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食品添加剂动物饲料

市场调查报告书

商品编码

1319211

全球水产饲料市场 - 2023-2030 年

Global Aquafeed Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概述

全球水产饲料市场规模在 2022 年达到 715 亿美元，预计到 2030 年将达到 986 亿美元，2023-2030 年期间的年复合增长率为 4.1%。

包括鱼类和虾类在内的各类养殖水生生物需要专门的饲料配方，这就是所谓的水产饲料。水产饲料是为水产养殖环境中的这些动物提供生长、健康和发育所需的营养物质所必不可少的。水产饲料主要分为鱼饲料和虾饲料两种。鱼类饲料可以精确地满足不同鱼种的营养需求，而虾类饲料则可以满足不同虾种的营养需求。这两种饲料都致力于为目标物种提供均衡的食物，以促进其最佳发育、繁殖和总体表现。

在水产饲料中使用功能性物质和饲料添加剂正变得越来越流行。这些添加剂包括益生菌、益生元、免疫刺激剂、酶、有机酸和必需营养素，旨在改善动物健康、抗病能力和整体表现。此外，天然色素等功能性成分还可用于提高鱼类的色泽。

市场动态

可持续和生态友好型水产养殖方法推动水产饲料市场发展

与传统水产养殖方法相关的负面环境影响导致了法规的增加和消费者对可持续替代品的需求。不可持续的鱼粉和鱼油生产、栖息地退化、水污染和抗生素的过度使用引发了环境问题。为解决这些问题，水产养殖业已转向可持续发展的做法，从而推动了对生态友好型水产饲料的需求。

可持续水产养殖实践推动了饲料配方的创新，重点是优化营养和资源效率。饲料制造商正在探索新型配料、废弃副产品和基于微藻的配方，以减少对传统饲料来源的依赖。这些创新提高了水产饲料的可持续性，同时保持了养殖水生物种的营养需求。

研发活动有望促进水产饲料市场的发展

研发活动的重点是优化水产饲料的营养成分，以满足不同水生物种的特定饮食需求。通过广泛的研究，科学家和饲料配方设计师致力于确定和了解养殖水生生物在不同生命阶段的营养需求。例如，据联合国粮食及农业组织（FAO）称，野生捕捞无法满足全球对新鲜和罐装海产品日益增长的需求。因此，必须鼓励水产养殖，以满足对海洋/水产食品日益增长的需求。这一因素直接影响着水产饲料的生产。

研发工作旨在寻找可替代和可持续的蛋白质来源，以减少水产饲料对鱼粉和鱼油的依赖。研究人员探索使用植物蛋白（如豆粕）以及新型配料和其他行业的副产品。通过确定可行的替代品，研发计划有助于开发更具可持续性和成本效益的水产饲料配方。

对海洋资源的依赖阻碍了水产饲料市场的发展

重大问题包括过度捕捞和野生鱼类数量减少。包括沙丁鱼和凤尾鱼在内的大量小型中上层鱼类正遭到过度捕捞，而这些鱼类经常被用来制作鱼粉。由于鱼粉是水产饲料的重要组成部分，这些鱼类物种的供应和价格都岌岌可危。

为生产鱼粉和鱼油而开采海洋资源会对环境造成危害。它改变了食物链，影响了生物多样性，扰乱了海洋生态系统。海洋资源枯竭造成的生态系统失衡可能会影响水生环境的整体可持续性。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供需关系（由于贸易限制、封锁和后续问题而导致的供需变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Cargill Inc.
- 公司概况
- 产品组合和说明
- 财务概况
- 主要发展
Archer Daniels Midland Company
Purina Animal Nutrition
Caltech, Ridley Corporation Ltd.
Nutreco N.V.
Aller Aqua A/S
Nutriad
Jinan Jinda Agricultural Development Co., Ltd.
Shouguang Futailai Bio Co., Ltd.
Jinan Tiantianxiang Co., Ltd.

第 13 章：附录

简介目录

Product Code: FB2959

Market Overview

Global Aquafeed Market reached US$ 71.5 billion in 2022 and is expected to reach US$ 98.6 billion by 2030 growing with a CAGR of 4.1% during the forecast period 2023-2030.

Various types of farmed aquatic organisms, including fish and shrimp, require specialized feed formulations, which are referred to as aquafeed. It is essential for giving these animals in aquaculture environments the nutrients they require for growth, health, and development. The two main types of aquafeed are fish feed and shrimp feed. The nutritional needs of different fish species are precisely met by fish feed, whereas different shrimp species are fed with shrimp feed. Both kinds of feed strive to give the target species a balanced diet that promotes optimum development, reproduction, and general performance.

The use of functional substances and feed additives in aquafeed is becoming more popular. These additives include probiotics, prebiotics, immunostimulants, enzymes, organic acids, and essential nutrients, which aim to improve animal health, disease resistance, and overall performance. Additionally, functional ingredients like natural pigments are used to enhance the coloration of fish species.

Market Dynamics

Sustainable and Eco-friendly Practices of Aquaculture are Driving the Aquafeed Market

The negative environmental impacts associated with traditional aquaculture practices have led to increased regulations and consumer demand for sustainable alternatives. Unsustainable fishmeal and fish oil production, habitat degradation, water pollution, and excessive use of antibiotics have raised environmental concerns. To address these issues, the aquaculture industry has shifted toward sustainable practices, driving the demand for eco-friendly aquafeed.

Sustainable aquaculture practices have driven innovation in feed formulations, focusing on optimizing nutrition and resource efficiency. Feed manufacturers are exploring novel ingredients, waste byproducts, and microalgae-based formulations to reduce reliance on traditional feed sources. These innovations enhance the sustainability of aquafeed while maintaining the nutritional requirements of farmed aquatic species.

Research and Development Initiatives are Expected to Foster the Aquafeed Market

R&D initiatives focus on optimizing the nutritional content of aquafeed to meet the specific dietary requirements of different aquatic species. Through extensive research, scientists and feed formulators work to identify and understand the nutritional needs of farmed aquatic organisms at various life stages. For instance, according to the Food and Agriculture Organization (FAO) of the United Nations, wild catch cannot fulfill the rising demand for fresh and canned seafood across the world. Hence, aquaculture has to be encouraged to meet the rising demand for sea/aqua foods. This factor directly influences the production of aqua feed.

R&D efforts are aimed at finding alternative and sustainable protein sources to reduce reliance on fishmeal and fish oil in aquafeed. Researchers explore the use of plant-based proteins, such as soybean meal, as well as novel ingredients and byproducts from other industries. By identifying viable alternatives, R&D initiatives contribute to the development of more sustainable and cost-effective aquafeed formulations.

Dependency on Marine Resources is Holding Back the Aquafeed Market

Significant issues include overfishing and the decline of wild fish populations. A large number of tiny pelagic fish species, including sardines and anchovies, which are frequently used to make fishmeal, are being overfished. Because fishmeal is a crucial component of aquafeed, the availability and price of these fish species are in jeopardy.

Environmental harm results from the extraction of marine resources for the production of fishmeal and fish oil. It modifies food chains, impacts biodiversity, and disturbs marine ecosystems. The overall sustainability of aquatic environments may be affected by the imbalances in the ecosystem caused by this depletion of marine resources.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global aquafeed market is segmented based on species, additives, ingredients, and region.

By Ingredient, the Soybean Segment is Estimated to Have Significant Growth During the Forecast Period

The soybean ingredient accounted for the largest market share in the aquafeed industry. Soybean is among the non-fish sources of omega-3 fatty acids, unsaturated fats, and proteins. Soy protein is fed to farm-reared fish and shellfish to improve their overall development and growth. Some of the commonly used soybean products in aquafeed include mechanically extracted soybean cake, heat-processed full-fat soybean, de-hulled solvent-extracted soybean meal, and solvent-extracted soybean meal. As soybean meal prices are relatively lesser than fishmeal, the consumption of soybean meal is high.

Soybeans are widely cultivated globally, making soybean meal readily available in the market. The abundance of soybean production and its processing into soybean meal contributes to its cost-effectiveness compared to other protein sources, such as fishmeal. According to Food and Agricultural Organization, the total production of soybean in 2021 was 28697 g/ha. The availability and affordability of soybean meal make it an attractive choice for aquafeed manufacturers.

Geographical Analysis

North America is the Fastest Growing Market in the Aquafeed Market

The regulatory climate in North America is favorable, supporting sustainable aquaculture methods and promoting the growth of the aquafeed sector. Governmental organizations and regulatory authorities offer policies and programs to support ethical aquaculture practices, including the use of high-quality, sustainable aquafeed.

In North America, there has been a steady increase in demand for seafood as a result of shifting consumer preferences, a greater understanding of the health advantages, and the rising acceptance of seafood-based diets. For instance, the World Bank estimates that the total amount of fisheries produced in North America was 5,677,001 metric tonnes in 2021. The increase in demand has given aquaculture the chance to fill the gap in the supply, which has increased the demand for aquafeed.

Competitive Landscape

The major global players in the market include: Cargill Inc., Archer Daniels Midland Company, Purina Animal Nutrition, Caltech, Ridley Corporation Ltd., Nutreco N.V., Aller Aqua A/S, Nutriad, Jinan Jinda Agricultural Development Co., Ltd., Shouguang Futailai Bio Co., Ltd., and Jinan Tiantianxiang Co., Ltd

Why Purchase the Report?

To visualize the global aquafeed market segmentation based on species, additives, ingredients, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of aquafeed market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global aquafeed market report would provide approximately 61 tables, 63 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Species
3.2. Market Snippet, by Additives
3.3. Market Snippet, by Ingredient
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Sustainable and Eco-friendly Practices of Aquaculture
  - 4.1.1.2. Research and Development Initiatives
- 4.1.2. Restraints
  - 4.1.2.1. The Price Volatility Nature of Raw Material
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Species

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 7.1.2. Market Attractiveness Index, By Species
7.2. Fish*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Crustaceans
7.4. Mollusks
7.5. Others

8. By Additives

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 8.1.2. Market Attractiveness Index, By Additives
8.2. Amino Acids*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Vitamins and Minerals
8.4. Prebiotics & Probiotics
8.5. Enzymes
8.6. Antibiotics
8.7. Antioxidants
8.8. Others

9. By Ingredient

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 9.1.2. Market Attractiveness Index, By Ingredient
9.2. Soybean*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Corn
9.4. Fishmeal
9.5. Fish Oil
9.6. Additives
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Archer Daniels Midland Company
12.3. Purina Animal Nutrition
12.4. Caltech, Ridley Corporation Ltd.
12.5. Nutreco N.V.
12.6. Aller Aqua A/S
12.7. Nutriad
12.8. Jinan Jinda Agricultural Development Co., Ltd.
12.9. Shouguang Futailai Bio Co., Ltd.
12.10. Jinan Tiantianxiang Co., Ltd.

LIST NOT EXHAUSTIVE