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市场调查报告书
商品编码
1304457
全球脱脂奶市场 - 2023-2030Global Skimmed Milk Market - 2023-2030 |
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2022年全球脱脂奶市场规模为105亿美元,预计到2030年将达到183亿美元。在2023-2030年的预测期内,该市场的复合年增长率为7.2%。
随着人们对健康和保健意识的不断提高,消费者正在寻求更健康的全脂乳制品替代品。脱脂牛奶的生产工艺包括在牛奶分离过程中将奶油从全脂牛奶中分离出来。脱脂奶又称低脂奶或脱脂奶,其脂肪含量较低,被认为是更健康的选择,导致脱脂奶市场的增长。与全脂奶相比,脱脂奶的乳糖含量更低,满足了这一细分市场的需求,推动了脱脂奶市场的增长。
脱脂奶广泛应用于食品和饮料行业,特别是生产乳制品,如酸奶、奶酪、冰淇淋和甜点。对这些产品不断增长的需求促进了脱脂奶市场的整体增长。
随着人们对健康和保健的日益关注,消费者对饮食选择的意识也越来越强。采用脱脂技术去除全脂牛奶中的奶油,生产脱脂牛奶。例如,全脂牛奶的脂肪含量为3.5%,而脱脂牛奶的脂肪含量仅为0.1%。脱脂牛奶含有更多的宏量营养素、钙和磷,但热量较低。
在宏量营养素方面,200毫升全脂牛奶为7克,而同等量的脱脂牛奶为7.3克。每200毫升脱脂牛奶只有71卡路里,而全脂牛奶则有130卡路里。
众所周知,脱脂牛奶有益于心血管健康。它的胆固醇和饱和脂肪含量较低,而胆固醇和饱和脂肪与心脏病风险增加有关。因此,脱脂牛奶的营养成分使越来越多关注心脏健康的人选择脱脂牛奶。
过敏确实会影响脱脂奶的市场增长,因为过敏会限制潜在消费者的数量并影响消费者的偏好。有些人对脱脂奶中的牛奶蛋白过敏,尤其是酪蛋白和乳清蛋白。
当这些人饮用脱脂奶或其他奶制品时,可能会出现过敏反应,如荨麻疹、肿胀、消化问题,甚至严重的过敏性休克。因此,过敏和不耐受对脱脂奶的市场增长构成了挑战、
COVID-19影响分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和之后的价格变化,并与COVID前情景进行比较)、供求关系(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施)。
The Global Skimmed Milk Market US$ 10.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.
With growing awareness about health and wellness, consumers are seeking healthier alternatives to full-fat dairy products. Skimmed milk production process includes separating all the cream from whole milk during the milk separation process. Skimmed milk, also known as low-fat milk or fat-free milk, with its lower fat content, is perceived as a healthier choice, leading to increased growth of skimmed milk market. Skimmed milk, with reduced lactose content compared to whole milk, caters to this segment, driving skimmed milk market growth.
Skimmed milk application has extensive use in the food and beverage industry, particularly in producing dairy-based products, such as yogurt, cheese, ice cream, and desserts. The growing demand for these products contributes to the overall growth of the skimmed milk market.
With an increasing focus on health and wellness, consumers are becoming more conscious about their dietary choices. The cream from whole milk is removed using skimming techniques to produce skimmed milk. For instance, while whole milk contains 3,5% fat, skimmed milk has only 0.1%. Skimmed milk contains more macronutrients, calcium, and phosphorus but fewer calories.
Regarding macronutrients, 200 ml of whole milk is 7 grams, while the equivalent amount of skim milk is 7.3 grams. Skim milk only has 71 calories per 200 ml compared to 130 calories in whole milk.
Skimmed milk is known to be beneficial for cardiovascular health. It has lower cholesterol levels and saturated fats, which are associated with an increased risk of heart disease. Hence, the nutritional profile of skimmed milk has led to an increased preference for skimmed milk among individuals concerned about their heart health.
Allergies can indeed impact the market growth of skimmed milk, as they can limit the number of potential consumers and affect consumer preferences. Some individuals have allergies to milk proteins, particularly casein and whey, in skimmed milk.
When these individuals consume skimmed milk or other milk products, they may experience allergic reactions such as hives, swelling, digestive issues, or even severe anaphylaxis. Hence, allergies and intolerances pose challenges to the market growth of skimmed milk,
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The Global Skimmed Milk Market is segmented based on application, form, distribution channel, and region.
In 2022, based on application, the dairy segment held the highest share of the skimmed milk market. The dairy industry extensively utilizes skimmed milk to produce various dairy products. These include yogurt, cheese, butter, cream, ice cream, and other dairy desserts.
Dairy processing is a significant application where dairy products, including skimmed milk, play a dominant role. Skimmed milk is often used as a base ingredient in dairy-based beverages, such as flavored milk drinks, milkshakes, and smoothies,
In 2022, the Asia Pacific region had the highest share in the skimmed milk market as it has traditionally been a significant consumer of dairy products, including skimmed milk. With the region's increasing urbanization and rising middle-class population, there has been a shift in dietary preferences toward healthier food choices.
Skimmed milk is obtained by removing cream from whole milk, reducing milk fat with less than 0.5% fat content.
The changing consumer preference has led to a higher demand for skimmed milk in the region. For instance, as per Statista in India, more than 700,000 metric tonnes of skim milk powder were produced overall as of 2022. Compared to the prior year, when production volume was 680 thousand metric tonnes, this represented an increase.
The major global players in the market include: Alpenrose Dairy, Inc., Amul Industries Pvt. Ltd., Arla Foods amba, Dairy Farmers of America Inc., Danone S.A., Fonterra Co-operative Group Limited, LACTALIS Ingredients, Nestle S.A, Saputo Inc. and Schreiber Foods Inc.
The Global Skimmed Milk Market Report Would Provide Approximately 61 Tables, 59 Figures And 102 pages.
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