市场调查报告书
商品编码
1325327
全球番茄酱市场 - 2023-2030Global Tomato Ketchup Market - 2023-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
2022年,全球番茄酱市场规模达到185亿美元,预计到2030年将达到269亿美元,2023-2030年预测期间复合年增长率为4.8%。作为许多菜餚和即食食品调味品的番茄酱需求不断增长,以及纯素饮食的兴起推动了全球番茄酱的增长。
不断增长的在线零售渠道以及主要市场参与者不断增加的促销活动推动了市场的增长。名人和影响者的各种促销活动和产品发布正在对市场产生积极影响。例如,2022年,伊丽莎白女王进军调味品市场,推出了新的番茄酱品牌。这种番茄酱采用家族桑德灵厄姆庄园种植的原料製成,是一种优质产品。
由于调味品和抗氧化剂、无麸质和低钠番茄酱中的成分,有机番茄酱越来越受欢迎,预计将推动市场的发展。由于工作人口的增长和日程安排的严格,现成且方便的食品的使用有所增加,从而积极增加了对番茄酱等调味品的需求。
包装行业的进步预计将推动番茄酱市场的增长。
食品包装在整个产品开发中起着至关重要的作用。食品包装行业在材料和包装处理方面正在经历巨大变革,这有助于延长番茄酱和佐餐酱的保质期。它经历了从袋子到可再填充和可回收瓶子材料的巨大变化。
各种包装变量,如挤压包装、瓶子、袋子和其他小袋,有不同的格式。食品加工业的投资不断增加,推动了对使用天然成分的优质产品的需求。对可持续性以及天然包装材料和资源利用的关注在番茄酱市场的製造、销售和包装中发挥着至关重要的作用。
即食食品需求的增长和新产品的推出推动了番茄酱市场的增长。
便利性是推动即食食品流行的首要因素。由于生活方式忙碌,工作人群更喜欢耗时少且易于准备的即食食品。消费者生活方式的变化、城市化进程的加快、收入的增加以及饮食习惯的改变导致这些食品的受欢迎程度大幅增加。
与番茄酱和番茄酱一起食用的即食食品和快餐增加了对这些产品的需求。此外,对有机番茄酱的需求正在增加,因为有机糖有助于体内的糖调节。有机调味品含有多种抗氧化剂,例如多酚,可以降低患癌症和心脏病等心血管疾病的风险。
日益增长的健康意识限制了番茄酱市场的增长。
随着生活方式病的流行,人们的健康意识不断增强。在一些食品中,番茄酱被用作增味剂和增稠剂。与番茄酱搭配的食物会导致各种健康问题。这是因为它们由于使用甜味剂而含有高热量和脂肪。此外,番茄酱本身含有大量的糖、盐、香料、酸化剂和其他防腐剂。
过量食用苯甲酸钠(番茄酱中的一种化学防腐剂)可能会产生副作用,包括噁心、呕吐和腹痛。此外,市场上各种番茄酱替代品的存在以及其他调味品的日益流行也导致了市场的下滑。政府对食品安全的严格法规也阻碍了全球番茄酱市场的增长。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化)、供需谱(需求和供应的变化)由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Tomato Ketchup Market reached US$ 18.5 billion in 2022 and is expected to reach US$ 26.9 billion by 2030 growing with a CAGR of 4.8% during the forecast period 2023-2030. The rising demand for tomato ketchup as a condiment to many dishes and ready-to-eat foods, and rising vegan diet drive the growth of global tomato ketchup.
The rising online retail channels, and increasing promotional activities by key market players drive the market growth. The various promotional activities, and product launches by celebrities, and influencers are positively affecting the market. For instance, in 2022, Queen Elizabeth entered the condiments market, launching a new tomato ketchup brand. This ketchup is made with ingredients grown on the family's Sandringham Estate, making it a premium product.
Increasing popularity of organic ketchup due to constituent elements in condiments and antioxidants, gluten-free, and low-sodium ketchup is expected to fuel the market. The use of readily available and convenient food products has increased due to the growing working population and demanding schedules, positively boosting the demand for condiments such as tomato ketchup.
Advancements in the Packaging Industry are Estimated to Drive the Tomato Ketchup Market Growth.
Food packaging plays a vital role in overall product development. The food packaging industry is undergoing a massive transformation in terms of material and packaging handling that has helped increase the shelf life of ketchup and table sauces. It has undergone a massive change from pouches to refillable and recyclable bottle materials.
The various packaging variables, like squeeze packs, bottles, pouches, and other small sachets, are available in different formats. The increasing investments in the food processing industry drive up demand for high-quality goods with the use of natural ingredients. The focus on sustainability, as well as natural packaging materials and utilization of resources, effectively plays a crucial role in the tomato ketchup market's manufacturing, sales, and packaging.
Rising Demand for Ready-to-Eat Foods and New Product Launches Drive the Tomato Ketchup Market Growth.
Convenience is the primary factor driving the popularity of ready-to-eat foods. With busy lifestyles, the working population prefers ready-to-eat foods that consume less time and are easy to prepare. The changing consumer lifestyles, rise in urbanization, increased income, and change in eating habits have led to an immense increase in the popularity of these foods.
The ready-to-eat and fast foods consumed with tomato sauce and ketchup increase the need for these products. Furthermore, the demand for organic ketchup is increasing because organic sugars aid in sugar regulation in the body. Organic condiments contain numerous antioxidants, such as polyphenols, which reduce the risk of cardiovascular diseases such as cancer and heart attack.
The Growing Health Awareness Restrains the Tomato Ketchup Market Growth.
The health consciousness among people is rising with the growing prevalence of lifestyle diseases. In several food products, tomato ketchup is used as a flavor enhancer and thickening agent. The foods paired with tomato ketchup lead to various health issues. This is because of their high calories and fats because of the use of sweeteners. In addition, the tomato ketchup itself has high amounts of sugar, salt, spices, acidifiers, and other preservatives.
The extreme consumption of sodium benzoate, a chemical preservative in ketchup, can have side effects, including nausea, vomiting, and abdominal pain. In addition, the presence of various ketchup alternatives in the market and the increasing popularity of other condiments also contribute to the market's decline. The strict rules and regulations by the government about food safety also hinder the global tomato ketchup market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global tomato ketchup market is segmented based on product, packaging, distribution channel, and region.
In the Global Tomato Ketchup Market, the Regular Segment Holds the Largest Market Share.
The global tomato ketchup market has been segmented by product into regular and flavored. In the tomato ketchup market analysis report, the regular segment held the largest tomato ketchup market share of 58.8% in 2022. The high sustainability of these regular ketchups is driving the segment's growth.
The growing health concerns among consumers have increased the demand for low-calorie, low-fat tomato processed products, which, in turn, are stimulating the growth of the market. The high functional property and sustainability of regular ketchup will boost its market growth, it is also used as a base for other sauces.
The North America Region Held the Largest Tomato Ketchup Market Share.
The global tomato ketchup market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American tomato ketchup market held the largest market share of 38.6% in 2022 in the tomato ketchup market analysis. The increasing awareness regarding the health benefits of consuming tomato ketchup in this region is driving the market.
The change in consumer preferences in this region from sauces and condiments to ketchup is driving the region's market growth. It is estimated that approximately 97% of households in U.S. consume ketchup. Moreover, the rising consumption of fast-food products in the U.S. and Canada led to significant growth in the market.
The major global players in the market include Nestle S.A., The Kraft Heinz Company, Unilever, Del Monte Foods Inc, Conagra Brands Inc, General Mills Inc, Campbell Soup Company, Kagome, Premier Foods plc, and Lee Kum Kee.
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving tomato ketchup production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.
Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.
The Global Tomato Ketchup Market report would provide approximately 61 tables, 54 figures and 165 Pages.
LIST NOT EXHAUSTIVE