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全球薯条市场 - 2023-2030 年
市场调查报告书
商品编码
1319216

全球薯条市场 - 2023-2030 年

Global French Fries Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场概述

2022 年，全球薯条市场规模达到 157 亿美元，预计到 2030 年将达到 230 亿美元，实现利润丰厚的增长。在预测期内，市场年复合增长率为 4.9%。

马铃薯是薯条生产的主要原料。马铃薯的供应、质量和价格对薯条市场有着重大影响。马铃薯的种植、储存和采购等因素对确保原材料的稳定供应起着至关重要的作用。将马铃薯原料转化为薯条的过程涉及多个马铃薯加工阶段，包括清洗、去皮、切块、焯水、干燥、油炸和冷冻。先进的马铃薯加工技术可确保薯条的质量、质地和口味始终如一。

消费者正在寻求独特和高品质的薯条选择，从而导致了优质和美食薯条的出现。现在，餐馆和餐饮店提供用紫薯或指状薯等特种土豆制作的薯条，并配以独特的调料或蘸酱。例如，根据 Verywellfit 的数据，一份炸薯条含有 196 卡路里和 18.5 克碳水化合物。这一趋势旨在提供更高档、更美味的薯条体验。

市场动态

即食小吃和快餐需求的增长为薯条行业带来了巨大商机

即食小吃和快餐需求的不断增长为薯条市场带来了巨大商机。如今，消费者比以往任何时候都更加忙碌，他们越来越多地寻求方便、易于准备的食品选择。薯条作为一种广受欢迎的方便快餐食品，完全有能力从这一趋势中获益。即食小吃和快餐之所以受欢迎，是因为它们提供了快速、简便的就餐解决方案。它们可以在外出、工作或在家时食用，而且只需很少的准备时间。

因此，它们特别受寻找快速、方便食品的忙碌消费者的欢迎。薯条市场非常适合满足这一日益增长的消费群体的需求。炸薯条是一种方便快捷的零食或配菜，可在旅途中食用或只需很少的准备时间。在许多餐饮机构和零售店也能买到薯条，这使其成为消费者的便捷之选。

加工技术的进步有望推动薯条市场的增长

加工设备的技术进步提高了薯条生产的效率和生产力。先进的切割机、去皮机、焯烫机和油炸机可实现更快、更一致的加工，从而提高产量并降低生产成本。技术进步还促使人们开发出更健康的薯条加工方法。

空气油炸或烤箱烘烤等新烹饪技术用油更少，降低了薯条的总体脂肪含量，迎合了注重健康的消费者的需求。这些更健康的替代品吸引了更广泛的消费群体，从而推动了市场的增长。例如，总部位于爱达荷州博伊西的公司推出了 Conquest Delivery + 炸薯条，这是一种独特的薯条，可在烹制后 40 分钟内保持热度和酥脆。

消费者对健康的日益关注制约了薯条市场的发展

健康问题是制约薯条市场的主要因素之一。薯条是一种高热量食品，通常与肥胖、心脏病和糖尿病等健康问题有关。消费者对健康问题的认识不断提高，导致薯条需求下降，尤其是在发达国家。

消费者的健康意识日益增强，他们正在寻找传统薯条的健康替代品。他们正在寻找热量、脂肪和钠含量较低，并且由天然成分制成的食品。人们对健康问题的关注导致了替代产品的开发，如红薯条、烤土豆条和其他蔬菜类零食。这些产品被认为更健康，种类也更多，可能会限制对传统薯条的需求。

COVID 的影响：

COVID-19 大流行加速了电子商务和在线零售的发展。随着实体店的关闭和社会疏远措施的实施，消费者越来越多地转向网络平台购买他们喜欢的产品。拥有强大在线业务和高效直接面向消费者渠道的咖啡替代品品牌很可能从这一消费行为转变中受益。大流行病使人们更加关注健康和保健。消费者更加关注自身的免疫系统、整体健康和饮食选择。因此，人们对更健康的替代品越来越感兴趣，包括不含咖啡因的饮料，如具有独特风味和潜在健康益处的咖啡替代品。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：定义和概述

第3章：执行摘要

  • 按产品分類的片段
  • 按类型划分
  • 按应用划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
      • 对在线食品配送的需求不断增长
      • 炸薯条加工技术的进步
    • 制约因素
      • 人们对健康饮食习惯的认识不断提高
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID 之前的情况
    • COVID 期间的情景
    • COVID 后的情景
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第7章：按产品分类

  • 冷冻
  • 新鲜

第 8 章：按应用分类

  • 家庭
  • 餐饮服务

第 9 章：按类型

  • 华夫饼薯条
  • 卷曲薯条
  • 经典薯条

第 10 章：按销售渠道

  • 超市/大型超市
  • 网上送餐
  • 其他

第 11 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 12 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第 13 章 ：公司简介

  • Aviko
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Agristo NV
  • McCain Foods Limited
  • Checkers - Rally's
  • Kroger
  • Lamb Weston Holdings Inc
  • 11er Nahrungsmittel GmbH
  • Albert Barlett and Sons
  • J.R. Simplot Company
  • Arby's IP Holder

第 14 章：附录

简介目录
Product Code: FB6562

Market Overview

The Global French Fries Market reached US$ 15.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 23.0 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period.

Potatoes are the primary raw material for French fries production. The availability, quality, and pricing of potatoes significantly influence the French fries market. Factors such as potato cultivation, storage, and procurement play a crucial role in ensuring a steady supply of raw materials. The process of transforming raw potatoes into French fries involves several stages of potato processing, including washing, peeling, cutting, blanching, drying, frying, and freezing. Advanced potato processing techniques are employed to ensure consistent quality, texture, and taste of French fries.

Consumers are seeking unique and high-quality French fry options, leading to the emergence of premium and gourmet varieties. Restaurants and food establishments now offer French fries made from specialty potatoes, such as purple or fingerling potatoes, with unique seasonings or dipping sauces. For instance, according to Verywellfit, there are 196 calories and 18.5 grams of carbohydrates in a single serving of french fries. This trend aims to provide a more elevated and flavorful French fry experience.

Market Dynamics

The Rising Demand for Ready-To-Eat Snacks and Fast Foods Shows a Remarkable Opportunity for the French Fries Industry

The rising demand for ready-to-eat snacks and fast foods presents a significant opportunity for the French fries market. Consumers today are busier than ever and are increasingly looking for convenient and easy-to-prepare food options. French fries, as a popular and convenient fast food item, are well-positioned to benefit from this trend. Ready-to-eat snacks and fast foods are popular because they offer quick and easy solutions to mealtime. They can be consumed on the go, at work, or at home, and require minimal preparation time.

As a result, they are particularly popular with busy consumers who are looking for fast and convenient food options. The French fries market is well-suited to meet the needs of this growing segment of consumers. French fries are a quick and easy snack or side dish that can be consumed on the go or with minimal preparation time. They are also widely available at many food service establishments and retail outlets, making them a convenient choice for consumers.

Technological Advancements in Processing are Expected to Drive the French Fries Market Growth

Technological advancements in processing equipment have improved the efficiency and productivity of French fries production. Advanced cutting, peeling, blanching, and frying machines enable faster and more consistent processing, resulting in higher output and reduced production costs. Technological advancements have also led to the development of healthier processing methods for French fries.

New cooking techniques such as air frying or oven baking use less oil and reduce the overall fat content of the fries, catering to health-conscious consumers. These healthier alternatives drive market growth by appealing to a wider consumer base. For instance, The Boise, Idaho-based company introduced its Conquest Delivery + fry, a unique fry for operators that stays hot and crispy for up to 40 minutes post-cooking.

Growing Health Concerns Among the Consumers Restraining the French Fries Market

Health concerns are one of the primary factors restraining the French fries market. French fries are a high-calorie food that is often associated with health problems such as obesity, heart disease, and diabetes. The growing awareness of health concerns among consumers has led to a decline in demand for French fries, especially in developed countries.

Consumers are becoming increasingly health-conscious, and they are seeking healthier alternatives to traditional French fries. They are looking for foods that are lower in calories, fat, and sodium, and that are made from natural ingredients. The rise of health concerns has led to the development of alternative products such as sweet potato fries, baked potato fries, and other vegetable-based snacks. These products are perceived to be healthier and offer more variety, which may limit the demand for traditional French fries.

Covid Impact:

The COVID-19 pandemic accelerated the growth of e-commerce and online retail. With physical store closures and social distancing measures, consumers increasingly turned to online platforms to purchase their preferred products. Coffee substitute brands that have a strong online presence and efficient direct-to-consumer channels have likely benefited from this shift in consumer behavior. The pandemic has heightened the focus on health and wellness. Consumers have become more conscious of their immune systems, overall well-being, and dietary choices. As a result, there has been a growing interest in healthier alternatives, including caffeine-free beverages like coffee substitutes that offer unique flavors and potential health benefits.

Segment Analysis

The global french fries market is segmented based on product, type, application, distribution channel, and region.

Based on Application, the Food Service Segment Holds the Highest Market Share

The food service segment holds the largest market share in the French fries market for several reasons. One of the primary reasons is that French fries are a popular item on the menus of many food service establishments, including quick-service restaurants, fast-casual restaurants, and full-service restaurants. According to Tastewise, 52.67% of restaurants offer French Fries on their menus.

Food service establishments often use French fries as a side dish to accompany main courses, such as burgers, sandwiches, and fried chicken. They may also offer French fries as a standalone menu item, such as loaded fries, curly fries, or sweet potato fries. They also have the equipment and expertise necessary to prepare large volumes of French fries quickly and efficiently, which is essential in the fast-paced environment of a restaurant.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market for French Fries

Asia Pacific is the fastest-growing market in the French fries market for several reasons. One of the primary reasons is the growing popularity of Western-style fast food and casual dining in the region. According to Food and Agriculture Organization (FAO), in 2021, the total production of potatoes in Asia was 197 million tons. This has led to an increase in the number of food service establishments and a higher demand for French fries and other snack foods.

The growth of the retail sector is also contributing to the growth of the French fries market in the Asia Pacific. Supermarkets and hypermarkets are becoming more prevalent in the region, and they often carry a wide range of frozen food products, including French fries. The convenience and accessibility of these products are driving demand for French fries in the retail sector.

Competitive Landscape

The major global players include: Aviko, Agristo NV, McCain Foods Limited, Checkers - Rally's, Kroger, Lamb Weston Holdings Inc, 11er Nahungrmittel GmbH, Albert Barlett and Sons, J.R. Simplot Company, and Arby's IP Holder.

Why Purchase the Report?

  • To visualize the global French fries market segmentation based on product, type, application, and distribution channel understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of French fries market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global French fries market report would provide approximately 69 tables, 65 figures, and 200 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing demand for online food delivery
      • 4.1.1.2. Technological advancements in the processing of french fries
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing awareness of healthy eating habits
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Frozen*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fresh

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Household*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Food Service

9. By Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.1.2. Market Attractiveness Index, By Type
  • 9.2. Waffle Fries*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Curly Fries
  • 9.4. Classic Fries

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Online Food Delivery
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Aviko*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Agristo NV
  • 13.3. McCain Foods Limited
  • 13.4. Checkers - Rally's
  • 13.5. Kroger
  • 13.6. Lamb Weston Holdings Inc
  • 13.7. 11er Nahrungsmittel GmbH
  • 13.8. Albert Barlett and Sons
  • 13.9. J.R. Simplot Company
  • 13.10. Arby's IP Holder

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us