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市场调查报告书
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全球食品包装市场抗菌包装成分 - 2023-2030Global Antimicrobial Packaging Ingredients For Food Packaging Market - 2023-2030 |
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2022年,全球食品包装抗菌包装成分市场规模达26亿美元,预计2030年将达36亿美元,2023-2030年预测期间CAGR为4.2%。
全球抗菌包装成分市场正经历大幅成长。预製食品需求的激增与其提供的便利性密切相关,尤其吸引了忙碌的城市消费者。随着人们寻求更快的膳食选择,抗菌包装成分市场预计将进一步扩大,以满足这些不断变化的需求。持续的成长凸显了食品安全和延长保质期的重要性,抗菌包装解决方案促进了这两者。
根据三井物产株式会社的报告,在生活方式改变和多种因素的推动下,中国预製食品消费市场一直在成长。 COVID-19 大流行起到了催化剂的作用,加剧了对方便即食食品的需求。预计到 2025 年,中国的这一市场规模将达到令人印象深刻的 2500 亿元人民币(相当于约 5 兆日元)。*
在中国的推动下,亚太地区的动态格局使亚太地区成为食品包装抗菌包装成分市场的主导力量。人们对方便快速食品的需求不断增长,与西式新颖饮食习惯的采用相一致,迎合了城市居民尤其是年轻一代的快节奏生活方式。电子商务平台在困难时期为零售商提供支援方面发挥了关键作用,显示出其对中国食品包装市场成长的重大影响。
即食食品因其便利性和灵活性而变得越来越受欢迎,尤其是在年轻消费者中,他们将大部分预算分配给这些产品。印度新闻与新媒体研究所 (IIJNM) 的数据显示,超市即食食品的销量显着增长,销售额增长 20%,到 2023 年将达到 70%,而 2023 年这一数字为 50%。前一年。这一趋势正在推动全球食品包装市场中抗菌包装成分的成长。
全球食品包装抗菌包装成分市场正处于显着成长轨道。这一增长主要得益于创新食品包装解决方案的研发,这些解决方案加入了抗菌剂以延长食品的保质期。人们不断研究抗菌剂,以检查其对包装行业的广谱活性。
此外,随着人们对食源性病原体及其对人类健康的潜在风险的认识不断增强,促使製造商探索新的抗菌包装解决方案。因此,市场正在迅速发展,人们不断进行研究和开发,以提高抗菌剂的有效性并扩大其在食品包装行业的应用。
根据最近的文章,探讨了氧化锌奈米颗粒(ZnO NPs)在活性食品包装中的应用。氧化锌奈米粒子具有独特的特性,包括强大的抗菌能力,使其成为延长食品保质期的理想选择。它强调了安全法规和持续研究的必要性,以确保氧化锌奈米颗粒在食品包装材料中的安全整合,这有可能显着改善食品保存。
抗菌包装成分在食品包装市场的整合面临成本考量。虽然这些添加剂透过抑制有害微生物的生长和延长保质期来提高食品安全性,但它们也会影响包装成本。特殊涂料或添加剂等抗菌剂比传统包装材料更昂贵。
然而,从长远来看,看到潜在的成本节约是很重要的。抗菌包装可减少食品腐败,最大限度地减少对防腐剂的需求并减少食源性疾病事件。这些好处可以抵消初始成本的增加。此外,随着技术进步和生产规模扩大,抗菌包装成分的成本可能会下降,使更多食品和製造商更容易获得它们。
Global Antimicrobial Packaging Ingredients For Food Packaging Market reached US$ 2.6 billion in 2022 and is expected to reach US$ 3.6 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.
The global antimicrobial packaging ingredient market is experiencing substantial growth. The surge in demand for prepared foods is closely linked to the convenience they offer, appealing particularly to busy urban consumers. As the population seeks faster meal options, the antimicrobial packaging ingredient market is poised to expand further to meet these evolving needs. The ongoing growth underscores the importance of food safety and extended shelf life, both of which are facilitated by antimicrobial packaging solutions.
As per Mitsui Co. Ltd., report, the Chinese consumer market for prepared foods has been on the rise, driven by changing lifestyles and various factors. The COVID-19 pandemic has acted as a catalyst, intensifying the demand for convenient and ready-to-eat foods. It's projected that by 2025, this market in China will reach an impressive 250 billion yuan (equivalent to around 5 trillion yen).*
The dynamic landscape positions the Asia-Pacific, driven by China, as a dominant force in the antimicrobial packaging ingredient market for food packaging. The rising demand for convenient and quick-cooking foods aligns with the adoption of Western-style and novel cuisine diets, catering to the fast-paced lifestyles of urban dwellers, especially the younger generation. E-commerce platforms have played a pivotal role in supporting retailers during challenging periods, demonstrating their significant impact on the food packaging market's growth in China.
Ready-to-eat foods, offering convenience and flexibility, have become increasingly popular, especially among young consumers who allocate a significant portion of their budgets to these products. According to The Indian Institute of Journalism & New Media (IIJNM), the sales of ready-to-eat food items in supermarkets have notably increased, with a 20% rise in sales, reaching 70% in 2023, compared to 50% in the previous year. The trend is driving the growth of antimicrobial packaging ingredients in the global food packaging market.
The global antimicrobial packaging ingredient market for food packaging is on a significant growth trajectory. The growth is majorly with the research and development in the innovative food packaging solutions that incorporate antimicrobial agents to extend the shelf life of food products. Antimicrobial agents are continuously studied to check their broad spectrum activity for the packaging industry.
Furthermore, with the increasing awareness of foodborne pathogens and their potential risks to human health has prompted manufacturers to explore new solutions for antimicrobial packaging. With this the market is evolving rapidly, with ongoing research and development efforts to enhance the effectiveness of antimicrobial agents and broaden their applications in the food packaging industry.
According to recent article, which explores the application of zinc oxide nanoparticles (ZnO NPs) in active food packaging. ZnO NPs offer unique properties, including strong antimicrobial capabilities, making them ideal for extending the shelf life of food products. It emphasizes the need for safety regulations and ongoing research to ensure the safe integration of ZnO NPs in food packaging materials, which have the potential to significantly improve food preservation.
The integration of antimicrobial packaging ingredients in the food packaging market is facing cost considerations. While these additives enhance food safety by inhibiting the growth of harmful microorganisms and extending shelf life, they can impact packaging costs. Antimicrobial agents like specialized coatings or additives are more expensive than traditional packaging materials.
However, it's important to see the potential cost savings in the long run. Antimicrobial packaging reducea food spoilage, minimize the need for preservatives and decrease foodborne illness incidents. The benefits can offset the initial cost increase. Furthermore, as technology advances and production scales up, the cost of antimicrobial packaging ingredients is likely to decrease, making them more accessible to a broader range of food products and manufacturers.
The global antimicrobial packaging ingredients for food packaging market is segmented based on type, packaging, layers, end-user and region.
Chemical antimicrobial agents dominate the antimicrobial packaging with 2/3 share in ingredient market for food packaging due to their widespread use and effectiveness. The agents, which include coatings and additives, are favored for their ability to inhibit microorganisms, ensuring food safety and extending shelf life. Chemical agents offer versatility in application and are compatible with various packaging materials. It are known for their precision in preventing bacterial growth, mold and spoilage.
While natural and probiotic agents are gaining traction for their eco-friendliness, chemical agents remain the preferred choice in the food packaging industry. The track record of reliability, cost-effectiveness and proven results make them the primary segment, safeguarding food products and meeting the stringent hygiene and safety standards demanded by consumers and regulatory bodies.
The Asia-Pacific holds the largest share of the antimicrobial packaging ingredient market for food packaging. As per the Agriculture Canada report, China, as a key player in this region, with its rapidly growing urban population, which is projected to increase by 12.6% from 2020 to 2030 and will reach nearly 959 million people, constituting 68.2% of the country's total population.
China's status as the world's second-largest economy is reflected in its significant imports of processed and packaged agri-food and seafood products, amounting to US$75.8 billion in 2020. Furthermore, China's retail sales of packaged food reached a substantial US$284 billion in 2020, with categories such as dairy, rice, pasta & noodles and savory snacks leading in sales value. The market's focus on health and wellness is reshaping packaged food marketing, aligning with the evolving preferences of urban consumers.
The COVID-19 pandemic had a significant impact on the antimicrobial packaging ingredient industry. As the pandemic spread globally, the food sector, including food packaging, faced both direct and indirect consequences. In response to the crisis, the food packaging sector played a crucial role in serving and feeding people during lockdowns and restrictions.
The consequences of these actions, such as increased waste and potential health concerns, were significant. It highlighted the unpreparedness of the food packaging industry to deal with a crisis like COVID-19. As the world learns to coexist with the virus and prepare for future challenges, there is a need for research and development in food packaging materials and practices to ensure both food safety and environmental sustainability.
The Russia-Ukraine war has a profound impact on the global antimicrobial packaging ingredient in the food packaging market, as it disrupts food supplies and food security on a global scale. Both Russia and Ukraine are major contributors to the global food trade, accounting for nearly 12% of food calories traded globally, particularly in essential commodities like wheat, maize and sunflower oil.
The war's effects on the market hinge on its duration and various scenarios, including reduced exports and production from these countries, spiking global food and input prices and the international community's response. The crisis highlights vulnerabilities in global food supply chains and necessitates coordinated efforts to mitigate its consequences and ensure food security, especially in regions heavily reliant on Russian and Ukrainian exports.
major global players in the market include: Dow, Biocote Limited, Microban International, Eastman Chemical, Dunmore Corporation, Uflex Ltd., RTP Company, BASF, LINPAC Packaging and Mondi Group.
The global antimicrobial packaging ingredients for food packaging market report would provide approximately 69 tables, 71 figures and 206 Pages.
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