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市场调查报告书
商品编码
1304465

全球谷物市场 - 2023-2030

Global Cereals Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球谷物市场规模在2022年达到403亿美元，预计到2030年将达到530亿美元。在2023-2030年的预测期内，该市场的复合年增长率为3.5%。

谷物是一种流行的早餐食品，由谷物制成，通常与牛奶或酸奶一起食用。谷物加工包括将未加工的全谷物转化为可食用谷物的一系列步骤。谷物的形状多种多样，包括薄片、泡芙、燕麦片和其他纹理形状。谷物通常由小麦、玉米、燕麦或大米等未加工的全谷物制成。

强化谷物食品富含维生素和矿物质，以提高其营养价值。为了提高口感，它们还可能添加糖、干果、坚果或其他调味品。消费者对健康食品的需求已成为谷物市场的一个重要趋势。植物性饮食的日益流行也对谷物市场产生了影响。

市场动态

对健康营养食品需求的增长推动了谷物市场的增长

消费者日益意识到健康饮食的重要性及其对整体健康的影响，这推动了对包括谷物在内的营养食品的需求。谷物，尤其是全谷物谷物，是人体必需营养素、膳食纤维、维生素和矿物质的丰富来源。

例如，强化谷物食品每1杯（40克）含铁40毫克，是每日摄入量的100%。谷物提供的蛋白质占每日需要量的50%以上，其中蛋白质含量为6-12%，通常缺乏赖氨酸。因此，人们对健康营养食品的需求不断增长，推动了谷物行业的市场增长。

人们对谷物中糖分和添加剂的健康关注度升高可能阻碍谷物市场的增长。

一些谷物中添加了大量的糖和人工添加剂，导致人们担心它们对整体健康的影响，包括体重管理、糖尿病和其他相关健康问题。因此，一些消费者正在减少谷物的消费或转而食用更健康的替代品。营养学家建议消费者避免食用每份含糖量超过10克的谷物。但是，每100克谷物（一份）的平均含糖量通常为19.8克。因此，人们对谷物中的糖和添加剂的健康问题日益关注，这可能会制约谷物行业的市场增长。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和大流行后的价格变化，并与COVID前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

  • 按产品类型划分
  • 按类别划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情景
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按产品类型

  • 热食谷物
  • 即食谷物
  • 其他

第八章：按配料分类

  • 大麦
  • 玉米
  • 大米
  • 小麦
  • 燕麦
  • 小麦

第九章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十一章 ：公司简介

  • Doehler Group
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • The Kellogg Company
  • General Mills, Inc.
  • Abbott Nutrition
  • Nestle S.A.
  • Alara Whole Foods Ltd.
  • Bobs Red Mill Natural Food Inc
  • Bagrrys India Ltd.
  • Marico Limited
  • Carman's Fine Foods

第十二章 ：附录

简介目录
Product Code: FB2253

Market Overview

The Global Cereals Market reached US$ 40.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 53 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

Cereals are a popular breakfast food made from cereal grains and often consumed with milk or yogurt. Cereal processing includes a series of steps involved in transforming raw whole grains into edible cereals. Cereals come in various forms, including flakes, puffs, granola, and other textured shapes. Cereals are typically made from raw whole grains such as wheat, corn, oats, or rice.

Fortified cereals are rich in vitamins and minerals to enhance their nutritional value. To enhance taste, they may also contain added sugar, dried fruits, nuts, or other flavorings. Consumer demand for healthier food options has been a significant trend in the cereal market. The rising popularity of plant-based diets has also influenced the cereal market.

Market Dynamics

Growing Demand for Healthy and Nutritious Food is Driving the Market Growth of the Cereal Market

Increasing consumer awareness of the importance of a healthy diet and its impact on overall well-being drives the demand for nutritious food options, including cereals. Cereals, particularly those made from whole grains, are a rich source of essential nutrients, dietary fiber, vitamins, and minerals.

For instance, Fortified cereal contains 40 mg of iron in 1 cup (40 grams), which is 100% of the Daily Value. Grains supply more than 50% of the daily requirement for protein and include 6-12% protein, typically lysine-deficient. Hence, the growing demand for healthy and nutritious food is driving the market growth of the cereal industry.

Rising Health Concerns About Sugar and Additives Present in Cereals can Hamper the Growth of the Cereal Market.

High levels of added sugars and artificial additives in some cereals have led to concerns about their impact on overall health, including weight management, diabetes, and other related health conditions. As a result, some consumers are reducing their consumption of cereals or switching to healthier alternatives. Nutritionists advise consumers to avoid grains that contain more than 10 grams of sugar per serving. But for every 100 grams of cereal (one serving), the average cereal box typically includes 19.8 grams of sugar. Hence, rising health concerns about sugar and additives in cereals can restrain the cereal industry's market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Cereal Market is segmented based on product type, ingredient, and region.

Convenience, Variety, and Taste of Ready-to-Eat Cereals

Based on product type, the cereal market is divided into hot cereal, ready-to-eat cereal, and others.

In 2022, Ready-to-eat cereals gained a significant market share in the cereal industry due it's convenience, variety, and taste. Ready-to-eat grains are designed to be consumed without additional cooking or preparation. They are pre-packaged and can be eaten directly from the box or with milk or yogurt.

This convenience has made them extremely popular among consumers seeking quick and easy breakfast options. Ready-to-eat cereals come in various flavors, textures, and types to cater to consumer preferences. Manufacturers offer an extensive selection, including traditional flakes, granola, puffed grains, clusters, and more.

Geographical Analysis

Growing Consumption of Cereals by Large-size Population in the Asia-Pacific Region

The Asia Pacific region has a large population, including highly populous countries like China and India. The area's high population density and dietary preferences contribute to substantial cereal consumption. For instance, according to Statista, About 232 million metric tonnes of cereal were available in India in the fiscal year 2022. Cereals, such as rice and wheat, are staple foods in many Asian countries, forming the basis of their diets. Favorable climatic conditions, fertile lands, and advanced agricultural practices have enabled the cultivation of cereals on a large scale. The region's agricultural productivity plays a crucial role in meeting domestic demands and supporting export markets.

Competitive Landscape

The major global players in the market include: Dohler Group, The Kellogg Company, General Mills, Inc., Abbott Nutrition, Nestle S.A., Alara Whole Foods Ltd., Bobs Red Mill Natural Food Inc, Bagrrys India Ltd., Marico Limited, Carman's Fine Foods.

Why Purchase the Report?

  • To visualize the Global Cereals Market segmentation based on product type, ingredient and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cereal market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Cereals Market Report Would Provide Approximately 53 Tables, 50 Figures And 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Category
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Hot Cereals*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Ready to Eat Cereals
  • 7.4. Others

8. By Ingredient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2. Market Attractiveness Index, By Ingredient
  • 8.2. Barley*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Corn
  • 8.4. Rice
  • 8.5. Wheat
  • 8.6. Oat
  • 8.7. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Doehler Group*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. The Kellogg Company
  • 11.3. General Mills, Inc.
  • 11.4. Abbott Nutrition
  • 11.5. Nestle S.A.
  • 11.6. Alara Whole Foods Ltd.
  • 11.7. Bobs Red Mill Natural Food Inc
  • 11.8. Bagrrys India Ltd.
  • 11.9. Marico Limited
  • 11.10. Carman's Fine Foods

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us