase in demand for duck meat products. This can drive the growth of the duck meat market as producers may need to increase their production to meet the demand. With the rising popularity of duck meat products, there may be an opportunity for producers to diversify their product offerings. This can include the development of new duck meat products or the creation of value-added products such as duck sausages or duck burgers.

An increase in the product launches by major key players helps to boost market growth over the forecast period. For instance, on November 07, 2021, Maple Leaf Farms, a duck meat producing company, launched duck Bratwurst and Smoked Duck Sausage in the market. It has a traditional texture and flavor with fewer calories and fat.

Health Benefits Associated with Duck Meat

Duck is an excellent source of various nutrients such as vitamin E, niacin and selenium. One serving of duck meat provides more than 20% of person's daily recommended intake. Duck meat is a good source of essential nutrients. It is rich in high-quality protein, which is essential for muscle growth and repair. It also contains vitamins such as niacin, riboflavin, and vitamin B12, which are important for energy production and neurological health. Duck meat also provides minerals like iron, zinc, and selenium, which play vital roles in various bodily functions.

Duck meat is an excellent source of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining overall health. Including duck meat in your diet can help meet your daily protein needs.

Limited Availability of Duck Meat Hamper the Market Growth

Ducks are not as widely farmed or raised as chickens, which means there may be a limited supply of duck meat available in the market. This limited supply can lead to higher prices for duck meat, which may make it less attractive to consumers who are looking for more affordable options. The limited availability of duck meat can also affect the variety of products available in the market.

For example, if there is not enough duck meat to meet demand, then there may be fewer options for processed or packaged duck products such as duck sausages or duck confit. Overall, the limited availability of duck meat can be a significant constraint on the growth of the duck meat market, particularly if the demand for duck meat continues to increase.

COVID-19 Impact Analysis

The duck meat industry experienced supply chain disruptions, including labor shortages, reduced processing capacity, and logistical challenges. These disruptions resulted from lockdown measures, social distancing protocols, and sanitary precautions implemented to ensure the safety of workers. As a result, there were delays in the processing and distribution of duck meat products. The pandemic has heightened consumer awareness of health and wellness. Some consumers have shown a preference for leaner meat options, including duck, which is perceived as a healthier alternative to red meats. The nutritional profile of duck meat, with its lower fat content compared to other meats, has attracted health-conscious consumers.

As lockdown restrictions eased and the food service sector gradually reopened, the duck meat market started to recover. Restaurants and food establishments adapted to the new normal by offering take-out and delivery services, introducing new menu items featuring ducks, and implementing safety measures to instill consumer confidence.

Russia-Ukraine Impact Analysis

The political tensions and uncertainties between Russia and Ukraine have created market instability in the duck meat industry. Fluctuating trade policies, currency fluctuations, and political uncertainties have made it difficult for businesses to plan and make informed decisions. This has resulted in market volatility and a cautious approach from producers, suppliers, and consumers.

The ongoing conflicts have had broader economic repercussions in both Russia and Ukraine. Economic sanctions, currency devaluations, and overall economic instability have affected consumer purchasing power and disposable income. This, in turn, has influenced consumer behavior and demand for duck meat, leading to fluctuations in market demand. The political tensions have also created opportunities for local duck meat producers in both Russia and Ukraine. With reduced access to imports, domestic producers have seen increased demand for their products. This has encouraged the development of local production capacities and investments in the duck meat industry, contributing to the growth of domestic supply.

Segment Analysis

The global duck meat market is segmented based on product type, form, distribution channel, and region.

Increasing Shelf Life of the Duck Meat is Increasing the Demand

The global duck meat market by product type has been segmented by fresh, frozen, and processed.

One of the primary driving factors is the extended shelf life that frozen duck meat offers. Consumers can store frozen duck meat for an extended period, allowing for better meal planning, reduced food waste, and convenient access to duck meat throughout the year. Frozen duck meat provides convenience to consumers. It eliminates the need for frequent trips to the grocery store as it can be stored for an extended period. Consumers can easily access duck meat whenever they desire, making meal preparation more convenient and efficient.

Frozen duck meat allows for greater availability and accessibility of duck meat in areas where fresh duck meat may be limited or not readily available. It provides consumers with the opportunity to enjoy duck meat regardless of their geographic location or seasonality.

Geographical Analysis

The North America Region Accounted Significant Market Share

The North America region has a significant share of the duck meat market due to several factors. One of the main reasons is the high demand for duck meat in the region, which is driven by various cultural and culinary preferences. Duck meat is a popular ingredient in many North American cuisines, including Cajun and Creole dishes, which are prevalent in the southern United States. The increasing focus on healthy eating habits and the popularity of high-protein diets have also contributed to the increase in the demand for duck meat products.

Duck meat is a rich source of protein and essential nutrients, making it a popular choice among health-conscious consumers. Maple Leaf Farms and Culver Duck Farm provide 60% of the North American duck supply. The increased duck production of these companies helps to boost regional growth.

Competitive Landscape

The major global players include: AJC International, Inc., Maple Leaf Farms, Inc., Charoen Pokphand Foods, Lu Canard, Pepe's Ducks ltd, Shandong New Hope Liuhe Group Ltd., TCH Group, Luv-a-Duck, Courtin Hervouet, and Delpeyrat.

Why Purchase the Report?

• To visualize the global duck meat market segmentation based on product type, form, distribution channel and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous duck meat market-level data points all for segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global duck meat market report would provide approximately 61 tables, 59 figures and 102 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The rising popularity of duck meat products
  • 4.1.2. Restraints
    • 4.1.2.1. Limited availability of duck meat
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Forces Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Before COVID-19 Scenario
  • 6.1.2. Present COVID-19 Scenario
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Fresh*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Processed

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Supermarket/Hypermarket*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Convenience Stores
• 8.4. Online Sales
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. AJC International, Inc.*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Maple Leaf Farms, Inc.
• 11.3. Charoen Pokphand Foods
• 11.4. Lu Canard
• 11.5. Pepe's Ducks ltd
• 11.6. Shandong New Hope Liuhe Group Ltd.
• 11.7. TCH Group
• 11.8. Luv-a-Duck
• 11.9. Courtin Hervouet
• 11.10. Delpeyrat

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us