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全球贝叶市场 - 2023-2030 年

Global Bay Leaf Market - 2023-2030

出版日期: 2023年07月27日 | 出版商:

DataM Intelligence | 英文 139 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球贝叶市场规模在 2022 年达到 8.125 亿美元，预计到 2030 年将实现利润丰厚的增长，达到 11.034 亿美元。在 2023-2030 年的预测期内，市场年复合增长率为 3.9%。

月桂叶的烹饪应用及其在全球各种菜肴中作为调味剂的使用推动了对月桂叶的需求。月桂叶因其芳香和药用特性而闻名，这也促进了食品和保健领域对其的需求。食品工业中草药和天然配料的日益普及进一步推动了月桂叶需求的增长。

月桂叶市场呈现出多种趋势。对包括月桂叶在内的有机和可持续产品的需求呈上升趋势。消费者越来越多地寻求天然、无化学成分的替代品，从而推动了对有机月桂叶的需求。民族和国际菜肴的趋势增加了月桂叶在各种菜谱中的使用，扩大了市场范围。

市场动态

消费者对月桂叶健康益处的认识不断提高，推动了市场增长

如今的消费者更加注重健康，在选择食物时追求天然健康的替代品。贝叶因其潜在的健康益处而闻名，如抗氧化和抗炎特性。随着消费者越来越意识到这些益处，他们倾向于在饮食中加入月桂叶，从而推动了市场对月桂叶的需求。

消费者普遍倾向于采用草药和天然疗法来治疗各种健康问题。月桂叶因其潜在的治疗效果历来被用于草药。随着消费者寻求天然疗法来治疗常见疾病，对月桂叶这种草药的需求也随之增加，从而推动了月桂叶市场的增长。

消费者对有机和天然成分的青睐为市场增长提供了机会

随着消费者越来越意识到传统农业对环境的影响以及有机成分对健康的潜在益处，对有机食品的需求稳步增长。不使用合成杀虫剂或化肥、采用有机耕作方法种植的贝叶符合消费者的这一偏好。因此，有机月桂叶的市场日益扩大，供应商有机会迎合这一特定消费群体的需求。

有机产品因其被认为具有更高的质量和更环保的生产方式，通常会获得更高的价格。通过将月桂叶定位为有机和天然产品，供应商可以使自己的产品与众不同，并证明溢价定价是合理的，从而提高市场利润率。增值的有机月桂叶产品，如有机月桂叶提取物或有机混合调味料，可以满足消费者对方便和创新产品的需求，从而进一步增加市场机会。

替代产品的竞争会阻碍市场增长

月桂叶面临着来自其他具有类似风味和香气的香草和香料的竞争。寻求替代选择的消费者可能会转向百里香、牛至、迷迭香或罗勒等替代品，这取决于具体的烹饪应用。这些替代品具有不同的特性，但可以提供类似的口味提升，因此是月桂叶的可行替代品。

烹饪传统和地区偏好对不同菜肴中所用香草和香料的选择起着决定性作用。在一些菜肴中，月桂叶的用量可能有限或根本没有月桂叶，而其他草药或香料则更受青睐。这种烹饪方法的地区差异限制了月桂叶在某些地区的市场潜力，因为在这些地区，替代香草的使用更为普遍。

COVID-19 影响分析

由于 COVID-19 的流行，全球月桂叶市场经历了重大的混乱和变化。由于封锁措施和限制影响了农业活动和运输，包括生产和分销在内的供应链出现中断。这导致市场上月桂叶供应有限，给供应商带来了挑战，并影响了整个市场动态。

然而，大流行病改变了消费者的优先事项和偏好。健康和安全问题占据了首位，消费者将重点放在必需品和基本食品需求上。这些市场动态变化的影响因地区而异，一些地区的消费者为了改善家常菜的口味，对月桂叶的需求有所增加，而另一些地区则由于经济困难和消费模式的改变，对月桂叶的需求有所减少。

Market Overview

The Global Bay Leaf Market reached US$ 812.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,103.4 million by 2030. The market is growing at a CAGR of 3.9% during the forecast period 2023-2030.

The demand for bay leaf is driven by their culinary applications and their use as a flavoring agent in various cuisines worldwide. Bay leaf is known for its aromatic and medicinal properties, which is contributing to its demand in the food and healthcare sectors. The growing popularity of herbal and natural ingredients in the food industry is further boosting the demand for bay leaf.

Several trends are observed in the bay leaf market. There is a rising trend for organic and sustainable products, including bay leaf. Consumers are increasingly seeking natural and chemical-free alternatives, driving the demand for organically sourced bay leaf. The trend of ethnic and international cuisines is increasing the use of bay leaf in various recipes, expanding the market's scope.

Market Dynamics

Increasing Consumer Awareness of Bay Leaf Health Benefits Drives the Market Growth

Consumers today are more health-conscious and seek natural and healthy alternatives in their food choices. Bay leaves are known for their potential health benefits, such as antioxidant and anti-inflammatory properties. As consumers become more aware of these benefits, they are inclined to incorporate bay leaves into their diets, thereby driving the demand for bay leaves in the market.

There is a general inclination among consumers towards herbal and natural remedies for various health conditions. Bay leaves have been traditionally used in herbal medicine for their potential therapeutic effects. As consumers seek natural alternatives for common ailments, the demand for bay leaves as a herbal remedy increases, driving their market growth.

Rising Consumer Preference for Organic and Natural Ingredients Presents an Opportunity for the Market Growth

The demand for organic food products has been steadily increasing as consumers become more conscious of the environmental impact of conventional agriculture and the potential health benefits of organic ingredients. Bay leaves cultivated using organic farming methods, without the use of synthetic pesticides or fertilizers, align with this consumer preference. As a result, there is a growing market for organic bay leaves, and suppliers have the opportunity to cater to this specific segment of consumers.

Organic products often command a premium price due to their perceived higher quality and environmentally friendly production practices. By positioning bay leaves as organic and natural, suppliers can differentiate their products and justify premium pricing, thereby increasing the profitability of the market. Value-added organic bay leaf products, such as organic bay leaf extracts or organic seasoning blends, can further enhance market opportunities by catering to consumer demand for convenience and innovative offerings.

Competition From Substitute Products can Hamper the Market Growth

Bay leaves face competition from other herbs and spices that offer similar flavors and aromas. Consumers seeking alternative options may turn to substitutes such as thyme, oregano, rosemary, or basil, depending on the specific culinary application. These substitutes offer different profiles but can provide comparable taste enhancements, making them viable alternatives to bay leaves.

Culinary traditions and regional preferences play a role in the choice of herbs and spices used in different cuisines. In some cuisines, bay leaves may have limited or no presence, while other herbs or spices are preferred. This regional variation in culinary practices is limiting the market potential of bay leaves in certain areas where alternative herbs are more commonly used.

COVID-19 Impact Analysis

The global bay leaf market experienced significant disruptions and changes due to the COVID-19 pandemic. The market witnessed a disruption in supply chains, including production and distribution, as lockdown measures and restrictions affected agricultural activities and transportation. This led to the limited availability of bay leaves in the market, creating challenges for suppliers and impacting the overall market dynamics.

However, the pandemic brought about changes in consumer priorities and preferences. Health and safety concerns took precedence, with consumers focusing on essential items and basic food needs. The impact of these shifting market dynamics varied across regions, with some experiencing increased demand for bay leaves as consumers sought to enhance their home-cooked meals, while others experienced reduced demand due to economic hardships and changing consumption patterns.

Segment Analysis

The global bay leaf market is segmented based on form, application, distribution channel, and region.

Rising Demand for Natural and Botanical Ingredients

There is a growing consumer preference for natural and botanical ingredients in cosmetics and personal care products. This shift in consumer behavior has driven the demand for natural alternatives in the beauty and personal care industry. Bay leaf, being a natural ingredient, is highly sought after by manufacturers to meet this demand. Its inclusion in cosmetics and personal care products caters to consumers looking for natural and plant-based options, propelling the segment's growth in the market.

Bay leaf is known for its distinct and pleasing aroma. The Cosmetics & Personal Care segment extensively use bay leaf extracts and essential oils in fragrance products such as perfumes, colognes, and body sprays. The aromatic properties of the bay leaf make it a valuable ingredient in the formulation of these products, contributing to its significant market share within the segment.

Geographical Analysis

Increasing Demand for Culinary Traditions in Asia Pacific

The Asia Pacific region is dominant in the global bay leaf market. Bay leaf is an essential ingredient in Asian cuisines, deeply rooted in culinary traditions. It is extensively used in various Asian dishes to add flavor and aroma. The high demand for bay leaves in Asian countries is translating into a dominant market share for the region as it continues to meet local culinary needs while expanding exports to cater to global demand.

Asian producers often offer competitive pricing for bay leaf products due to factors such as lower production costs, favorable agricultural conditions, and economies of scale. The cost advantage positions Asian bay leaf as an attractive option for buyers in the global market, contributing to the region's dominance.

Competitive Landscape

The major global players include: Forest Product Co. Ltd, Red Stick Spice Co, Pacific Spice Company, Anatoli Spices, Hoby Agriculture, McCormick & Company, Alpina Organic Company, Mountain Rose Herbs, Frontier Co-op, and Naturevibe Botanicals.

Why Purchase the Report?

To visualize the global bay leaf market segmentation based on form, application, and distribution channel to understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of bay leaf market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global bay leaf market report would provide approximately 69 tables, 70 figures, and 139 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Form
3.2. Snippet by Application
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumer Awareness of the Bay Leaf Health Benefits Drives the Market Growth
- 4.1.2. Restraints
  - 4.1.2.1. Competition from Substitute Products can Hamper the Market Growth
- 4.1.3. Opportunity
  - 4.1.3.1. The Rising Consumer Preference for Organic and Natural Ingredients Presents an Opportunity for the Market Growth
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porters Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Whole Leaf*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
7.4. Oil

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Pharmaceutical*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food & Beverages
8.4. Nutraceutical
8.5. Cosmetics & Personal Care

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets/Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Forest Product Co. Ltd.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Red Stick Spice Co
12.3. Pacific Spice Company
12.4. Anatoli Spices
12.5. Hoby Agriculture
12.6. McCormick & Company
12.7. Alpina Organic Company
12.8. Mountain Rose Herbs
12.9. Frontier Co-op
12.10. Naturevibe Botanicals.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球贝叶市场 - 2023-2030 年

Global Bay Leaf Market - 2023-2030

市场概述

市场动态

消费者对月桂叶健康益处的认识不断提高，推动了市场增长

消费者对有机和天然成分的青睐为市场增长提供了机会

替代产品的竞争会阻碍市场增长

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：定义和概述

第 3 章：执行摘要

第四章：动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按形态分类

第 8 章：按用途分类

第九章：按分销渠道

第 10 章：按地区划分

第 11 章 ：竞争格局

第十二章 ：公司简介

第 13 章 ：附录