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全球植物鱼市场 - 2023-2030 年
市场调查报告书
商品编码
1319226

全球植物鱼市场 - 2023-2030 年

Global Plant-based Fish Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 158 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

市场概述

2022 年，全球植物基鱼类市场规模达到 15 亿美元，预计到 2030 年将达到 59 亿美元，2023-2030 年的复合年增长率为 18.8%。采用更健康的生活方式被认为是消费者的首选，推动了植物基鱼类市场的增长。

天然海产品资源的枯竭是植物性鱼类市场重要性上升的一个重要因素。过度捕捞和开发海洋中的野生鱼类资源导致约 90% 的鱼类物种灭绝。根据联合国粮食及农业组织的报告，2020 年，全球捕捞渔业产量比前三年平均下降了 4.0%。

植物性鱼类市场是鱼类替代品和海鲜替代品的最佳选择。人们对水产养殖的日益关注、对 TVPs 和无鱼类产品的日益认识、对植物性海鲜产品需求的增加、对过量食用肉类的日益增长的健康担忧以及其他环境问题，都推动了植物性鱼类市场的扩大。

市场动态

不断增长的素食人口预计将推动植物基鱼类市场的增长。

越来越多的消费者开始接受素食生活方式，并选择健康的替代品来替代传统蛋白质来源，这最终增加了对植物基鱼类的需求。例如，根据 Veganz 的数据，2020 年德国将有 3.6% 的人口是素食者。对无鱼类产品、无鱼鱼片和其他素食鱼类食品的需求也在增加。联合国粮农组织/世界卫生组织认为，微藻蛋白质是适合人类食用的可持续蛋白质来源。

千禧一代是这一世界性转变的核心驱动力，他们不再食用动物产品，将植物性饮食正常化，并引领着消费者的需求。从名人到运动员，再到包括谷歌在内的整个公司和国家，都在提倡多吃植物性食品。这些食品因其对健康和环境的益处而在全球范围内获得了巨大的吸引力。

植物性鱼类的健康优势推动了市场增长。

人们的健康意识越来越强，现在他们注重健康饮食，以改善健康状况，提供健康的生活方式。顾客声称，他们吃更多的植物性膳食是出于各种原因，包括改善整体健康、控制体重以及希望吃得更可持续。植物性鱼类含有丰富的蛋白质和欧米伽-3 脂肪酸。它们是纤维的良好来源，不会增加体内胆固醇含量。

植物性鱼类有益心脏健康，并能保持人的整体健康，因此很受欢迎。藻类等饲料设施使藻类鱼闻名遐迩。互联网和社交媒体的普及率不断提高，这对向人们宣传食用植物产品的各种益处至关重要。领先企业利用这些平台接触到最多的受众，提高植物性食品的市场销售额。

植物性鱼类对大豆和麸质的不耐受性增加，制约了植物性鱼类市场的增长。

大豆和小麦是植物性鱼类生产的主要来源。但谷蛋白和大豆会导致人体过敏。许多人对大豆和麸质食品不耐受，阻碍了植物鱼市场的发展。根据美国国立卫生研究院的数据，大豆不耐受症的发病率约占世界人口的 0.5%。在美国，对麸质食品不耐受的人高达 6%。

此外，植物性鱼类不像动物性食品那样具有极佳的口感和风味。海鲜种类和鱼类品种的供应受到限制，无法满足需要。植物性鱼类的高昂价格给中低收入消费者造成负担，他们通常避免购买植物性鱼类。这阻碍了植物性鱼类市场的发展。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供需关系（由于贸易限制、封锁和后续问题而导致的供需变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

  • 按产品分類的市场摘要
  • 按来源分類的市场摘要
  • 按地区分類的市场摘要

第四章：市场动态

  • 市场影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按产品分类

  • 汉堡肉饼
  • 肉排
  • 碎肉
  • 地面

第 8 章：按来源

  • 大豆蛋白
  • 小麦蛋白

第 9 章 : 按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第 11 章 ：公司简介

  • MorningStar Farms
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Archer Daniels Midland Company
  • Symrise
  • Glanbia plc
  • Roquette Freres
  • Kellogg's
  • Tyson Foods Inc
  • Sotexpro S.A.
  • Crown Soya Protein Group
  • Puris Protein LLC

第 12 章 ：附录

简介目录
Product Code: FB6179

Market Overview

Global Plant-Based Fish Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 5.9 billion by 2030 and grow with a CAGR of 18.8% during the forecast period 2023-2030. Adopting a healthier lifestyle is considered a preferred choice among consumers driving the growth of plant-based fish market growth.

The depletion of natural seafood resources is a significant factor behind the rise in the importance of plant-based fish markets. Overfishing and exploitation of wild fish stock in oceans led to the extinction of around 90% of the fish species. According to the Food and Agriculture Organization of the United Nations report, in 2020, global capture fisheries production fell by 4.0% compared with the average over the previous three years.

The plant-based fish market is the best option for fish alternatives and seafood substitutes. The growing concern about aquaculture, the growing awareness of TVPs & fish-free products, increased demand for plant-based seafood products, growing health concerns about excessive meat consumption, and other environmental concerns drive the plant-based fish market expansion.

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Plant-Based Fish Market Growth.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for conventional protein sources, ultimately increasing the demand for plant-based fish. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany. There is an increased demand for fish-free products, fishless fillets, and other vegan fish food products. According to FAO/WHO, microalgae proteins are considered a sustainable source of proteins suitable for human consumption.

Millennials are central drivers of this worldwide shift away from consuming animal products & normalizing plant-based eating, and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

Health Advantages Associated with Plant-Based Fish is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Customers claim to eat more plant-based meals for various reasons, including improved overall health, weight management, and a desire to eat more sustainably. Plant-based fish is rich in protein and omega-3 fatty acids. They are a good source of fiber and don't load more cholesterol in the body.

Plant-based fish provide good heart health and maintain the overall well-being of a person, making them popular. The feed facilities like algae make algal-based fish famous. The rising internet and social media penetration are critical in educating people about the various benefits of consuming plant-based products. Leading players use these platforms to reach maximum audiences and increase plant-based food market sales.

Increasing Intolerance of Soy and Gluten of Plant-Based Fish Restrains the Plant-Based Fish Market Growth.

Soy and wheat are the primary sources of plant-based fish production. But gluten and soy cause allergies in people. Many people are intolerant to soy and gluten, hindering the plant-based fish market growth. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world population. Gluten intolerance accounts for up to 6% of the people in the U.S.

In addition, plant-based fish doesn't have the excellent texture and flavor as animal-based foods. There is restricted availability of seafood types & fish species requirements than needed. The premium prices of plant-based fish burden low-moderate-income consumers, who usually avoid buying them. This hinders the plant-based fish market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based fish market is segmented based on product, source, and region.

In the Global Plant-Based Fish Market, the Burger Patty Segment Holds the Largest Market Share.

The global plant-based fish market has been segmented by product into a burger patty, fillets, crumbles, and grounds. In the plant-based fish market analysis report, the burger patty segment held the largest plant-based fish market share of 38.8% in 2022. The growth of the target segment is attributed to the increasing demand for healthy plant-based fish products.

Busy lifestyles often drag people to opt for fast food options. Vegan burgers are growing in immense popularity as a healthy alternative. They are a good source of protein, omega-3 fatty acids, and no added cholesterol. In addition, with the online and offline purchase availability of these products, the demand for burger patty is increasing.

Geographical Analysis

The North America Region Held the Largest Share of the Plant-Based Fish Market.

The global plant-based fish market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American plant-based fish market held the largest market share of 38.6% in 2022 in the plant-based fish market analysis. Most people's health awareness increase is attributed to the growth of this region's plant-based fish market.

North America offers well-known food chains driving the popularity of plant-based fish market expansion in the region. Furthermore, increasing preference for healthy food intake, the growing environmental & animal welfare concerns, increased purchase of seafood alternatives, and growing demand for a vegan lifestyle drive the plant-based fish market growth in this region.

Competitive Landscape

The major global players in the market include: MorningStar Farms, Archer Daniels Midland Company, Symrise, Glanbia plc, Roquette Freres S.A., Kellogg's, Tyson Foods Inc, Sotexpro SA, Crown Soya Protein Group, and Puris Protein LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving plant-based fish production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like plant-based fish. The food businesses are launching innovative programs, including plant-based fish, which are readily available and straightforward to consume.

Why Purchase the Report?

  • To visualize the global plant-based fish market segmentation based on product, source, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based fish market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Fish Market report would provide approximately 53 tables, 47 figures, and 158 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Burger Patty
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fillets
  • 7.4. Crumbles
  • 7.5. Grounds

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Soy-Based Protein
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wheat-Based Protein

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. MorningStar Farms
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland Company
  • 11.3. Symrise
  • 11.4. Glanbia plc
  • 11.5. Roquette Freres
  • 11.6. Kellogg's
  • 11.7. Tyson Foods Inc
  • 11.8. Sotexpro S.A.
  • 11.9. Crown Soya Protein Group
  • 11.10. Puris Protein LLC

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us