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市场调查报告书

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1372126

全球无乳糖乳製品市场 - 2023-2030

Global Lactose-Free Dairy Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022 年，全球无乳糖乳製品市场规模达到 119 亿美元，预计到 2030 年将达到 207 亿美元，2023-2030 年预测期间复合年增长率为 7.2%。

近年来，全球无乳糖乳製品市场经历了显着的成长和演变，反映出消费者偏好的转变以及对健康和保健的日益重视。该市场的扩张是由一系列与不断变化的消费者偏好相一致的关键因素推动的，因为他们正在经历一种称为乳糖不耐受的疾病。

主要参与者在行销活动和教育活动上进行了大量投资，旨在提高人们对乳糖不耐症的认识并宣传其无乳糖乳製品的优势。这些努力提高了消费者的意识和随后的需求。无乳糖乳製品现在在主流杂货店和超市很容易买到，确保消费者能够广泛获得。

同样，北美在无乳糖乳製品市场上占据主导地位，占据了超过 1/3 的最大市场份额。这一增长是由于北美很大一部分人口患有乳糖不耐症。这种情况在某些种族社区中的发病率更高，且乳糖不耐症在北美的不同人群中往往更为普遍。根据波士顿儿童医院的统计数据，很大一部分美洲原住民和非裔美国人 (80%) 患有乳糖不耐症。

动力学

消费者对无乳糖乳製品的认知不断提高

随着意识的增强，人们正在积极寻找传统乳製品的替代品。在高度重视健康和福祉的文化中，许多顾客正在寻找能够支持其健康目标的营养选择。对于那些在摄取传统乳製品后遇到腹泻等问题的人来说，无乳糖乳製品提供了一个解决方案。

除了乳糖不耐症之外，某些人对乳製品敏感或过敏。不太可能引起过敏反应的牛奶替代品包括不含乳糖的产品。製造商不断努力扩大其无乳糖产品。这包括常见乳製品的无乳糖变体，包括优格、起司、牛奶和冰淇淋，以及非乳製品替代品。

2023 年 8 月，Pureture 生产的植物酪蛋白「完全复製」了传统蛋白质的风味、浓稠度和功能。这种非基因改造蛋白质没有味道、颜色或气味，可用于起司、牛奶和优格等乳製品替代产品，正值无乳製品产业试图重建关键流程之际需要使纯素起司更接近其乳製品。

消费者的健康意识不断提高，这体现在他们积极追求能够补充其饮食选择和健康目标的商品。对于想要减少或完全避免饮食中的乳糖，同时仍能获得钙等重要乳製品元素的人来说，无乳糖乳製品被认为是更好的选择。

替代乳製品的采用激增

许多消费者出于健康优势而倾向选择替代乳製品。根据类型的不同，这些替代品可能提供较低的卡路里含量、独特的营养成分或添加额外的维生素和矿物质，这使它们成为注重健康的个人的有吸引力的选择。

替代乳製品市场经历了显着扩张，在口味、质地和应用方面呈现出多样化的选择。这项创新吸引了注重饮食选择多样性和新颖性的消费者。替代乳品行业的公司在行销和促销活动上投入了大量资金，突显其产品的优势。这种知名度和意识的提高激发了消费者的兴趣和采用。

替代乳製品已经从小众转变为主流，成为日常饮食模式不可或缺的一部分。它们不再只是被视为替代品，而是适合烹饪、烘焙和饮料的多功能原料。随着人们接受不同的饮食偏好，如纯素食、素食或弹性素食，替代乳製品已成为这些生活方式的重要组成部分，进一步增强了它们的受欢迎程度。

口味和质地的挑战

製作无乳糖乳製品对其风味和质地提出了独特的挑战。乳糖具有天然甜味，缺乏乳糖会使牛奶无味，无乳糖奶基产品会失去冰淇淋和优格的奶油味，口感无法满足消费者的口味标准。

製造商投入大量资源进行研发，以解决这些味道和质地的挑战。要获得忠实复製传统乳製品的味道和质地，通常需要添加稳定剂、增稠剂或甜味剂。然而，复製精确的感官体验可能是复杂且耗费资源的。一些消费者可能会发现无乳糖替代品吸引力较小，这可能会限制他们的采用和品牌忠诚度。

认识有限

无乳糖乳製品市场的一个整体限制是对乳糖不耐症以及无乳糖产品所提供的优势的认识和理解有限。许多与乳糖不耐受作斗争的人可能仍然不知道自己的病情，或者可能低估了合适替代品的可用性。由于潜在消费者继续因消费传统乳製品而忍受消化不适，这种意识的缺乏可能会阻碍市场扩张。

此外，人们对无乳糖乳製品有误解，包括错误地认为它专门服务于具有医学规定饮食需求的个人。因此，这些误解可能会限制其对更广泛消费者群的吸引力。为了解决这个问题，必须采取全面的教育倡议，让消费者了解乳糖不耐症、乳糖不耐症的盛行率以及无乳糖乳製品对消化系统健康的益处。

The global lactose-free dairy market has undergone significant growth and evolution in recent times, reflecting shifts in consumer preferences and an increased emphasis on health and wellness. The expansion of this market is driven by a set of key factors that align with changing consumer preferences, as they are experiencing a condition called lactose intolerance.

Major key players have made substantial investments in marketing campaigns and educational initiatives aimed at increasing awareness about lactose intolerance and promoting the advantages of their lactose-free dairy offerings. These efforts have fostered greater consumer awareness and subsequent demand. Lactose-free dairy products are now readily available in mainstream grocery stores and supermarkets, ensuring widespread accessibility for consumers.

Similarly, North America dominates the Lactose-free dairy market, capturing the largest market share of over 1/3rd. The growth is due to the significant proportion of the populace in North America experiences lactose intolerance. The incidence of this condition grows greater in certain ethnic communities, and lactose intolerance is frequently more prevalent among North America's diverse population. A large proportion of Native Americans and African Americans (80%) are lactose intolerant, according to statistics from Boston Children's Hospital.

Dynamics

Increasing Awareness on Lactose-Free Dairy Products among Consumers

People are actively looking for alternatives to conventional dairy products as awareness grows. Many customers are looking for nutritional options that support their health objectives in a culture that places a high value on health and wellbeing. For those who encounter problems like diarrhea after ingesting conventional dairy, lactose-free dairy products offer a solution.

Beyond lactose intolerance, certain individuals have sensitivities or allergies to dairy products. Milk substitutes that are less inclined to cause allergic responses include lactose-free products. The manufacturers are continuously putting efforts to expand their lactose-free products. This includes lactose-free variations of common dairy-based products including yogurt, cheese, milk and ice cream, as well as non-dairy substitutes.

In August 2023, plant-based casein created by Pureture "fully replicates" the flavor, consistency, and functionality of conventional protein. The non-GMO protein, which has no taste, color, or smell and can be used in dairy-alternative products like cheese, milk, and yogurt, comes at a time when the dairy-free dairy industry is attempting to recreate the crucial processes required to bring vegan cheese closer to its dairy equivalent.

Increasing health consciousness among customers is evident in their active pursuit of goods that complement their dietary choices and wellness objectives. For people who want to cut back on or completely avoid lactose in their diets while still gaining access to vital dairy elements like calcium, lactose-free dairy is viewed as a better option.

The Surge in the Adoption of Alternative Milk Products

Many consumers gravitate toward alternative milk products for perceived health advantages. Depending on the type, these alternatives may offer lower calorie content, unique nutrient profiles, or fortification with additional vitamins and minerals, making them an appealing choice for health-conscious individuals.

The market for alternative milk products has undergone significant expansion, presenting a diverse array of choices in terms of flavors, textures, and applications. This innovation appeals to consumers who appreciate variety and novelty in their dietary selections. Companies within the alternative milk industry have made substantial investments in marketing and promotional activities, spotlighting the advantages of their products. This heightened visibility and awareness have stimulated consumer interest and adoption.

Alternative milk products have transitioned from niche to mainstream, becoming integral components of everyday dietary patterns. They are no longer viewed solely as substitutes but as versatile ingredients suitable for cooking, baking, and beverages. As individuals embrace diverse dietary preferences such as vegan, vegetarian, or flexitarian diets, alternative milk products have become essential elements of these lifestyles, further bolstering their popularity.

Challenges in Taste and Texture

Crafting lactose-free dairy products presents a distinctive challenge concerning their flavor and texture. Natural sweetness is present in lactose, so the absence of it makes the milk tasteless and the creaminess of ice cream and yogurt will be missed in the lactose-free milk-based products, Hence, the mouthfeel of consumers lacks in satisfying their taste criteria.

Manufacturers invest considerable resources in research and development endeavors to address these taste and texture challenges. Achieving a taste and texture that faithfully replicates traditional dairy products frequently requires the inclusion of stabilizers, thickeners, or sweeteners. Nevertheless, replicating the precise sensory experience can prove intricate and resource-intensive. Some consumers may find lactose-free alternatives less appealing, which can limit their adoption and brand loyalty.

Limited Awareness

An integral restraint within the lactose-free dairy market pertains to the limited awareness and understanding of lactose intolerance and the advantages offered by lactose-free products. Numerous individuals grappling with lactose intolerance may remain unaware of their condition or may underestimate the availability of suitable alternatives. This dearth of awareness can impede market expansion as potential consumers continue to endure digestive discomfort by consuming traditional dairy products.

Furthermore, there exist misconceptions concerning lactose-free dairy, including the mistaken belief that it exclusively serves individuals with medically prescribed dietary needs. Consequently, these misconceptions can restrict its appeal to a broader consumer base. To counter this, comprehensive educational initiatives are imperative to enlighten consumers about lactose intolerance, its prevalence, and the digestive health benefits tied to lactose-free dairy.

Segment Analysis

The global lactose-free dairy market is segmented based on product, form, functionality, distribution channel and region.

Increased Demand for Lactose-free Milk

The milk segment held 34.5% of the global market share. The increasing popularity of lactose-free milk is due to consumer preferences and the shifting patterns of consumers' diets. Lactose intolerance conditions are rising among consumers across the world, which is the major factor driving the market growth during the forecast period 2023-2030.

According to Medline Plus data, after infancy, lactose digestion becomes more difficult for about 65 percent of the human population. People of East Asian heritage are most likely to have lactase non-persistence, with 70 to 100% of people in these groups being affected. People with lactose intolerance will not be able to digest lactase milk, which can lead to various health problems such as intestinal problems, digestive issues, and many more.

In June 2022, the introduction of lactose-free cow milk was announced by Provilac, one of India's neo-age premium milk delivery companies that is expanding the fastest. The angel-funded start-up, which now has a 50 Cr. yearly turnover, intends to greatly increase its milk supply. With this launch, Provilac hopes to take between 10 and 20 percent of the lactose-free milk market, which is expected to be worth between 350 and 400 billion in the next two to three years.

Geographical Penetration

Demand for Fortified Milk Products in North America

The North America lactose-free dairy market held the largest market share of 40.3% in 2022 in the lactose-free dairy market analysis. The demand for lactose-free dairy products in the North American market has significantly expanded recently, supported by a confluence of variables that resonate with dietary requirements, client preferences, and an elevated focus on health.

The North American lactose-free dairy companies have expanded their product line to meet a variety of tastes and nutritional needs in response to the soaring demand. This encompasses lactose-free renditions of traditional dairy staples alongside innovative plant-based alternatives derived from sources such as soy, almonds and more.

Around 36% of Americans have lactose malabsorption, according to statistics from the National Institutes of Health. The condition of lactose malabsorption is the cause of lactose intolerance. However, the chances of getting lactose intolerance are high among Americans. Hence, they prefer lactose-intolerant dairy products, which are gaining demand in the market.

Beyond lactose intolerance, North America has witnessed a surge in individuals with dairy allergies or sensitivities. Lactose-free dairy products provide a secure and flavorful alternative for those who must steer clear of dairy due to allergic reactions or intolerances connected to milk proteins like casein. This expanding consumer base contributes to the burgeoning demand for lactose-free dairy across the region.

Competitive Landscape

The major global players in the market include: Danone, Nestle SA, Danone S.A., Lactalis, The Kraft Heinz Company, Valio Ltd., Green Valley Creamery, Arla Foods, Dean Foods, Daiya Foods and Califia Farms.

COVID-19 Impact Analysis

The onset of the COVID-19 pandemic had immediate and enduring effects on the lactose-free dairy market. In the initial phases, as the virus spread globally, consumers engaged in stockpiling behaviors, leading to a sudden surge in the sales of dairy products, including lactose-free alternatives. This abrupt spike in demand resulted in short-term disruptions in the supply chain, with manufacturers grappling to meet the heightened consumer requirements.

Moreover, the pandemic underscored the significance of health and well-being, prompting consumers to prioritize products perceived as conducive to their immune systems and overall health. Lactose-free dairy, known for its perceived digestive advantages and nutrient-rich profiles, gained favor among health-conscious consumers. This inclination towards health and wellness-driven consumption has endured beyond the immediate crisis, bolstering the long-term growth potential of the lactose-free dairy market.

However, there were also challenges brought about by the pandemic. Economic uncertainties and job losses prompted some consumers to opt for more cost-effective alternatives, which could potentially impact premium-priced lactose-free dairy products. Additionally, disruptions in the supply chain and increased production costs had repercussions on pricing and the availability of products.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has likewise left its mark on the lactose-free dairy market. Ukraine, a significant agricultural producer, including dairy items, can wield substantial influence over global markets. Any disruption in Ukraine's ability to export dairy products, including lactose-free dairy, can lead to price fluctuations and supply hurdles in international markets.

Furthermore, the conflict has amplified global economic uncertainties, influencing consumer purchasing power and preferences. In regions directly impacted by the war, consumers may encounter disruptions in the supply of lactose-free dairy products due to logistical complexities and shifting priorities.

Additionally, trade restrictions and geopolitical tensions can exert an impact on international trade in dairy products, potentially affecting the availability of lactose-free dairy in various regions. Markets dependent on imports may face difficulties in securing a consistent supply of lactose-free dairy products, potentially resulting in price escalations or shortages.

By Product

Milk
Cheese
Yogurt
Others

By Form

Powder
Liquid
Solid

By Functionality

Probiotic Enriched
Fortified with Vitamins and Minerals
Others

By Distribution channel

Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
E-Commerce
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In August 2023, for yogurt enthusiasts, lactose-free Greek yogurt was introduced by Bharat Skyr & Doodh Products, a recognized brand among premium milk product producers called Skyrrup. Skyrrup's Greek Yoghurt, which has 7.5 grams of protein and is created from A2 Cow Milk, not only offers vital nutrition but also satisfies the senses.
In June 2022, the launch of lactose-free cow milk was announced by Provilac, one of India's neo-age premium milk delivery companies that is expanding the fastest. The angel-funded start-up, which now has a 50 Cr. yearly turnover, intends to greatly increase its milk supply. With this introduction, Provilac hopes to take a 10-20 percent market share of the 350-400 billion dollar lactose-free milk market during the next two to three years.
In August 2021, a number of newly developed items are being introduced by the cultured food company's brand good culture, including its first lactose-free line and squeezable sour cream pouches. The products contain live and active cultures and are created using pasture-raised milk from small family farms in the Midwest.

Why Purchase the Report?

To visualize the global lactose-free dairy market segmentation based on product, form, functionality, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Lactose-free dairy market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global lactose-free dairy market report would provide approximately 70 tables, 69 figures and 202 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Product
3.2. Snippet By Form
3.3. Snippet By Functionality
3.4. Snippet By Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Awareness on Lactose-Free Dairy Products among Consumers
  - 4.1.1.2. The Surge in the Adoption of Alternative Milk Products
- 4.1.2. Restraints
  - 4.1.2.1. Challenges in Taste and Texture
  - 4.1.2.2. Limited Awareness
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Milk*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Cheese
7.4. Yogurt
7.5. Others

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
8.4. Solid

9. By Functionality

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 9.1.2. Market Attractiveness Index, By Functionality
9.2. Probiotic-Enriched*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fortified with Vitamins and Minerals
9.4. Others

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets/Hypermarkets*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Specialty Stores
10.4. Convenience Stores
10.5. E-Commerce
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Nestle S.A.
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Danone S.A.
13.3. Lactalis
13.4. The Kraft Heinz Company
13.5. Valio Ltd.
13.6. Green Valley Creamery
13.7. Arla Foods
13.8. Dean Foods
13.9. Daiya Foods
13.10. Califia Farms

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

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