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市场调查报告书

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1372574

全球咖啡奶精市场 - 2023-2030

Global Coffee Creamer Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球咖啡奶精市场规模达到181亿美元，预计2030年将达258亿美元，2023-2030年预测期间复合年增长率为4.5%。

咖啡奶精用于透过添加风味和甜味来使咖啡变得美味可口。在咖啡奶精的帮助下形成的奶油质地使其更加光滑。咖啡奶精用于茶、咖啡和热巧克力等产品中。全球对这些产品的需求不断增长，对咖啡奶精市场的成长产生了积极影响。

新口味咖啡奶精的推出推动了市场成长。製造商正在向市场推出新口味以吸引更多消费者。例如，2022年3月，雀巢旗下品牌Coffee Mate推出了新款鸡腿冰淇淋咖啡奶精。新奶精是用冰淇淋口味以及牛奶巧克力和花生开发的。

纯素食人口的增加增加了用于纯素咖啡的植物性咖啡奶精的推出。例如，2022年8月，雀巢旗下品牌Coffee Mate宣布向市场推出首款植物奶精。该产品有两种不同的口味，包括法式香草和焦糖。该产品被非乳製品人群广泛接受，具有浓郁的黄油味道。

动力学

增加咖啡消费量

咖啡是全球人口每天最常见的饮料之一。咖啡对健康有多种益处，包括降低罹患第 2 型糖尿病和阿兹海默症的风险。它用于提高能量水平并促进体重管理。人们更喜欢喝咖啡来缓解压力。与咖啡相关的健康优势推动了咖啡消费，进而增加了对咖啡奶精用于咖啡消费的需求。

根据美国国立卫生研究院 2021 年的数据，预计每天消耗 5,000 亿杯咖啡。世界上大约 30-40% 的人口每天都会喝咖啡。根据国际咖啡组织报告，2022年，世界咖啡产量达171,268公斤袋。同样，2022年咖啡消费量达到178,534公斤袋。咖啡的高产量和消费量积极推动全球咖啡奶精市场。

咖啡奶精中提供多种口味

风味咖啡奶精在全球广受欢迎。消费者希望使用调味奶精来享用咖啡。根据美国国家咖啡协会的数据，2023 年 9 月，30% 的美国人更喜欢调味咖啡，而不是无味咖啡。香草、榛果和摩卡口味是所有地区顾客最喜欢的口味。

由于调味咖啡奶精越来越受欢迎，製造商正在将新的独特口味引入咖啡奶精中。製造商在市场上提供果味和异国风味。 2022 年 8 月，Dunkin' 推出了 Pumpkin Munchkin 咖啡奶精，这是一种南瓜口味的产品，带有甜甜圈釉和香料的味道。

市场参与者之间推出独特风味咖啡奶精的各种伙伴关係和合作正在推动市场成长。例如，2021 年 1 月，达能北美公司与 Post Holdings, Inc. 合作，推出受 Fruity Pebbles 和 Cocoa Pebbles 谷物口味启发的新口味咖啡奶精。

过量摄取咖啡因的副作用

咖啡奶精广泛用于製作美味可口的咖啡。 1 杯咖啡可提供 100 毫克咖啡因，而咖啡因的健康限量为 400 毫克。据美国国立卫生研究院称，过多的咖啡因会导致多种健康问题，包括失眠、头痛和头晕。有些人甚至会出现脱水和心率加快的情况。

建议患有睡眠障碍、偏头痛和焦虑症的人限制咖啡因含量。消费者对摄取高咖啡因水平相关副作用的认识可能会减少咖啡摄取量，进而由于咖啡使用量的减少而影响咖啡奶精市场。

Coffee creamers are used to make coffee tasty and palatable by adding flavour and sweetness to it. The creamy texture created with the help of coffee creamer makes it more smoother. Coffee creamers are used in products such as tea, coffee and hot chocolate. The increasing demand for these worldwide positively influences the growth of the coffee creamer market.

The launch of new flavored coffee creamers boosted the market growth. Manufacturers are introducing new flavors into the market to attract more consumers. For instance, in March 2022, Coffee Mate, a brand of Nestle, launched a New Drumstick Ice Cream Coffee Creamer. The new creamer is developed with the ice cream flavour along with milk chocolate and peanuts.

The rise in the vegan population increased the launch of plant-based coffee creamers for their use in vegan coffees. For instance, in August 2022, Coffee Mate, a brand of Nestle, announced the launch of its first-ever plant-based creamers into the market. The product is available in two different flavours, including French vanilla and caramel. The product is widely accepted by non-dairy people and offers a great buttery taste with rich flavour.

Dynamics

Increasing Coffee Consumption

Coffee is used as one of the most common beverages consumed by the global population on a daily basis. Coffee has several health benefits including its use in decreasing the risk of type-2 diabetes and Alzheimer's disease. It is used to increase energy levels and promote weight management. People prefer coffee to relieve stress. The health advantages related to coffee drive the coffee consumption, in turn raising demand for coffee creamer for its use in coffee consumption.

According to the National Institute of Health 2021, 500 billion cups of coffee are estimated to be consumed every day. Around 30-40% of the world's population consumes coffee every day. According to the International Coffee Organization report, in 2022, the world coffee production reached 171,268 kg bags. Similarly, the consumption of coffee reached 178,534 kg bags in 2022. The high production and consumption of coffee positively drive the global coffee creamer market.

Various Flavor Availabilities in Coffee Creamer

Flavored coffee creamers are gaining immense popularity globally. Consumers want flavoured creamer to enjoy their coffee. According to the National Coffee Association of U.S.A., Inc., in September 2023, 30% of Americans preferred flavoured coffee over unflavored one. Vanilla, hazelnut and mocha flavours are some of the most liked flavours by customers of all regions.

Due to the increasing popularity of flavored coffee creamers, manufacturers are introducing new and unique flavors into coffee creamers. Manufacturers are offering fruity and exotic flavours in the market. In August 2022, Dunkin' launched Pumpkin Munchkin coffee creamer - a pumpkin-flavoured product with hints of sweet donut glaze and spices.

Various partnerships and collaborations among market players to introduce unique flavored coffee creamers are driving market growth. For instance, in January 2021, Danone North America partnered with Post Holdings, Inc. to introduce new flavors of coffee creamers inspired by the flavors of Fruity Pebbles and Cocoa Pebbles cereals.

Side Effects of Excess Caffeine Consumption

Coffee creamer is highly used in making tasty and flavorful coffees. 1 cup of coffee may contribute to providing 100 mg of caffeine whereas the healthy limit for the caffeine is up to 400 mg. According to NIH, too much caffeine can lead to several health issues including insomnia, headaches and dizziness. Some people even experience dehydration and increased heart rate.

People suffering from sleep disorders, migraines and anxiety are recommended to limit their caffeine content. Consumer awareness regarding the side effects associated with the intake of high caffeine levels may reduce the consumption of coffee intake, in turn affecting the coffee creamer market due to reduced coffee usage.

Segment Analysis

The global coffee creamer market is segmented based on type, form, nature, flavor, distribution channel, application and region.

High Adoption of Dairy Alternatives

The global coffee creamer market is segmented based type into dairy-based and non-dairy. The demand for clean-label and non-dairy products is increasing in the non-dairy segment of non-dairy coffee creamers. The increase in dairy allergies and lactose intolerance boosts the demand for non-dairy coffee creamers with the increased demand for dairy alternatives. According to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives.

Manufacturers are launching new non-dairy coffee creamers into the market. For instance, in January 2022, Chobani announced its entry into the plant-based cream offerings with the launch of new products into the market. The company announced the launch of plant-based coffee creamers that are produced from a blend of plant-based milk such as coconut, sunflower and pea. The product is available in various flavours including caramel and French vanilla.

Geographical Penetration

Increasing Coffee Consumption in North America

North America dominated the global coffee creamer market with the increased demand for coffee and coffee-related products. Areas like U.S. and Canada accounted for the high coffee consumption on a commercial and residential basis. For instance, according to USDA Foreign Agricultural Services, the domestic coffee consumption in the United States in 2020 was estimated at 23 million 60-kilogram bags.

According to the National Coffee Association of U.S.A., Inc., about 63 % of Americans drink coffee every than any other beverage. 85 % of Americans are reported to be consuming coffee at home, while the in-office category accounted for up to 6% as of September 2023. The increased consumption of coffee positively impacts the market for coffee creamer which helps in improving the taste and value of the product.

According to NIH 2022, cow milk allergy is considerable in U.S. with 1 out of 20 people affected by the issue. On a larger scale, more than 15.5 million U.S. population are living with cow milk allergy. To meet the demand for coffee creamers of this population, manufacturers are introducing new products. In July 2020, Nestle and Starbucks announced the launch of non-dairy coffee creamers in U.S. This product is blended with almonds and oats to create a rich and smooth texture with delicious flavor.

Competitive Landscape

The major global players in the market include: Nestle S.A., Danone SA, Royal FrieslandCampina NV, Land O'Lakes, Inc., Kerry Group, Fujian Jumbo Grand Food Co. Ltd., Jiangxi Weirbao Food and Biotechnology Co. Ltd., Changzhou Red Sun Biological Engineering Co., Ltd, Stancodex Pvt. Ltd. and Chobani, LLC.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global coffee cream market. Manufacturers of every industry, including coffee creamer faced challenges in raw material sourcing and labor maintenance for product production at the manufacturing units. The pandemic conditions also made it difficult for the distribution of the product to the end-users.

Cafes and coffee shops use large quantities of coffee creamers to offer a wide range of flavored products to consumers. The strict regulations from the government resulted in the shutdown of coffee outlets and cafes, negatively influencing the market growth. On the other hand, the high use of coffee creamer at the household level positively impacted the market growth.

Russia- Ukraine War Impact

Various industries around the world were affected by to Russia-Ukraine war. The food and beverage industries also faced numerous challenges and losses due to improper supply chain activities and decreased product sourcing and distribution among various regions of the world. The disrupted import and export transactions of the product affected the price of the product resulting in the high costs of the final product as well.

By Type

Dairy-Based Creamer
Non-Dairy Creamer

By Form

Powder
Liquid

By Nature

Organic
Conventional

By Flavor

Unflavored
Flavored

Vanilla

Chocolate

Coconut

Hazelnut

Others

By Distribution Channel

Supermarkets and Hypermarkets
Specialty Stores
Convenience Stores
E-commerce

By Application

Residential
Commercial

Cafes and Cafeteria

Hotels and Restaurants

Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In May 2023, Nutpods, a plant-based coffee creamer brand announced the expansion of its plant-based zero-sugar creamer line with the introduction of new flavor such as oat brown sugar.
In July 2022, V&V Supremo Foods, Inc., an authentic Mexican dairy and chorizo producer, introduced new products in other crema products line with the launch of five new flavors. These new artisanal sour creams such as Crema Chihuahua and Crema Mexicana are produced from 100 % pasteurized milk.

Why Purchase the Report?

To visualize the global coffee creamer market segmentation based on type, form, nature, flavor, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of coffee creamer market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global coffee creamer market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Nature
3.4. Snippet by Flavor
3.5. Snippet by Distribution Channel
3.6. Snippet by Application
3.7. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Coffee Consumption
  - 4.1.1.2. Various Flavor Availabilities in Coffee Creamer
- 4.1.2. Restraints
  - 4.1.2.1. Side Effects of Excess Caffeine Consumption
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Dairy-Based Creamer
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Non-Dairy Creamer

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Flavor

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.1.2. Market Attractiveness Index, By Flavor
10.2. Unflavored
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Flavored
- 10.3.1. Vanilla
- 10.3.2. Chocolate
- 10.3.3. Coconut
- 10.3.4. Hazelnut
- 10.3.5. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarkets and Hypermarkets
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Specialty Stores
11.4. Convenience Stores
11.5. E-commerce

12. By Application

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2. Market Attractiveness Index, By Application
12.2. Residential
- 12.2.1. Introduction
- 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Commercial
- 12.3.1. Cafes and Cafeteria
- 12.3.2. Hotels and Restaurants
- 12.3.3. Others

13. By Region

13.1. Introduction
- 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2. Market Attractiveness Index, By Region
13.2. North America
- 13.2.1. Introduction
- 13.2.2. Key Region-Specific Dynamics
- 13.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1. U.S.
  - 13.2.9.2. Canada
  - 13.2.9.3. Mexico
13.3. Europe
- 13.3.1. Introduction
- 13.3.2. Key Region-Specific Dynamics
- 13.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1. Germany
  - 13.3.9.2. U.K.
  - 13.3.9.3. France
  - 13.3.9.4. Italy
  - 13.3.9.5. Spain
  - 13.3.9.6. Rest of Europe
13.4. South America
- 13.4.1. Introduction
- 13.4.2. Key Region-Specific Dynamics
- 13.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1. Brazil
  - 13.4.9.2. Argentina
  - 13.4.9.3. Rest of South America
13.5. Asia-Pacific
- 13.5.1. Introduction
- 13.5.2. Key Region-Specific Dynamics
- 13.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1. China
  - 13.5.9.2. India
  - 13.5.9.3. Japan
  - 13.5.9.4. Australia
  - 13.5.9.5. Rest of Asia-Pacific
13.6. Middle East and Africa
- 13.6.1. Introduction
- 13.6.2. Key Region-Specific Dynamics
- 13.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14. Competitive Landscape

14.1. Competitive Scenario
14.2. Market Positioning/Share Analysis
14.3. Mergers and Acquisitions Analysis

15. Company Profiles

15.1. Nestle S.A.
- 15.1.1. Company Overview
- 15.1.2. Product Portfolio and Description
- 15.1.3. Financial Overview
- 15.1.4. Key Developments
15.2. Danone SA
15.3. Royal FrieslandCampina NV
15.4. Land O'Lakes, Inc.
15.5. Kerry Group
15.6. Fujian Jumbo Grand Food Co. Ltd.
15.7. Jiangxi Weirbao Food and Biotechnology Co. Ltd.
15.8. Changzhou Red Sun Biological Engineering Co., Ltd
15.9. Stancodex Pvt. Ltd.
15.10. Chobani, LLC

LIST NOT EXHAUSTIVE

16. Appendix

16.1. About Us and Services
16.2. Contact Us

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