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市场调查报告书
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1304517

全球可可和巧克力市场 - 2023-2030

Global Cocoa and Chocolate Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球可可和巧克力市场规模在2022年达到4830万美元，预计到2030年将达到6710万美元，2023-2030年的年复合增长率为4.2%。

消费者对巧克力产品日益增长的需求是可可和巧克力市场的主要驱动力，巧克力既可作为一种美食，也可作为各种食品和饮料的配料。巧克力在世界各地广受欢迎，已成为许多文化和庆典活动不可或缺的一部分。对有机可可/巧克力的需求增加，因为有机可可/巧克力通常被认为质量更高，风味更纯正、更天然。从可可豆到巧克力棒是指直接从可可豆制作巧克力的过程。

消费者越来越追求独特的高品质巧克力体验。手工巧克力和工艺巧克力品牌越来越受欢迎，它们提供口味和口感独特的手工巧克力。消费者愿意为这些特色巧克力支付更高的价格，以获得更加个性化和放纵的体验。

市场动态

全球巧克力糖果消费增长推动市场增长

受消费者偏好改变、可支配收入增加和饮食习惯改变等因素的影响，全球对巧克力糖果产品的需求正在不断增长。巧克力作为一种美味食品广受欢迎，通常与放纵和庆祝联系在一起。人们对优质和美食巧克力糖果产品的需求日益增长。消费者正在寻求由优质可可豆、独特口味和手工工艺制成的高品质巧克力。

根据大麦可可公司公布的数据，2023年全球巧克力年消费量预计为750万吨。全球有77亿人食用人均2磅以下的巧克力。2021年，优质巧克力的销售额比2018年增长23%。

巧克力和可可产品的多种健康益处促进市场增长

巧克力和可可产品富含抗氧化剂，特别是类黄酮，有助于保护人体免受自由基和氧化应激的侵害。这些抗氧化剂与多种健康益处有关，包括降低患心脏病和某些类型癌症的风险。黑巧克力尤其对心血管健康有积极影响。它有助于改善血流、降低血压、减少血栓形成的风险，并改善整体心脏健康。

可可中含有的类黄酮和其他生物活性化合物被认为对心血管有益。巧克力通常与改善情绪有关，可刺激内啡肽的释放，而内啡肽是一种让人感觉良好的天然荷尔蒙。它还含有可提高大脑血清素水平的化合物，从而改善情绪并促进放松。

巧克力替代品市场需求不断增长

许多消费者越来越关注自己的健康和饮食选择，导致对提供更健康替代品的巧克力替代品的需求上升。巧克力替代品通常含糖量较低，脂肪含量较低，有时还不含乳制品或麸质等过敏原。这吸引了有饮食限制或寻求更健康选择的消费者。

素食和植物性饮食的日益流行也促进了对巧克力替代品的需求。传统巧克力产品通常含有乳制品或动物提取成分，不适合素食主义者或以植物为基础的生活方式的人。由椰奶、杏仁奶或豆奶等植物成分制成的巧克力替代品为这些消费者提供了一种可行的替代品。

COVID-19影响分析

由于COVID-19封锁的实施和扩展，可可和巧克力产品在全球家庭中的地位日益突出。由于越来越多的消费者在家工作，人们对甜食的需求激增。由于COVID-19的实施，早期可可和巧克力在全球的销售统计数据显示，口香糖和薄荷糖类的销售额急剧下降，而白巧克力可可和巧克力以及非巧克力可可和巧克力的销售额则继续保持良好的增长势头。

此外，COVID-19极大地改变了可可和巧克力行业的零售市场。随着各经济体生产设施的重新开放以及市场参与者努力恢复供应链中断，预计市场形势将有所改善。由于糖和巧克力产品被认为是舒适食品，消费者找到了独特的庆祝方式，进行更多的家庭活动，如烘焙，预计这将对市场产生积极影响。越来越多的消费者开始使用网上订购食品杂货，从点击取货到送货上门。好时公司表示，其电子商务销售额大幅增长，2020年3月的增长率超过120%，而2020年1月和2月的增长率仅为60%。

俄罗斯-乌克兰影响分析

俄罗斯-乌克兰的可可和巧克力市场竞争激烈，国内外品牌都在争夺市场份额。消费者的偏好、品牌忠诚度、产品质量和定价策略对市场动态的形成起着至关重要的作用。消费者口味、偏好和购买行为的变化会影响市场增长和竞争格局。在消费者需求和偏好不断变化的推动下，俄罗斯-乌克兰的可可和巧克力市场持续发展。市场参与者正在推出新的产品种类、口味和包装形式，以满足不同消费者的需求。

巧克力行业的创新，如更健康和功能性巧克力选择、优质和手工产品以及以可持续发展为重点的倡议，都会影响市场增长和消费者参与度。零售业的格局，包括超市、便利店、巧克力专卖店和网络平台的存在，对可可和巧克力产品的可及性和可用性产生了重大影响。零售渠道、消费者购物模式和分销策略的变化会影响该地区的市场动态。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第3章：执行摘要

  • 按巧克力类型划分
  • 按可可类型划分
  • 按应用分类
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
      • 全球巧克力糖果消费增长推动市场增长
      • 巧克力和可可产品的多种健康益处促进市场增长
    • 限制因素
      • 对巧克力替代品的需求增加阻碍市场增长
    • 市场机会
    • 影响分析

第五章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：巧克力类型

  • 黑巧克力
  • 牛奶巧克力
  • 白巧克力
  • 填充巧克力
  • 其他巧克力

第八章：按可可类型分类

  • 可可脂
  • 可可液
  • 可可粉

第九章：按用途分类

  • 化妆品
  • 制药
  • 食品和饮料
  • 糖果
  • 其他应用

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Nestle S.A
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Cargill Inc.
  • Olam International
  • Cocoa Processing Co. Ltd.
  • Niche Cocoa Industry Ltd.
  • Barry Callebaut, AG
  • ECOM Agroindustrial Corporation Ltd.
  • Fuji Oil Company Ltd.
  • Touton S.A.
  • BD Associates Ghana Ltd.

第十三章 ：附录

简介目录
Product Code: FB5131

Market Overview

The Global Cocoa and Chocolate Market reached US$ 48.3 million in 2022 and is expected to reach US$ 67.1 million by 2030 growing with a CAGR of 4.2% during the forecast period 2023-2030.

The growing consumer demand for chocolate products, both as a treat and as an ingredient in various food and beverage applications, is a major driver of the cocoa and chocolate market. Chocolate is widely enjoyed across the world and has become an integral part of many cultures and celebrations. Increase in the demand for organic cocoa/chocolate because it is often considered to be of higher quality and has a cleaner, more natural flavor profile. Bean-to-bar refers to the process of making chocolate directly from the cocoa beans.

Consumers are increasingly seeking unique and high-quality chocolate experiences. Artisanal and craft chocolate brands are gaining popularity, offering handcrafted chocolates with distinctive flavors and textures. Consumers are willing to pay a premium for these specialty chocolates that provide a more personalized and indulgent experience.

Market Dynamics

Increasing Global Chocolate Confectionery Consumption to Fuel the Market Growth

The demand for chocolate confectionery products is rising globally, driven by factors such as changing consumer preferences, increasing disposable income, and evolving eating habits. Chocolate is widely enjoyed as a delicious treat and is often associated with indulgence and celebration. There is an increasing demand for premium and gourmet chocolate confectionery products. Consumers are seeking high-quality chocolates made from fine cocoa beans, unique flavors, and artisanal craftsmanship.

According to the Dame Cacao company published data, in 2023, annual global chocolate consumptionis projected at 7.5 million tons in 2023. 7.7 billion people allover the world consume chocolate under 2 pounds per person. In year 2021, sales of premium chocolate grew 23% compared to year 2018.

Several Health Benefits of Chocolate and Cocoa Products Boost Market Growth

Chocolate and cocoa products are rich in antioxidants, particularly flavonoids, which help protect the body against free radicals and oxidative stress. These antioxidants have been linked to various health benefits, including reducing the risk of heart disease and certain types of cancer. Dark chocolate, in particular, has been shown to have positive effects on cardiovascular health. It can help improve blood flow, lower blood pressure, reduce the risk of blood clot formation, and improve overall heart health.

The presence of flavonoids and other bioactive compounds in cocoa is believed to contribute to these cardiovascular benefits. Chocolate is often associated with mood enhancement and is known to stimulate the release of endorphins, which are natural feel-good hormones. It also contains compounds that can boost serotonin levels in the brain, improving mood and promoting relaxation.

Increasing Demand for Chocolate Substitute Hampers Market Growth

Many consumers are increasingly conscious of their health and dietary choices, leading to a rise in demand for chocolate substitutes that offer healthier alternatives. Chocolate substitutes often have lower sugar content, reduced fat content, and are sometimes free from allergens such as dairy or gluten. This appeals to consumers who have dietary restrictions or are seeking healthier options.

The growing popularity of vegan and plant-based diets has also contributed to the demand for chocolate substitutes. Traditional chocolate products often contain dairy or animal-derived ingredients, which are not suitable for vegans or individuals following a plant-based lifestyle. Chocolate substitutes made from plant-based ingredients, such as coconut milk, almond milk, or soy milk, provide a viable alternative for these consumers.

COVID-19 Impact Analysis

Due to COVID-19 lockdown implementations and extensions, Cocoa and Chocolate goods have gained prominence in homes worldwide. Due to more consumers working from home, there has been an upsurge in the appetite for sweet pleasure. Because of COVID-19, early Cocoa and Chocolate sales statistics worldwide showed a sharp fall in the gums and mints category, whereas white chocolate Cocoa and Chocolate and non-chocolate Cocoa and Chocolate both continued to increase well.

Additionally, COVID-19 significantly altered the retail market of the cocoa and chocolate industry. With the manufacturing facilities re-opening in various economies and the market players working towards reinstating the supply chain disruptions, it is anticipated to improve the market situation. As sugar and chocolate items are considered comfort food and consumers find unique ways to celebrate with more at-home activities such as baking, it is expected to impact the market positively. More consumers started using online ordering for groceries, ranging from click-and-collect to home delivery. The Hershey Company stated that its e-commerce sales were up significantly, with growth over 120% in March 2020, versus 60% in January 2020 and February 2020.

Russia-Ukraine Impact Analysis

The cocoa and chocolate market in Russia-Ukraine is competitive, with both domestic and international brands vying for market share. Consumer preferences, brand loyalty, product quality, and pricing strategies play crucial roles in shaping the market dynamics. Changes in consumer tastes, preferences, and buying behaviors can influence market growth and the competitive landscape. The cocoa and chocolate market in Russia-Ukraine continues to evolve, driven by changing consumer demands and preferences. Market players are introducing new product variants, flavors, and packaging formats to cater to diverse consumer needs.

Innovation in the chocolate sector, such as healthier and functional chocolate options, premium and artisanal offerings, and sustainability-focused initiatives, can influence market growth and consumer engagement. The retail landscape, including the presence of supermarkets, convenience stores, specialty chocolate shops, and online platforms, significantly impacts the accessibility and availability of cocoa and chocolate products. Changes in retail channels, consumer shopping patterns, and distribution strategies can shape the market dynamics in the region.

Segment Analysis

The global cocoa and chocolate market is segmented based on chocolate type, cocoa type, application, and region.

Multiple Options Availability in Dark Chocolate Segment Drives Market Growth

The global cocoa and chocolate market by chocolate type has been segmented by dark chocolate, milk chocolate, white chocolate, filled chocolate and others.

Dark chocolate contains no milk solids and has a stronger chocolate flavor than milk chocolate; as a result, dark chocolate is more prone to a dry, chalky texture and a bitter aftertaste. This segment is expected to be driven by key factors such as growing health benefits associated with cocoa-rich dark chocolates, rising demand for premium dark chocolates as gifts, growing online sales, players introducing more limited-edition seasonal chocolates, and expanding marketing initiatives.

Major key players launched new products in the market. For instance, On March 19 2021, Nestle launched sugarless chocolate bar named Nestle Incoa in the market. It is made from 70% dark chocolate bar marketed under Les Recettes de l'Atelier brand. It is made from the cocoa fruit.

Geographical Analysis

Increase in Consumers Demand for Cocoa and Chocolate in North America

North American consumers have a diverse range of preferences when it comes to cocoa and chocolate products. There is a growing interest in high-quality and ethically sourced chocolates, as well as a demand for organic, natural, and healthier options. Dark chocolate, in particular, has gained popularity due to its perceived health benefits. United States and Canada are major share holding countries in the region due to the increase in the consumers demand for the chocolates due to availability of its different types.

Increase in the product launches by major key players in the region helps to boost regional growth over the forecast period. For instance, On May 24, 2022, Ferrero Rocher, a leading chocolate multinational company launched premium chocolate 90g bars in Canada. It is available in the four flavours such as Milk Hazelnut, Dark Hazelnut, White Hazelnut and Dark Hazelnut & Salted Caramel.

Competitive Landscape

The major global players in the market include: Nestle S.A, Cargill Inc., Olam International, Cocoa Processing Co. Ltd., Niche Cocoa Industry Ltd., Barry Callebaut, AG, ECOM Agroindustrial Corporation Ltd., Fuji Oil Company Ltd., Touton S.A., and BD Associates Ghana Ltd.

Why Purchase the Report?

  • To visualize the global cocoa and chocolate market segmentation based on chocolate type, cocoa type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous cocoa and chocolate market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global cocoa and chocolate market report would provide approximately 58 Tables, 55 Figures and 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Chocolate Type
  • 3.2. Snippet by Cocoa Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Global Chocolate Confectionery Consumption to Fuel the Market Growth
      • 4.1.1.2. Several Health Benefits of Chocolate and Cocoa Products Boost Market Growth
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Demand for the Chocolate Substitute Hampers Market Growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Chocolate Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 7.1.2. Market Attractiveness Index, By Chocolate Type
  • 7.2. Dark Chocolate*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Milk Chocolate
  • 7.4. White Chocolate
  • 7.5. Filled Chocolate
  • 7.6. Others

8. By Cocoa Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 8.1.2. Market Attractiveness Index, By Cocoa Type
  • 8.2. Cocoa Butter*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cocoa Liquor
  • 8.4. Cocoa Powder

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Cosmetics*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceuticals
  • 9.4. Food & Beverages
  • 9.5. Confectionery
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Chocolate Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Cocoa Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Nestle S.A*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Inc.
  • 12.3. Olam International
  • 12.4. Cocoa Processing Co. Ltd.
  • 12.5. Niche Cocoa Industry Ltd.
  • 12.6. Barry Callebaut, AG
  • 12.7. ECOM Agroindustrial Corporation Ltd.
  • 12.8. Fuji Oil Company Ltd.
  • 12.9. Touton S.A.
  • 12.10. BD Associates Ghana Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us