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1360148

全球食品氨基酸市场 - 2023-2030

Global Food Amino Acids Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述：

全球食品氨基酸市场2022年达到65亿美元，预计2030年将达114亿美元，2023-2030年预测期间复合年增长率为7.2%。

人们对氨基酸的健康益处的认识不断提高，正在推动全球食品氨基酸市场的发展。氨基酸用于蛋白质合成和整体健康。消费者正在寻求食品中的清洁标籤和天然成分。这一趋势正在影响氨基酸市场，人们对天然氨基酸的偏好超过了合成氨基酸。

市面上添加胺基酸的功能性食品和饮料激增，这些食品和饮料的配方旨在提供肌肉恢復、免疫支持和改善认知功能。支链胺基酸等胺基酸通常用于功能性食品和饮料领域。製造商也在市场上开发利用发酵和酵素製程的新产品。

例如，2022年1月，可口可乐在美国的Powerade运动饮料品牌推出了方便的、含有支链胺基酸的运动饮料。北美对注重健康的补水选择的需求正在上升。为了应对这一趋势，知名饮料製造商正在开发营养饮料，包括富含氨基酸的饮料，以加强其在健康饮料市场的地位。

亚太地区正在经历强劲的经济成长和城市化，导致食品消费支出增加。这种成长正在转化为该地区更大、更有活力的食品氨基酸市场。该地区正在见证向健康和保健的重大转变，消费者的健康意识日益增强，推动了对功能性和强化食品（包括富含氨基酸的食品）的需求。

动态：

消费者意识不断增强

随着消费者的健康意识日益增强，他们正在寻找具有营养价值的食品。胺基酸对于各种身体功能至关重要，消费者越来越意识到胺基酸在保持健康方面的重要性。这种意识可能会导致对胺基酸强化食品的更高需求，从而推动市场成长。

胺基酸是蛋白质的组成部分，消费者正在寻找传统动物性蛋白质的替代品。植物性蛋白质含有必需氨基酸，在素食主义者中越来越受欢迎，并促进了富含氨基酸的植物性食品的市场。製造商正在开发新产品，以满足消费者对功能性食品和饮料的需求。这种扩张是由消费者积极寻求具有额外健康优势的产品所推动的。

例如，2021 年 2 月 25 日，Ulrick & Short 在其成分阵容中引入了一种新型蛋白质。这种蛋白质不仅充当强化剂，而且在食品中提供全面的氨基酸谱方面发挥着至关重要的作用。当与豌豆蛋白一起使用时，这种被称为「complex 24」的创新成分可确保成品（包括植物性选择）提供全面的氨基酸组成。

都市化进程不断加速

城市化往往会导致饮食习惯的变化，城市消费者通常寻求更多以方便为导向的加工食品，这些食品缺乏必需营养素（包括胺基酸）。製造商正在用氨基酸强化产品，以满足城市人口的营养需求，这创造了对强化食品不断增长的需求，并推动了食品氨基酸市场的成长。

城市生活方式的特征是日程繁忙，偏好即食食品和方便食品。由于製造过程的原因，加工食品通常含有较低含量的天然氨基酸。为了吸引既追求便利又营养的城市消费者，食品公司将氨基酸添加到加工食品中，从而推动了氨基酸市场的成长。

城市生活往往与健康意识的提高有关。随着城市人口的健康意识越来越强，他们寻求具有特定健康益处的食物和饮料。氨基酸因其在支持整体健康方面的作用而得到认可，城市市场对富含氨基酸的产品的需求可能会增加。

健康意识不断增强

注重健康的消费者正在寻求提供必需胺基酸的营养丰富的食品。胺基酸对身体功能至关重要，消费者逐渐认识到胺基酸在维持健康方面的作用，推动了富含胺基酸的食品和补充剂市场的发展。希望管理体重和新陈代谢的注重健康的消费者转向含有氨基酸的产品，这些产品支持这些目标，从而刺激了对氨基酸市场的需求。

注重健康的消费者正在寻找具有健康益处的功能性食品。氨基酸可以添加到各种食品中以增强其营养成分。随着消费者寻求具有额外健康益处的产品，胺基酸强化功能食品的市场正在扩大。植物蛋白，例如源自豆类和谷物的蛋白，含有必需氨基酸，对整个氨基酸市场做出了贡献。

生产成本高

高生产成本限制了胺基酸强化产品对更广泛的消费者群体的可及性。资源有限的小公司难以进入市场，可能限制市场成长。公司提供价格更具竞争力的富含氨基酸的产品，同时提高了生产成本。高生产成本使一些製造商处于不利地位，可能影响他们的市场份额和获利能力。

创造新的胺基酸配方或产品的研发工作可能会受到高生产成本的限制。如果生产成本仍然是一个重大障碍，那么透过引入新的胺基酸应用来扩大市场的创新可能会受到限制。为了应对高生产成本，消费者和製造商可能会寻求替代解决方案或成分，以提供类似的好处而不产生相关成本。这可能会导致替代产品的竞争，从而可能限制氨基酸市场。

消费者接受度有限

消费者对胺基酸强化食品尚不熟悉与接受，市场需求有限。这可能会导致市场上氨基酸强化食品的成长和采用放缓。有些胺基酸具有独特的味道，不被消费者接受。这些感官属性并不吸引人，它会阻碍消费者接受富含胺基酸的产品，影响其市场成长。

由于缺乏对饮食中氨基酸益处的认识，消费者接受度有限。有效的营销工作对于让消费者了解氨基酸强化食品的优势至关重要。消费者对氨基酸强化产品的功效和安全性持怀疑态度，特别是因为他们对这些产品背后的科学知识了解不够，无法克服这种建立信任的问题。市场可能具有挑战性并阻碍市场成长。

The increasing awareness regarding the health benefits of amino acids is boosting the global food amino acids market. Amino acids are used in protein synthesis and overall well-being. Consumers are seeking clean labels and natural ingredients in their food products. This trend is influencing the amino acids market, with a preference for naturally derived amino acids over synthetic ones.

The market is witnessing a surge in functional foods and beverages fortified with amino acids which are formulated to offer muscle recovery, immune support, and improved cognitive function. Amino acids like Branched-Chain Amino Acids are commonly used in the functional food and beverage segment. Manufacturers are also developing new products using fermentation and enzymatic processes in the market.

For instance, in January 2022, Coca-Cola's Powerade sports drink brand in the United States introduced a convenient, sports beverage featuring branched-chain amino acids. The demand for health-focused hydration options is on the rise in North America. In response to this trend, prominent beverage manufacturers are developing nutrient beverages, including those enriched with amino acids, to strengthen their presence in the health beverage market.

Asia-Pacific region is experiencing robust economic growth and urbanization, leading to increased consumer spending on food products. This growth is translating into a larger and more dynamic food amino acids market in the region. The region is witnessing a significant shift toward health and wellness, with consumers becoming more health-conscious driving the demand for functional and fortified foods, including those enriched with amino acids.

Dynamics:

Growing Consumer Awareness

As consumers become increasingly health-conscious, they are seeking out food products that offer nutritional benefits. Amino acids are essential for various bodily functions, and consumers are becoming more aware of their importance in maintaining good health. This awareness is likely to lead to a higher demand for food products fortified with amino acids, driving growth in the market.

Amino acids are the building blocks of proteins, and consumers are looking for alternatives to traditional animal-based proteins. Plant-based proteins contain essential amino acids gaining popularity among vegans and boosting the market for amino acid-rich plant-based food products. Manufacturers are developing new products to meet the consumer demand for functional foods and beverages. This expansion is driven by consumers actively seeking products that offer additional health advantages.

For instance, on February 25, 2021, Ulrick & Short introduced a novel protein to its ingredient lineup. This protein not only serves as a fortifying agent but also plays a crucial role in delivering comprehensive amino acid profiles within food products. When utilized alongside pea protein, this innovative ingredient known as "complex 24" ensures that finished products, including plant-based options, offer a well-rounded amino acid composition.

Increasing Urbanization

Urbanization often leads to changes in dietary habits with urban consumers typically seeking more convenience-oriented and processed foods lacking essential nutrients, including amino acids. Manufacturers are fortifying products with amino acids to meet the nutritional needs of the urban population creating a growing demand for fortified foods and driving food amino acids market growth.

Urban lifestyles are characterized by busy schedules and a preference for ready-to-eat and convenience foods. Processed foods often contain lower levels of naturally occurring amino acids due to the manufacturing process. To appeal to urban consumers looking for both convenience and nutrition, food companies incorporate amino acids into processed foods, thus driving growth in the amino acids market.

Urban living is often associated with heightened health awareness. As urban populations become more health-conscious, they seek out foods and beverages that offer specific health benefits. Amino acids are recognized for their role in supporting overall health, and the demand for products enriched with amino acids is likely to rise in urban markets.

Rising Health Consciousness

Health-conscious consumers are seeking nutrient-dense foods that provide essential amino acids. Amino acids are critical for bodily functions, and consumers are recognizing their role in maintaining good health driving the market for food and supplements enriched with amino acids. Health-conscious consumers looking to manage their weight and metabolism turn to products containing amino acids that support these goals fueling demand for the amino acids market.

Health-conscious consumers are looking for functional foods offering health benefits. Amino acids can be incorporated into various food products to enhance their nutritional profile. The market for amino acid-fortified functional foods is expanding as consumers seek out products with added health benefits. Plant-based proteins, such as those derived from legumes and grains contain essential amino acids, contributing to the overall amino acids market.

High Cost of Production

High production costs limit the accessibility of amino acid-fortified products to a broader consumer base. Smaller companies with limited resources struggle to enter the market, leading to potentially limiting market growth. Companies offer more competitively priced amino acid-enriched products with increased production costs. High production costs put some manufacturers at a disadvantage, potentially affecting their market share and profitability.

Research and development efforts to create new amino acid formulations or products may be constrained by high production costs. Innovations that could expand the market by introducing novel amino acid applications may be limited if the cost of production remains a significant barrier. In response to high production costs, consumers and manufacturers may seek alternative solutions or ingredients that provide similar benefits without the associated cost. This can lead to competition from substitute products, potentially limiting the market for amino acids.

Limited Consumer Acceptance

Consumers are not familiar with and accepting of amino acid-fortified food products, so the market demand for such products is limited. This can result in slower growth and adoption of amino acid-fortified foods in the market. Some amino acids have distinct tastes that are not well-received by consumers. These sensory attributes are not appealing, it can hinder consumer acceptance of amino acid-enriched products, affecting their market growth.

Limited consumer acceptance from a lack of awareness of the benefits of amino acids in the diet. Effective marketing efforts are crucial to inform consumers about the advantages of amino acid-fortified foods consumers are skeptical about the efficacy and safety of amino acid-fortified products, especially since they are not well-informed about the science behind them overcoming this building trust in the market can be challenging and hinder market growth.

Segment Analysis:

The global food amino acids market is segmented based on type, source, application, and region.

Growing Consumer Preference for Plant-Based Food Amino Acids

The plant-based segment is dominating the global food amino acids market. The surge in consumer consciousness regarding health is precipitating a significant transition towards plant-based diets. There is a consistent upswing in the demand for plant-based food products enriched with amino acids, within the market. This expansion of the health and wellness product market is driven by consumers actively seeking food alternatives that are perceived as healthier.

Growing concerns about the environmental repercussions of animal agriculture, such as greenhouse gas emissions and land utilization, are steering numerous consumers towards adopting plant-based protein sources. This shift in dietary preferences is yielding a favorable impact on the market for plant-based amino acids. Manufacturers are also responding to consumer demand by developing new products.

For instance, on October 26, 2021, Ajinomoto's aminoVITAL introduced an innovative sports nutrition product. This advanced product relies on a unique blend of plant-based amino acids designed to optimize athletes' performance. aminoVITAL's specialized formulations are crafted to aid athletes in boosting their endurance, strength, and post-exercise recovery.

Geographical Penetration

Growing Population, Rising Disposable Income and Preference for Traditional Diets in Asia-Pacific

Asia-Pacific region is dominating the global food amino acids market. The region represents a significant consumer base for various food products with a growing population, including those fortified with amino acids. Consumers are willing to invest in premium food products with added nutritional benefits as disposable incomes are rising across countries in the region, further boosting the food amino acids market.

Various countries in the region have a strong culinary tradition that plant-based protein sources rich in amino acids, such as soy and legumes align with the increasing popularity of plant-based diets, contributing to the growth of the amino acids market. The region is witnessing substantial growth in food and beverage, leading to increased opportunities for incorporating amino acids into a wide range of products and driving market dominance.

COVID-19 Impact Analysis

The pandemic disrupted supply chains globally, affecting the availability of raw materials and causing logistical challenges that have led to production delays and fluctuations in the market. Lockdowns and restrictions on dining out led to a sharp decline in the demand for food service products, which are often fortified with amino acids. This demand reduction negatively impacted the market, particularly for products aimed at restaurants and catering services.

The economic downturn resulting from the pandemic has caused consumers to be more cost-conscious. This can lead to reduced spending on premium or specialty food products, including those fortified with amino acids, affecting market sales. COVID-19 has shifted consumer priorities toward essential items, such as staple foods and hygiene products. This shift may have temporarily reduced consumer interest in specialty products like amino acid-fortified foods and supplements.

However, the pandemic heightened consumer awareness of a healthy diet and a strong immune system. This increased emphasis on health and well-being drives demand for amino acid-fortified products marketed for their potential health benefits. E-commerce and online grocery shopping saw significant growth during the pandemic and potentially expanding the market growth.

Russia-Ukraine War Impact Analysis

The conflict has disrupted supply chains, particularly for key amino acid producers in the region. This has led to shortages and price fluctuations in the global market, impacting the availability of amino acids. Companies in the food industry have been exploring alternative sourcing strategies to reduce dependence on suppliers in the affected region. This has led to changes in market dynamics and supplier relationships.

Uncertainty and supply disruptions have caused significant price volatility in the food amino acids market. Buyers have had to adapt to rapidly changing prices. Some companies have diversified their amino acid sourcing by exploring suppliers from other regions, leading to a broader global market presence. Increased demand for amino acids from alternative suppliers has intensified market competition. This could lead to innovations and improvements in product quality.

By Type

Lysine
Glutamic Acid
Methionine
Tryptophan
Others

By Source

Plant-based
Animal-based

By Application

Functional Food and Beverages
Dietary Supplements
Infant Nutrition
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On July 18, 2022, CJ BIO, a prominent Korean amino acids provider, developed potent microbes and biostimulants as sustainable alternatives for plant protection and nutrition. These groundbreaking solutions are crafted exclusively from highly pure L-type amino acids, derived from microbial and plant-based sources.
In October 2021, Arla Foods Ingredients introduced Lacprodan BLG-100, a pure beta-lactoglobulin (BLG) ingredient. This innovative product boasts 45% higher leucine content, the primary amino acid crucial for muscle development, compared to conventional whey protein isolates in the market.
In July 2021, Ajinomoto launched a new amino acid supplement, backed by a clinical study and a randomized controlled trial (RCT), and aimed at reducing the risk of cognitive decline in middle-aged and older individuals who may be facing memory issues while maintaining good health.

Competitive Landscape

The major global players in the food amino acids market include: Ajinomoto Co. Inc., CJ CheilJedang Corp., Evonik Industries AG, Kyowa Hakko Bio Co. Ltd., Angus Chemical Co., Kaneka Eurogentec SA, Kemin Industries Inc., Molkem Chemicals Pvt. Ltd., Nagase and Co. Ltd., and Novasep Holding SAS.

Why Purchase the Report?

To visualize the global food amino acids market segmentation based on type, source, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food amino acids market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food amino acids market report would provide approximately 61 tables, 59 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Consumer Awareness
  - 4.1.1.2. Increasing Urbanization
  - 4.1.1.3. Rising Health Consciousness
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production
  - 4.1.2.2. Limited Consumer Acceptance
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Lysine*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Glutamic Acid
7.4. Methionine
7.5. Tryptophan
7.6. Others

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Plant-based*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal-based

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Functional Food and Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dietary Supplements
9.4. Infant Nutrition
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ajinomoto Co. Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. CJ CheilJedang Corp.
12.3. Evonik Industries AG
12.4. Kyowa Hakko Bio Co. Ltd.
12.5. Angus Chemical Co.
12.6. Kaneka Eurogentec SA
12.7. Kemin Industries Inc.
12.8. Molkem Chemicals Pvt. Ltd.
12.9. Nagase and Co. Ltd.
12.10. Novasep Holding SAS

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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