市场调查报告书
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全球有机咖啡市场 - 2023-2030Global Organic Coffee Market - 2023-2030 |
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全球有机咖啡市场在 2022 年达到 93 亿美元,预计到 2030 年将达到 188 亿美元,2023-2030 年预测期间复合年增长率为 9.2%。
咖啡是世界上最受欢迎的饮料之一,因此咖啡豆是全球市场上仅次于汽油的第二大交易商品。全球 50 多个国家有超过 2500 万农民参与咖啡生产。对有机咖啡的需求是由与其相关的多种健康益处推动的。例如,它富含多酚等抗氧化剂,包括类黄酮和儿茶素。
各种认证和标准,例如美国农业部有机认证、欧盟有机认证、公平贸易认证和雨林联盟认证,在有机咖啡市场中发挥着至关重要的作用。这些认证为消费者提供了有关有机和可持续生产实践、公平贸易和环境保护的保证。该行业见证了认证数量的增加和更严格标准的采用。
消费者对天然和有机产品的偏好不断增加正在推动有机咖啡市场的发展
消费者变得更加註重健康并更加关注他们的营养选择的效果。有机咖啡被认为是传统种植咖啡的健康替代品,因为它的种植过程中没有合成化学物质。有机咖啡爱好者经常强调其潜在的健康益处,例如较低的农药残留和更好的抗氧化剂含量,吸引了注重健身的消费者。
环境意识的提高导致对环境影响较小的产品的需求增加。天然咖啡生产促进可持续农业实践,例如土壤保护、水管理和生物多样性保护。优先考虑可持续发展和环境管理的消费者选择有机咖啡作为减少生态足蹟的一种方式。
环境可持续性因素有望促进有机咖啡市场
有机咖啡种植可以促进生物多样性保护,因为它避免使用可能伤害野生动物和破坏生态系统的合成化学品。特别是遮荫种植的有机咖啡,为各种植物和动物物种提供了栖息地。保护生物多样性是环境可持续性的重要组成部分,有机咖啡市场支持这一目标。
有机咖啡农场通常采用农林业做法,包括有助于固碳的遮荫树。例如,根据可持续粮食系统国际专家小组的说法,与传统系统相比,有机农业系统通常具有更高的土壤有机碳含量。有机咖啡种植固碳和减缓气候变化的能力符合全球可持续发展目标。
市场碎片化和竞争阻碍了有机咖啡市场
由于供应链分散,有机咖啡市场经常面临挑战。有机咖啡源自世界各地,包括拉丁美洲、非洲和亚洲。众多小规模农民、合作社和出口商的存在可能会导致供应链支离破碎,从而导致物流复杂性和潜在的质量变化。
有机咖啡市场面临着来自更大的传统咖啡市场的竞争。虽然有机咖啡越来越受欢迎,但传统咖啡在市场份额和供应方面仍然占据主导地位。传统种植咖啡的较低价格可能对有机咖啡扩大其市场份额构成挑战。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括大流行期间和大流行后的价格变化,与新冠疫情前情景进行比较)、供需谱(需求和供应变化)供应由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Organic Coffee Market reached US$ 9.3 billion in 2022 and is expected to reach US$ 18.8 billion by 2030 growing with a CAGR of 9.2% during the forecast period 2023-2030.
Coffee is one of the most popular beverages around the world due to which coffee bean is the second most heavily traded commodity in the global market after petrol. More than 25 million farmers are involved around the world to produce coffee in more than 50 different countries. The demand for organic coffee is driven by several health benefits associated with it. For instance, it is rich in antioxidants such as polyphenols, including flavonoids and catechins.
Various certifications and standards, such as USDA Organic, EU Organic, Fair Trade, and Rainforest Alliance, play a crucial role in the organic coffee market. These certifications provide assurance to consumers regarding the organic and sustainable production practices, fair trade, and environmental conservation. The industry has witnessed an expansion in the number of certifications and the adoption of stricter standards.
Increasing Consumers' Inclination Towards Natural and Organic Products is Driving the Organic Coffee Market
Consumers have become more health-conscious and paying closer attention to the effect of their nutritional choices. Organic coffee is perceived as a health alternative to conventionally grown coffee due to its cultivation without synthetic chemical compounds. Organic coffee enthusiasts often highlight its potential health benefits, such as lower pesticide residues and better antioxidant content, attracting fitness-conscious consumers.
The rise of environmental recognition has led to increased demand for products that have a lower environmental effect. Natural coffee manufacturing promotes sustainable farming practices, such as soil conservation, water management, and biodiversity preservation. Consumers who prioritize sustainability and environmental stewardship opt for organic coffee as a way to reduce their ecological footprint.
Environmental Sustainability Factor is Expected to Foster the Organic Coffee Market
Organic coffee farming promotes biodiversity conservation as it avoids the use of synthetic chemicals that can harm wildlife and disrupt ecosystems. Shade-grown organic coffee, in particular, provides habitat for a variety of plant and animal species. The conservation of biodiversity is an essential component of environmental sustainability, and the organic coffee market supports this objective.
Organic coffee farms often employ agroforestry practices, including shade trees, which contribute to carbon sequestration. For instance, according to the International Panel of Experts on Sustainable Food Systems, organic farming systems generally have higher soil organic carbon content compared to conventional systems. The ability of organic coffee farming to sequester carbon and mitigate climate change aligns with global sustainability goals.
Market Fragmentation and Competition is Hindering the Organic Coffee Market
The organic coffee market often faces challenges due to its fragmented supply chain. Organic coffee is sourced from various regions worldwide, including Latin America, Africa, and Asia. The presence of numerous small-scale farmers, cooperatives, and exporters can result in a fragmented supply chain, leading to logistical complexities and potential quality variations.
The organic coffee market faces competition from the larger conventional coffee market. While organic coffee has gained popularity, conventional coffee continues to dominate in terms of market share and availability. The lower price point of conventionally grown coffee can pose a challenge for organic coffee to expand its market share.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global organic coffee market is segmented based on type, tour, distribution channel, and region.
By Packaging Type, the Stand-Up Pouches is Estimated to have Significant Growth During the Forecast Period
Stand-up pouches are designed with a bottom gusset that allows them to stand upright, making them convenient for storage and display purposes. They often feature resealable zippers or spouts, enabling consumers to easily open, reseal, and pour the coffee.
Stand-up pouches provide a large surface area for branding and design, allowing coffee companies to create visually appealing packaging that catches consumers' attention on store shelves. This aspect contributes to the marketability and popularity of stand-up pouches.
Asia Pacific is the Fastest Growing Market in the Organic Coffee Market
The coffee culture is booming in the Asia Pacific region, with an increasing number of specialty coffee shops, cafes, and chains opening up. For instance, according to APEDA, India's rank 6th in terms of World's Organic Agricultural land and 1st in terms of total number of producers as per 2021 data. This has contributed to the demand for higher quality and specialty coffee, including organic varieties.
Many countries in the Asia Pacific region, such as China, India, and Indonesia, have experienced significant economic growth in recent years. This has led to an increase in disposable income and a rise in the middle-class population, who are willing to spend more on premium and organic products, including coffee.
The major global players in the market include ITC Travel Group Limited, Greaves Travel, TourRadar, The Travel Corporation, Abercrombie & Kent USA, Indian Food Tour, Topdeck Travel, G Adventures, The FTC4Lobe Group, and Classic Journeys.
The global organic coffee market report would provide approximately 61 tables, 57 figures, and 190 Pages.
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