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市场调查报告书
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1325284

全球纯素烘焙原料市场 - 2023-2030

Global Vegan Baking Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

2022 年全球纯素烘焙原料市场规模为 17 亿美元，预计到 2030 年将实现利润丰厚的增长，达到 31 亿美元。在 2023-2030 年预测期内，该市场的复合年增长率为 8.1%。

接受纯素生活方式和遵循植物性饮食的人数正在增加，这推动了纯素烘焙原料市场的发展。随着人们选择消除或减少动物产品的消费，对纯素替代品（包括纯素烘焙原料）的需求相应增加。不断增长的纯素食人口是纯素食烘焙原料市场增长的重要推动力。

纯素烘焙原料市场的产品种类显着扩大。製造商不断推出传统烘焙原料的创新纯素替代品。这包括植物性鸡蛋替代品、非乳製品、纯素黄油替代品、替代甜味剂和无麸质麵粉。重点是提供广泛的选择，以满足不同的饮食偏好和过敏原需求。

市场动态

主要零售商中纯素食品的供应不断增加正在推动纯素烘焙原料市场的增长

主要零售商提供纯素食品反映了主流对植物性替代品的接受程度。它标誌着消费者需求和偏好转向纯素食选择，包括纯素食烘焙原料。随着越来越多的消费者看到纯素产品与传统产品一起在显着位置展示和库存，它规范并鼓励采用纯素替代品。

主要零售商，包括超市、杂货连锁店和在线平台，在影响消费者获取产品方面发挥着至关重要的作用。例如，2022 年 1 月，阿尔迪超市的纯素食品销量增长了 500%。这些零售店中纯素食品的数量不断增加，确保更广泛的消费者群体更容易获得纯素烘焙原料。增加可及性鼓励消费者探索纯素烘焙併购买必要的原料。

消费者对植物性饮食对健康益处的认识不断增强，正在推动纯素烘焙原料市场的发展

人们越来越认识到采用植物性饮食对健康的潜在积极影响。消费者认识到，减少或消除饮食中的动物产品可以带来各种健康优势，例如降低患心脏病、某些癌症和肥胖的风险。因此，许多人正在积极寻找植物性替代品，包括纯素烘焙原料，以符合他们的饮食偏好。

消费者越来越注意自己的食物选择，甚至在烘焙方面也是如此。他们正在积极寻找传统烘焙原料（如鸡蛋、黄油和精製糖）的更健康替代品。纯素烘焙原料提供了一种解决方案，提供植物性替代品，这些替代品的饱和脂肪、胆固醇和添加糖含量通常较低。这种注重健康的消费者行为推动了对纯素烘焙原料的需求。

质地和性能挑战可能会限制纯素烘焙原料的市场增长

质地和味道是烘焙行业的关键因素。与传统烘焙相比，在纯素烘焙中实现所需的质地和性能可能更加复杂。动物成分提供的某些特性，例如水分、粘合特性或发酵能力，使用植物替代品复製可能更具挑战性。

鸡蛋和乳製品有助于烘焙食品的湿润。如果没有它们，苹果酱或香蕉泥等纯素替代品可能会改变质地，导致产品变得干燥。纯素成分，例如非乳製品牛奶或黄油替代品，可能具有独特的风味，可以改变烘焙食品的味道。一些消费者可能会发现这些口味不太有吸引力或与传统版本不同。与传统的同类材料相比，一些纯素烘​​焙原料可能不太容易获得或更昂贵。这可能给製造商和消费者带来挑战，限制纯素烘焙原料的市场增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义和概述

第 3 章：执行摘要

  • 按产品类型分類的片段
  • 自然片段
  • 按应用程序片段
  • 按分销渠道分類的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按产品类型

  • 麵粉
  • 调味剂
  • 植物油
  • 甜味剂
  • 其他的

第 8 章：本质

  • 传统纯素烘焙原料
  • 有机纯素烘焙原料

第 9 章：按应用

  • 糕点
  • 蛋糕
  • 饼干和饼干
  • 麵包和麵包卷
  • 其他的

第 10 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Dawn Foods, Inc.
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Associated British Foods plc
  • Bakels Group
  • BASF SE
  • Cargill, Inc.
  • Dohler
  • Lallemand Inc.
  • Turtle Island Foods
  • Kerry Group plc
  • Ingredion Inc.

第 13 章：附录

简介目录
Product Code: FB5247

Market Overview

Global Vegan Baking Ingredients Market US$ 1.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.1 billion by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2023-2030.

The number of people embracing a vegan lifestyle and following a plant-based diet is on the rise which boosts the vegan baking ingredients market. As individuals choose to eliminate or reduce their consumption of animal products, there is a corresponding increase in the demand for vegan alternatives, including vegan baking ingredients. The expanding vegan population acts as a significant driver for the growth of the vegan baking ingredients market.

The vegan baking ingredients market has witnessed a significant expansion in product variety. Manufacturers are continuously introducing new and innovative vegan alternatives to traditional baking ingredients. This includes plant-based egg replacers, non-dairy milk options, vegan butter substitutes, alternative sweeteners, and gluten-free flour. The focus is on providing a wide range of options to cater to different dietary preferences and allergen needs.

Market Dynamics

The Growing Availability of Vegan Food Products at Major Retailers is Driving the Market Growth of Vegan Baking Ingredients Market

The availability of vegan food products at major retailers reflects the mainstream acceptance of plant-based alternatives. It signals a shift in consumer demand and preferences towards vegan options, including vegan baking ingredients. As more consumers see vegan products prominently displayed and stocked alongside conventional options, it normalizes and encourages the adoption of vegan alternatives.

Major retailers, including supermarkets, grocery chains, and online platforms, play a crucial role in shaping consumer access to products. For instance, Aldi Supermarkets saw a 500% rise in vegan food sales during January 2022. The growing presence of vegan food products in these retail outlets ensures that vegan baking ingredients are more readily available to a wider consumer base. Increased accessibility encourages consumers to explore vegan baking and purchase the necessary ingredients.

Growing Awareness Among Consumers about the Health Benefits of a Plant-based Diet is Driving the Vegan Baking Ingredients Market

There is a growing recognition of the potential positive health impacts linked with adopting a plant-based diet. Consumers are recognizing that reducing or eliminating animal products from their diets can lead to various health advantages, such as lower risks of heart disease, certain cancers, and obesity. As a result, many individuals are actively seeking out plant-based alternatives, including vegan baking ingredients, to align with their dietary preferences.

Consumers are becoming more conscious of their food choices, even in baking. They are actively seeking healthier alternatives to traditional baking ingredients, such as eggs, butter, and refined sugars. Vegan baking ingredients offer a solution by providing plant-based alternatives that are often lower in saturated fats, cholesterol, and added sugars. This health-conscious consumer behavior drives the demand for vegan baking ingredients.

Texture and Performance Challenges Can Restrain the Market Growth of Vegan Baking Ingredients

Texture and taste are crucial factors in the baking industry. Achieving the desired texture and performance in vegan baking can be more complex compared to traditional baking. Certain characteristics that animal-based ingredients provide, such as moisture, binding properties, or leavening abilities, may be more challenging to replicate using plant-based alternatives.

Eggs and dairy products contribute to the moistness of baked goods. Without them, vegan alternatives like applesauce or mashed bananas may alter the texture, resulting in drier products. Vegan ingredients, such as non-dairy milk or butter substitutes, may have distinct flavors that can alter the taste of baked goods. Some consumers may find these flavors less appealing or different from the traditional versions. Some vegan baking ingredients may be less readily available or more expensive compared to their conventional counterparts. This can pose challenges for both manufacturers and consumers, limiting the market growth of vegan baking ingredients.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global vegan baking ingredients market is segmented based on product type, nature, application, and region.

Flour Held Highest Share in the Vegan Baking Ingredients Market

Depending upon the product type, the vegan baking ingredients market is divided into flour, flavoring agents, vegetable oil, sweeteners, others

In 2022, flour had the highest share in the vegan baking ingredients market. Flour is a fundamental ingredient in baking, regardless of whether it is vegan or non-vegan baking. It serves as a primary structure-building ingredient and provides texture, structure, and bulk to baked goods. Flour is used in a wide variety of recipes, including bread, cakes, cookies, pastries, and more. Given its essential role in baking, flour holds a prominent position in the vegan baking ingredients market.

Flour offers versatility in baking applications. It can be used as a primary ingredient or in combination with other vegan baking ingredients to create a wide range of textures and structures. Different types of flour have unique characteristics, such as gluten content, protein levels, and starch composition, which influence the texture and performance of baked goods. The versatility of flour makes it a crucial ingredient in vegan baking.

Geographical Analysis

Large Consumer Base of Baked Products in the Asia Pacific Region

The Asia Pacific region has a large population, and there has been a noticeable shift in consumer preferences toward plant-based diets and vegan lifestyles. Increasing awareness about health, animal welfare, and environmental sustainability has led to a growing demand for vegan products, including vegan baking ingredients.

The region's expanding middle-class population has contributed to the increased demand for baking ingredients. For instance, according to USDA, the per capita consumption of baked products in China is 7.2 kilograms per year. As disposable incomes rise, consumers have more purchasing power and are willing to invest in healthier and ethically conscious food choices. The growing middle-class segment is more inclined to explore vegan alternatives and experiment with vegan baking at home.

Competitive Landscape

The major global players include Dawn Foods, Inc., Associated British Foods plc, Bakels Group, BASF SE, Cargill, Inc., Dohler, Lallemand Inc., Turtle Island Foods, Kerry Group plc, and Ingredion Inc.

Why Purchase the Report?

  • To visualize the global vegan baking ingredients market segmentation based on product type, nature, application, and region understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegan baking ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Vegan Baking Ingredients Market Report Would Provide Approximately 53 Tables, 54 Figures And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Flavoring Agents
  • 7.4. Vegetable Oil
  • 7.5. Sweeteners
  • 7.6. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
    • 8.1.3. Conventional Vegan Baking Ingredients*
      • 8.1.3.1. Introduction
      • 8.1.3.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.1.4. Organic Vegan Baking Ingredients

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Pastries*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Cakes
  • 9.4. Biscuits and Cookies
  • 9.5. Bread and Rolls
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Dawn Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Associated British Foods plc
  • 12.3. Bakels Group
  • 12.4. BASF SE
  • 12.5. Cargill, Inc.
  • 12.6. Dohler
  • 12.7. Lallemand Inc.
  • 12.8. Turtle Island Foods
  • 12.9. Kerry Group plc
  • 12.10. Ingredion Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us