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市场调查报告书
商品编码
1372572
全球葡萄酒生产机械市场 - 2023-2030Global Wine Production Machinery Market - 2023-2030 |
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全球葡萄酒生产机械市场在2022年达到23亿美元,预计2030年将达到32亿美元,2023-2030年预测期间复合年增长率为4.5%。
消费者对静止酒、气泡酒和加强酒等各类葡萄酒的需求不断增长,有助于创造对葡萄酒生产机械的需求。根据Benchmark International 2023年的资料,全球葡萄酒市场价值3,330亿美元,2022-2027年复合年增长率为5.2%。
自动化和机器人技术简化了葡萄酒生产的各个方面,从葡萄收穫和分类到装瓶和贴标。这可以加快生产速度并减少每批葡萄酒所需的时间,从而提高产量水平和整体营运效率。自动化系统精确控制温度、发酵和装瓶过程等变量,确保高水准的产品一致性和品质。这种一致性对于维持葡萄酒品牌的声誉和满足消费者的期望至关重要。
政府不断推出的推广葡萄酒生产机械的倡议有助于推动预测期内的市场成长。例如,2022年6月29日,加拿大政府启动了一项针对加拿大葡萄酒产业的新支持计画。农业和农业食品部长宣布了一项为期两年、金额高达 1.66 亿美元的新葡萄酒产业支持计画的细节,该计画旨在帮助葡萄酒厂发展。随着酿酒师数量的不断增长,对葡萄酒生产机械的需求也不断增长。
随着葡萄酒消费的增加,酿酒厂和葡萄园更加重视生产更多的葡萄酒来满足消费者的需求。对葡萄酒生产的需求增加,增加了对酿酒机械和设备的需求。根据《世界葡萄和葡萄酒产业状况报告》提供的资料,2022年世界葡萄酒消费量估计为232毫升。
葡萄酒生产机械也越来越多地应用于饮料行业,为鸡尾酒、葡萄酒生产机械泡茶和特色饮料等各种饮料提供金黄色。为了满足消费者对葡萄酒生产机械的需求,市场上的主要参与者推出了新产品。例如,2023年9月16日,Tatva Health and Wellness在印度市场推出了Kesari葡萄酒生产机械、Kesari金糖、香料液等3款新产品。 Kesari 葡萄酒生产机械 100% 纯净,无掺假。
葡萄酒生产机械的技术进步可以更精确地监控和控制温度、湿度和发酵条件等因素。这带来了稳定的质量,并帮助酿酒厂生产出满足消费者期望的更高品质的葡萄酒。感测器和资料分析用于收集和分析酿酒每个阶段的资料。这种数据驱动的方法使酿酒师能够做出明智的决策、优化生产并保持品质。
许多技术进步都集中在永续的酿酒实践上。这包括节能机械、减少废弃物解决方案以及太阳能设备等创新。这些做法符合消费者对环保产品的需求。技术允许酿酒厂客製化生产流程以满足特定需求。这对于希望生产独特或小批量葡萄酒、迎合利基市场的酒庄来说尤其重要。
购买和设置葡萄酒生产机械的高昂成本使得新进入者很难在葡萄酒行业中立足。这限制了竞争和创新,因为只有老牌企业或拥有大量财力的企业才能提供必要的设备。在财力较少或葡萄酒产业欠发达的地区或国家,机械成本高昂限制了葡萄酒产业的成长。这会影响该行业的区域或全球竞争力。
由于初始成本高昂,拥有旧机械的现有酿酒厂在升级到更现代、更有效率的设备方面面临挑战。这导致生产力和竞争力下降。高投资成本使酿酒厂规避风险,因为他们不太可能尝试新方法或新技术。这导致创新和适应不断变化的消费者偏好的步伐放缓。
Global Wine Production Machinery Market reached US$ 2.3 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 4.5% during the forecast period 2023-2030.
Growing consumer demand for various types of wines such as still wine, sparkling wine, and fortified wine among others helps to create demand for wine production machinery. According to the data given by, Benchmark International in 2023, the global wine market is valued at $333 billion and is growing at a CAGR 5.2% between 2022-2027.
Automation and robotics streamline various aspects of wine production, from grape harvesting and sorting to bottling and labeling. This leads to faster production and reduces the time required for each batch of wine, resulting in higher output levels and overall operational efficiency. Automated systems precisely control variables like temperature, fermentation, and bottling processes, ensuring a high level of product consistency and quality. This consistency is crucial in maintaining the reputation of wine brands and meeting consumer expectations.
Growing government initiatives to promote wine production machinery helps to boost market growth over the forecast period. For instance, on June 29, 2022, the Government of Canada launched a new support program for Canada's wine sector. the Minister of Agriculture and Agri-Food announced a detail of a new two-year up to $166-million Wine Sector Support Program that helps to grow wineries. As the number of wineres are growing demand for wine production machinery is also growing.
As wine consumption rises, wineries and vineyards are focusing more to produce larger quantities of wine to meet consumer demand. This increased demand for wine production dron producingive the need for winery machinery and equipment. According to the data given by the State of World Vine and Wine Sector report, world wine consumption in 2022 is estimated at 232 mhl.
Wine production machinery is also increasingly used in the beverage industry to provide a golden yellow color to various beverages such as cocktails, wine production machinery-infused teas, and specialty drinks. To fulfill consumers' demand for wine production machinery major key players in the market launched new products. For instance, on September 16, 2023, Tatva Health and Wellness launched 3 new products in the market such as Kesari Wine Production Machinery, Kesari golden sugar, and spice liquid in India. Kesari Wine Production Machinery is 100% pure and adulteration-free.
Technological advancemenst in wine production machinery allows for more precise monitoring and control of factors such as temperature, humidity, and fermentation conditions. This leads to consistent quality and helps wineries produce higher-quality wines that meet consumer expectations. Sensors and data analytics are used to collect and analyze data at every stage of winemaking. This data-driven approach enables winemakers to make informed decisions, optimize production, and maintain quality.
Many technological advancements are focused on sustainable winemaking practices. This includes energy-efficient machinery, waste reduction solutions, and innovations like solar-powered equipment. These practices align with consumer demands for eco-friendly products. Technology allows wineries to customize their production processes to meet specific needs. This is particularly important for wineries looking to produce unique or small-batch wines, catering to niche markets.
The high cost of acquiring and setting up wine production machinery makes it difficult for new entrants to establish themselves in the wine industry. This limits competition and innovation, as only established players or those with substantial financial resources afford the necessary equipment. In regions or countries with fewer financial resources or less-developed wine industries, the high cost of machinery limits the growth of the wine sector. This affects the industry's regional or global competitiveness.
Existing wineries with older machinery face challenges in upgrading to more modern and efficient equipment due to the high initial costs. This leads to reduced productivity and competitiveness. High investment costs make wineries risk-averse, as they are less likely to experiment with new methods or technologies. This result in a slower pace of innovation and adaptation to changing consumer preferences.
The global wine production machinery market is segmented based on type, wine type, application and region.
The tanks and fermenters by type segment held 40.15 % of the global wine production machinery market share. Wineries are increasingly adopting modern and efficient winemaking practices. Tanks and fermenters are essential components of these processes, and wineries are investing in newer, more advanced equipment to improve the quality and efficiency of wine production.
Many wineries are adopting sustainable and eco-friendly practices. Modern tanks and fermenters are designed to reduce water and energy usage and minimize the environmental impact of wine production, which aligns with consumer preferences and regulatory requirements. Major key players in the market launched tanks and fermenters for winemaking in the market which helps to boost segment growth over the forecast period. For instance, Prifab Industries, an India-based company sells wine fermentation tanks in the market. It is made of SS 304 material and has a capacity of 5000 liters.
Europe is the world's largest producer of wine. Spain, Italy, and Germany are major wine-producing countries in the region. The growing consumer demand for wine in the region helps to boost the market growth of the wine production machinery to increase the operational speed of the wine production. According to the data given by the European Commission in 2022, Spain, Italy, Portugal, France, and Greece accounted for more than 50% of the world's wine production. According to the European Union in 2020, Europe had 3.2 million hectares of grapes production.
About 1/5th of the utilized agricultural areas of La Rioja in Spain (20.1 %) and Languedoc-Roussillon in France (21.3 %) were planted to vines, and about 15 % in the Fruili-Venezia Guilia region of Italy and Madiera in Portugal. Due to the increase in the production of wine in Europe demand for wine production machinery is increased.
The major global players in the market include: Bucher Vaslin, PELLENC, Scharfenberger, ZAMBELLI Enotech s.r.l., ENOTOOLS, Criveller Group, Della Toffola, Gruppo Bertolaso s.p.a., Paul Mueller Company and Mori Luigi & C.
COVID-19 led to disruptions in global supply chains, affecting the production and delivery of wine production machinery. Factory closures, transportation restrictions, and reduced availability of raw materials and components caused delays and increased costs. Many wineries faced production slowdowns due to social distancing measures and lockdowns. This reduced the immediate demand for new wine production machinery.
Wineries, particularly smaller and mid-sized ones, reduced capital expenditures and delayed machinery upgrades as they navigated uncertainty and financial challenges. Investment in new equipment was put on hold. Changes in consumer behavior, such as reduced on-premises dining and increased at-home consumption, shifted the demand for certain types of wine and wine production machinery. Packaging machinery for bottles and cans saw increased demand, while equipment for keg filling and restaurant sales declined.
The conflict created uncertainty and disruptions in the supply chains for wine production machinery. Manufacturers face challenges in sourcing raw materials, components, and machinery from the region, impacting production and delivery times. The war has led to economic instability in both Russia and Ukraine, which has a ripple effect on industries, including wine production machinery. Economic turmoil reduces consumer spending, decreases investments in the wine industry, and affects the purchasing power of wineries and vineyards.
Geopolitical tensions and trade restrictions impact international trade relations. Exporting and importing wine production machinery become more challenging due to sanctions and trade restrictions imposed on Russia and Ukraine. Currency devaluation and fluctuations affect the cost of imported wine production machinery. Wineries and businesses in the region find it more expensive to purchase equipment from foreign suppliers.
The global wine production machinery market report would provide approximately 61 tables, 61 figures and 190 Pages.
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