全球食品涂层配料市场 - 2023-2030 年
市场调查报告书
商品编码
1319208

全球食品涂层配料市场 - 2023-2030 年

Global Food Coating Ingredients Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

全球食品涂层配料市场规模在 2022 年达到 45 亿美元,预计到 2030 年将达到 72 亿美元,2023-2030 年的复合年增长率为 6.1%。

食品可以使用由各种材料和技术组成的涂层来防腐或增香。在这些过程中,食品通常要经过上浆、裹粉和涂层等工序。烘焙配料和面糊用于制作食物的外层。一般来说,面糊是由小麦、淀粉、香料、调味料、水或牛奶等液体元素混合而成的液体混合物。烘焙时,面包、面粉、混合粉、干香料和其他配料被用来包裹食物。

越来越多的消费者关注自身健康,并寻求更健康的饮食选择。由于这种趋势,制造商现在将烘焙产品作为营养配料提供给人们,而不是粉末,从而开发出脂肪更少、钠更少、营养更佳的食用药品。

市场动态

零食文化的发展推动了食品涂层配料市场的发展

零食文化是消费者口味转变的结果,消费者越来越多地寻求便携、方便的膳食选择。现在,零食在一天中的食用频率很高,不再只是在传统的用餐时间食用。由于这种消费行为的变化,对薯片、爆米花、椒盐脆饼和涂层坚果等各种涂层零食的需求也随之增加。

啃咬文化引发了涂层零食产品的创新。为了吸引顾客,生产商们不断推出新口味、新质地和新形状的产品。挤压零食、膨化零食、涂层爆米花和涂层杏仁只是涂层食品的几个例子。这些产品需要使用食品涂层配料,以达到理想的口感、松脆度和视觉吸引力。

快餐业的扩张有望促进食品涂层配料市场的发展

近年来,全球和本地的快餐连锁店都有了显著增长。城市化进程的加快、消费者生活方式的转变以及对快捷方便的饮食选择的需求推动了快餐店的发展。根据烧烤实验室(The Barbeque Lab)的数据,83% 的美国家庭每周至少在快餐店用餐一次。由于这种扩张,现在对炸鸡、鸡块、炸薯条和其他裹粉食品等涂层食品的需求越来越大,这就提高了对食品涂层所用成分的需求。

消费者选择涂层快餐的原因在于其酥脆的口感、美味的风味和诱人的诱惑。消费者经常购买有涂层的快餐食品,因为其味道熟悉而美味,这也是这些商品需求持续增长的原因之一。食品涂层配料在创造涂层快餐所需的质地、口味和视觉吸引力方面发挥着至关重要的作用,因此成为该行业的重要组成部分。

严格的法规和标签要求阻碍了食品涂层配料市场的发展

严格的法规和标签要求会增加食品涂层配料制造商的合规成本。遵守安全标准、质量控制措施和标签法规往往需要额外的资源和投资。这些成本会影响生产商的盈利能力和竞争力,可能会限制其创新和扩大产品范围的能力。

法规可能会对食品涂料中使用的某些成分(如人工添加剂、防腐剂或致敏物质)施加限制或约束。遵守这些限制可能需要重新配制产品、采购替代成分或投资研发。这些挑战会阻碍创新型食品涂料配料进入市场。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景,以及定价动态(包括大流行期间和之后的定价变化,并与 COVID 前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解 COVID 问题而采取的措施)。

目 录

第 1 章:研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章:市场定义与概述

第3章:执行摘要

  • 按产品类型分類的市场摘要
  • 按形式分類的市场摘要
  • 按应用分類的市场摘要
  • 按地区分類的市场摘要

第 4 章:市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第 5 章:行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章:COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第7章:按产品类型划分

  • 可可和巧克力
  • 油脂
  • 面粉
  • 面包粉
  • 面糊和面包屑
  • 糖和糖浆
  • 其他

第 8 章:按形态分类

  • 液体

第 9 章:按应用分类

  • 肉类和禽类产品
  • 糖果产品
  • 烘焙食品
  • 即食谷物
  • 水果和蔬菜
  • 小吃

第 10 章:按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章 :竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 :公司简介

  • Ashland Inc.
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Agrana Beteiligungs-Ag
  • Kerry Group
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Cooperatie AVEBE U.A.
  • Pioneer Foods

第 13 章 :附录

简介目录
Product Code: FB6230

Market Overview

Global Food Coating Ingredients Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 6.1% during the forecast period 2023-2030.

Foods can be preserved or scented using coatings, which are made up of various materials and techniques. In these processes, the food is often battered, breaded, and coated. Baking ingredients and batter are used to create the food's exterior covering. Generally speaking, batters are liquid concoctions created from the blending of liquid elements like wheat, starch, spices, seasonings, water, or milk. Bread, flour, mixes, dry spices, and other ingredients are used to coat food when baking.

A growing number of consumers are concerned about their health and are seeking out healthier eating options. Manufacturers now offer baked products as nutritious ingredients to create rituals rather than the powder because to this propensity, which has led to the development of edible medicines with less fat, less sodium, and improved nutrition.

Market Dynamics

Growing Snacking Culture is Driving the Food Coating Ingredients Market

The culture of snacking is a result of shifting consumer tastes, where consumers are increasingly looking for meal options that are portable and convenient. Snacks are now frequently consumed throughout the day and are no longer just consumed during conventional mealtimes. The demand for a wide range of coated snack goods, including potato chips, popcorn, pretzels, and coated nuts, has increased as a result of this change in consumer behaviour.

The innovation in the creation of coated snack products has been sparked by the culture of nibbling. To draw customers, producers are coming up with intriguing new flavours, textures, and shapes. Extruded snacks, puffed snacks, coated popcorn, and coated almonds are just a few examples of coated foods. These products require the use of food coating ingredients to achieve the desired taste, crunch, and visual appeal.

Expansion of the Fast-Food Industry is Expected to Foster the Food Coating Ingredients Market

Globally and locally, fast-food chains have grown significantly in recent years. The growth of fast-food restaurants has been driven by the increase in urbanisation, shifting consumer lifestyles, and the need for quick and convenient eating options. 83% of American families dine at fast food establishments at least once a week, according to The Barbeque Lab. Due to this expansion, there is now a higher demand for coated food items such fried chicken, chicken nuggets, French fries, and other breaded foods, which has raised the need for the components used in food coating.

Consumers choose coated fast food items because of their crispy texture, savoury flavours, and decadent allure. Consumers frequently seek for coated fast food items because of their familiar and delicious taste, which contributes to the ongoing demand for these goods. Food coating ingredients play a crucial role in creating the desired texture, taste, and visual appeal of coated fast-food items, making them an essential component of the industry.

Stringent Regulations and Labeling Requirements is Holding Back the Food Coating Ingredients Market

Stringent regulations and labeling requirements can increase compliance costs for food coating ingredient manufacturers. Compliance with safety standards, quality control measures, and labeling regulations often requires additional resources and investments. These costs can impact the profitability and competitiveness of manufacturers, potentially limiting their ability to innovate and expand product offerings.

Regulations may impose restrictions or limitations on certain ingredients used in food coatings, such as artificial additives, preservatives, or allergenic substances. Compliance with these restrictions may require reformulation of products, sourcing alternative ingredients, or investing in research and development. Such challenges can hinder the introduction of new and innovative food coating ingredients into the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food coating ingredients market is segmented based on type, form, application, and region.

By Application, the Meat & Poultry Segment is Estimated to have Significant Growth During the Forecast Period

Meat and poultry are staple protein sources in diets worldwide. These products enjoy widespread popularity and are consumed in large quantities across various cultures and cuisines. According to the National Chicken Council, the total per capita consumption of red meat & poultry, in 2022 was 226.8 pounds. The high demand for meat and poultry products translates into a substantial market opportunity for food coating ingredients.

Breaded and coated meat and poultry products, such as breaded chicken tenders, nuggets, cutlets, and coated fish fillets, are widely consumed globally. These products offer convenience, enhanced taste, and varied textures, making them appealing to consumers. Food coating ingredients play a crucial role in achieving the desired texture, appearance, and flavor profiles of these coated products.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Food Coating Ingredients Market

The Asia Pacific region is home to a large and growing population, coupled with a rising middle class. This demographic trend has led to increased consumer spending power and higher disposable incomes. As a result, there is a growing demand for a diverse range of food products, including coated food items. The expanding population and rising disposable income act as catalysts for the growth of the food coating ingredients market in the region.

The Asia Pacific region has witnessed a significant increase in the demand for processed and convenience foods, including coated products. Rapid urbanization, changing dietary habits, and time constraints have led to a growing preference for ready-to-cook and ready-to-eat options. Food coating ingredients play a vital role in enhancing the taste, texture, and visual appeal of processed and convenience foods, thus driving the market growth in the region.

Competitive Landscape

The major global players in the market include: Ashland Inc., Cargill Inc., Archer Daniels Midland Company, Associated British Foods PLC, Agrana Beteiligungs-Ag, Kerry Group, Tate & Lyle PLC, Ingredion Incorporated, Cooperatie AVEBE U.A., and Pioneer Foods.

Why Purchase the Report?

  • To visualize the global food coating ingredients market segmentation based on product type, form, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of food coating ingredients market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global food coating ingredients market report would provide approximately 61 tables, 60 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Form
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Cocoa & Chocolate*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fats & Oils
  • 7.4. Flours
  • 7.5. Breaders
  • 7.6. Batter & Crumbs
  • 7.7. Sugar & Syrups
  • 7.8. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Dry*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Meat & Poultry Products*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Confectionery Products
  • 9.4. Bakery Products
  • 9.5. Ready to Eat Cereals
  • 9.6. Fruits & Vegetables
  • 9.7. Snacks

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Ashland Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Inc.
  • 12.3. Archer Daniels Midland Company
  • 12.4. Associated British Foods PLC
  • 12.5. Agrana Beteiligungs-Ag
  • 12.6. Kerry Group
  • 12.7. Tate & Lyle PLC
  • 12.8. Ingredion Incorporated
  • 12.9. Cooperatie AVEBE U.A.
  • 12.10. Pioneer Foods

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us