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油肥与脂肪

市场调查报告书

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1372581

全球普通和特种脂肪市场 - 2023-2030

Global Normal and Specialty Fats Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

概述

全球普通和特种脂肪市场在 2022 年达到 374 亿美元，预计到 2030 年将达到 610 亿美元，2023-2030 年预测期间复合年增长率为 6.3%。

全球脂肪市场包括传统脂肪和特殊脂肪，在食品产业中发挥关键作用。脂肪是多种烹饪应用中的重要成分，提供味道和质地，并作为脂溶性维生素的载体。该市场拥有多样化的产品系列，涵盖植物油和动物脂肪等典型脂肪，以及特殊脂肪，包括无反式脂肪选择和可可脂替代品

方便食品和加工零食在全球范围内日益流行，导致对食品加工中使用的普通脂肪和特殊脂肪的需求增加。这些脂肪因其质地和风味增强特性而不可或缺，使其在冷冻食品、零食和加工肉类的生产中至关重要。

同样，亚太地区主导着普通脂肪和特种脂肪市场，占据了超过 1/3 的最大市场份额。亚太地区以其丰富的烹饪多样性而闻名，涵盖了广泛的烹饪风格和食物偏好。每个次区域和国家都有其独特的烹饪传统，导致对特定脂肪和油的不同需求。例如，棕榈油是东南亚美食的主食，而酥油在南亚菜餚中很受欢迎。

动力学

饮食趋势和健康意识

消费者越来越重视健康的饮食习惯，这引发了脂肪消费模式的显着转变。从历史上看，饱和脂肪和反式脂肪在饮食和食品中占有重要地位。然而，随着科学研究确定这些脂肪与包括心臟病在内的各种健康风险之间存在联繫，消费者正在积极寻求更有健康意识的替代方案。饮食偏好的这种变化是关键的市场驱动因素。

心血管疾病和中风相关的风险随着胆固醇浓度的增加而增加。高胆固醇水平是全球 30% 急性冠状动脉疾病发生的根本原因。根据世界卫生组织 2022 年报告估计，胆固醇水平升高总共导致 2,970 万人 DALY（伤残调整生命年），即 DALY 总数的 2%，以及 260 万人死亡（占所有死亡人数的 4.5%）。因此，消费者选择健康的普通脂肪和特殊脂肪。

对胆固醇和反式脂肪的担忧推动了对更健康脂肪替代品的需求。消费者现在有意避免摄取胆固醇和反式脂肪含量升高的脂肪，这一趋势在人造奶油和起酥油等产品上留下了印记。製造商正在调整这些产品的配方，以适应消费者对更健康脂肪选择的偏好，从而促进市场创新。

经济成长与都市化

经济成长转化为更高的可支配收入，使消费者能够多样化饮食并扩大食物选择。随着消费能力的增强，对普通脂肪和特殊脂肪的需求增加，这些脂肪是烹饪、烘焙和烹饪准备的重要组成部分。这种需求的增加在家庭和食品服务业都可见到。

都市化往往伴随着对快节奏生活方式的偏好，导致人们对方便食品和即食食品的需求增加。此类食品的生产严重依赖普通脂肪和特殊脂肪，以达到增强风味、改善质地和延长保质期等目的。随着城市化促进方便食品产业的成长，它极大地推动了脂肪市场的发展。

经济发展和城市化促进了食品加工行业的蓬勃发展，特别是在新兴市场。该行业广泛依赖各种应用的普通脂肪和特殊脂肪，包括製造加工零食、烘焙食品、糖果和包装食品。对这些产品的需求直接影响脂肪市场，因为製造商寻求高品质的脂肪来增强其加工产品的味道和质地。

价格波动

油脂产业对原料成本的变化尤其敏感，其中包括油籽和坚果等各种脂肪来源。原料价格上涨意味着普通脂肪和特殊脂肪的生产费用增加。然后，製造商必须做出决定，是吸收这些成本还是透过提高价格将其转移给消费者，这可能会挤压利润率并使财务规划和预测变得复杂。

脂肪和油的价格波动对含有这些成分的食品的价格有直接影响。消费者，尤其是对价格敏感的市场中的消费者，可能会对价格大幅上涨做出负面反应。当消费者认为普通脂肪和特殊脂肪变得太昂贵时，他们可能会探索替代品或减少消费。这种反应可能会导致整体需求减少，从而阻碍市场成长。

监管限制

监管限制对普通脂肪和特种脂肪市场构成了重大障碍。由于人们越来越重视食品安全、准确的营养标籤和健康声明，这一点尤其重要。遵守这些法规对于行业参与者来说至关重要，但可能非常复杂且成本高昂。各国政府实施了严格的法规，旨在确保食品安全并为消费者提供有关其消费产品的透明和准确的资讯。

保证食品（包括脂肪）的安全至关重要。这涉及控制重金属、毒素和微生物等污染物，需要定期测试、品质控制措施以及对先进生产和包装技术的投资。监管机构审查健康声明和行销实践。做出与健康相关的主张（例如「有益心臟健康」或「低胆固醇」）的产品必须符合特定标准。

The global fats market, encompassing both conventional and specialty fats, plays a pivotal role within the food industry. Fats serve as essential ingredients in a wide array of culinary applications, providing taste, and texture, and acting as carriers for fat-soluble vitamins. This market boasts a diverse product range, spanning typical fats like vegetable oils and animal fats, as well as specialized fats, including trans-fat-free options and cocoa butter substitutes

The growing popularity of convenience foods and processed snacks globally has resulted in an increased demand for normal and specialty fats used in food processing. These fats are indispensable for their textural and flavor-enhancing attributes, making them vital in the production of frozen foods, snacks, and processed meats.

Similarly, Asia-Pacific dominates the normal and specialty fats market, capturing the largest market share of over 1/3rd. Asia-Pacific stands out for its rich culinary diversity, encompassing a wide spectrum of cooking styles and food preferences. Each sub-region and country boasts its distinct culinary traditions, contributing to varying demands for specific fats and oils. For instance, palm oil is a staple in Southeast Asian cuisine, while ghee enjoys popularity in South Asian dishes.

Dynamics

Dietary Trends and Health Consciousness

Consumers are increasingly prioritizing healthier eating habits, which has instigated a noteworthy transformation in fat consumption patterns. Historically, saturated and trans fats held a prominent place in diets and food products. However, with scientific research establishing links between these fats and various health risks, including heart disease, consumers are actively seeking more health-conscious alternatives. This alteration in dietary preferences serves as a pivotal market driver.

Cardiovascular disease and stroke-associated risks increase with higher cholesterol concentrations. A high cholesterol level is an underlying cause in 30% of acute coronary artery disease occurrences globally. According to WHO report 2022 estimates, raised cholesterol levels leads to a total of 29.7 million DALYS (Disability-Adjusted Life Year), or 2% of the total DALYs, and 2.6 million total deaths (4.5% of all deaths). Hence, consumers are opting for healthy normal and specialty fats.

Apprehensions surrounding cholesterol and trans fats have driven the demand for healthier fat alternatives. Consumers are now intentionally avoiding fats with elevated cholesterol and trans fat content, a trend that has left its mark on products like margarine and shortenings. Manufacturers are adjusting the formulations of these products to align with consumer preferences for healthier fat choices, thereby fostering innovation in the market.

Economic Growth and Urbanization

Economic growth translates into higher disposable incomes, allowing consumers to diversify their diets and broaden their food choices. With greater spending capacity, there is an increased demand for normal fats and specialty fats, essential components in cooking, baking, and culinary preparation. This elevated demand is seen both in households and the food service sector.

Urbanization is often accompanied by a preference for a fast-paced lifestyle, driving an increased appetite for convenience foods and ready-to-eat meals. The production of such foods heavily relies on normal and specialty fats for purposes like enhancing flavor, improving texture, and prolonging shelf life. As urbanization fosters the convenience food sector's growth, it significantly drives the fats market.

Economic development and urbanization contribute to the thriving food processing sector, particularly in emerging markets. This industry depends extensively on normal and specialty fats for various applications, including manufacturing processed snacks, baked goods, confectionery, and packaged foods. The demand for these products directly influences the fats market, as manufacturers seek high-quality fats to enhance the taste and texture of their processed offerings.

Price Volatility

The fats and oils sector is notably responsive to shifts in the costs of raw materials, encompassing various sources of fats such as oilseeds and nuts. Escalations in raw material prices translate into heightened production expenses for normal and specialty fats. Manufacturers must then navigate the decision of absorbing these costs or transferring them to consumers through increased prices, which can squeeze profit margins and complicate financial planning and forecasting.

Price fluctuations in fats and oils have a direct bearing on the prices of food products that incorporate these ingredients. Consumers, particularly those in price-conscious markets, may react negatively to significant price hikes. When consumers perceive that normal and specialty fats have become excessively costly, they may explore alternatives or curtail their consumption. Such responses can lead to reduced overall demand, impeding market growth.

Regulatory Constraints

Regulatory constraints present a substantial obstacle in the normal and specialty fats market. This is particularly relevant due to the growing emphasis on food safety, accurate nutritional labeling, and health claims. Complying with these regulations is essential for industry players but can be intricate and costly. Various governments have implemented stringent regulations aimed at ensuring food safety and providing consumers with transparent and accurate information about the products they consume.

Guaranteeing the safety of food products, including fats, is paramount. This involves controlling contaminants like heavy metals, toxins, and microorganisms, which necessitates regular testing, quality control measures, and investments in advanced production and packaging technologies. Regulators scrutinize health claims and marketing practices. Products making health-related assertions, such as "heart-healthy" or "low cholesterol," must meet specific criteria.

Segment Analysis

The global normal and specialty fats market is segmented based on type, application, end-user and region.

Increased Demand for Bakery and Confectionery Normal and specialty fats

The Bakery and Confectionery segment held 34.5% of the global market share. The demand for normal fats within the context of the normal and specialty fats market is shaped by various factors that are pivotal in influencing consumer preferences and market dynamics. The demand for normal fats is primarily driven by their essentiality in daily cooking and food preparation.

Many traditional and regional cuisines have deep-rooted traditions that rely on specific normal fats. For instance, ghee (clarified butter) is a foundational ingredient in South Asian and Middle Eastern cuisines. Conventional cooking methods and authentic recipes frequently employ particular normal fats for their unique flavors and textures.

Normal fats are also integral in the creation of shelf-stable food products, encompassing canned goods, snacks, and packaged convenience foods. These fats contribute to product texture and serve to extend shelf life, making them crucial components in the food processing industry. Notable for their versatility, adaptability, and cost-effectiveness, normal fats are readily available and often more economically viable than specialty fats. Their affordability positions them as preferred choices for both household and foodservice cooking.

Beyond the kitchen, normal fats find application in various industries, including cosmetics and personal care products. This diversified demand contributes to the overall consumption of normal fats. For instance, in March 2023, The Sphinox Immulancesphinox is an innovative and special Ceramide based on uneven fatty acids that are known for their many health benefits as vitamin supplements. It favorably modulates the skin's natural anti-microbial defense when combined with phytosphingosine.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific normal and specialty fats market held the largest market share of 40.3% in 2022 in the normal and specialty fats market analysis. The Asia-Pacific region exhibits a multifaceted demand for both normal and specialty fats, driven by a combination of factors that reflect the diverse culinary, economic, and health-related landscape in the region.

The substantial economic growth experienced across many nations in the Asia Pacific region has translated into heightened consumer purchasing power. Rising incomes prompt individuals to diversify their diets and incorporate a wider range of foods, spurring the demand for fats and oils. Moreover, the consumption of specialty fats and oils, particularly in the production of processed foods and baked goods, has increased as disposable incomes rise.

In certain areas of Asia Pacific, particularly in India, traditional medical systems like Ayurveda advocate for the use of particular fats and oils with perceived health benefits. This has created a sustained demand for specific specialty fats, such as ghee and coconut oil, within both traditional and contemporary contexts.

In November 2021, to meet growing customer demand for specialty fats, Cargill has started construction on a $35 million expansion of its production facility in Port Klang, Malaysia. This is the first step in a multi-year, global investment expected to exceed US$100 million aimed to significantly expand the company's global portfolio in specialty fats.

In summary, the demand for normal and specialty fats in the Asia Pacific region is molded by a complex interplay of factors, including culinary diversity, economic prosperity, health consciousness, dietary transformations, the influence of Western diets, the thriving bakery and confectionery sector, emerging markets, and the enduring relevance of traditional fats within traditional medicinal systems. This multifaceted landscape is crucial for businesses seeking to cater to the evolving and diverse preferences of consumers in the region

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Fuji Oil, 3F Industries, FrieslandCampina and Fonterra Co-operative Group Limited.

COVID-19 Impact Analysis

Similar to many industries, the fats market experienced disruptions in its supply chain due to pandemic-related lockdowns, transportation restrictions, and labor shortages. These disruptions affected both the production and distribution of fats. With people spending more time at home due to lockdowns, there was a notable increase in the demand for edible fats used in cooking and baking. Conversely, the food service sector saw reduced consumption of fats due to restaurant closures.

The pandemic emphasized the importance of health and wellness, leading consumers to become more conscious of the types of fats they consumed. There was a preference for healthier fats and specialty options like olive oil and coconut oil. The economic consequences of the pandemic resulted in reduced consumer spending, influencing the demand for specialty fats and luxury food products. Consumers became more price-sensitive, affecting sales of specialty fats.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has the potential to disrupt global commodity markets, including fats. Ukraine is a major exporter of sunflower oil, a key component of edible fats. Any interruptions in production and exports from Ukraine led to price fluctuations. Geopolitical tensions may lead to trade restrictions, sanctions, or political instability in the region. These factors can create ripple effects in the global fats market, impacting supply and demand dynamics.

To mitigate geopolitical risks, buyers in the fats market may seek to diversify their sources of supply. This could result in changes in trade patterns and supplier relationships, affecting market dynamics. The conflict could influence consumer sentiments and preferences. For instance, there may be changes in demand for fats and oils from regions that are perceived as more politically stable.

By Type

Normal Fats

Butter

Margarine

Cheese

Vegetable Oils

Others

Specialty Fats

Cocoa Butter Equivalent

Cocoa Butter Replacer

Spread Fat

Milk-Fat Replacer

Others

By Application

Bakery and Confectionery
Deep Fried Snacks
Dairy Products
Personal Care Products
Others

By End-User

Household
Commercial

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2022, The most prominent food manufacturer in the world, Cargill, announced the opening of its first innovation hub in India to create products for the food and beverage industry. According to a company statement, the first Cargill Innovation Centre in Gurugram, Haryana, is almost 17,000 square feet demonstration kitchen, and the ability to serve the dairy, beverage, specialty bakery fats, and convenience food industries in addition to other specialized culinary applications.
In November 2021, Cargill began construction on a $35 million expansion of its production facility in Port Klang, Malaysia, to accommodate rising customer demand for specialty fats. This is the first phase of a multi-year, international investment that will likely cost more than $100 million USD and be targeted at greatly boosting the company's specialty fats global range.
In May 2020, the development of Sweetolin, a total fat system with applications in confectionery coatings and fillings that can reduce sugar in the final product by up to 50%, has been announced by Bunge Loders Croklaan (BLC), a global leader in edible specialty oils and fats.

Why Purchase the Report?

To visualize the global normal and specialty fats market segmentation based on type, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of normal and specialty fats market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global normal and specialty fats market report would provide approximately 61 tables, 57 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Type
3.2. Snippet By Application
3.3. Snippet By End-User
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Dietary Trends and Health Consciousness
  - 4.1.1.2. Economic Growth and Urbanization
- 4.1.2. Restraints
  - 4.1.2.1. Price Volatility
  - 4.1.2.2. Regulatory Constraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By type
7.2. Normal Fats*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Butter
- 7.2.4. Margarine
- 7.2.5. Cheese
- 7.2.6. Vegetable Oils
- 7.2.7. Others
7.3. Specialty Fats
- 7.3.1. Cocoa Butter Equivalent
- 7.3.2. Cocoa Butter Replacer
- 7.3.3. Spread Fat
- 7.3.4. Milk-Fat Replacer
- 7.3.5. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Bakery and Confectionery*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Deep Fried Snacks
8.4. Dairy Products
8.5. Personal Care Products
8.6. Others

9. By End-User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.1.2. Market Attractiveness Index, By End-User
9.2. Household*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Commercial

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill, Inc.
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM
12.3. Bunge Limited
12.4. Wilmar International
12.5. IOI Group
12.6. AAK AB
12.7. Fuji Oil
12.8. 3F Industries
12.9. FrieslandCampina
12.10. Fonterra Co-operative Group Limited

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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