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市场调查报告书

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1319241

全球反式糖市场 - 2023-2030 年

Global Invert Sugar Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

2022 年，全球反式糖市场规模达到 22 亿美元，预计到 2030 年将达到 31 亿美元，2023-2030 年的复合年增长率为 4.4%。在多种因素的推动下，反式糖成为一种备受青睐的配料，在食品行业正经历着显著的增长。

这种果糖-葡萄糖混合物能提供消费者喜爱的和谐甜味，改善各种食品的口味，从而推动了全球转化糖市场的发展。转化糖的甜度约为蔗糖的 1.3 倍，因此食品制造商可以在降低总糖含量的同时获得所需的甜度，满足人们对健康食品日益增长的需求。

反式糖的天然来源是其日益流行的重要推动力。反式糖从水果和蜂蜜等天然来源中提取，完全符合消费者对天然、微加工配料日益增长的偏好。这一特性使转化糖成为具有健康意识的人寻求人工甜味剂替代品的诱人选择，从而促进了其市场份额的不断扩大。

市场动态

加工食品和饮料中的使用量增加

反式糖在加工食品和饮料中的使用量大幅增加，使其在食品行业中的地位日益突出。作为一种果糖-葡萄糖混合物，反式糖具有独特的优点，可满足加工食品和饮料配方的特殊要求。反式糖在加工食品和饮料中使用量的增加可归因于它的高甜度、天然来源和作为功能性配料的多功能性。

随着行业继续优先考虑更健康的选择和消费者偏好的不断变化，转化糖提供了一种有价值的解决方案，以满足各种加工食品和饮料对降低糖含量、天然配料和提高产品质量的需求。例如，2021 年 6 月 18 日，乌克兰一家农业和工业控股公司 ASTARTA 扩大了其产品范围，并启动了一项反式糖浆生产试点计划。

大量研发投资

转化糖的研发工作主要集中在几个关键领域。重点是加强反式糖的生产工艺，旨在优化效率、降低成本和提高整体质量。这包括探索新技术和改进现有的蔗糖转化方法，如酸水解和酶水解，以最大限度地提高转化糖的产量和纯度。对转化糖相关研发活动的大量投资凸显了业界对其潜力的认可以及推动其市场增长的决心。

通过持续的研究、生产工艺的创新以及对新应用和健康益处的探索，反式糖作为一种具有广阔市场前景的多功能配料将继续受到重视。例如，2020 年 2 月 6 日，酒精技术和生物燃料部宣布，反式糖是通过酶水解或酸基两种技术制成的。

高糖消费的健康后果将减少产品需求。

高糖消费对健康的不利影响导致市场对转化糖的需求减少。由于科学研究和公众意识都强调了摄入过量糖分的负面影响，消费者越来越多地寻求有助于减少糖分摄入和降低健康风险的替代品。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供需关系（由于贸易限制、封锁和后续问题而导致的供需变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

人工智能分析

人工智能（AI）在分析和了解食品工业中的转化糖方面发挥着至关重要的作用。通过利用先进的算法和数据分析技术，人工智能可以处理大量信息并识别模式，从而深入了解转化糖的特性、应用和市场需求。人工智能可以通过研究转化糖的化学成分、感官特征以及与其他成分的相互作用来帮助分析转化糖。机器学习算法可以确定转化糖与各种因素之间的关系，如风味特征、质地增强和保质期延长。这种分析有助于食品科学家和制造商优化配方，开发转化糖在不同食品中的创新应用。

Market Overview

Global Invert Sugar Market reached US$ 2.2 billion in 2022 and is expected to reach US$ 3.1 billion by 2030 growing with a CAGR of 4.4% during the forecast period 2023-2030. Invert sugar is experiencing remarkable growth in the food industry, propelled by multiple factors that position it as a highly sought-after ingredient.

This fructose-glucose mixture delivers a harmonious sweetness preferred by consumers, enhancing the taste profiles of various food products which is driving the global invert sugar market. With its sweetness measuring approximately 1.3 times greater than sucrose, invert sugar allows food manufacturers to achieve desired levels of sweetness while reducing overall sugar content, catering to the increasing demand for healthier options.

The natural origin of invert sugar is a significant driving force behind its rising popularity. Derived from natural sources such as fruits and honey, it aligns perfectly with the growing consumer preference for ingredients that are natural and minimally processed. This attribute makes invert sugar an enticing choice for health-conscious individuals seeking alternatives to artificial sweeteners, contributing to its expanding market presence.

Market Dynamics

Increased Utilization in Processed Foods and Beverages

The utilization of inverted sugar in processed foods and beverages has witnessed a significant surge, driving its growing prominence in the food industry. As a fructose-glucose mixture, inverted sugar offers unique benefits that cater to the specific requirements of processed food and beverage formulations. The rise in the utilization of invert sugar in processed foods and beverages can be attributed to its high sweetness, natural origin, and versatility as a functional ingredient.

As the industry continues to prioritize healthier options and consumer preferences evolve, invert sugar offers a valuable solution to meet the demand for reduced sugar content, natural ingredients, and enhanced product quality in a wide array of processed foods and beverages. For instance, on June 18, 2021, ASTARTA, a Ukrainian agricultural and industrial holding company, has increased the scope of its product offerings and started a production-pilot programme for inverted sugar syrup.

Significant Research and Development Investments

The R&D efforts in invert sugar are focusing on several key areas. There is a strong emphasis on enhancing the production processes of inverted sugar, aiming to optimize efficiency, reduce costs, and improve overall quality. This involves exploring new technologies and refining existing methods of sucrose inversion, such as acid hydrolysis and enzymatic hydrolysis, to maximize the yield and purity of inverted sugar. The significant investments in R&D activities related to invert sugar highlight the industry's recognition of its potential and the commitment to driving its market growth.

Through ongoing research, innovations in production processes, and the exploration of new applications and health benefits, invert sugar continues to gain traction as a versatile ingredient with promising market prospects. For instance, on February 6, 2020, Department of Alcohol technology and Biofuels declared that the inverted is made via two technologies enzymatic hydrolysis or Acid based.

Health Consequences of High Sugar Consumption to Reduce Product Demand.

The detrimental health consequences associated with high sugar consumption have led to a reduction in the demand for invert sugar in the market. As scientific research and public awareness have highlighted the negative impacts of excessive sugar intake, consumers are increasingly seeking alternatives that can help reduce their sugar consumption and mitigate health risks.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) plays a crucial role in the analysis and understanding of invert sugar in the food industry. By utilizing advanced algorithms and data analysis techniques, AI can process vast amounts of information and identify patterns that provide insights into the properties, applications, and market demand for invert sugar. AI can contribute to the analysis of invert sugar by examining its chemical composition, sensory characteristics, and interactions with other ingredients. Machine learning algorithms can identify relationships between invert sugar and various factors such as flavor profiles, texture enhancement, and shelf-life extension. This analysis helps food scientists and manufacturers optimize formulations and develop innovative applications for invert sugar in different food products.

Segment Analysis

The global invert sugar market is segmented based on type, application and region.

In the Global Market of Invert Sugar, the Fully Inverted Sugar Segment Holds the Largest Market Share

The fully inverted sugar segment is experiencing notable growth within the inverted sugar market. Fully inverted sugar, which results from the complete hydrolysis of sucrose into glucose and fructose, possesses distinctive qualities and advantages that are fueling its increasing demand. The key advantage is its high solubility, enabling effortless integration into various recipes and formulations. As a functional ingredient, fully inverted sugar enhances flavors, improves texture, and prolongs shelf life in a range of products, including confectioneries, baked goods, beverages, and dairy items. These qualities have propelled the expansion of the market for fully inverted sugar as it meets the needs of manufacturers and drives innovation within the food industry.

For instance, in 2022, Ragus Sugars Manufacturing Ltd. Published the process of fully inverted sugar. Water is heated to 70 degrees Celsius in large-scale inversion pans to produce fully inverted sugar syrup. When the sugar is saturated with sucrose, an acid is then added to lower the pH to 1.6. Sucrose breaks down, or inverts, into fructose and glucose as a result of these three factors: sugar saturation at 70 degrees Celsius and a pH of 1.7.

Geographical Analysis

Asia Pacific Held the Largest share in the Invert Sugar Market

The Asia Pacific region is witnessing rapid growth and emerging as the fastest-growing market in the inverted sugar industry. The increasing population and rising disposable incomes in countries across the Asia Pacific region are driving the inverted sugar market. The rising popularity of confectioneries, beverages, and processed foods has created a higher need for inverted sugar as a crucial component in these items.

Moreover, the growing utilization of inverted sugar as a functional ingredient in pharmaceutical products like syrups and injections is also playing a significant role in the region's expanding market dominance. For instance, on July 6, 2020, Sino Biopharmaceutical Limited. Voluntarily launched the "Invert Sugar Injection" a body fluid and energy supplement developed by the Group, has obtained approval for drug registration granted by the National Medical Products Administration of the People's Republic of China.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, AP Multi Products Pvt. Ltd, Cargill, Incorporated, Eurosweet Gmbh, Galam, International Molasses Corporation, Nordzucker AG, Ragus Sugars Manufacturing Limited, Sudzucker AG, and Tereos.

Why Purchase the Report?

To visualize the global invert sugar market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of Invert Sugar market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Invert Sugar market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, By Type
3.2. Market Snippet, By Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Fully Inverted Sugar *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Partially Inverted Sugar

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food and Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceuticals
8.4. Personal Care

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Archer Daniels Midland Company
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. AP Multi Products Pvt. Ltd
11.3. Cargill, Incorporated
11.4. Eurosweet Gmbh
11.5. Galam
11.6. International Molasses Corporation
11.7. Nordzucker AG
11.8. Ragus Sugars Manufacturing Limited
11.9. Sudzucker AG
11.10. Tereos

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

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