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生鲜食品

市场调查报告书

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1372575

全球小龙虾市场 - 2023-2030

Global Crayfish Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球小龙虾市场规模达到99亿美元，预计2030年将达到233亿美元，2023-2030年预测期间复合年增长率为11.3%。

食用小龙虾有助于为身体提供必需的营养。食用小龙虾提供的营养有助于维持神经系统和肝臟的健康。此外，小龙虾肉还富含磷、镁、锌等多种矿物质。这些矿物质有助于增强骨骼和肌肉。

各种组织和专业人士都推荐海鲜和鱼类，因为它们可以改善人们的健康和保健。例如，2020-2025 年美国人饮食指南建议每週吃两次海鲜。这些建议促进了包括小龙虾在内的各种海鲜产品的成长。

联合国粮农组织表示，鱼类和其他海洋动物在为人体提供良好营养方面发挥着至关重要的作用。由于消费者对海鲜营养价值的认识不断提高，对这些产品的需求不断增加。联合国粮食及农业组织估计，到 2030 年，海鲜需求量将增加约 30%，以满足日益增长的海鲜需求。

动力学

对海鲜的需求增加

海鲜是 omega-3 脂肪酸以及维生素 A 和 B 等必需营养素的重要来源。它们有助于降低眼部疾病的风险。海鲜促进心臟健康，也能提供更多脑力，让皮肤和头髮更健康。根据 NIH 2021 的报告，有令人信服的证据表明，食用鱼类和其他类型的海鲜可以显着改善大脑、眼睛和心臟健康。

消费者对海鲜健康益处的认识不断提高，推动了各种海鲜的生产和消费。根据世界经济论坛2022年11月发布的统计数据，2019年和2021年全球人均鱼类和其他海鲜消费量达到20.5公斤的历史新高。

水产养殖的发展

水产养殖业的发展对各种海鲜的发展产生了正面影响。对海鲜产品的需求正在增加，人们采取各种开发活动来改善鱼类养殖和养殖，以维持良好的海洋生态系统并为消费者提供健康的产品。

2023 年 3 月在巴拿马举行的「我们的海洋」会议期间，世界经济论坛蓝色食品伙伴关係推出了全球永续水产养殖路线图。该路线图是与 FUTUREFISH 和水产养殖管理委员会合作制定的，并得到了该伙伴关係永续水产养殖工作小组的指导。该倡议的主要目的是促进水产养殖领域的永续成长。

2022年11月，欧盟启动了耗资480万欧元的水产养殖福利计画Cure4Aqua。该计画旨在开发新工具和基于人工智慧的技术，以改善鱼类健康和福祉。该计画透过创新的预防和技术帮助改善水生动物健康和福利以及水生鱼类疾病的预防。

对过度捕捞的担忧

据联合国粮农组织称，全球每年生产约 2 亿吨鱼类和海鲜。为了满足消费者的需求，各区域很可能会过度捕捞。据NOAA渔业部称，截至2022年底，过度捕捞名单包括24个种群，过度捕捞名单包括48个种群，还有两个种群被重建。

根据环境保护基金会的数据，世界上大约 1/3 的渔业被过度捕捞。世界上近80%的渔业已被充分开发和过度开发。这种变化会影响海洋系统并造成生态系统失衡。全球人口日益关注的环境问题可能是市场减少小龙虾捕捞的主要限制因素之一。

Crayfish consumption helps in providing essential nutrients for the body. The nutrients provided by consuming crayfish help in maintaining a healthy nervous system and liver. In addition, the crayfish meat is also rich in various minerals such as phosphorus, magnesium and zinc. These minerals help strengthen bones and muscles.

Various organizations and professionals are recommending seafood and fish due to their use in improving the health and wellness of the person. For instance, the 2020-2025 Dietary Guidelines for Americans recommend eating seafood twice a week. These recommendations give rise to the growth of various seafood products, including crayfish.

The UN FAO stated that fish and other marine animals play a crucial role in providing good nutrition to the human body. Due to the increased consumer awareness regarding the nutritional benefits associated with seafood, the demand for these products is increasing. Food and Agriculture Organization estimates that approximately 30% more seafood is required by 2030 to meet the increasing demand for seafood.

Dynamics

Increased Demand for Seafood

Seafood is a great source of essential nutrients such as omega-3 fatty acids and vitamins A and B. They help reduce the risk of eye diseases. Seafood promotes heart health and also gives more brain power making the skin and hair healthier. According to the NIH 2021, there is compelling evidence that consuming fish and other types of seafood can significantly improve brain, eye, and heart health.

The increased consumer awareness regarding the health benefits associated with seafood is driving the production and consumption of various seafood. According to the statistics released by the World Economic Forum in November 2022, the global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019 and 2021.

Developments in Aquaculture

The developments in aquaculture are fish farming positively impact the various seafood product development. The demand for seafood products is increasing the adoption of various developmental activities to improve the culture and farming of fish to maintain a good marine ecosystem and to provide healthy products to the consumer.

During the Our Ocean Conference in Panama in March 2023, the Blue Food Partnership of the World Economic Forum launched a Global Sustainable Aquaculture Roadmap. The roadmap was developed in collaboration with FUTUREFISH and the Aquaculture Stewardship Council, and with the guidance of the Partnership's Sustainable Aquaculture Working Group. The primary aim of this initiative is to enhance sustainable growth in the field of aquaculture.

In November 2022, the EU launched a €4.8 million aquaculture welfare project, Cure4Aqua. The project aims to develop new tools and artificial intelligence-based technology to improve fish health and welfare. The project helps to improve aquatic animal health and welfare and prevention of aquatic fish diseases through innovative prophylaxis and technologies.

Concerns Related to Overfishing

According to FAO, the world produces around 200 million tonnes of fish and seafood every year. There is a high chance of overfishing in various zones to meet consumer demand. According to NOAA Fisheries, at the end of 2022, the overfishing list included 24 stocks, the overfished list included 48 stocks, and two stocks were rebuilt.

According to the Environmental Defense Fund, about 1/3 of the world's fisheries are overfished. Nearly 80% of the world's fisheries are already fully exploited and over-exploited. The shifting affects the marine system and creates an imbalance in the ecosystem. The increasing environmental concerns among the global population can be one of the major restraining factors for the market decreasing the fishing of crayfish.

Segment Analysis

The global crayfish market is segmented based on type, source, category, distribution channel, application, end-user and region.

Convenience of the Frozen Crayfish

The global crayfish market is segmented based on category into fresh and frozen. The frozen type of crayfishes are gaining immense popularity and recently accounted for the largest share of the market. Frozen fish can be fresher than fresh fish since it's frozen immediately after being caught and the freshness is preserved immediately. This rapid process helps preserve the taste, texture, and nutritional value of the fish.

Various companies such as Acadia Crawfish Co, LLC and Bernard's brand provide frozen crayfish into the market. Fresh fish requires additional steps used in their preparation such as cleaning and filleting. The frozen products are readily available and don't require any additional steps providing convenience to the consumers.

Geographical Penetration

Increased Fish Consumption in Asia-Pacific

Asia-Pacific dominated the global crayfish market. Various countries of this region are recorded to have greater production of crayfish. According to China Crayfish Industry Development Report 2023, China's crayfish production continued to increase in 2022. The high production is increasing the wide availability of the product in the region.

The increased health consciousness among consumers is driving regional seafood and fish consumption. According to the Food and Agricultural Organization, Asia is projected to make up 70 percent of global fish consumption by 2030. According to the statistics released by the World Economic Forum in November 2022, South Korea, Japan and China, are leading the regional market with per capita consumption of fish and seafood of about 57.05 kg, 46.06 kg and 38.49 kg respectively.

The various developments in the crayfish practice help in the improvement of the regional market. For instance, Deyan, China's leading crayfish producer, with about 200,000 metric tons of annual processing capacity. In June 2020, the Global Aquaculture Alliance announced that China's Deyan Aquatic Products & Food Co. Ltd. is the world's first company eligible to offer two-star Best Aquaculture Practices crayfish.

Competitive Landscape

The major global players in the market include: Riceland Crawfish, Acadia Crawfish Co, LLC, Louisiana Crawfish Co, Alfocan SA, Live Aquaponics, Mackay Reef Fish Pty Ltd., Even Star Ocean Fisheries Limited, D & G Frey Craw Fish, Boni Seafood Inc and Channel Seafoods International.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global crayfish market. Most of the regions faced challenges with the sourcing of the various types of seafood such as fish. The disrupted supply chain activities and distribution channels decreased the reach of the product to the customers. The shutdown of local markets and merchant sales of fish including crayfish, negatively impacted the market growth.

Globally, there is a decreased seafood consumption, negatively impacting the market growth. For instance, in Indonesia, during COVID-19, 61% of respondents ate less seafood than normal, 66% stated seafood was more expensive, and 37% stated that the seafood they normally buy was not available. Respondents also bought 5% less fresh seafood due to unavailability.

According to an NIH Indonesia survey, raw and fresh seafood purchases from travelling merchants decreased 12.5% during the pandemic. The unavailability of fresh seafood increased the use of processed seafood, slightly improving the market growth. 4.3% more pre-cooked seafood products during the pandemic were bought. The availability of processed crayfish products on online retail sales platforms opened the sales for the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on every possible industry, including food. Increased prices for energy and raw materials have led to high operating costs for fishermen, aquaculture farmers and fish-processing companies, negatively impacting the market growth. Russia and Ukraine play an important role in the export and import of various seafood products. The global trade disturbances decreased the import and export of various seafood products including crayfish.

By Type

Red Swamp Crayfish
Ringed Crayfish
Virile Crayfish
Rusty Crayfish
Other

By Source

Aquaculture
Wild Fishery

By Category

Fresh
Frozen

By Distribution Channel

Hypermarket/Supermarket
Convenience Store
E-Commerce
Others

By Application

Food
Pets
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2023, Red Lobster launched its first-ever line of new frozen seafood products. The new products include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.
In October 2022, Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, launched Realfish Pro - an advanced, cloud-based aquaculture platform that enables fish farmers to 24/7 monitor, manage and control operations from anywhere.

Why Purchase the Report?

To visualize the global crayfish market segmentation based on type, source, category, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of crayfish market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global crayfish market report would provide approximately 77 tables, 80 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Category
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increased Demand for Seafood
  - 4.1.1.2. Developments in Aquaculture
- 4.1.2. Restraints
  - 4.1.2.1. Concerns Related to Overfishing
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Red Swamp Crayfish
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Ringed Crayfish
7.4. Virile Crayfish
7.5. Rusty Crayfish
7.6. Other

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Aquaculture
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Wild Fishery

9. By Category

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2. Market Attractiveness Index, By Category
9.2. Fresh
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Frozen

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarket/Hypermarket
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Store
10.4. E-Commerce
10.5. Others

11. By Application

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2. Market Attractiveness Index, By Application
11.2. Food
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Pets
11.4. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Riceland Crawfish
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Acadia Crawfish Co, LLC
14.3. Louisiana Crawfish Co
14.4. Alfocan SA
14.5. Live Aquaponics
14.6. Mackay Reef Fish Pty Ltd.
14.7. Even Star Ocean Fisheries Limited
14.8. D & G Frey Craw Fish
14.9. Boni Seafood Inc
14.10. Channel Seafoods International

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

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