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1372580

全球食品灭菌设备市场 - 2023-2030

Global Food Sterilization Equipment Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 约2个工作天内

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简介目录

概述

全球食品灭菌设备市场在2022年达到8.326亿美元，预计到2030年将达到13.677亿美元，在2023-2030年预测期间复合年增长率为6.4%。

对灵活和创新的包装解决方案的需求不断增长，以适应更广泛的包装材料，包括袋子、托盘和容器，以满足不断变化的消费者偏好和便利性。製造商正在开发能够最大限度地减少水和能源消耗的设备，从而减少灭菌过程对环境的影响。

由于该地区人口不断增长和收入水准不断提高，亚太地区的粮食生产产业正在蓬勃发展。为了满足这一不断扩大的行业的需求，该地区的製造商正在食品灭菌设备方面进行大量投资，以在食品灭菌设备市场上占据主导地位。为了符合国际食品安全标准，製造商广泛采用食品灭菌设备，巩固其在全球市场的地位。

例如，2022 年 8 月 11 日，自 2000 年以来着名的 ETO 灭菌器製造商 Krishna Engineering 推出了采用尖端蒸气灭菌方法的灭菌设施。这项创新专为满足食品和香料产业的需求而设计，以解决微生物污染问题。透过采用这项新技术，该行业的製造商可以自信地生产完全有机的产品。

动力学

加强食品安全法规

严格的食品安全法规要求食品在到达消费者之前必须符合特定的安全标准。这就需要使用食品灭菌设备来消除有害微生物和病原体，确保遵守这些规定。为了维护消费者的信任和安全，食品製造商被迫投资先进的灭菌设备以满足监管标准。

此外，食品安全法规在全球范围内日益协调和标准化。这意味着在多个国家经营的食品製造商和加工商必须遵守一致、严格的标准。此外，对食品灭菌设备的需求是普遍的，推动了全球市场的成长。食品灭菌设备被认为是减少病原体存在的主动有效方法，使其成为全球製造商的重要投资。

消费者对食源性疾病和食品安全重要性的认知不断增强

消费者对食品安全问题和食源性疾病的认识不断提高，导致对安全和无病原体食品的需求增加。消费者正在寻找经过灭菌过程的产品，以确保它们符合最高的安全标准。根据世界卫生组织 (WHO) 统计，全球每年约有 6 亿例由 31 种食源性疾病引起。这意味着地球上每年有近十分之一的人患病。

消费者对食品安全的认识是一种全球趋势，随着世界各地的製造商寻求满足日益知情的消费者群体的期望，这种趋势正在扩大食品灭菌设备的市场。消费者对安全、高品质食品的需求正在刺激食品灭菌技术的创新。製造商正在投资先进设备，以满足消费者对卓越食品安全和品质的期望。

初始投资高

购买和安装食品灭菌设备所需的大量前期资金可能会阻碍新进入者加入市场。这种高进入障碍限制了潜在市场参与者的数量，减少了竞争。小型食品製造商和加工商发现投资昂贵的灭菌设备在财务上具有挑战性。这可能会限制他们在市场上竞争和遵守严格的食品安全法规的能力，从而影响他们的市场存在。

食品灭菌设备的投资回报通常需要一段时间才能实现，因为它涉及大量的前期成本。由于投资回收期较长，製造商犹豫是否进行此类投资。高初始投资需求可能导致市场集中，少数拥有大量资源的大公司主导市场。这种集中会阻碍市场竞争力并限制买家的选择。

Rising demand for flexible and innovative packaging solutions is adapting to accommodate a wider range of packaging materials, including pouches, trays, and containers, to meet changing consumer preferences and convenience. Manufacturers are developing equipment that minimizes water and energy usage, reducing the environmental footprint of the sterilization process.

The food production sector in Asia-Pacific is thriving due to the region's growing population and increasing income levels. To keep pace with the demands of this expanding sector, manufacturers in the region are making significant investments in food sterilization equipment, establishing a dominant presence in the food sterilization equipment market. To comply with international food safety standards, manufacturers are extensively adopting food sterilization equipment, solidifying their position in the global market.

For instance, on August 11, 2022, Krishna Engineering, a prominent manufacturer of ETO Sterilizers since 2000, introduced its sterilization facility with a cutting-edge steam-based sterilization method. This innovation is specifically designed to cater to the food and spices industry, addressing microbial contamination concerns. By adopting this new technology, manufacturers in the sector can confidently produce entirely organic products.

Dynamics

Increasing Food Safety Regulations

Stringent food safety regulations mandate that food products meet specific safety standards before reaching consumers. This necessitates the use of food sterilization equipment to eliminate harmful microorganisms and pathogens, ensuring compliance with these regulations. To maintain consumer trust and safety, food manufacturers are compelled to invest in advanced sterilization equipment to meet regulatory standards.

Moreover, food safety regulations are increasingly harmonized and standardized on a global scale. This means that food manufacturers and processors operating in multiple countries must adhere to consistent, strict standards. Furthermore, the need for food sterilization equipment is universal, driving the market's growth globally. Food sterilization equipment is considered a proactive and effective method to reduce the presence of pathogens, making it an essential investment for manufacturers globally.

Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety

Heightened consumer awareness regarding food safety issues and foodborne illnesses is leading to an increased demand for safe and pathogen-free food products. Consumers are seeking products that have undergone sterilization processes to ensure they meet the highest safety standards. According to the World Health Organization (WHO), approximately 600 million cases of illness worldwide occur annually due to 31 foodborne diseases. This translates to nearly 1 in 10 people on the planet falling ill each year.

Consumer awareness about food safety is a global trend that is expanding the market for food sterilization equipment, as manufacturers worldwide seek to meet the expectations of an increasingly informed consumer base. Consumer demand for safe and high-quality food is spurring innovation in food sterilization technologies. Manufacturers are investing in advanced equipment to meet consumer expectations for superior food safety and quality.

High Initial Investment

The significant upfront capital required to purchase and install food sterilization equipment can discourage new entrants from joining the market. This high barrier to entry limits the number of potential market players, reducing competition. Smaller food manufacturers and processors find it financially challenging to invest in expensive sterilization equipment. This can limit their ability to compete in the market and adhere to strict food safety regulations, affecting their market presence.

The return on investment for food sterilization equipment typically takes time to materialize, as it involves substantial upfront costs. Manufacturers hesitate to make such investments due to the extended payback period. High initial investment requirements can lead to market concentration, where a few large companies with substantial resources dominate the market. This concentration can hinder market competitiveness and limit options for buyers.

Segment Analysis

The global food sterilization equipment market is segmented based on technology, process, application, and region.

Versatility, Product Quality, and Customization Associated with Batch Sterilization

The batch sterilization segment held the largest share of the global food sterilization equipment market. Batch sterilization equipment is versatile and can be used for a wide range of food products such as canned goods, sauces, baby food, and ready-to-eat meals making it a popular choice for manufacturers with diverse product portfolios. Food manufacturers prefer batch processing as it allows them to maintain flexibility in production volumes.

Moreover, batch sterilization equipment is known for its ability to preserve the quality of food products. The process is carefully controlled, and products are subjected to precise temperature and pressure conditions, ensuring minimal flavor and nutrient loss. Additionally, batch sterilization equipment can be customized to accommodate different product sizes and types. This customization capability allowed manufacturers to adapt their equipment to suit specific product requirements.

Geographical Penetration

Growing Urbanization and Increasing Focus on Food Safety in the Asia-Pacific

Asia-Pacific region boasts the largest share of the global food sterilization equipment market. The region's substantial population, coupled with the growing demand for processed foods, is fueling significant market growth. Rapid urbanization in many Asian countries is leading to changing consumer preferences. Urban dwellers are favoring convenience foods and packaged products, leading to a surge in demand for food sterilization equipment to ensure product shelf life.

Increasing concerns about food safety and hygiene in the wake of various foodborne illness outbreaks are driving the adoption of advanced sterilization equipment in the region. Consumers and regulators alike prioritized safety standards, further boosting the market. The Asia-Pacific region has a concerning history of inadequate prevention of foodborne illnesses, leading to the unfortunate annual loss of 225,000 lives, as reported by the Food and Agriculture Organization (FAO) of the United Nations.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, affecting the availability of components and materials for manufacturing food sterilization equipment. This led to delays in equipment production and delivery. The economic uncertainty caused by the pandemic prompted some food manufacturers to delay or reconsider investments in new sterilization equipment. The high initial investment costs became a more significant concern for businesses facing financial challenges.

However, with consumers stockpiling and seeking longer-lasting food products, there was a surge in the production of shelf-stable and canned goods. This trend led to a greater need for food sterilization equipment to extend the shelf life of these products. The pandemic heightened awareness of food safety and led to increased demand for sterilization equipment, which has driven market growth.

Russia-Ukraine War Impact Analysis

The conflict in the region disrupted supply chains, particularly for critical components and materials used in the manufacturing of food sterilization equipment. These disruptions led to delays in equipment production and delivery. The war caused uncertainty in the sourcing of raw materials, as some key suppliers were located in the affected regions. This uncertainty led to higher costs and logistical challenges for manufacturers, affecting their competitiveness in the market.

The geopolitical tensions and resulting economic sanctions contributed to price volatility in global markets. Economic uncertainty and geopolitical instability resulting from the conflict made some businesses hesitant to invest in new food sterilization equipment. The high initial investment costs became a more significant concern, potentially delaying equipment upgrades and replacements.

By Process

Batch Sterilization
Continuous Sterilization

By Technology

Heat
Steam
Radiation
Chemical
Others

By Application

Spices, Seasonings, and Herbs
Cereals and Pulses
Meat, Poultry, and Seafood
Dairy Products
Fruits & Vegetables
Beverages
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 13, 2022, JBT Corporation launched SuperCRss, a groundbreaking retort sterilization system. This innovative system seamlessly blends saturated steam technology with customizable options to deliver robust automation. The SuperCRss has the versatility to process a wide spectrum of food service items, from large-scale to smaller retail-sized containers.
In February 2022, Tekni-Plex, a consumer Products Company based in Wayne, Pennsylvania, launched Foam Polypropylene (FPP) food trays. These innovative trays were introduced to expand the range of packaging options for fresh meat, poultry, and vegetables, all while emphasizing sustainability through the utilization of recyclable materials.
In April 2020, Steriflow and Interfood Technology joined forces to enhance their presence in the British and Irish markets. This strategic partnership is focused on serving the specialized food processing industry's pasteurization and sterilization needs. By collaborating, Interfood Technology gains the capability to customize machinery to precisely meet the unique demands of its customers.

Competitive Landscape

The major global players in the food sterilization equipment market include JBT Corporation, ALLPAX Products LLC, ALP Co., Ltd., Cosmed Group, Inc., Ventilex B.V., Surdry S.L., Steriflow, Systec GmbH, De Lama S.p.A., and Sun Sterifaab Pvt. Ltd.

Why Purchase the Report?

To visualize the global food sterilization equipment market segmentation based on technology, process, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food sterilization equipment market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food sterilization equipment market report would provide approximately 61 tables, 62 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Process
3.2. Snippet by Technology
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Food Safety Regulations
  - 4.1.1.2. Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety
- 4.1.2. Restraints
  - 4.1.2.1. High Initial Investment
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Process

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 7.1.2. Market Attractiveness Index, By Process
7.2. Batch Sterilization*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Continuous Sterilization

8. By Technology

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 8.1.2. Market Attractiveness Index, By Technology
8.2. Heat*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Steam
8.4. Radiation
8.5. Chemical
8.6. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Spices, Seasonings, and Herbs*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Cereals and Pulses
9.4. Meat, Poultry, and Seafood
9.5. Dairy Products
9.6. Fruits & Vegetables
9.7. Beverages
9.8. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. JBT Corporation*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ALLPAX Products LLC
12.3. ALP Co., Ltd.
12.4. Cosmed Group, Inc.
12.5. Ventilex B.V.
12.6. Surdry S.L.
12.7. Steriflow
12.8. Systec GmbH
12.9. De Lama S.p.A.
12.10. Sun Sterifaab Pvt. Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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