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食品添加剂动物饲料

市场调查报告书

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1359955

全球猪饲料酸化剂市场 - 2023-2030

Global Swine Feed Acidulants Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 255 Pages | 商品交期: 约2个工作天内

价格

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简介目录

概述：

2022年，全球猪饲料酸化剂市场规模达到11.2亿美元，预计2030年将达到19亿美元，2023-2030年预测期间复合年增长率为6.8%。

全球猪肉消费量的增加导致市场对猪饲料酸化剂的需求增加。此外，猪隻存栏量大幅增加，尤其是在中国和印度等发展中经济体，预计将进一步推动这一成长。预测期内猪肉酸化市场的成长。

市场成长主要归因于人们对猪饲料酸化剂益处的认识不断增强、动物疾病和失调盛行率的上升、禁止在动物饲料中使用抗生素生长促进剂以及全球猪群数量的增加。此外，市场也受到消费者对动物饲料成分安全性的担忧、向天然生长促进剂的转变、工业化的快速发展以及对猪隻健康意识不断增强的影响。

据世界动物卫生组织（WOAH）称，非洲猪流感已影响39个国家超过112.5万头生猪和3.6万头野猪，进一步凸显了维护猪群健康和安全的重要性。

动态：

猪肉需求增加

由于世界人口的增加，对肉製品的需求正在增加。联合国预测，未来30年世界人口将增加约20亿，2050年达97亿，2080年代中期达到高峰约104亿。这是猪饲料酸化剂市场的成长机会。

根据联合国粮食及农业组织（FAO）预测，到2050年，粮食需求预计将增加60%，动物蛋白产量预计从2015年起每年增长1.7%。2010年至2050年，肉类产量将预计增长近70 %，水产养殖成长90%，乳製品产量增加55%。因此，对食品的预期需求将在预估期间内推动猪饲料酸化剂市场的需求。

猪饲料酸化剂的需求不断成长

人们对猪饲料酸化剂益处的认识不断提高、动物疾病和失调的患病率增加、禁止在动物饲料中使用促生长抗生素以及全球生猪数量的增加将成为主要问题畜牧业扩张的增长对猪饲料酸化剂的需求。

菲律宾统计局公布的资料显示，预计2023年6月30日，全国猪隻存栏量将达到1,007万头，比上年的994万头增加1.4%。小型养殖场约占生猪总存栏量的67.5%，而商业化和半商业化养殖场分别占29.2%和3.2%。

此外，人们对动物饲料生产中所用成分的安全性日益关注、越来越多地转向自然生长因子、工业化速度的加快、动物健康意识的提高、对乳製品的需求增加以及研究和支出的增加。与新产品发布相关的产品开发是推动市场成长的其他重要因素。政府促进饲料行业的倡议的增加以及肉类和肉製品的日益普及将为猪饲料酸化剂市场带来更有利可图的指数增长。

供应不足，原物料价格上涨

饲料酸化剂是降低饲料 pH 值的化合物，从而提高营养物质的消化率并降低细菌污染的风险。柠檬酸、乳酸、甲酸、丙酸和富马酸是生产猪饲料酸化剂的常用原料。

继前几个月价格持续下跌之后，自 2023 年初以来，美国柠檬酸市场逐渐扩大。此外，由于主要出口国（主要是中国）柠檬酸进口不足，本月价格可能会上涨。目前中国柠檬酸价格不断上涨，导致国内市场产品成本不断增加。

由于价格波动和上涨，製造商目前限制订单，这导致进口减少并推动美国价格上涨。因此，价格上涨将阻碍猪饲料酸化剂市场的扩张。

The increase in global pork consumption has resulted in increased market demand for swine feed acidulants. In addition, the pig population has seen a significant increase, especially in developing economies such as China and India, which is expected to further fuel the increase. growth of the pork acidification market during the forecast period.

The market growth is primarily attributed to the growing awareness of the benefits of swine feed acidulants, the rise in the prevalence of animal diseases and disorders, the ban on the use of antibiotic growth promoters in animal feed, and the increasing swine population worldwide. Additionally, the market is influenced by consumer concerns regarding the safety of animal feed ingredients, the shift towards natural growth promoters, the rapid pace of industrialization, and the growing awareness of swine health.

According to the World Organisation for Animal Health (WOAH), African swine flu has affected over 1.125 million pigs and 36,000 wild boars in 39 countries, further highlighting the importance of maintaining the health and safety of swine populations.

Dynamics:

Increasing demand for Pork Meat

The demand for meat products is increasing due to the increase in world population. The United Nations predicts the world population will increase by about 2 billion people over the next 30 years, reaching 9.7 billion in 2050, peaking at around 10.4 billion in the mid-2080s. It is a growth opportunity for the swine feed acidulants market.

According to the Food and Agriculture Organization of the United Organization (FAO), food demand is expected to increase by 60% by 2050, and production of animal protein is expected to increase by 1.7% annually from 2015. 2010 to 2050. Meat production is expected to increase by nearly 70%, aquaculture 90%, and dairy production 55%. Therefore, the anticipated demand for the food product will drive the demand for the swine feed acidulants market during the projected period.

Growing the Demand for Swine Feed Acidulants

The rising awareness regarding the benefits of swine feed acidulants, the increased prevalence of animal illnesses and disorders, the ban on the use of growth-promoting antibiotics in animal feed, and the increase in the number of the global pig population will emerge as the primary growth of the livestock sector expansion which will be demanded for swine feed acidulants.

As per the data released by the Philippine Statistics Authority, it is anticipated that the overall pig population in the nation will reach 10.07 million by June 30, 2023, indicating a 1.4% rise from the preceding year's count of 9.94 million. The small-scale farms contribute to approximately 67.5% of the total pig population, while the commercial and semi-commercial farms account for 29.2% and 3.2%, respectively.

Furthermore, the growing concern about the safety of the ingredients used in the production of animal feed, the increasing shift to natural growth factors, the increasing rate of industrialization increased awareness of animal health, increased demand for dairy products, and increased spending on research and product development in the field associated with new product launches are other important factors driving the growth of the market. The increase in government initiatives to promote the feed industry and the growing popularity of meat and meat products will create more lucrative and exponential growth in the swine feed acidulants market.

Higher Prices of Raw Materials With Low Supply

Feed acidulants are compounds that lower the pH of the feed, thereby improving nutrient digestibility and reducing the risk of bacterial contamination. Citric acid, lactic acid, formic acid, propionic acid, and fumaric acid are common raw materials used in the production of feed acidulants for pigs.

The citric acid market in the United States has been gradually expanding since the beginning of 2023, following a period of persistent price declines in the prior months. Furthermore, prices are likely to grow during the month due to a lack of Citric Acid imports from key exporting countries, mainly China. While the price of Citric Acid in China is currently increasing, the product's cost on the domestic market is increasing.

Manufacturers are currently limiting orders owing to fluctuating and increasing pricing, which is lowering imports and promoting price rises in the United States. As a result, rising prices will hamper the expansion of the swine feed acidulants market.

Segment Analysis:

The global swine feed acidulants market is segmented based on type, fruit, form, compound, nature, distribution channel, packaging, function and region.

Controlling the pH of the Swine Digestive Tract

The segment responsible for pH control function holds a significant portion of the global market for swine feed acidulants. The increasing demand for pH control functions in swine feed acidulants can be attributed to the crucial role of maintaining appropriate pH levels in a swine's digestive tract for efficient nutrient absorption and digestion. This is essential for optimizing the health, performance, and overall well-being of swine in modern livestock farming. Additionally, swine require various nutrients for proper growth and development, and controlling pH levels in their digestive systems helps maximize the utilization of these nutrients, leading to better growth rates, improved feed efficiency, and reduced feed wastage.

Furthermore, as regulations on the use of antibiotics and other additives in livestock feed become more stringent, acidulants are gaining popularity as a safe and compliant option for promoting swine health and performance. For instance, on July 21, 2022, the United States and the Philippines launched a new project aimed at strengthening local veterinary services for safe pork and pork products. This project was launched as part of the USDA Agribusiness Trade Mission to the Philippines from July 18 to 21. Administrator Whitley is leading a delegation of 16 U.S. companies, 10 State Departments of Agriculture, and 11 trade associations to strengthen U.S.-Philippine economic and agricultural partnerships and boost food security.

Geographical Penetration:

Increasing The Swine Population In Asia Pacific

Asia-Pacific dominates the swine feed acidulants market and will continue to thrive its dominance during the forecast period owing to the readily available microbial products, increasing research and development activities, growing consumption and production of pigs especially in India and China, rise in government initiatives to promote the growth of agricultural industry, escalating product innovations and expanding personal disposable income.

According to the Phillippine Statistics Authority, As of 30 June 2023, the country's total pig inventory was estimated at 10.07 million heads. This was 1.4 percent higher than the previous year's same-period count of 9.94 million heads. About 67.5 percent of the country's pig population came from smallholder farms, while the remaining 29.2 percent and 3.2 percent were from commercial and semi-commercial farms, respectively.

The USDA reported that In 2023, pork imports are expected to increase by nearly 4 percent YOY to 2.2 MMT on stronger consumer demand following the end of COVID restrictions, but further growth will be limited by higher domestic production. As a result of this consumer demand for pork products in China will boost the swine feed acidulants market growth.

Competitive Landscape

The major global players include: BASF SE, Kemin Industries, Inc., Perstorp Holding AB, DSM, ADM, Pancosma, Nutrex, ADDCON GmbH, Novus International, Inc. and Impextraco NV

COVID-19 Impact Analysis:

The pandemic-induced lockdowns have had a detrimental impact on the supply chain for raw materials used in animal feed additives. These restrictions on animal movement have led to significant disruptions in the production, supply, and consumption of these materials. However, it is anticipated that the market for organic products will experience a surge in demand once the pandemic subsides. The allure of organic food and farming, coupled with increasing policy support and a growing desire among European citizens for high-quality and sustainable food production, have all contributed to this trend.

The COVID-19 pandemic has further reinforced these factors in 2020 and 2021. This is clearly reflected in the rising per capita consumption of organic products, which has now reached an average of 102 EUR. According to the Organic Trade Association, the pandemic has continued to drive organic sales, particularly in the United States and EU countries. Notably, France and Germany, the largest organic markets in Europe, collectively account for 60% of the market share. In 2021 alone, organic food sales in Europe soared by 4 billion, reaching a total value of US$ 58.5 billion.

Russia-Ukraine War Impact Analysis

The continuous dispute has the potential to cause economic instability in the area. The lack of certainty and interruptions in trade and business can have an impact on the confidence of consumers and their ability to make purchases. Consequently, individuals might choose to prioritize their essential needs instead of buying non-essential items like swine feed acidulants. This shift in priorities could lead to a possible decrease in demand for such products.

Moreover, the development of Russian phytogenic feed additives (PFA) has faced obstacles for several decades since the dissolution of the Soviet Union. Nonetheless, the country is now giving high priority to research and investment in phytogenic additives due to the increasing problem of antibiotic resistance. However, the conflict has resulted in delays in the production of these additives in Russia.

By Type

Propionic Acid
Formic Acid
Citric Acid
Lactic Acid
Sorbic Acid
Malic Acid
Acetic Acid
Others

By Fruit

Lemon
Apple
Orange
Tamarinds

By Form

Dry
Liquid

By Compound

Blended
Single

By Nature

Organic
Inorganic

By Distribution Channel

E-Commerce
Specialty Stores
Hypermarket/Supermarket
Others

By Packaging

Flexible
Rigid
Other

By Function

pH Control
Feed Efficiency
Flavor

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 23, 2022, Cargill signed a binding agreement to acquire Delacon, a globally leading expert in plant-based phytogenic additives. The acquisition combines Cargill's global network and deep expertise in animal nutrition technologies with Delacon's pioneering knowledge and market experience in Swine Feed Acidulants.
On August 15, 2022, LG Chem and ADM launched two joint ventures for U.S. production of lactic acid and polylactic acid to meet growing demand for a wide variety of plant-based products, including bioplastics. Pending final investment decisions, the joint ventures have chosen Decatur, Illinois, U.S., as the location of their intended production facilities.
On November 1, 2022, Ravioza Biotech launched Phytogold, a next-generation Phytogenic, and Fortibac in the Indian Market.

Why Purchase the Report?

To visualize the global Swine Feed Acidulants market segmentation based on type, fruit, form, compound, nature, distribution channel, packaging, function and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of swine feed acidulants market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global swine feed acidulants market report would provide approximately 101 tables, 111 figures and 255 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Fruit
3.3. Snippet by Form
3.4. Snippet by Compound
3.5. Snippet by Distribution Channel
3.6. Snippet by Packaging
3.7. Snippet by Function
3.8. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Pork Meat
  - 4.1.1.2. Growing Demand for Swine Feed Acidulants
- 4.1.2. Restraints
  - 4.1.2.1. Higher Price of Raw Materials with Low Supply
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Propionic Acid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Formic Acid
7.4. Citric Acid
7.5. Lactic Acid
7.6. Sorbic Acid
7.7. Malic Acid
7.8. Acetic Acid
7.9. Others

8. By Fruit

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 8.1.2. Market Attractiveness Index, By Fruit
8.2. Lemon*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Apple
8.4. Orange
8.5. Tamarinds

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Dry*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Liquid

10. By Compound

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 10.1.2. Market Attractiveness Index, By Compound
10.2. Blended*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Single

11. By Nature

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.1.2. Market Attractiveness Index, By Nature
11.2. Organic*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Inorganic

12. By Distribution Channel

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.1.2. Market Attractiveness Index, By Distribution Channel
12.2. E-Commerce*
- 12.2.1. Introduction
- 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Specialty Stores
12.4. Hypermarket/Supermarket
12.5. Others

13. By Packaging

13.1. Introduction
- 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.1.2. Market Attractiveness Index, By Packaging
13.2. Flexible*
- 13.2.1. Introduction
- 13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Rigid
13.4. Others

14. By Function

14.1. Introduction
- 14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 14.1.2. Market Attractiveness Index, By Function
14.2. pH Control*
- 14.2.1. Introduction
- 14.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3. Feed Efficiency
14.4. Flavor

15. By Region

15.1. Introduction
- 15.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2. Market Attractiveness Index, By Region
15.2. North America
- 15.2.1. Introduction
- 15.2.2. Key Region-Specific Dynamics
- 15.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.2.8.
- 15.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.2.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.12.1. U.S.
  - 15.2.12.2. Canada
  - 15.2.12.3. Mexico
15.3. Europe
- 15.3.1. Introduction
- 15.3.2. Key Region-Specific Dynamics
- 15.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.3.8.
- 15.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.3.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.12.1. Germany
  - 15.3.12.2. UK
  - 15.3.12.3. France
  - 15.3.12.4. Italy
  - 15.3.12.5. Russia
  - 15.3.12.6. Rest of Europe
15.4. South America
- 15.4.1. Introduction
- 15.4.2. Key Region-Specific Dynamics
- 15.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.4.8.
- 15.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.4.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.12.1. Brazil
  - 15.4.12.2. Argentina
  - 15.4.12.3. Rest of South America
15.5. Asia-Pacific
- 15.5.1. Introduction
- 15.5.2. Key Region-Specific Dynamics
- 15.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.5.8.
- 15.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.5.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.12. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.12.1. China
  - 15.5.12.2. India
  - 15.5.12.3. Japan
  - 15.5.12.4. Australia
  - 15.5.12.5. Rest of Asia-Pacific
15.6. Middle East and Africa
- 15.6.1. Introduction
- 15.6.2. Key Region-Specific Dynamics
- 15.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fruit
- 15.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Compound
- 15.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 15.6.8.
- 15.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.6.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 15.6.11. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function

16. Competitive Landscape

16.1. Competitive Scenario
16.2. Market Positioning/Share Analysis
16.3. Mergers and Acquisitions Analysis

17. Company Profiles

17.1. BASF SE*
- 17.1.1. Company Overview
- 17.1.2. Product Portfolio and Description
- 17.1.3. Financial Overview
- 17.1.4. Recent Developments
17.2. Kemin Industries, Inc.
17.3. Perstorp Holding AB
17.4. DSM
17.5. ADM
17.6. Pancosma
17.7. Nutrex
17.8. ADDCON GmbH
17.9. Novus International, Inc.
17.10. Impextraco NV LIST NOT EXHAUSTIVE

18. Appendix

18.1. About Us and Services
18.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球猪饲料酸化剂市场 - 2023-2030

Global Swine Feed Acidulants Market - 2023-2030

概述 ：

动态：

猪肉需求增加

猪饲料酸化剂的需求不断成长

供应不足，原物料价格上涨

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：透过水果

第 9 章：按形式

第 10 章：按化合物

第11章：本质

第 12 章：按配销通路

第 13 章：按包装

第 14 章：按功能

第 15 章：按地区

第16章：竞争格局

第 17 章：公司简介

第 18 章：附录

Overview: