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1423473

全球焦糖巧克力市场 - 2023-2030

Global Caramel Chocolate Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 187 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球焦糖巧克力市场规模达55亿美元，预计2030年将达到92亿美元，2023-2030年预测期间CAGR为6.7%。

巧克力因其独特且难以抗拒的风味而成为广受欢迎的糖果产品。焦糖巧克力因其多样化的风味增强而增加了对该产品的需求。焦糖巧克力在烘焙、糖果、饮料、乳製品和冷冻甜点等多种应用中具有多种功能，例如酱汁、馅料、浇头、调味剂和着色剂，以增强现有产品的味道和风味。

焦糖巧克力具有丰富、美味的口味和多种口味，例如与黑巧克力、牛奶巧克力和白巧克力的组合，大大增加了不同喜好的消费者的市场扩张。随着消费者可支配收入和购买力的不断增加，消费者对高端产品的需求也不断增长。

欧洲主导了全球焦糖巧克力市场。《世界人口评论》估计，德国、英国和瑞士等欧洲国家的巧克力需求量最大。德国和英国的人均巧克力消费量约为7.9公斤和7.6公斤。欧洲也有良好的工业探索。例如，在德国，科隆被广泛认为是巧克力之都，拥有 Tortchen 和 Leonidas 等一些品牌。

动力学

新的和创新的产品介绍

随着消费者饮食偏好的变化，製造商也推出新的创新产品，以满足日益增长的消费者需求。巧克力的高热量含量促使消费者寻找低热量或低热量的巧克力选择来维持健康状况。不断增长的素食人口需要纯素巧克力选择。

2023 年 7 月，由玛氏公司生产和销售的巧克力棒 Galaxy 在其係列中推出了一款新的咸焦糖巧克力棒。该产品完全是纯素食的。这款新产品在寻找不含乳製品巧克力产品的纯素食族群中非常受欢迎。

2023 年 1 月，亿滋国际 (Mondelez International) 旗下的吉百利 (Cadbury) 品牌在其产品组合中引入了新产品，推出了一系列涂有吉百利巧克力的低热量牛轧糖棒。吉百利软糖有三种不同的口味可供选择，例如咸焦糖、橙子和焦糖、榛子和焦糖。该产品仅含91卡路里，吸引了想要降低卡路里摄取量的消费者。

焦糖巧克力的多种应用

焦糖在糖果界具有天然的风味和多功能性，使其与巧克力完美搭配，并具有多种用途。焦糖巧克力在各种食品和饮料领域有多种应用，包括麵包店、糖果、冷热饮料以及乳製品和冷冻甜点。焦糖巧克力的多功能性有助于市场的广泛扩张。

焦糖巧克力具有多种功能，可作为酱汁、馅料、食材、调味料和着色剂。在糖果和糖果应用中，例如糖果棒，巧克力酱可增强早餐和煎饼和吐司等零食的风味。在烘焙业，焦糖巧克力被用来改善蛋糕、糕点和饼干等诱人甜点的生产。

2023 年 1 月，哥伦比亚巧克力製造商 Luker Chocolate 推出了新型 Caramelo 33% 焦糖巧克力糖衣。新产品突显了可可芬诺香气的风味和平衡的焦糖风味。该产品对于在糖果、零食、烘焙和热巧克力中寻求新的、令人兴奋的风味组合的製造商非常有用。

焦糖巧克力的高热量

焦糖巧克力的糖和脂肪含量较高，有助于在体内添加更多热量。例如，Moody's Confectionery 的奶油焦糖巧克力的热量为 52.91 Kcal/10 克。焦糖巧克力提供的较高热量可能会导致各种生活方式障碍，例如肥胖和糖尿病。

根据世界卫生组织2022年统计，全球有超过10亿人患有肥胖症，其中6.5亿人是成年人，3.4亿人是青少年。儿童肥胖的严重程度也在增加，根据世界卫生组织的统计，2022 年儿童肥胖人数高达 3,900 万人。

根据 IDF 2021 年糖尿病图谱，全球有 5.37 亿成年人患有糖尿病。该组织报告称，该疾病的盛行率正在迅速增加，预计到2030 年将达到6.43 亿。这些疾病的盛行率不断上升，降低了消费者对消费焦糖糖果等高热量糖果产品的兴趣，从而限制了市场成长。

Chocolates are highly popular confectionery products due to their unique and irresistible flavor. Chocolate with caramel adds more demand for the product due to its diverse flavor enhancement. Caramel chocolates are used for various functions such as sauces, fillings, toppings, flavorings, and coloring in multiple applications such as bakery, confectionery, beverages, dairy, and frozen desserts to enhance the taste and flavor of the existing product.

The availability of caramel chocolates in rich, delicious tastes and flavors in wide varieties of types such as in combination with dark, milk, and white chocolates highly increases the market expansion among consumers with different preferences. With the increasing consumers' disposable incomes and purchasing power, there is also a growing consumer demand for the premium range of products.

Europe dominated the global caramel chocolate market. The World Population Review estimates that European countries such as Germany, U.K., and Switzerland accounted for the largest chocolate demand. Germany and U.K., accounted for approximately 7.9 and 7.6 kg of chocolate consumption per capita. Europe also has good industrial exploration. For instance, in Germany, Cologne is widely as recognized as the chocolate capital with the presence of some of the brands such as Tortchen and Leonidas.

Dynamics

New and Innovative Product Introductions

With the changing consumer dietary preferences, manufacturers are also introducing new and innovative products to meet the increasing consumer demand. The high caloric content of chocolate is making consumers look for low or reduced-calorie chocolate options to maintain their health conditions. The rising vegan population is demanding vegan chocolate options.

In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection into the market. The product is completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

In January 2023, the Cadbury brand, owned by Mondelez International introduced a new product into thier portfolio with the launch of a new range of lower-calorie nougat bars coated in Cadbury chocolate. The Cadbury Delight is available in three different flavours such as salted caramel, orange and caramel, and hazelnut and caramel. The product contains only 91 calories attracting consumers who want to lower thier calorie intake.

Multiple Applications of Caramel Chocolate

Caramel has a natural flavour profile and versatility in the confectionery world making it perfect with chocolate in multiple uses. Caramel chocolate has multiple applications in various food and beverage segments including bakery, confectionery, hot & cold drinks and dairy & frozen desserts. The versatility of caramel chocolate helps in the wide expansion of the market.

Caramel chocolate has multiple functionalities of being a sauce, fillings, toppings, flavouring and colourings. In candy and confectionery applications such as candy bars as treats, chocolate spreads enhance breakfast and snack items such as pancakes and toast. In the bakery industry, caramel chocolates are used to improve the production of tempting desserts such as cakes, pastries and cookies.

In January 2023, Luker Chocolate, a Colombian chocolate manufacturer introduced its new Caramelo 33%, caramel chocolate couverture. The new product highlights flavour notes of Cacao Fino de Aroma with a balanced caramel flavour. The product is highly useful for manufacturers who are seeking new and exciting flavour combinations in confectionery, snacking, baking and hot chocolate.

High Calories of the Caramel Chocolate

Caramel chocolate has higher sugar and fat content that contribute to the more calorie addition into the body. For instance, Moody's Confectionery's Cream Caramel Chocolate has 52.91 Kcal/10 gr. The higher calories provided by caramel chocolate may contribute to various lifestyle disorders such as obesity and diabetes.

According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. The increasing prevalence of these diseases is reducing the consumer interest in consuming high-calorie confectionery products such as caramel confectionery restraining the market growth.

Segment Analysis

The global caramel chocolate market is segmented based on type, nature, function, distribution channel, application and region.

High Health Benefits of Dark Chocolate

The global caramel chocolate market is segmented based on type into dark, milk and white chocolates. The dark chocolate segment accounted for the largest share of the global market. The potential health benefits of dark chocolate such as antioxidants and improved cognitive function, drive demand for caramel chocolates with higher cocoa content, positively impacting the segment growth.

Manufacturers are offering products with various tastes and flavour options by the addition of sea salt and trying other flavours to introduce new tastes into the market. For instance, See's Candies, an American manufacturer and distributor of candy, introduced its first sea salt caramel chocolate in March 2023. The Dark Salted Caramel is the ultimate flavour combination of brown sugar caramel and dark chocolate, sprinkled with sea salt.

Geographical Penetration

High Chocolate Consumption In Europe

Europe dominated the global caramel chocolate market growth. The region has the highest chocolate consumption in the world. According to World Population Review estimation, Switzerland consumes the most chocolate per person with an average person consuming approximately 8.8 kg of chocolate every year. Austria consumes about 20 pounds of chocolate every year per person.

The high chocolate consumption positively drives the market within the region with the manufacturers involving various new flavors and types of chocolate in the industry. Switzerland has developed a powerful reputation across the world for its exceptional chocolate industry. The increasing industrial development in the chocolate industry and the high demand for caramel chocolate in various end-use applications by consumers is expanding the market in this region.

Competitive Landscape

The major global players in the market include Nestle India, Ferrero, Puratos Group, Mondelez International., Mars or Affiliates, Ghirardelli Chocolate Company, Barry Callebaut, Chocoladefabriken Lindt & Sprungli AG, Royce Chocolate and Moddy's Confectionery Pvt. Ltd.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a mixed impact on the global caramel chocolate market. The pandemic affected various global markets due to the disrupted supply chain activities affecting whole food processing. Manufacturers faced challenges in various stages of product development from raw material procurement to distribution of finished products.

The temporary shutdown of the processing units due to strict government regulations had a negative impact on the caramel chocolate industry. Various supermarkets and hypermarkets were also closed down, making it harder for the consumer to reach out for the products. Further use of e-commerce platforms in the later stage of the pandemic for the easy and convenient product reach to consumers helped in recovering sales.

The pandemic period positively impacted the demand for convenient and healthy food products. The high demand for snacking options among global consumers has increased due to the increased availability of free time. Consumers had a high demand for tasty and healthy snacks that satisfy thier cravings and promote instant gratification of the product's taste.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including multiple food and beverage sectors. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, disrupting demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including caramel chocolate market.

By Type

Dark Chocolate
Milk Chocolate
White Chocolate

By Nature

Organic
Conventional

By Function

Sauce
Fillings
Toppings
Flavoring and Coloring

By Distribution Channel

Hypermarket/Supermarket
Convenience Store
Specialty Store
Online Stores
Others

By Application

Bakery
Confectionery
Beverages
Dairy & Frozen Desserts
Other

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2023, Quality Street announced the launch of the New Quality Street Collisions Hazelnut and Caramel chocolate sharing bar, a new product combining caramel, hazelnut, and chocolate.
In February 2023, Dunkin' announced the launch of an all-new Caramel Chocolate Cold Brew that is crafted with Dunkin's ultra-smooth cold brew, caramel, and rich milk chocolate flavor. The product is topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles.
In July 2023, Galaxy, a chocolate bar, made and marketed by Mars Inc., has launched a new salted caramel chocolate bar to its collection - and it's completely vegan. The new product is highly popular among the vegan population who are looking for dairy-free chocolate products.

Why Purchase the Report?

To visualize the global caramel chocolate market segmentation based on type, nature, function, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of caramel chocolate market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global caramel chocolate market report would provide approximately 78 tables, 76 figures and 187 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Function
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. New and Innovative Product Introductions
  - 4.1.1.2. Multiple Applications of Caramel Chocolate
- 4.1.2. Restraints
  - 4.1.2.1. High Calories of the Caramel Chocolate
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Dark Chocolate
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Milk Chocolate
7.4. White Chocolate

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Sauce
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fillings
9.4. Toppings
9.5. Flavoring and Coloring

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets & Hypermarket
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Speciality Stores
10.5. Online Stores
10.6. Others

11. By Application

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2. Market Attractiveness Index, By Application
11.2. Bakery
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Confectionery
11.4. Beverages
11.5. Dairy & Frozen Desserts
11.6. Other

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Nestle India
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Ferrero
14.3. Puratos Group
14.4. Mondelez International.
14.5. Mars or Affiliates
14.6. Ghirardelli Chocolate Company
14.7. Barry Callebaut
14.8. Chocoladefabriken Lindt & Sprungli AG
14.9. Royce Chocolate
14.10. Moddy's Confectionery Pvt. Ltd.

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

FAQ

全球焦糖巧克力市场 - 2023-2030

Global Caramel Chocolate Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：本质

第 9 章：按功能

第 10 章：按配销通路

第 11 章：按应用

第 12 章：按地区

第13章：竞争格局

第 14 章：公司简介

第 15 章：附录