首页 > 市场调查报告书 > 食物/饮料

机能性食品

市场调查报告书

商品编码

1372579

全球饮食文化市场 - 2023-2030

Global Food Cultures Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

全球饮食文化市场在 2022 年达到 17 亿美元，预计到 2030 年将达到 28 亿美元，2023-2030 年预测期间复合年增长率为 6.8%。

科技的崛起正在推动全球饮食文化市场。线上食品配送服务、美食部落格和社交媒体平台正在改变消费者发现和订购食品的方式，从而导致人们对食品趋势的兴趣日益浓厚。消费者有饮食偏好和限制，例如纯素食、无麸质和酮饮食。食品公司正在提供更广泛的产品来满足这些个人的喜好。

北美拥有庞大而多样化的消费者基础，人们对健康和保健的兴趣日益浓厚，对含有益生菌和发酵等饮食文化的食品的需求不断增加，从而推动了市场的成长。该地区的食品製造商很快就认识到饮食文化在满足消费者对更健康产品的偏好方面的潜力。

例如，2022 年 2 月 23 日，被誉为革新起司的清洁标籤发酵食品品牌 Good Culture 宣布完成 6,400 万美元的 C 轮融资。本轮融资由 Manna Tree 领投，SEMCAP Food & Nutrition 和该品牌超级粉丝、名人投资人 Kristen Bell 跟投。

动力学

越来越重视健康与保健意识

随着越来越多的消费者优先考虑健康和保健，他们对更健康、更有营养的食品的偏好发生了转变，这正在影响饮食文化市场，因为製造商正在开发和推广符合这些偏好的产品。健康和保健趋势正在全球扩张，促使饮食文化公司扩大其国际市场份额，以满足全球对健康食品选择不断增长的需求。

例如，2023 年 9 月 19 日，营养、健康和美容领域的全球知名企业帝斯曼芬美意推出了 DelvoFresh Pioneer，这是专为製作极其温和的酸奶而定制的创新发酵剂系列。这些菌种在生产过程中和整个产品保质期内提供卓越的 pH 稳定性，有效满足优格製造商对优质成分和持久温和风味的需求。

饮食文化日益全球化

全球化正在导致烹饪传统和口味的混合，从而产生多样化的消费者偏好，为饮食文化市场提供了迎合各种口味和饮食偏好的机会，从而扩大了其市场成长。饮食文化公司正在利用全球对不同美食的兴趣，将其产品扩展到市场。他们正在调整自己的文化以适应烹饪传统，扩大市场份额。

全球化正在兴起，融合了各种烹饪传统元素的融合食品。饮食文化被用来创造这些融合产品，迎合寻求独特和文化多元化用餐体验的消费者。随着消费者探索全球美食，对正宗风味和传统食品製备方法的需求不断增长。饮食文化确保了来自不同地区的养殖食品的真实性，从而推动了其市场需求。

日益严峻的供应链挑战

供应链挑战，例如基本成分供应的延迟和生产过程的中断，可能会阻碍饮食文化的及时生产。这可能会导致市场短缺，给食品製造商带来不确定性。供应链中断通常会导致运输、储存和原材料采购成本增加，并且製造商可能会降低其产品在市场上的承受能力。

供应链挑战可能分散研发工作的资源和注意力。食品文化公司必须分配更多资源来解决供应链问题，这限制了他们创新和向市场推出新产品的能力。供应链中断可能会给市场带来不确定性，使食品文化公司难以规划和预测其生产和分销，并降低市场稳定性。

价格波动加剧

食用菌生产中使用的关键成分和原材料的价格波动可能会为製造商带来成本不确定性，从而为预算和财务规划带来挑战，可能会影响他们投资研发和扩大市场份额的能力。製造商吸收这些增加的成本（这可能会影响获利能力），并将其转嫁给客户，这可能会降低其产品在市场上的竞争力。

价格波动会使消费者对价格更加敏感。他们寻求价格较低的替代品，并减少对严重依赖饮食文化的产品的消费，这可能会影响整体市场需求。在价格波动的市场中，随着公司争夺维持和获得市场份额，竞争可能会加剧。这种竞争会对利润率带来压力，使食品文化公司难以保持健康的获利能力。

The rise of technology is driving the global food cultures market. Online food delivery services, food blogging, and social media platforms are transforming consumers to discover, and order food leading to an increased interest in food trends. Consumers have dietary preferences and restrictions, such as veganism, gluten-free, and keto diets. Food companies are offering a wider range of products that cater to these individual preferences.

North America has a significant and diverse consumer base with a growing interest in health and wellness is increasing the demand for food products that incorporate food cultures including probiotics and fermentation, which is propelling the growth of the market. Food manufacturers in the region are quick to recognize the potential of food cultures in meeting consumer preferences for healthier products.

For instance, on February 23, 2022, Good Culture, the clean-label cultured foods brand credited with revolutionizing cottage cheese, announced the completion of $64 million fund in Series C funding. The funding round was led by Manna Tree, with participation from SEMCAP Food & Nutrition and celebrity investor Kristen Bell, a superfan of the brand.

Dynamics

Growing Emphasis on Health and Wellness Awareness

As more consumers prioritize health and wellness, there is a shift in their preferences toward healthier and more nutritious foods is influencing the food cultures market as manufacturers are developing and promoting products that align with these preferences. The health and wellness trend is a global expansion prompting food culture companies to expand their market presence internationally to cater to the growing demand for healthier food options worldwide.

For instance, on September 19, 2023, Dsm-Firmenich, a renowned global player in the fields of nutrition, health, and beauty, launched DelvoFresh Pioneer, an innovative line of starter cultures tailored for the creation of exceptionally mild yogurts. These cultures offer remarkable pH stability during production and throughout the product's shelf life, effectively meeting the demands of yogurt manufacturers for premium ingredients and a consistently mild flavor that endures over time.

Increasing Globalization of Food Culture

Globalization is leading to a mixing of culinary traditions and tastes, resulting in diverse consumer preferences presenting opportunities for the food cultures market to cater to a wide range of tastes and dietary preferences, thereby expanding its market growth. Food culture companies are capitalizing on the global interest in different cuisines by expanding their products to markets. They are adapting their cultures to suit culinary traditions, broadening their market presence.

Globalization is rising to fusion foods that blend elements from various culinary traditions. Food cultures are used to create these fusion products, catering to consumers who seek unique and culturally diverse dining experiences. As consumers explore global cuisines, there is a growing demand for authentic flavors and traditional food preparation methods. Food cultures are ensuring the authenticity of cultured foods from different regions, thereby driving their market demand.

Rising Supply Chain Challenges

Supply chain challenges, such as delays in the availability of essential ingredients and disruptions in production processes, can hinder the timely production of food cultures. This can result in shortages in the market, leading to uncertainty for food manufacturers. Supply chain disruptions often lead to increased costs for transportation, storage, and procurement of raw materials and manufacturers potentially reducing the affordability of their products in the market.

Supply chain challenges can divert resources and attention away from research and development efforts. Food cultures companies have to allocate more resources to address supply chain issues, limiting their ability to innovate and introduce new products to the market. Supply chain disruptions can create uncertainty in the market, making it difficult for food cultures companies to plan and forecast their production and distribution and reducing market stability.

Increasing Price Fluctuations

Price fluctuations in key ingredients and raw materials used in food cultures production can create cost uncertainty for manufacturers leading to challenges in budgeting and financial planning, potentially impacting their ability to invest in research and development and expand their market presence. Manufacturers absorb these increased costs, which can affect profitability, and pass them on to customers, potentially making their products less competitive in the market.

Price fluctuations can make consumers more price-sensitive. They seek lower-priced alternatives and reduce their consumption of products that rely heavily on food cultures, which can impact overall market demand. In a market with price fluctuations, competition can intensify as companies vie to maintain and gain market share. This competition can put pressure on profit margins, making it difficult for food cultures companies to maintain healthy profitability.

Segment Analysis

The global food cultures market is segmented based on microorganism type, product type, function and application, and region.

Wide Application Range of Starter Cultures in the Dairy Industry

Starter cultures are versatile and find application in various food and beverage products and are contributing to segment dominance in the market. The dairy industry, in particular, relies heavily on starter cultures. Yogurt, cheese, and other dairy products require specific strains of bacteria to initiate fermentation, making the starter cultures segment a substantial part of the overall food cultures market.

Starter cultures play a pivotal role in ensuring consistency and quality in fermented food products. Food manufacturers prioritize these attributes to meet consumer expectations, making starter cultures a crucial element of the market. Advancements in biotechnology and microbiology are leading to the development of specialized starter cultures. These innovations cater to the specific needs of food manufacturers, enhancing the attractiveness of the segment in the market.

Geographical Penetration

Wide Consumer Base and Health and Wellness Trends in North America

North America is dominating the global food cultures market. The region had a substantial and diverse consumer base with a strong appetite for food products that incorporate food cultures. The region boasts an advanced and sophisticated food and beverage industry. Food manufacturers in the region are recognizing the potential of food cultures in meeting consumer preferences for healthier and more natural products, which is significantly bolstering the market.

The health and wellness trend is a market-impacting force in the region, with consumers seeking products that support gut health, immunity, and overall well-being. Food cultures, known for their probiotic properties, are perfectly aligned with these trends, further supporting their adoption in the market. North America is witnessing extensive innovation in the development of new food products that incorporate food cultures coupled with a wide range of products and is propelling market growth.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains and has affected the availability of ingredients and raw materials. Food cultures production was impacted, which has led to delays and shortages in the market. Restaurant closures and reduced food service operations led to a decline in demand for food cultures used in commercial food preparation, negatively impacting the market.

However, the pandemic heightened awareness of health and wellness and has led to increased demand for immune-boosting products. Probiotic-rich foods, which often rely on food cultures, saw a surge in demand, which has positively impacted the market. Lockdowns and restaurant closures prompted a surge in home cooking. As people experimented with making their own fermented foods and sourdough bread, there was a boost in demand for food cultures for homemade applications.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains, especially as Ukraine, a major supplier of grains and dairy products, faced challenges in production and export. This led to shortages of key ingredients, impacting production capacity and market availability. Supply disruptions led to price volatility for agricultural commodities and ingredients used in food cultures. Fluctuating prices affected production costs, which, in turn, impacted product pricing in the market.

Geopolitical tensions created uncertainty in international trade and diplomatic relations. Food cultures companies involved in global trade faced challenges related to trade restrictions and tariffs, affecting their market strategies and competitiveness. The conflict had varying regional impacts on the food cultures market. Regions closer to the conflict experienced more significant disruptions in supply chains and trade, which affected local markets.

By Microorganism Type

Bacteria
Yeast
Mold

By Product Type

Starter Cultures
Protective Cultures
Probiotic Cultures

By Function

Texturizer
Flavorant
Preservative
Colorant
Others

By Application

Dairy Products
Meat & Seafood
Beverages
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On July 2, 2023, a Chennai-based chef initiated a global community for food and culture enthusiasts known as Dear Food. It served as a learning platform for subjects like food and culture. They built a thriving community of food enthusiasts, professionals, experts, and mentors, offering exclusive access to like-minded individuals around the world.
On April 28, 2021, Chr. Hansen introduced the latest iteration of FreshQ food cultures, designed to enhance the bioprotective qualities of dairy product fermentation. This range of food cultures is engineered to improve freshness by competitively inhibiting the growth of yeast and mold spoilage, ensuring they are outcompeted for essential space and nutrients during the fermentation process.
On September 6, 2020, DuPont Nutrition & Biosciences (DuPont) introduced its newest line of dairy cultures and probiotic formulations tailored for the Chinese market. The latest cultures in this series facilitate quicker fermentation and deliver higher probiotic counts, all while preserving a gentle flavor profile and delivering a premium texture that appeals to consumers.

Competitive Landscape

The major global players in the apricot oil market include Kerry Group PLC, Koninklijke DSM NV, DuPont de Nemours, Inc., Corbion NV, Cargill, Incorporated, Lallemand Inc., CSK Food Enrichment USA Inc., Chr. Hansen Holding A/S and International Flavors & Fragrances Inc.

Why Purchase the Report?

To visualize the global food cultures market segmentation based on microorganism type, product type, function and application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food cultures market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food cultures market report would provide approximately 58 tables, 58 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Microorganism Type
3.2. Snippet by Product Type
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Emphasis on Health and Wellness Awareness
  - 4.1.1.2. Increasing Globalization of Food Culture
- 4.1.2. Restraints
  - 4.1.2.1. Rising Supply Chain Challenges
  - 4.1.2.2. Increasing Price Fluctuations
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Microorganism Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 7.1.2. Market Attractiveness Index, By Microorganism Type
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yeast
7.4. Mold

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Starter Cultures*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Protective Cultures
8.4. Probiotic Cultures

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Texturizer*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Flavorant
9.4. Preservative
9.5. Colorant
9.6. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Dairy Products*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Meat & Seafood
10.4. Beverages
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microorganism Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Kerry Group PLC*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Koninklijke DSM NV
13.3. DuPont de Nemours, Inc.
13.4. Corbion NV
13.5. Cargill, Incorporated
13.6. Lallemand Inc.
13.7. CSK Food Enrichment USA Inc.
13.8. Chr. Hansen Holding A/S
13.9. International Flavors & Fragrances Inc.

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格