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市场调查报告书
商品编码
1304467
全球苹果醋市场 - 2023-2030Global Apple Cider Vinegar Market - 2023-2030 |
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全球苹果醋市场规模在2022年达到6512亿美元,预计到2030年将达到9843亿美元。在2023-2030年的预测期内,该市场的复合年增长率为5.3%。
苹果醋由新鲜苹果经发酵制成,未经过滤的原醋通常含有对人体有益的 "醋母"。苹果醋中含有大量醋酸,可促进消化、减肥、调节血糖水平等潜在的健康优势,推动苹果醋市场收入的增长。
有机苹果的使用保证了产品的天然性和健康性,通过陈酿和成熟过程,苹果醋获得了独特的风味。苹果醋在烹饪、清洁和治疗方面的多功能性使其成为自然疗法和烹饪的首选,并推动了预测期内的市场扩张。
由于苹果醋具有多种健康益处,因此其需求量不断增加。人们越来越认识到苹果醋对消化、体重控制、血糖调节等方面的潜在积极作用。因此,苹果醋作为一种自然疗法和膳食补充剂广受欢迎。
苹果醋的多功能性和潜在的健康优势促使人们对这种独特醋的需求不断增长。生产商积极寻求扩大苹果醋的应用范围,而不仅仅局限于其在天然疗法和食品中的传统用途。他们正在探索将苹果醋融入各种工业应用的创新方法,旨在挖掘苹果醋的多功能特性和潜在优势。
例如,2022年5月18日,Molson Coors旗下苹果醋品牌Aspall Cyder斥资1600万美元,对其位于英国的拥有300年历史的工厂进行了大规模升级改造。这项重大投资使工厂的生产能力显著提高了60%,每年可生产约7000万品脱苹果酒。此次升级体现了Aspall Cyder和Molson Coors致力于满足苹果酒日益增长的需求和提高生产能力的承诺。
适量饮用苹果醋可为健康带来潜在益处,但长期过量饮用会对健康产生不利影响。苹果醋中的高醋酸含量可能会刺激和损害消化系统,包括咽喉和食道。
此外,苹果醋的酸性会长期侵蚀牙釉质,导致牙齿问题。重要的是用水或其他液体稀释苹果醋,并控制饮用量,以尽量减少这些不良影响的风险。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景,以及价格动态(包括大流行期间和之后的价格变化,并与COVID前情景进行比较)、供求关系(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(制造商为缓解COVID问题而采取的措施)。
人工智能(AI)用于分析苹果醋(ACV),以更好地了解其潜在的健康益处。人工智能可用于识别和量化苹果醋中的不同化合物,以及追踪苹果醋对人体细胞和组织的影响。这项研究仍处于早期阶段,但它将彻底改变人们对杜松子酒及其改善人类健康潜力的认识。跟踪ACV对人体细胞和组织的影响。
人工智能可用于研究ACV对体外人体细胞和组织的影响,这有助于研究人员了解ACV的作用原理并识别潜在的副作用。开发新的ACV产品。人工智能可用于开发新的ACV产品,如膳食补充剂、外用药膏甚至功能性食品。
The Global Apple Cider Vinegar Market reached US$ 651.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 984.3 billion by 2030. The market is growing at a CAGR of 5.3% during the forecast period 2023-2030.
Apple cider vinegar is derived from fresh apples through fermentation, resulting in raw, unfiltered vinegar commonly containing the beneficial "mother of vinegar." It possesses a substantial amount of acetic acid, which may contribute to potential health advantages like supporting digestion, facilitating weight loss, regulating blood sugar levels and driving the apple cider vinegar market revenue.
The use of organic apples guarantees a natural and wholesome product and through the process of aging and maturation, apple cider vinegar acquires a unique flavor profile. Its versatility in cooking, cleaning, and therapeutic applications has established it as a favored option for natural remedies and culinary purposes and drives the market expansion in the forecast period.
The demand for apple cider vinegar has increased due to its numerous health benefits. People increasingly recognize its potential positive effects on digestion, weight management, blood sugar regulation, and more. As a result, apple cider vinegar has gained popularity as a natural remedy and dietary supplement.
It's versatility and potential health advantages have contributed to the growing demand for this unique vinegar. Manufacturers actively seek to expand the range of applications for apple cider vinegar beyond its traditional use in natural remedies and food products. They are exploring innovative ways to incorporate apple cider vinegar into various industrial applications, aiming to tap into its versatile properties and potential benefits.
For instance, on May 18, 2022, With a significant investment of US$ 16 million, Aspall Cyder, an apple cider brand owned by Molson Coors, substantially upgraded its historic 300-year-old factory in the United Kingdom. This substantial investment has resulted in a remarkable 60% increase in production capacity, allowing the factory to produce approximately 70 million pints of cider annually. The upgrade showcases the commitment of Aspall Cyder and Molson Coors to meet the growing demand for their cider and enhance their production capabilities.
While apple cider vinegar offers potential health benefits when consumed in moderation, extended and excessive consumption can adversely affect health. The high acetic acid content in apple cider vinegar may cause irritation and damage to the digestive system, including the throat and esophagus.
Additionally, the acidity of the vinegar can erode tooth enamel over time, leading to dental issues. It is important to dilute apple cider vinegar with water or other liquids and consume it in controlled amounts to minimize the risk of these adverse effects.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) is used to analyze apple cider vinegar (ACV) to understand its potential health benefits better. AI can be used to identify and quantify the different compounds in ACV, as well as to track the effects of ACV on human cells and tissues. This research is still in its early stages, but it can revolutionize the understanding of ACV and its potential to improve human health. Tracking the effects of ACV on human cells and tissues.
AI can be used to study the effects of ACV on human cells and tissues in vitro, which can help researchers to understand how ACV works and to identify potential side effects. Developing new ACV-based products. AI can be used to create new ACV-based products, such as dietary supplements, topical creams, and even functional foods.
The Global Apple Cider Vinegar Market is segmented based on source, form, application, distribution channel and region.
The personal care segment is experiencing rapid growth in the apple cider vinegar market. Manufacturers are leveraging the increasing consumer preference for natural ingredients in personal care products. Apple cider vinegar is gaining prominence as an essential component in consumers' skincare and healthcare beauty routines, opening up new opportunities within the personal care and cosmetics sector.
For instance, on August 6, 2021, Fekkai launched apple cider vinegar hair care products. The collection revolves around two primary ingredients, each serving a specific purpose. Apple cider vinegar, known for its antibacterial and anti-fungal properties, helps prevent the accumulation of bacteria.
It also possesses anti-inflammatory properties that aid in soothing and restoring the skin. These key ingredients work together to provide a comprehensive solution for maintaining skin health and promoting overall well-being.
The Global Apple Cider Vinegar Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east and America.
North America has witnessed a significant surge in the popularity and consumption of apple cider vinegar. The health-conscious trend among consumers, coupled with the increasing preference for organic and natural products, has contributed to the growing demand for apple cider vinegar in North America. In 2022, various North American brands have emerged, offering multiple apple cider vinegar products to cater to consumer preferences.
These products often highlight their organic sourcing, raw and unfiltered nature, and the presence of the "mother of vinegar," which is believed to enhance its health benefits. For instance, on September 21, 2022, Mother Earth Vinegar launched organic apple cider vinegar superfood tea pods to retailers across the United States.
The major global players include: Barnes Naturals Pty Ltd, Carl Kuehne KG , Molson Coors Beverage Company, Global Export Marketing Co. Ltd, Swander Pace Capital (Bragg), Manzana Products Co. Inc., NOW Health Group Inc, Mizkan America, Inc, Stonewall Kitchen and Lost Coast Food Co. Ltd.
The Global Apple Cider Vinegar Market Report Would Provide Approximately 53 Tables, 46 Figures And 195 pages.
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