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全球即食爆米花市场 - 2023-2030Global Ready-to-eat Popcorn Market - 2023-2030 |
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2022 年,全球即食爆米花市场规模达到 38 亿美元,预计到 2030 年将达到 61 亿美元,2023-2030 年预测期间年复合成长率为 6.1%。预爆米花的方便性和易于製备性正在增加对全球即食爆米花市场的需求。
零售店的扩张正在扩大市场。这些产品在线上和线下有组织的零售商商店中的可用性对市场规模产生积极影响。此外,消费者不断变化的口味偏好是关键趋势市场。消费者对民族和异国风味的偏好日益增加,鼓励供应商向市场推出新的创新口味。
健康零食和对即食产品不断增长的需求是即食爆米花市场的主要推动力。不断变化的生活方式、不断发展的趋势以及西方饮食习惯的采用推动了市场的增长。消费者对方便食品的偏好不断提高、生活方式日益忙碌、食品服务行业的巨大增长以及可支配收入的增长推动了全球即食爆米花市场的发展。
对健康零食不断增长的需求推动了全球即食爆米花市场的增长。
健康零食在生活方式忙碌的人们中越来越受欢迎。美味爆米花是家庭中流行的早餐和膳食的健康选择,因为它可能是丰富而浓缩的营养来源,包括蛋白质、抗氧化剂、纤维、复合维生素 B 等。健康零食的趋势凸显了即食食品中的爆米花零食。营养袋装爆米花的开发正在取得许多进展。
注重健康的人们在食品中选择健康成分。纯素食人口的增加导致纯素食爆米花进入市场。 2022 年 8 月,Popcorn Shed 推出了七种新口味的爆米花。这次推出的产品包括红丝绒、白巧克力等多种口味。其中,粉红杜松子酒、巧克力橙、姜饼和棉花糖都是纯素产品。
即食产品不断增长的需求推动了市场的增长。
由于方便,工薪阶层和生活方式忙碌的人们主要依赖即食产品。就业人口比例的增加导致人们吃饭的时间减少。即食产品非常方便且易于处理。消费者饮食模式的变化和对即食零食日益增长的偏好正在推动市场增长。
这些产品在各种线上和线下平台上的可用性不断增加,从而扩大了它们对人们的影响。便利店和大卖场数量的增加以及在线食品采购平台的高使用率预计将推动增长。零售商组织的日益完善和可支配收入的增加正在推动市场的增长。
即食爆米花的健康影响限制了市场增长。
即食爆米花通常含有较高含量的盐和糖。高钠含量会导致血压升高和其他健康问题。此外,一些即食爆米花仁中添加的黄油可能会导致糖尿病和肥胖症。这些产品中含有高饱和脂肪。胆固醇水平会升高,导致健康并发症。
微波爆米花生产中使用的添加剂是人造香料等化学品。爆米花中的高度不溶性纤维会导致消化问题。经常食用这些产品可能会导致某些人出现腹胀和腹胀。此外,激烈的竞争、气候破坏、玉米生产的气候问题以及玉米价格波动可能会阻碍市场增长。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化)、供需谱(需求和供应的变化)由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
Global Ready-to-Eat Popcorn Market reached US$ 3.8 billion in 2022 and is expected to reach US$ 6.1 billion by 2030 growing with a CAGR of 6.1% during the forecast period 2023-2030. The convenience and ease of preparation of pre-popped popcorn are raising increasing the demand for the global ready-to-eat popcorn market.
The expansion of retail stores is expanding the market. The availability of these products in both online and offline organised retailer stores has a positive impact on the market size. Furthermore, the evolving taste preferences of consumers are the key trend market. The increasing consumer preferences for ethnic and exotic flavors are encouraging vendors to release new and innovative flavors into the market.
The healthy snacking and rising demand for ready-to-eat products are the major drivers for the ready-to-eat popcorn market. The changing lifestyles and, growing trends & adoption of Western food habits fuel the market growth. The rising consumer preference for convenience food products, rising busy lifestyles, the tremendous growth of food service industries, and growing disposable incomes boost the market of global ready-to-eat popcorn.
The Growing Demand for Healthy Snacking Drives the Global Ready-to-Eat Popcorn Market Growth.
There is an increasing popularity of healthy snacking among people with busy lifestyles. Gourmet popcorn is a popular choice among households as a healthy option for breakfast and meals since it may be a rich and concentrated source of nutrients, including proteins, antioxidants, fibre, vitamin B complex, and others. The trend of healthy snacking is highlighting the popcorn snacks in ready-to-eat food products. There are many developments going on to release nutritional bagged popcorn.
The health conscious people are opting for healthy ingredients in their food products. The increasing vegan population resulted in the introduction of vegan popcorn into the market. In August 2022, Popcorn Shed launched seven new popcorn flavours. Various flavors, such as red velvet, white chocolate, and others, were included in this launch. Among these, pink gin & tonic, chocolate orange, gingerbread, and marshmallow are vegan products.
The Growing Demand for Ready-to-Eat Products Drives the Market Growth.
The working-class people and people with hectic lifestyles are depending mostly on ready-to-eat products due to their convenience. The increased employment-population ratio is left people with less time for their meals. The ready-to-eat products are very convenient and can be handled easily. The changing eating patterns and rising preference for ready-to-eat snacks among consumers are driving the market growth.
The growing availability of these products among the various online and offline platforms is increasing their reach towards people. The increasing number of convenience stores & hypermarkets, and the high usage of online food purchasing platforms are expected to boost the growth. The increasingly organised retailers and increased disposable income is driving the market growth.
The Health Effects of Ready-to-Eat Popcorn Restrains Market Growth.
Ready-to-eat popcorn often contains higher levels of salt and sugar. The high sodium levels cause increased blood pressure and other health issues. In addition, the added butter in some of the ready-to-eat popcorn kernels can be problematic for diabetes and obesity. There are high saturated fats in these products. There will be a rise in cholesterol levels, leading to health complications.
The additives used in the production of microwave popcorn are chemicals like artificial flavors. The highly insoluble fibre in popcorn can cause digestive problems. Regular consumption of these products can cause bloating and distension in some people. Furthermore, the high competition, climatic disruptions, climatic problems in corn production, and price fluctuations of corn can hinder market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global ready-to-eat popcorn market is segmented based on product type, distribution channel, and region.
In the Global Ready-to-Eat Popcorn Market, the Savory Segment Holds the Largest Market Share.
The global ready-to-eat popcorn market has been segmented by product type into savory, sweet, and others. The savory segment held the largest ready-to-eat popcorn market share of 48.8% in 2022 in the ready-to-eat popcorn market analysis report. The increasing demand for the savory flavored popcorn is driving the segment's growth.
The savory popcorn segment is gaining popularity among the consumers of all groups driving the segment's growth. The new product launches with a good balance of the savory flavor are fueling the segment's expansion. For example, in June 2022, Opopop introduced new Dill Pickle flavor popcorn kernels. This product perfectly balances saltiness, spiciness, and dill flavour.
The North America Region Held the Largest Ready-to-Eat Popcorn Market Share.
The global ready-to-eat popcorn market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American ready-to-eat popcorn market held the largest market share of 38.6% in 2022 in the ready-to-eat popcorn market analysis. The rising consumer demand for the healthy snacking is driving this region's ready-to-eat popcorn market.
The popularity of popcorn as a snack in movie theatres, sports events, and public places is driving the demand for the market in this region. Many of the innovative product launches, and increasing demand for the clean label ingredient versions fuel the North American ready-to-eat popcorn market expansion. Furthermore, the increasing demand for the healthy snacking in Canada and US boosts the market.
The major global players in the market include: Campbell Soup Company, Conagra Brands Inc., General Mills Inc., Intersnack Group GmbH & Co. KG, PepsiCo Inc., The Hershey Company, Diamond Food, KP Snacks Limited, Popcorn Indiana LLC, and Quinn Foods LLC.
The unprecedented COVID-19 pandemic in 2020 negatively affected the ready-to-eat popcorn market. The implementation of government regulations has affected the overall ready-to-eat popcorn market. The production, supply chain, and distribution system were reduced. In addition, the closure and regulation of convenience stores and supermarkets made it possible for the consumers to reach the products.
The Global Ready-to-Eat Popcorn Market report would provide approximately 53 tables, 46 figures and 165 Pages.
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