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市场调查报告书

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1304506

全球食用昆虫市场 - 2023-2030

Global Edible Insects Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球食用昆虫市场规模在2022年达到38亿美元，预计到2030年将实现117亿美元的丰厚增长。预计在2023-2030年期间，该市场将呈现15.2%的复合年增长率。

食用昆虫是一种可持续的蛋白质来源，在全球范围内越来越受欢迎。昆虫物种（如黄粉虫、蟋蟀和蚱蜢）作为可持续蛋白质来源和食品工业中的多功能配料正日益得到认可。从这些昆虫物种中提取的昆虫配料正被添加到从蛋白棒到零食的各种食品中，从而促进了食用昆虫市场的增长。

由于人们对可持续蛋白质来源的兴趣与日俱增，食用昆虫市场正见证着快速增长。食用昆虫市场涵盖各种食品，包括蛋白棒、零食甚至动物饲料。随着消费者越来越意识到食用昆虫的益处，这些可持续蛋白质来源的市场不断扩大，为传统食品来源提供了一种独特而环保的替代品。

市场动态

释放食用昆虫的营养潜力推动市场扩张

昆虫含有高脂肪、高蛋白、高维生素、高纤维和高矿物质，这是推动食用昆虫市场趋势的主要因素。昆虫是一种高营养、高健康的食物来源。由于食用昆虫种类繁多，食用昆虫的营养价值差异很大。即使在同一动物类别中，营养成分也存在差异。

昆虫的价值因其变态阶段、环境和饮食而异。例如，黄粉虫的蛋白质、维生素和矿物质含量与鱼类相当（大于牛和猪），黄粉虫的蛋白质、维生素和矿物质含量与鱼类和肉类相当，进一步推动了食用昆虫市场份额的增长。

昆虫加工和提取方面的挑战阻碍了食用昆虫市场的增长

食用昆虫市场的一个主要制约因素是昆虫加工和提取方面的挑战。扩大生产规模和开发有效的昆虫加工方法是复杂而昂贵的。昆虫加工包括清洗、干燥、研磨和提取昆虫成分等步骤。在整个加工链中，确保昆虫的质量稳定、安全并保持其营养价值至关重要。

此外，解决不同地区昆虫产品的监管框架和标准问题也增加了复杂性。要克服这些制约因素，就必须不断进行研发，以优化加工技术，提高效率，并满足所需的行业标准。简化昆虫加工和提取方法将促进食用昆虫市场份额的增长。

COVID-19影响分析

COVID-19影响分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和大流行后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解COVID问题而采取的措施）。

Market Overview

The Global Edible Insects Market reached US$ 3.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 11.7 billion by 2030. The market is expected to exhibit a CAGR of 15.2% during the forecast period 2023-2030.

Edible insects are a sustainable protein source gaining popularity worldwide. Insect species (e.g., mealworms, crickets, and grasshoppers) are gaining recognition as sustainable protein sources and versatile ingredients in the food industry. Insect-based ingredients derived from these insect species are being incorporated into a variety of food products, ranging from protein bars to snacks, contributing to the growth of the edible insects market.

The edible insects market is witnessing rapid growth as a result of increasing interest in sustainable protein sources. The market for edible insects spans various food products, including protein bars, snacks, and even animal feed. As consumers become more aware of the benefits of edible insects, the market for these sustainable protein sources continues to expand, offering a unique and eco-friendly alternative to traditional food sources.

Market Dynamics

Unleashing the Nutritional Potential of Edible Insects Fuels Market Expansion

The edible insects market trend is driven by a key driver, that the insects contain high fat, protein, vitamin, fiber, and mineral content. Insects are a highly nutritious and healthy food source. Because of the enormous variety of edible insect species, the nutritional value of edible insects varies greatly. Nutritional differences exist even within the same animal group.

The worth of an insect varies depending on its metamorphic stage, its environment, and its diet. For example, the protein, vitamin, and mineral content of mealworms is comparable to that of fish (and greater than that of cattle and pigs), and the protein, vitamin, and mineral content of mealworms is comparable to that of fish and meat, further propelling the growth of the edible insects market share.

Challenges in Insect Processing and Extraction Hinder Growth of Edible Insects Market

One key restraint of the edible insect market is the challenge of insect processing and extraction. Scaling up production and developing efficient methods for processing insects can be complex and costly. Insect processing involves steps such as cleaning, drying, grinding, and extracting insect-based ingredients. Ensuring consistent quality, safety, and maintaining the nutritional value of the insects throughout the processing chain is crucial.

Additionally, addressing regulatory frameworks and standards for insect-based products in different regions adds further complexity. Overcoming these restraints requires ongoing research and development efforts to optimize processing techniques, enhance efficiency, and meet the required industry standards. Streamlining insect processing and extraction methods will contribute to the growth of the edible insects market share.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global edible insects market is segmented based on insect type, application, and region.

Beetles Take Center Stage in the Edible Insects Market, Fueled by Nutrition and Growing Demand

Beetles, a segment within the edible insects market, display strong growth potential supported by significant statistical values. With protein levels ranging from 15% to 40%, beetles offer a valuable protein source for consumers. The edible insects market analysis indicates that the global edible insects market, including beetles, is projected to reach a substantial value by 2027. Consumer interest is evident, with a majority expressing willingness to try insect-based food products.

Beetles' sustainability advantages, requiring fewer resources compared to traditional livestock, resonate with environmentally conscious consumers. The culinary world embraces beetles' unique flavors and textures, driving demand for innovative dishes. These statistics highlight the promising market growth for beetles, driven by their nutritional composition, expanding consumer acceptance, sustainability benefits, and culinary versatility.

Geographical Analysis

Asia Pacific Edible Insects Market Soars with Insect Protein and Sustainable Farming Driving Rapid Growth

By region, the global edible insects market is segmented into North America, South America, Europe, Asia-Pacific, and Middle-east & Africa.

According to the edible insects market analysis, the Asia Pacific edible insects market has witnessed substantial growth, with insect protein accounting for a significant share of the market. Insect farming has gained momentum, representing approximately 70% to 80% of insect sourcing in the region. This highlights the increasing emphasis on sustainable insect production practices. Insect-based food products have gained popularity, comprising around 60% to 70% of the edible insects market in the Asia Pacific region.

The nutritional composition of insects, with an average protein content of 60% to 70%, has contributed to their inclusion in various food products. Overall, these statistical data demonstrate the significant presence of insect protein and insect-based food products in the Asia Pacific edible insects market, reflecting the growing acceptance and adoption of insects as a sustainable and nutritious food source in the region.

Competitive Landscape

The major global players include: ProtiFarm Holding NV, Entomo Farms, Haocheng Mealworms, Inc., Chapul, Insects SAS, Deli Bugs Ltd., Hargol FoodTech, Bitty Foods, All Things Bugs, LLC, and Tiny Farms.

Why Purchase the Report?

To visualize the global edible insects market segmentation based on insect type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of edible insects market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global edible insects market report would provide approximately 53 tables, 50 figures, and 195 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Insect Type
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Insect Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 7.1.2. Market Attractiveness Index, By Insect Type
7.2. Crickets
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beetles
7.4. Wasps/Ants
7.5. Cockroaches
7.6. Caterpillars
7.7. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Flour/Rice Products
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Protein Supplements/Bars
8.4. Edible Oils

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Insect Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. ProtiFarm Holding NV
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Entomo Farms
11.3. Haocheng Mealworms, Inc
11.4. Chapul
11.5. Insects SAS
11.6. Deli Bugs Ltd
11.7. Hargol FoodTech
11.8. Bitty Foods
11.9. All Things Bugs, LLC
11.10. Tiny Farms

LIST NOT EXHAUSTIVE