![]() |
市场调查报告书
商品编码
1319231
全球牛奶巧克力市场 - 2023-2030 年Global Chocolate Milk Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
2022 年,全球巧克力牛奶市场规模达到 85 亿美元,预计到 2030 年将达到 126 亿美元,2023-2030 年期间的复合年增长率为 5.1%。
消费者对即饮巧克力奶需求的增长推动了预测期内的市场增长。巧克力奶制成的奶昔口感细腻。品尝由高品质有机配料制成的有机巧克力牛奶的美味,享受无负罪感的美味饮料体验。强化巧克力牛奶富含人体必需的维生素和矿物质,是营养饮料的首选。
巧克力牛奶主要用于增加儿童的钙和维生素 D 摄入量。巧克力牛奶含有少量的锌、硒、碘、镁和维生素 A、B1、B6 和 B12。它含有丰富的氨基酸,有利于建立和保持强健的肌肉。对简单、天然、营养和安全的随身饮料的需求日益增长,推动了巧克力牛奶市场的发展。
巧克力牛奶是钙、维生素 D、钾、磷、镁等重要营养素以及其他矿物质和电解质的重要来源,具有重要的营养价值。巧克力牛奶是天然丰富的钙质来源,有利于骨骼和牙齿健康。美国和许多其他国家的大多数牛奶都强化了维生素 D。缺乏维生素 D 会导致骨软化症,从而增加骨折的风险。
一杯巧克力牛奶中含有 10%以上的钾,有助于降低血压,通过降低心脏病发作和中风的风险来改善心脏健康。巧克力牛奶是蛋白质的丰富来源,有助于增强肌肉质量。巧克力牛奶能明显增强耐力,有助于延长运动时间。每天饮用富含维生素 D 的巧克力牛奶可以预防中风。
巧克力牛奶口味丰富,因此消费者对巧克力牛奶的需求不断增加。巧克力牛奶是一种令人愉悦的饮料,既美味又富含营养。它富含蛋白质、钙和维生素等人体必需的营养成分,在促进整体健康和幸福方面发挥着重要作用。此外,巧克力牛奶中添加的可可还有助于抗氧化,为健康带来潜在的益处。
巧克力味牛奶作为运动后恢复饮料广受欢迎。它含有钙、蛋白质和维生素等健康营养成分,对身体健康非常重要。此外,在预测期内,市场上新产品上市的增加也有助于促进细分市场的增长。例如,2021 年 3 月 24 日,泽西乳品公司在市场上推出了巧克力口味牛奶。该产品由超高温脱脂牛奶制成,保质期为 12 个月。
糖尿病患者、肥胖者以及注重健康的人都倾向于选择无糖饮料来替代甜食。他们可能会选择纯牛奶、不加糖的植物奶或添加人工甜味剂的饮料。消费者口味的这种变化会影响对巧克力牛奶的需求。
根据国际糖尿病联合会 2021 年公布的数据,20-79 岁的成年人中有 10.5%患有糖尿病,其中一半以上的人不知道自己患有糖尿病。根据国际糖尿病联合会的预测,到 2045 年,每 8 个成年人中就有 1 人(约 7.83 亿人)患有糖尿病,增幅达 46%。2 型糖尿病影响着 90% 以上的糖尿病患者,它是由社会经济、人口、环境和遗传变量造成的。
COVID-19 大流行对消费者的购物、饮食方式产生了巨大影响。由于封锁措施、旅行限制和劳动力短缺,巧克力牛奶市场的供应链面临中断。这些挑战导致原材料采购、生产和分销出现延误,导致一些地区出现暂时性供应短缺。
然而,由于消费者囤积不易变质的植物性食品,大流行导致巧克力牛奶需求激增。人们认为巧克力牛奶有益健康,而且保质期较长,因此在疫情初期大受欢迎。消费者生活方式的改变使他们越来越关注自己的健康。这导致消费者在 COVID-19 期间尝试新的低脂乳制品和品牌,从而推动了市场的增长。
俄罗斯和乌克兰之间的地缘政治紧张局势有可能给巧克力牛奶产品的供应链带来问题。两国都拥有强大的农业部门,有助于乳饮料产品的生产。包括牛奶。牛奶等原材料供应的任何中断都可能对市场上巧克力牛奶的供应和生产造成影响。俄罗斯和乌克兰之间的贸易争端和限制会阻碍巧克力奶产品的进出口。
导致市场混乱和定价变化。地缘政治紧张局势和爱国情绪也会影响消费者的偏好。在这种情况下,消费者可能会表现出对国内产品而非进口产品的偏好。这有可能导致消费者对巧克力牛奶的需求发生变化。本地生产的替代品的消费量可能会增加。
Global Chocolate Milk Market reached US$ 8.5 billion in 2022 and is expected to reach US$ 12.6 billion by 2030 growing with a CAGR of 5.1% during the forecast period 2023-2030.
Increase in the consumers demand for the ready-to-drink chocolate milk drives market growth over the forecast period. Creamy chocolate milkshakes made from the chocolate milk. Savor the delectable taste of organic chocolate milk, made with high-quality organic ingredients for a guilt-free and flavorful beverage experience. Consumers are looking for the great taste and added nutritional benefits with fortified chocolate milk, enriched with essential vitamins and minerals for a nourishing beverage choice.
Chocolate milk is mostly used to increase children's calcium and vitamin D intake. Chocolate milk contains smaller amounts of zinc, selenium, iodine, magnesium, and vitamins A, B1, B6, and B12. It is rich in the amino acid, beneficial for building and maintaining strong muscles. Increasing demand for simple, natural, nutritious, and safe on-the-go drink choices drives the chocolate milk market.
Chocolate milk is a great source of important nutrients like calcium, Vitamin D, Potassium, Phosphorous and magnesium, as well as other minerals and electrolytes, which provide important nutritional benefits. Chocolate milk is a naturally rich source of calcium which is good for bones and teeth health. Most of the milk available in the U.S. and many other countries are fortified with vitamin D. This combination of nutrients makes chocolate milk a bone health powerhouse. Vitamin D deficiency leads to osteomalacia, which causes bone softening that increases the risk of fractures.
A single cup of chocolate milk gives more than 10% potassium which can help to lower blood pressure and improve heart health by lowering the risk of heart attack and strokes. Chocolate milk is a rich source of protein, which helps to build muscle mass. Chocolate milk significantly increases endurance, which helps to keep exercising longer. It can be prevented by the daily consumption of chocolate milk which is a rich source of Vitamin D.
Increasing consumers demand for chocolate milk due to its rich taste. Chocolate milk is a delightful beverage that brings together both great taste and valuable nutritional benefits. It is packed with essential nutrients, such as protein, calcium, and vitamins that play a fundamental role in promoting overall health and well being. Moreover the addition of cocoa in chocolate milk contributes antioxidants to the mix offering potential health advantages.
Chocolate flavored milk gain popularity as a post workout recovery beverage. It contains healthy nutrients such as calcium,protein, and vitamins, which are important for good health. Also, increase in the new product launches in the market helps to boost segment growth over the forecast period. For instance, March 24, 2021, Jersey Dairy launched chocolate flavoured milk in the market. It is made from the UHT skimmed milk and has shelf life of 12 months.
Diabetic, obese individuals, along with health-conscious folk, are gravitating towards sugar-free drink options as an alternative to the sweet stuff. They may opting for plain milk, unsweetened plant-based milk, or beverages with artificial sweeteners. This change in consumer taste can influence the desire for chocolate milk.
According to the International Diabetes federation data published on 2021, 10.5% of the adult population between the age 20-79 years has diabetes with more than half of this population unware that they are living with same condition. According to IDF forecasts, one in every eight adults, or roughly 783 million people, will have diabetes by 2045, a 46% rise. Type 2 diabetes affects more than 90% of persons with diabetes, and it is caused by socioeconomic, demographic, environmental, and genetic variables.
The COVID-19 pandemic has enormously impacted how consumers shop, eat and drink. The chocolate milk market faced disruptions in the supply chain due to lockdown measures, travel restrictions, and labor shortages. These challenges resulted in delays in raw material procurement, production, and distribution, leading to temporary supply shortages in some regions.
However, the pandemic led to a surge in demand for chocolate milk as consumers stocked up on non-perishable and plant-based food items. The perceived health benefits and longer shelf life of chocolate milk contributed to its popularity during the initial phases of the pandemic. Changes in consumers lifestyle has led to increasing focus on their health. This resulted in experimentation with new low-level fat dairy products and brands during COVID-19, thus driving the market growth.
The geopolitical tensions between Russia and Ukraine have the potential to create problems in the supply chain for chocolate milk products. Both countries possess robust agricultural sectors that contribute to the production of dairy beverages products. Including milk. Any disruptions in the supply of raw materials like milk could have an impact on the availability and production of chocolate milk in the market. Trade disputes and restrictions between Russia and Ukraine can hinder the export and import of chocolate milk products.
Resulting in market disruptions and changes in pricing. Geopolitical tensions and patriotic sentiments can also influence consumer preferences. In such situations consumers may demonstrate a preference for domestic products rather than imported ones. This could potentially lead to a shift in consumer demand for chocolate milk. With a possible increase in the consumption of locally produced alternatives.
The global chocolate milk market is segmented based on product type, distribution channel, and region.
The global chocolate milk market by product type has been segmented by dairy based chocolate milk, and non-dairy based chocolate milk.
The non-dairy-based chocolate milk segment is dominating segments in forecast period. Increasing vegan trends and demand for plant-based milk products drive the non-dairy-based chocolate milk segment growth. Non-dairy-based chocolate milk products are suitable for lactose intolerant consumers and are often perceived to contain fewer calories. Plant-based chocolate milk delivers an authentic dairy experience.
Non-dairy based chocolate milk fortifies with protein, vitamins and minerals and reduces sugar. These products are nutrient-rich, improving brain function and blood flow and lowering blood pressure. These nutrients are helping to improve heart health. Non-dairy-based chocolate milk is popular in American countries. Some of the major key players focused on launching plant-based chocolate milk in the market to increase sales. For instance, Ripple launched plant-based chocolate milk containing 50% more calcium. It is 100% dairy-free, vegan, lactose and gluten-free and loaded with nutrition.
The Asia pacific dominated the market growth due to increasing demand for natural, healthy and nutritious beverages like chocolate milk. Chocolate milk is a rich source of calcium and other nutrients that attract consumers to buy chocolate milk. Increasing demand for the chocolate flavor and high nutritious value from children help to grow the region's market. India is the largest milk producer, attracting manufacturers to start their plants in India to reduce transportation costs. Also, chocolate milk is a rich source of calcium, and it can improve digestion and immunity system, attracting consumers across all age groups.
Some major key players like Mother Dairy Fruit & Vegetable Pvt. Ltd., Heritage Foods Limited, Gujarat Cooperative Milk Marketing Federation Ltd., Parag Milk Foods Ltd and Nestle S.A. are trying to expand their business in India by launching new products in the market. For instance, On September 26, 2021, KeNiuLe Dairy launched new whole white milk, low fat white milk and low fat chocolate milk product in the market. These products are rich source of protein and calcium and has longer shelf life of 28 days.
The major global players include: Nestle S.A., The Hershey Company, Mondelez International, Inc., Amul, Meiji Holdings Company, Ltd., Clover Farms Dairy., Arla Foods, Dean Foods, Dakin Dairy and Shatto Milk Company.
The global chocolate milk market report would provide approximately 53 tables, 41 figures and 122 Pages.
LIST NOT EXHAUSTIVE