查看购物车
  • Traditional Chinese
  • English
  • Japanese
全球意大利面酱市场 - 2023-2030
市场调查报告书
商品编码
1304552

全球意大利面酱市场 - 2023-2030

Global Pasta Sauce Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

全球意大利面酱市场规模在2022年达到134亿美元，预计到2030年将达到176亿美元，预计在2023-2030年期间将以3.5%的复合年增长率增长。由于西式烹饪食谱的日益普及，意大利面酱在不断增长的市场中越来越受到青睐。

意大利面和其他意大利食品，如披萨和千层面，通常会淋上一种咸味的、基于奶油的糊状物或液体，称为意大利面酱。它经常与多种配料混合烹制，包括番茄、洋葱、大蒜、奶酪、香草和调味料，具有独特的风味和口感。番茄酱、浓肉酱、奶油酱和香蒜酱都是很受欢迎的酱料。

红、绿、白等颜色的意大利面酱以及肉类、乳化黄油和蔬菜等配料的意大利面酱最受欢迎。因此，生产商希望他们的产品具有创新性。因此，生产商投入更多资金建设研发设施，以满足消费者不断变化的期望，这为其他市场参与者带来了意大利面酱市场机会。

市场动态

快餐的日益普及推动了意大利面酱市场的增长。

由于酒店和餐馆的增加，快餐业务预计将扩大。由于城市生活节奏加快，人们对速度更快、价格更低的餐饮的需求增加，快餐仍然越来越受欢迎。快餐业对意大利面酱、阿拉伯面酱和肉酱的需求量很大。方便是快餐吸引人的关键因素之一，这也推动了意大利面酱市场的增长。

快餐店以较低的价格和快速的服务提供食品，如果一个人不想花时间在厨房准备一餐，快餐店是最佳选择。由于生活节奏紧张，人们寻求快速服务，而意大利面是最好的选择之一。因此，意大利面酱的市场需求正在上升。

意大利面酱的广泛供应推动了意大利面酱市场的发展。

生产商正在使用有机和无麸质配料生产意大利面酱。此外，为了向客户提供新鲜、独特的意面菜肴，餐馆、咖啡馆和其他餐饮机构正在尝试各种口味和酱料的组合。包括可支配收入增加和快速城市化在内的其他因素预计将进一步推动意大利面酱市场的发展。

越来越多的市场公司通过创新、高端化和提高质量来利用产品的增长，同时将消费者对餐厅质量的兴趣放在产品健康益处的担忧之前。疫情过后，由于人们继续追求方便和舒适，因此最初的消费兴趣有所增加，这推动了RTE食品的发展，其中意大利面酱的使用率很高。

价格波动和政府的严格规定限制了市场增长。

政府禁止在食品中使用化学防腐剂的规定以及调味酱所需的调味品和蔬菜等原材料价格的波动是该行业发展的主要障碍。例如，品脱罐装意大利面酱以前每罐售价为33美分，而现在每罐售价为47美分。大米、意大利面酱和清洁用品等其他生活必需品的价格也在上涨。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第二章：市场定义和概述

第三章：执行摘要

  • 按性质分類的市场摘要
  • 按产品类型分類的市场摘要
  • 按包装类型分類的市场概况
  • 按销售渠道分類的市场摘要
  • 按地区分類的市场摘要

第四章 市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19市场分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按性质分类

  • 有机
  • 常规

第八章：按产品类型

  • 番茄酱
  • 香蒜酱
  • 阿尔弗雷德酱
  • 其他类型

第九章：按包装类型

  • 玻璃瓶
  • PET瓶
  • 罐装
  • 小袋包装
  • 纸箱

第10章：按销售渠道划分

  • 超市和大卖场
  • 便利店
  • 杂货店
  • 网上商店
  • 其他

第十一章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十三章 ：公司简介

  • Mizkan
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Barilla G. e R. Fratelli S.p.A
  • Mars, Incorporated
  • Conagra Brands, Inc.
  • Kimnori USA
  • Pulmuone Foods USA
  • Lassonde Industries Inc
  • Premier Foods
  • Giovanni Food Company, Inc.
  • Del Monte Foods

第十四章：附录

简介目录
Product Code: FB5523

Market Overview

The Global Pasta Sauce Market reached US$ 13.4 billion in 2022 and is expected to reach US$ 17.6 billion by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2023-2030. Due to the growing ubiquity of western culinary recipes, pasta sauce has been gaining favor in the rising market.

Pasta and other Italian foods like pizza and lasagna are typically topped with a savoury, cream-based paste, or liquid labelled pasta sauce. It is frequently cooked with a combination of ingredients, including tomatoes, onions, garlic, cheese, herbs, and seasonings, for a distinctive flavor and taste. Tomato sauce, chunky sauce, creamy sauce, and pesto sauce are among the popular ones.

Pasta sauces with colors like red, green, and white are among the most popular, along with those with ingredients like meat, emulsified butter, and vegetables. Manufacturers want their products to be innovative as a result. Because of this, producers have invested extra money in building R&D facilities that can match changing consumer expectations are opening up pasta sauce market opportunities for other market participants.

Market Dynamics

The Growing Popularity of Fast Food is Driving the Pasta Sauce Market Growth.

The fast-food business is predicted to expand as a result of the rise in hotels and restaurants. Fast food is still becoming more popular because of the frantic pace of life in cities and the demand for speedier and less expensive meals. Demand for marinara sauce, arrabbiata sauce, and bolognese are high in fast foods. Convenience is one of the key factors contributing to fast food's appeal, which is driving the pasta sauce market growth.

Fast-food restaurants, which provide food goods at a lower price and quick service, are the perfect choice if an individual doesn't want to spend time in the kitchen preparing a meal. People seek quick service because of their hectic lifestyles, and pasta is one of the greatest options. Hence, the pasta sauce market demand is rising.

Wide Availability of Pasta Sauce is Driving the Pasta Sauce Market.

Manufacturers are creating pasta sauces using organic and gluten-free ingredients. Additionally, in order to offer their clients fresh and distinctive pasta dishes, restaurants, cafes, and other eating establishments are experimenting with various flavour and sauce combinations. Additional factors including increased disposable incomes and rapid urbanization are anticipated to further fuel the pasta sauce market.

A growing number of market companies take advantage of product growth through innovation, premiumization, and quality enhancements while putting consumers' interest in restaurant-quality meals at home ahead of worries about the product's health benefits. After the epidemic, interest in consuming initially increased as people continued to look for convenience and comfort, which is driving RTE food products, in which pasta sauces are highly used.

Fluctuation in Prices and Stringent Rules from the Government is Restraining the Market Growth.

The government regulations that forbid the use of chemical-based preservatives in food products as well as fluctuating prices of raw materials like condiments and vegetables required to prepare sauces are the main barriers to this industry's growth. For instance, pint jars of spaghetti sauce, which formerly cost Guglielmo 33 cents apiece, are now 47 cents each. The prices of other necessities like rice, pasta sauce, and cleaning supplies are also going up.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Pasta Sauce market is segmented based on nature, product type, packaging type, distribution channel, and region.

In the Global Market of Pasta Sauce, the PET Packaging Segment Holds the Largest Market Share.

The Global Pasta Sauce Market has been segmented by packaging into glass bottles, PET,cans, pouches, cartons, and others. The PET segment held the largest pasta sauce market share of 58.8% in 2022 in the pasta sauce market analysis report. According to a study looking at the effects of single-use and reusable bottles, emissions would be reduced by 32% to 48% if a PET bottle had 40% to 60% recycled content as opposed to one constructed from virgin material.

For the packaging of spices, dressings and sauces, PET is frequently utilized. On the filling line, the damage is avoided by PET plastic packaging. Food safety is therefore guaranteed. Additionally, PET's elasticity and squeezability guarantee best utilization. Additionally, one can save money on transportation and storage costs thanks to PET's lightweight.

Geographical Analysis

The North America Region Held the Largest Share in Pasta Sauce Market.

The global pasta sauce market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North America pasta sauce market held the largest market share of 42.6% in 2022 in the pasta sauce market analysis. Vodka sauce and Alfredo sauce are the popular pasta sauce used in the North American region.

Manufacturers continuously work on innovations and developments to produce sauces to attract consumers. For instance, Kerry Group Inc. successfully acquired Natreon Inc., a renowned provider of branded Ayurvedic botanical components, in April 2022. The nutritional supplement and functional food and beverage industries receive branded, professionally researched, and tested Ayurvedic extracts from Natreon on a global scale.

Wet cooking sauces like tomato sauces and tomato purees are being used more and more frequently in American homes, which is what is driving the pasta sauce market growth in the North American region. The youth's growing preference for sauces that are simple to store and long-lasting is helping the cooking sauces market to flourish.

Competitive Landscape

The major global players in the market include: Mizkan, Barilla G. e R. Fratelli S.p.A, Mars, Incorporated, Conagra Brands, Inc., Kimnori USA, Pulmuone Foods USA., Lassonde Industries Inc., Premier Foods, Giovanni Food Company, Inc., and Del Monte Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the Pasta Sauce industry. COVID-19 has had a considerable impact on the phases of the global bakery supply chain that involve Pasta Sauce production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

The fast-food business suffered from the COVID-19 outbreak. Strict government regulations during the epidemic caused several enterprises to shut down entirely, while transportation limitations disrupted the supply chain. Countries close their borders while in lockdown. Because of this, exporters and producers have to compete fiercely to sell their products abroad.

For a particular period, all motels, restaurants, and fast-food outlets are closed. These elements had a detrimental effect on market expansion. Early in the epidemic, supply-chain disruptions and labor shortages had an influence on the demand for fast food. Nearly 7 million Americans lost their jobs in June 2020, according to the National Restaurant Association.

Why Purchase the Report?

  • To visualize the Global Pasta Sauce Market segmentation based on nature, product type, packaging type, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous pasta sauce market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Pasta Sauce Market Report Would Provide Approximately 93 Tables, 109 Figures And 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet by Nature
  • 3.2. Market Snippet by Product Type
  • 3.3. Market Snippet by Packaging Type
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Product Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.1.2. Market Attractiveness Index, By Product Type
  • 8.2. Tomato-Based Sauces*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pesto-Based Sauces
  • 8.4. Alfredo-Based Sauces
  • 8.5. Others

9. By Packaging Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 9.1.2. Market Attractiveness Index, By Packaging Type
  • 9.2. Glass Bottles
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. PET
  • 9.4. Cans
  • 9.5. Pouches
  • 9.6. Cartons

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets and Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Grocery Stores
  • 10.5. Online Stores
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7.
    • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.8.1. Germany
      • 11.3.8.2. The U.K.
      • 11.3.8.3. France
      • 11.3.8.4. Italy
      • 11.3.8.5. Spain
      • 11.3.8.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Mizkan
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Barilla G. e R. Fratelli S.p.A
  • 13.3. Mars, Incorporated
  • 13.4. Conagra Brands, Inc.
  • 13.5. Kimnori USA
  • 13.6. Pulmuone Foods USA
  • 13.7. Lassonde Industries Inc
  • 13.8. Premier Foods
  • 13.9. Giovanni Food Company, Inc.
  • 13.10. Del Monte Foods

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us