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1448013

甜菜市场 - 2023-2030

Sugar Beet Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球甜菜市场规模达41.8亿美元，预计2030年将达到62.8亿美元，2023-2030年预测期间CAGR为5.24%。

甜菜市场经历了巨大的演变和持续成长，为全球製糖业做出了重大贡献。甜菜在温带气候下茁壮成长，扩大了不适合甘蔗种植的地区的潜在种植范围。这种适应性扩大了甜菜的生产范围，使其成为不同国家的有价值的作物。随着世界人口持续成长，对糖和糖基产品的需求依然强劲。

饮食偏好的改变和健康意识的提高导致了低热量甜味剂和天然糖替代品的开发。甜菜产业正在进行调整，以满足不断变化的消费者偏好，同时强调从甜菜中提取的糖的营养价值。技术创新提高了甜菜种植、收穫和加工的效率。现代技术和先进设备提高了产量并降低了生产成本，有助于产业的整体扩张。

同样，亚太地区主导着甜菜市场，占据最大市场份额，超过 1/3。亚太地区对甜菜的需求构成了一个多方面且动态的格局，受到城市化、人口增长、经济进步、文化意义、健康考虑、食品和饮料行业以及贸易动态等因素的影响。对于甜菜市场的利害关係人来说，掌握这些因素的相互作用至关重要，因为他们需要应对错综复杂的供需动态。

动力学

科技进步的影响

甜菜市场的扩张无疑受到甜菜种植、收穫和加工各方面持续技术进步的影响。这些技术突破具有深远的影响，提高了效率，控制了生产费用，并增强了甜菜生产的整体永续性。

农业领域见证了精准农业的革命，甜菜种植获得了巨大的效益。精准农业的整合需要使用 GPS 引导的拖拉机和先进机械在甜菜田进行种植和施肥等活动。此技术架构可实现精细的资源应用，优化水、养分和农药的利用。

结果是增加了甜菜产量，同时减少了资源浪费，使种植过程更有效率且生态良好。遗传学和植物育种最终导致了针对疾病、害虫和恶劣天气条件的甜菜品种的开发。这些新型菌株专为机械化收穫而设计，并表现出更高的糖含量。它们的采用意味着产量的提高和与甜菜种植相关的环境足迹的减少。

主要参与者正在采取各种策略以在市场中发展。英国食品和饮料行业领先的食糖生产商英国糖业公司 (British Sugar) 与 Tropic 建立战略合作伙伴关係，在甜菜根中使用创新的 GEiGS 技术。该计画的目标是培育高性能的甜菜根品种，能够长期耐受病毒感染，不再需要使用危害环境的杀虫剂。

对糖和糖基产品的需求不断增加

全球人口的持续成长是糖需求不断增长的关键催化剂。随着世界人口的增长，对食物的需求也随之激增，这必然导致对糖的渴望增加。随着地球上人口的增加，糖（无数食品和饮料中普遍存在的成分）的消费量自然会同步增加。

新兴市场的快速影响和饮食模式的转变对糖的消费产生了影响。随着经济的发展和个人可支配收入的增加，人们倾向于饮食多样化，其特征是加工食品和含糖食品的摄取量增加。饮食偏好的这种转变导致对糖和糖基产品的需求增加。

儘管对糖的需求仍然强劲，但人们越来越意识到过量糖摄取对健康造成的后果。这催生了替代甜味剂的开发，并促使人们对低热量和天然糖替代品的需求激增。消费者积极追求更健康的替代品，这种追求在食糖市场上留下了明显的印记。

生产成本高、种植劳力密集

甜菜种植的庞大生产成本源自于对专用设备的需求、对肥料的需求以及病虫害防治措施的实施。事实证明，甜菜种植是一项资源密集型工作，特别是在种植和收穫期间。此外，甜菜种植所需的广大土地面积进一步增加了营运费用。这种经济负担可能会让潜在的甜菜种植者望而却步，特别是与需要较少投入的替代经济作物相比。

此外，甜菜种植的劳动密集性质需要大量的劳动力，特别是在种植和收穫等关键阶段。这种对体力劳动的依赖，包括间伐和打顶等任务，阻碍了甜菜种植的机械化，使其与更自动化的替代品区分开来。随着劳动成本上升和劳动力短缺日益普遍，甜菜种植的生存能力受到质疑，导致产量可能减少。

政府政策和贸易限制对甜菜市场的影响

受政府政策和贸易限制的影响，甜菜市场面临明显的限制。这些法规和限制影响国内和国际市场，最终影响甜菜生产商从事出口活动的能力。这些限制具有广泛的影响，影响甜菜种植者、加工者和更广泛的农业部门。

政府政策，特别是与农业补贴和关税相关的政策，对甜菜市场有重大影响。一些地区的补贴可以使当地甜菜种植获得竞争优势，这可能会人为地提高产量并创造盈余，从而导致糖价下跌。

包括关税、配额以及卫生和植物检疫法规在内的贸易限制可能会阻碍甜菜生产商在国外市场的前景。这些限制可能出于多种原因而出现，例如保护当地产业或维护食品安全标准。然而，它们可能会限制甜菜生产商的出口潜力，限制其市场拓展，并可能导致市场饱和和国内价格下降。

The sugar beet market has witnessed substantial evolution and sustained growth, contributing significantly to the global sugar industry. Sugar beets thrive in temperate climates, expanding the horizons of potential cultivation in areas where sugarcane is unsuitable. This adaptability broadens the scope for sugar beet production, making it a valuable crop in diverse countries. As the world's population continues to burgeon, the demand for sugar and sugar-based products remains resolute.

Shifting dietary preferences and heightened health awareness have led to the development of low-calorie sweeteners and natural sugar substitutes. The sugar beet industry is adjusting to cater to evolving consumer preferences while concurrently emphasizing the nutritional value of sugar derived from sugar beets. Technological innovations have ushered in greater efficiency in sugar beet cultivation, harvesting, and processing. Modern techniques and advanced equipment enhance yields and reduce production costs, contributing to the overall expansion of the industry.

Similarly, Asia-Pacific dominates the sugar beet market, capturing the largest market share of over 1/3rd. The demand for sugar beets in the Asia-Pacific region constitutes a multifaceted and dynamic landscape, steered by factors like urbanization, population growth, economic advancement, cultural significance, health considerations, the food and beverage industry, and trade dynamics. Grasping the interplay of these elements is pivotal for stakeholders in the sugar beet market as they navigate the intricate dynamics of supply and demand.

Dynamics

Impact of Technological Advancements

The sugar beet market's expansion is undeniably influenced by continuous technological advancements in various aspects of sugar beet cultivation, harvesting, and processing. These technological breakthroughs have far-reaching consequences, elevating efficiency, curbing production expenses, and bolstering the overall sustainability of sugar beet production.

The realm of agriculture has witnessed a revolution through precision farming, with sugar beet cultivation reaping substantial benefits. The integration of precision agriculture entails the use of GPS-guided tractors and advanced machinery for activities like planting and fertilization in sugar beet fields. This technological framework enables meticulous resource application, optimizing the utilization of water, nutrients, and pesticides.

The outcome is augmented sugar beet yields coupled with a reduced squandering of resources, rendering the cultivation process more efficient and ecologically sound. Genetics and plant breeding have culminated in the development of sugar beet varieties fortified against diseases, pests, and adverse weather conditions. These novel strains are explicitly tailored for mechanized harvesting and exhibit higher sugar content. Their adoption translates to elevated yields and a decreased environmental footprint associated with sugar beet farming.

Key players are adapting various strategies to grow in the market. Leading sugar producer for the food and beverage industries in the UK, British Sugar, has partnered with Tropic in a strategic partnership to use innovative GEiGS technology in sugar beetroot. The goal of the program is to create high-performing sugar beetroot cultivars that can tolerate viral infections over time, eliminating the need for pesticides that harm the environment.

Increasing Demand for Sugar and Sugar-Based Products

A pivotal catalyst behind the mounting demand for sugar is the persistent growth of the global population. With the world's populace on an upward trajectory, there is a concomitant surge in the requirement for sustenance, which inherently entails an increased craving for sugar. As more people inhabit the planet, the consumption of sugar, a ubiquitous ingredient in a myriad of food and beverage items, naturally rises in parallel.

The burgeoning influence of emerging markets and transformations in dietary patterns has result for sugar consumption. As economies develop and individuals experience an upswing in disposable income, there is an inclination toward dietary diversification, characterized by an increased intake of processed and sugary foods. This shift in dietary preferences engenders an augmented need for sugar and sugar-based products.

While the demand for sugar remains robust, there is an escalating consciousness regarding the health consequences tied to excessive sugar intake. This has engendered the development of alternative sweeteners and catalyzed a surge in the desire for low-calorie and natural sugar substitutes. Consumers are actively in pursuit of healthier alternatives, and this pursuit has a discernible imprint on the sugar market.

High Production Costs and Labor-Intensive Cultivation

The substantial production costs in sugar beet cultivation result from the demand for specialized equipment, the need for fertilizers, and the implementation of pest control measures. Sugar beet farming proves to be a resource-intensive endeavor, particularly during planting and harvesting periods. Moreover, the expansive land area required for sugar beet cultivation further escalates operational expenses. Such financial burdens may dissuade potential sugar beet farmers, particularly when compared to alternative cash crops that demand fewer inputs.

Furthermore, the labor-intensive nature of sugar beet farming necessitates a sizable workforce, especially during critical phases such as planting and harvesting. This reliance on manual labor, including tasks like thinning and topping, hinders the mechanization of sugar beet cultivation, setting it apart from more automated alternatives. As labor costs rise and labor shortages become increasingly prevalent, the viability of sugar beet farming becomes questionable, leading to potential reductions in production.

Impact of Government Policies and Trade Restrictions on Sugar Beet Market

The sugar beet market faces notable constraints due to the influence of government policies and trade restrictions. These regulations and limitations affect the market on a domestic and international scale, ultimately impacting the ability of sugar beet producers to engage in export activities. These constraints carry broad implications, impacting sugar beet growers, processors, and the wider agricultural sector.

Government policies, particularly those related to agricultural subsidies and tariffs, exert a significant influence on the sugar beet market. Subsidies in some regions can give local sugar beet cultivation a competitive edge, which may artificially increase production levels and create surpluses, leading to depressed sugar prices.

Trade restrictions, encompassing tariffs, quotas, and sanitary and phytosanitary regulations, can hinder the prospects of sugar beet producers in foreign markets. These constraints may arise for diverse reasons, such as safeguarding local industries or upholding food safety standards. Nevertheless, they can limit the export potential of sugar beet producers, curtailing their market outreach and potentially leading to market saturation and decreased domestic prices.

Segment Analysis

The global sugar beet market is segmented based on type, distribution channel, application and region.

Increased Demand for Raw Sugar

The raw sugar segment held 34.5% of the global market share. Consumer preferences and dietary trends play a substantial role in dictating the demand for raw sugar. While refined white sugar maintains its prevalence in numerous food products, there is a growing interest in less processed and more natural sweeteners. Raw sugar, with its molasses content and less refined nature, aligns with these preferences. It is frequently employed in organic and specialty food products that cater to health-conscious consumers seeking alternatives to heavily processed sugars.

The unique flavor and visual appeal of raw sugar render it a popular choice in artisanal and gourmet food products. It is commonly used in specialty baked goods, such as gingerbread and molasses cookies, where its flavor profile enhances the final product. Additionally, raw sugar is employed as a topping for specific pastries, providing both a visually pleasing and flavorful addition.

The demand for raw sugar is intricately linked to global trade dynamics and supply chain considerations. It frequently serves as a commodity in international trade, contributing to the balance between the production of raw sugar, its refinement into white sugar, and its utilization across diverse industries. This equilibrium is essential for maintaining a stable sugar beet market.

In March 2021, Dalmia Bharat Sugar and Industries declared the debut of its packaged sugar under the Dalmia Utsav brand, marking its entry into the business-to-consumer market. Their goal is to offer consumers premium sugar through an environmentally sustainable and state-of-the-art production technique. It first intends to provide natural raw sugar and "sulfur-free" white crystal sugar in branded sachets and packages in 12 states and Union territories.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific sugar beet market held the largest market share of 40.3% in 2022 in the sugar beet market analysis. The Asia-Pacific region accommodates a substantial fraction of the world's population, encompassing both densely inhabited countries like China and India and swiftly urbanizing nations. The persistent population growth is a direct driver of heightened demand for an array of food products, sugar among them.

As people transition from rural to urban areas in pursuit of improved economic prospects, they bring with them evolving culinary preferences. Urbanization fosters a proclivity for convenient and processed foods, many of which feature sugar as a core component. This shift towards urban living and the corresponding population upswing substantially contribute to the demand for sugar beets in the region.

Economic progress and the expansion of the middle class in many Asia-Pacific countries are instrumental in molding shifts in dietary practices. Rising incomes often translate into diversified diets, featuring an augmented intake of processed and sugary foods. This shift in consumer behavior augments sugar consumption significantly. The surging popularity of sugary snacks, carbonated beverages, and confectionery items attests to this trend.

According to Indian Institute of Sugarcane Research, it took the tropical sugar beet crop five to six months to mature. The maturity of beetroot root for harvesting is indicated by the yellowing of the lower leaf whirls of mature plants, a nitrogen shortage, and a root brix reading of 15 to 18%. Tropical sugar beet typically yields 80 to 100 tons of roots per hectare, which contributes to the market growth.

Competitive Landscape

The major global players in the market include ADM, Cargill, Inc., Bunge Limited, Wilmar International, Tereos, Sudzucker AG, Louis Dreyfus Company, Mitr Phol Group, Rogers Sugar Inc., and Khonburi Sugar Public Company Limited.

COVID-19 Impact Analysis

The pandemic disrupted sugar beet farming due to limitations on agricultural labor caused by social distancing measures and lockdowns. This disruption had the potential to reduce yields, affecting planting and harvesting. Sugar beet processing facilities encountered challenges in maintaining production levels while adhering to worker safety measures. As a result, processing operations were adjusted to comply with health guidelines, which may have slowed down production.

COVID-19 brought about changes in consumer behavior and tastes. With an increased focus on home cooking and baking, there was a surge in demand for sugar for homemade goods. Simultaneously, the foodservice sector saw reduced demand due to lockdowns and restrictions. The global sugar trade was affected by disruptions in supply chains. Shipping and logistics difficulties hindered the export and import of sugar and sugar beet products. Export-oriented regions potentially experienced decreased demand from international markets.

The sugar market experienced price volatility due to initial uncertainties and supply chain interruptions. Furthermore, government policies aimed at stabilizing markets and ensuring food security played a role in price fluctuations. The pandemic accelerated consumer interest in health and wellness, leading to a growing demand for alternative sweeteners and lower-calorie sugar substitutes, which in turn influenced the traditional sugar beet market.

Russia-Ukraine War Impact Analysis

The war led to interruptions in sugar beet cultivation in Ukraine, a major European sugar beet producer. Agricultural activities were affected, causing uncertainty in planting and harvesting schedules. The war has the potential to reduce sugar beet production in Ukraine, impacting the supply of sugar beet-derived products. Reduced yields and challenges in transporting beets to processing facilities are key concerns.

Geopolitical tensions between Russia and Ukraine could influence international sugar trade. Tariffs, export limitations, and import policies may affect sugar beet exports from the region. The instability in sugar beet production and trade could result in price fluctuations in the sugar market. Import-dependent nations may face increased prices due to reduced supplies.

Sugar beet processing facilities in conflict-affected areas may encounter difficulties in maintaining operations, leading to supply chain disruptions and affecting the timely processing of sugar beets. In response to uncertainties in sugar beet production, countries and manufacturers may explore diversifying their sugar sources, including considering alternative sweeteners and sugar substitutes.

By Type

Raw Sugar
Brown Sugar
Refined Sugar
Molasses
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
E-Commerce
Others

By Application

Processed Foods
Beverages
Biotechnology
Cosmetics
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2023, Nile Sugar, an Egyptian business, plans to invest $500 million in Uzbekistan's sugar beet industry. Mansurbek Kilichev, the Uzbek ambassador to Egypt, met with Emad Farid, the executive director of Nile Sugar. The Egyptian company's head mentioned during the discussion how appealing Uzbekistan's agricultural industry is for investments.
In June 2023, A novel component from Beneo addresses both fiber augmentation and sugar reduction. The component is a fiber made from sugar beet known as Beneo-scL85. Beneo-scL85 is a fructooligosaccharide with a short chain. It has a mild, sweet flavour, good solubility, and "natural credentials that can contribute to improved taste and texture as well as possibilities for bulking in applications such as bakery, dairy, and cereals" because it is derived from sugar beet.
In May 2021, According to Baking Business, International Molasses has introduced CaneRite Panela, a free-flowing powder sweetener, to the North American market. CaneRite is formed from the unrefined, non-centrifuged juice that is extracted from the sugar beet. In addition to having nutritional advantages including manganese, iron, calcium, zinc, phosphorus, and the mineral potassium, the sugar preserves the unique flavour of the plant.

Why Purchase the Report?

To visualize the global sugar beet market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Sugar Beet market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global Sugar Beet market report would provide approximately 61 tables, 63 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Type
3.2.Snippet By Distribution Channel
3.3.Snippet By Application
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Impact of Technological Advancements
  - 4.1.1.2.Increasing Demand for Sugar and Sugar-Based Products
- 4.1.2.Restraints
  - 4.1.2.1.Impact of Government Policies and Trade Restrictions on Sugar Beet Market
  - 4.1.2.2.High Production Costs and Labor-Intensive Cultivation
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers' Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Raw Sugar*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Brown Sugar
7.4.Refined Sugar
7.5.Molasses
7.6.Others

8.By Distribution Channel

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2.Market Attractiveness Index, By Distribution Channel
8.2.Supermarkets/Hypermarkets*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Convenience Stores
8.4.Specialty Stores
8.5.E-Commerce
8.6.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Processed Foods*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Beverages
9.4.Biotechnology
9.5.Cosmetics
9.6.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Cargill, Inc.
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.ADM
12.3.Bunge Limited
12.4.Wilmar International
12.5.Tereos
12.6.Sudzucker AG
12.7.Louis Dreyfus Company
12.8.Mitr Phol Group
12.9.Rogers Sugar Inc.
12.10.Khonburi Sugar Public Company Limited

LIST NOT EXHAUSTIVE

13.Appendix

13.1.About Us and Services
13.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

甜菜市场 - 2023-2030

Sugar Beet Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按配销通路

第 9 章：按应用

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录