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市场调查报告书
商品编码
1336672
全球脱脂奶粉市场 - 2023-2030Global Non-Fat Dry Milk Market - 2023-2030 |
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2022 年,全球脱脂奶粉市场规模达到 71 亿美元,预计到 2030 年将达到 120 亿美元,2023-2030 年预测期间年复合成长率为 6.8%。在具有健康意识的消费者寻求天然和无添加剂的选择的推动下,脱脂奶粉市场正在见证有机和非转基因品种的趋势。製造商通过提供更健康的选择来应对,不含合成添加剂和转基因成分。
脱脂奶粉市场是乳製品行业的一个重要部分,提供一种方便、多功能、脂肪含量较低的乳粉。脱脂奶粉是通过从巴氏灭菌脱脂牛奶中去除水分而製成的,保留了必需的营养成分,是各种食品应用中的宝贵成分。其延长的保质期和易于储存使其成为寻求功能性和营养性乳製品替代品的食品製造商的首选。
脱脂奶粉的低热量 (109) 和脂肪含量 (0.2 克) 使其成为健康驱动的选择,提供 38% 的推荐钙和维持骨骼健康的重要维生素 D。它提供硒和核黄素,支持甲状腺健康和能量生产。随着注重健康的消费者寻求减少热量和饱和脂肪,脱脂奶粉成为更健康生活方式的首选。
对方便、营养的乳製品替代品的需求不断增长推动脱脂奶粉市场
对方便且营养的乳製品替代品的需求不断增长,推动了脱脂奶粉市场趋势。随着消费者寻求更健康的选择,脱脂奶粉提供了一种具有较低脂肪含量和必需营养素的多功能解决方案,使其成为各种食品应用的首选。随着对营养和功能性乳製品原料的需求不断增加,脱脂奶粉市场预计在未来几年将出现显着增长。
此外,在乳製品加工业不断变化的需求的推动下,乳粉生产日益普及,也有助于市场的扩张。脱脂奶粉在烘焙、糖果和乳製品中的应用进一步提高了其市场份额和增长。此外,随着食品行业不断创新和开发新产品,脱脂奶粉的多功能性和较长的保质期使其成为对製造商有吸引力的成分,从而扩大了其市场规模。
消费者转向健康生活方式推动脱脂奶粉市场发展
脱脂奶粉市场趋势是由消费者转向更健康的生活方式和饮食选择所推动的。随着越来越多的人优先考虑自己的健康,对低脂肪含量和营养价值的乳製品替代品(如脱脂奶粉)的需求激增。随着健康意识继续影响消费者的偏好,在对更健康和功能性乳製品替代品的需求不断增长的推动下,脱脂奶粉市场预计将持续增长。
此外,食品行业越来越多地采用脱脂奶粉也有助于其市场份额的增长。食品製造商认识到该产品的多功能性和较长的保质期,使其成为烘焙、糖果和乳製品等各种应用的有吸引力的选择。此外,包装和分销技术的进步进一步扩大了脱脂奶粉市场规模。
供应链中断阻碍脱脂奶粉市场增长
脱脂奶粉市场面临的一项重大限制是供应链中断。随着市场规模的增长,确保稳定高效的供应链变得至关重要。运输、生产或原材料采购的中断可能会影响脱脂奶粉产品的供应,从而影响脱脂奶粉的市场份额和增长。
COVID-19大流行期间,脱脂奶粉市场经历了物流和劳动力方面的挑战,导致供需动态波动。此外,作为脱脂奶粉的主要来源的牛奶产量的波动也可能导致供应链面临挑战。此外,天气相关问题和地缘政治紧张局势等因素可能会进一步阻碍脱脂奶粉在市场上的顺利流动。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括与新冠疫情前情景相比的大流行期间和大流行后的价格变化)、供需谱(需求和供应变化)供应由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Non-Fat Dry Milk Market reached US$ 7.1 billion in 2022 and is expected to reach US$ 12.0 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The non-fat dry milk market is witnessing a trend toward organic and non-GMO varieties, driven by health-conscious consumers seeking natural and additive-free options. Manufacturers are responding by offering healthier choices, free from synthetic additives and genetically modified ingredients.
The non-fat dry milk Market is a significant segment within the dairy industry, offering a convenient and versatile dairy powder with lower fat content. Produced by removing water from pasteurized skim milk, non-fat dry milk retains essential nutrients and serves as a valuable ingredient in various food applications. Its extended shelf life and ease of storage make it a preferred choice for food manufacturers seeking functional and nutritious dairy alternatives.
Non-fat dry milk's low calorie (109) and fat content (0.2g) make it a health-driven choice, offering 38% of recommended calcium and vital vitamin D for healthy bones. It provides selenium and riboflavin, supporting thyroid health and energy production. As health-conscious consumers seek reduced calories and saturated fat, non-fat dry milk becomes a favored option for a healthier lifestyle.
Rising Demand for Convenient and Nutritious Dairy Alternatives Drives Non-Fat Dry Milk Market
The non-fat dry milk market trend is driven by the increasing demand for convenient and nutritious dairy alternatives. As consumers seek healthier options, non-fat dry milk offers a versatile solution with lower fat content and essential nutrients, making it a preferred choice for various food applications. With the increasing demand for nutritious and functional dairy ingredients, the non-fat dry milk market is expected to witness significant growth in the coming years.
Additionally, the growing popularity of dairy powder production, driven by the dairy processing industry's evolving needs, contributes to the market's expansion. Non-fat dry milk's application in bakery, confectionery, and dairy-based products further enhances its market share and growth. Moreover, as the food industry continues to innovate and develop new products, non-fat dry milk's versatility and extended shelf life make it an attractive ingredient for manufacturers, fueling its market size.
Consumer Shift Towards Healthy Lifestyles Boosts Non-Fat Dry Milk Market
The non-fat dry milk market trend is driven by a significant consumer shift towards healthier lifestyles and dietary choices. As more individuals prioritize their well-being, the demand for dairy alternatives with lower fat content and nutritional benefits, like non-fat dry milk, has surged. As health consciousness continues to shape consumer preferences, the non-fat dry milk market is expected to witness sustained growth, driven by the rising demand for healthier and functional dairy alternatives.
Additionally, the increasing adoption of non-fat dry milk in the food industry contributes to its market share growth. Food manufacturers are recognizing the product's versatility and long shelf life, making it an appealing choice for various applications in bakery, confectionery, and dairy-based foods. Moreover, advancements in packaging and distribution technologies have further bolstered the non-fat dry milk market size.
Supply Chain Disruptions Impede Non-Fat Dry Milk Market Growth
One significant restraint facing the non-fat dry milk market is supply chain disruptions. As the market size grows, ensuring a steady and efficient supply chain becomes crucial. Disruptions in transportation, production, or sourcing of raw materials can affect the availability of non-fat dry milk products, impacting non-fat dry milk market share and growth.
During the COVID-19 pandemic, the non-fat dry milk market experienced challenges in logistics and labor, leading to fluctuations in supply and demand dynamics. Furthermore, fluctuations in milk production, which is the primary source of non-fat dry milk, can also contribute to supply chain challenges. Additionally, factors like weather-related issues and geopolitical tensions can further hinder the smooth flow of non-fat dry milk within the market.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global non-fat dry milk market has been segmented by type, application, end-user, distribution channel, and region.
Balanced and nutritious Moderate-Heat Non-Fat Dry Milk Gaining Momentum in Non-Fat Dry Milk Market
The global non-fat dry milk market has been segmented by type into high-heat, moderate-heat, and lower-heat.
The Moderate-Heat segment of non-fat dry milk plays a crucial role in the dairy powder market, accounting for approximately 30% of the market share. This variety is produced through a less intense heat process, resulting in a milder flavor and a lighter color compared to the more robust High-Heat type. Moderate-Heat non-fat dry milk, also known as skimmed milk powder or low-fat dry milk, retains essential nutrients while offering a versatile dairy powder solution.
Its balanced flavor and color make it an attractive option for diverse food applications, including bakery, confectionery, and various dairy products. As the demand for nutritious and functional dairy ingredients rises, the Moderate-Heat segment continues to gain traction in the dairy industry, catering to the evolving needs of consumers and food manufacturers alike.
Asia-Pacific's Non-Fat Dry Milk Market Surges with Growing Demand for Nutritional Dairy Alternatives
By region, the non-fat dry milk market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia-Pacific non-fat dry milk market is experiencing significant growth. Non-fat dry milk, often referred to as milk solids, spray-dried milk, or instant skim milk, is becoming more and more well-liked because it can be used in a variety of culinary preparations and is extremely convenient. The expanding dairy processing industry and rising demand for milk powder production further fuel the market's expansion.
Asia-Pacific commands a notable 35% market share in the global non-fat dry milk market. The region's dominance can be attributed to the growing consumer preference for healthier dairy options and the food industry's preference for shelf-stable dairy ingredients. With its long shelf life and ability to support various food processing needs, non-fat dry milk continues to capture the interest of health-conscious consumers and food manufacturers alike.
The major global players in the market include: Nestle, Danone, Fonterra Co-operative Group Limited, Arla Foods, Saputo Inc., Dean Foods Company, Dairy Farmers of America (DFA), FrieslandCampina, Amul, and Lactalis Group.
The global non-fat dry milk market report would provide approximately 69 tables, 69 figures, and 190 Pages.
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