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市场调查报告书
商品编码
1448041

甘露醇糖市场 - 2023-2030

Mannitol Sugar Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 202 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年,全球甘露醇糖市场达到4.2374亿美元,预计到2030年将达到6.6625亿美元,2023-2030年预测期间CAGR为5.82%。

传统糖的热量为 3.8 kcal/g,而甘露醇糖的热量为 1.6 kcal/g。较低的热量值推动了全球对甘露醇糖的需求。对体重增加和高热量食品问题的日益关注增加了对低热量产品的需求,对甘露醇糖市场产生了积极影响。

大多数人都采用低热量食物来达到健身和健康的目的。根据2023年绿色长城统计,38.7%的人选择改变饮食习惯减肥。 35.5%的人选择低热量食物。消费者越来越多地采用低热量食品对市场成长产生正面影响。

甘露醇糖生产的进步以及这些产品以晶体和粉末形式的广泛使用增加了其在各个领域的应用。糖尿病病情的增加增加了对低热量产品的需求,以用于日常生活中使用的常规产品,从而促进了北美市场的成长。

动力学

对低热量产品的需求不断增长

高热量食品和饮料产品会导致许多生活方式障碍。人们忙碌的生活方式增加了对传统产品的需求,可能会增加生活的负担。人们对食用高热量食物的不利影响和选择低热量产品的好处的了解的增加改变了消费者对低热量饮食的偏好。

国际糖尿病联盟地图集估计,2021年约有5.37亿成年人患有糖尿病。预计到2030年这一数字将达到6.43亿。同样,根据世界卫生组织2022年的数据,全球有超过10亿人肥胖。糖尿病和肥胖症日益严重的健康问题促使人们转向低热量产品。

应用广泛

甘露醇糖用作甜味剂、抗结块添加剂和填充剂。许多醣果产品,例如无糖形式的口香糖,都含有甘露醇作为其成分。例如,Trident无糖口香糖中填充甘露醇糖,使其成为低热量产品。

在饮料中,甘露醇糖用作甜味剂和增稠剂。果汁和软性饮料由甘露醇组成。此外,甘露醇除了作为甜味剂外,还被观察到可用于冰淇淋等乳製品中,以改善其质地。甘露醇的不吸湿特性使其在配製咀嚼片时具有广泛的应用,因为它们与甜味相结合。

甘露醇的副作用

甘露醇在食品和製药工业中有多种应用。虽然甘露醇糖有安全声明,但过量使用甘露醇会对人体健康造成一些副作用。大量使用甘露醇可能会导致胃肠道问题,例​​如腹胀和腹泻。

药物中甘露醇的较高剂量可能会引起一些过敏反应,例如皮疹和肿胀。美国国立卫生研究院估计,定期使用甘露醇剂量可能会加重脑水肿状况。 NIH 也提到甘露醇会恶化肾功能并导致肾衰竭。甘露醇的副作用可能会阻碍市场成长。

目录

目录

第 1 章:方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章:定义与概述

第 3 章:执行摘要

  • 按表格列出的片段
  • 技术片段
  • 按配销通路分類的片段
  • 按应用程式片段
  • 最终使用者的片段
  • 按地区分類的片段

第 4 章:动力学

  • 影响因素
    • 司机
      • 对低热量产品的需求不断增长
      • 应用广泛
    • 限制
      • 甘露醇的副作用
    • 机会
    • 影响分析

第 5 章:产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章:按形式

  • 粉末
  • 水晶

第 8 章:按技术

  • 催化加氢技术
  • 天然萃取技术
  • 其他的

第 9 章:按配销通路

  • 线下零售
  • 网路零售

第 10 章:按应用

  • 食品添加物
  • 工业的
  • 界面活性剂
  • 其他的

第 11 章:最终用户

  • 食物
    • 烘焙食品
    • 甜酱
    • 糖果点心
    • 乳製品
    • 罐头食品
  • 饮料
    • 碳酸饮料
    • 果汁饮料和果汁
    • 粉状饮料和混合物
  • 药品
    • 固体剂型
    • 冷冻干燥製剂
    • 药膳糖果
  • 其他的

第 12 章:按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第13章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第14章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 15 章:公司简介

  • Roquette Freres Company
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cargill Inc.
  • SPI Pharma
  • Qingdao Bright Moon Seaweed Group Co.
  • Spectrum Chemical Manufacturing Corp.
  • Hebei Huaxu Pharmaceutical Co. Ltd
  • Ingredion Incorporated
  • Zuchem Inc.
  • Akhil Healthcare (P) LTD.
  • Ralington Pharma

第 16 章:附录

简介目录
Product Code: FB8102

Overview

Global Mannitol Sugar Market reached US$ 423.74 million in 2022 and is expected to reach US$ 666.25 million by 2030, growing with a CAGR of 5.82% during the forecast period 2023-2030.

Conventional sugar has 3.8 kcal/g, whereas, mannitol sugar possesses a caloric value of 1.6 kcal/g. The lower caloric value drives the demand for mannitol sugar globally. Rising health concerns of weight gain and problems with higher-calorie food products increase demand for low-calorie products, positively influencing the mannitol sugar market.

Most people are adopting low-calorie foods to achieve fitness and health. According to the Great Green Wall Statistics 2023, 38.7 % of people choose to change their eating habits to lose weight. 35.5 % of people opted for lower-calorie foods. The increased consumer adoption of lower-calorie foods positively impacts market growth.

Advancements in the production of mannitol sugar and the wide availability of these products to use in crystal and powder form increase its applications in various sectors. The increased diabetic conditions raised the demand for lower-calorie products for their use in conventional products used in daily life, increasing the North American market growth.

Dynamics

Rising Demand for Low-Calorie Products

High-calorie food and beverage products lead to many lifestyle disorders. The busy lifestyles of people are increased demand for conventional products may add weight to living. Increased knowledge about the adverse effects of consuming high-calorie foods and the benefits of opting for low-calorie products alter consumer preferences towards a low-calorie diet.

The International Diabetes Federation Atlas estimated that around 537 million adults suffer from diabetes in 2021. It is expected to reach up to 643 million by 2030. Similarly, according to World Health Organization 2022, more than 1 billion people are obese globally. The growing health concerns of diabetes and obesity drive people towards lower-calorie products.

Wide Applications

Mannitol sugar is used as a sweetener, anti-caking additive and bulking agent. Many confectionery products, such as chewing gums that are available in sugar-free forms, have mannitol as their ingredient. For instance, Trident sugar-free chewing gum is filled with mannitol sugar, making it a low-calorie product.

In beverages, mannitol sugar is used for its role as a sweetener and thickening agent. Fruit juices and soft drinks are composed of mannitol sugar. Further, mannitol is also observed to have applications in dairy products like ice cream to improve their texture apart from being a sweetener. The non-hydroscopic properties of mannitol provide their vast application in formulating chewable tablets as they combine with sweet taste.

Side Effects of Mannitol

Mannitol has various applications in the food and pharmaceutical industry. Although mannitol sugar has safety declarations, the excessive use of mannitol causes some side effects on human health. The increased use of mannitol sugar in higher amounts may lead to gastrointestinal problems such as bloating and diarrhoea.

Mannitol's higher doses in medication may cause some allergic reactions, such as skin rashes and swelling. The National Institute of Health estimates that the periodic use of mannitol doses may worsen cerebral edema condition. NIH also mentions that mannitol can worsen renal function and lead to renal failure. The side effects of mannitol may hinder market growth.

Segment Analysis

The global mannitol sugar market is segmented into form, technology, distribution channel, application, end-user and region.

Conventional Applications

The global mannitol sugar market is segmented based on its End-User into food, beverage, pharmaceuticals and others. The food and beverage sector holds the largest share due to its increased use in conventional food products. The increased demand for healthy and conventional food products with lower calories may lead to this segment growth.

Many bakery and confectionery products are now available with sugar alcohols, such as mannitol, due to the increased diabetic population. Most manufacturers are introducing mannitol-based low-calorie products into the market. On a commercial basis, mannitol is used in the chocolate and confectionery industry mainly. For instance, a French-based company, Roquette, provides Neosorb P60W, a sugar-free chewing gum with mannitol.

Geographical Penetration

Increasing Diabetic Cases

North American mannitol sugar market held the largest share due to the increased health consciousness among people. Growing health concerns of diabetes and obesity in this region increased the demand for healthier food products with lower calories. According to the National Diabetes Statistics Report 2022 by the Centers for Disease Control and Prevention, more than 130 million adults are dealing with diabetes in United States.

The presence of various manufacturers and suppliers of mannitol in this region drives the market expansion. For instance, a leading mannitol supplier, American International Foods, Inc., supplies mannitol for various food and beverage uses. The new product launches with mannitol as a primary ingredient, making them suitable for diabetic patients and people preferring low-sugar products, boosting the market in this region.

Competitive Landscape

The major global players in the market include Roquette Freres Company, Cargill Inc., SPI Pharma, Qingdao Bright Moon Seaweed Group Co., Spectrum Chemical Manufacturing Corp., Hebei Huaxu Pharmaceutical Co. Ltd, Ingredion Incorporated, Zuchem Inc., Akhil Healthcare (P) LTD. and Ralington Pharma.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global mannitol sugar market. The halt in food and beverage production decreased the demand for food additives such as mannitol sugar. The disruption in demand-supply chain activities had a negative impact on the market. The lower availability of resources and disturbed production and distribution phases affected the market economics.

The increased health consciousness during the pandemic increased the demand for low-calorie food products, raising the demand for such products. Increased cases of diabetes and obesity in the lockdown period positively impacted the market for lower-calorie sugar alcohol, such as mannitol sugar. Risen promotional activities for consuming food-based mannitol as a healthier, lower calorie choice and availability of such products in online sales platforms increased the market size.

Russia- Ukraine War Impact

The Russia-Ukraine war had an extensive impact on various fields, including food support and services. Food additives, such as mannitol sugar, face immense problems due to disrupting supply chain activities. Food security issues arose, decreasing the availability and use of mannitol in food and non-food products.

The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the conventional food products market growth, affecting the mannitol sugar market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the mannitol sugar market.

By Form

  • Powder
  • Crystal

By Technology

  • Catalytic Hydrogenation Technology
  • Natural Extraction Technology
  • Others

By Distribution Channel

  • Offline Retail
  • Online Retail

By Application

  • Food Additive
  • Industrial
  • Surfactants
  • Others

By End-User

  • Food
    • Bakery Goods
    • Sweet Spreads
    • Confectionery
    • Dairy Products
    • Canned Food
  • Beverages
    • Carbonated Drinks
    • Fruit Drinks & Juice
    • Powdered Drinks and Mixes
  • Pharmaceuticals
    • Solid Dosage Forms
    • Lyophilized Preparations
    • Medicated Confectionery
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, a plant-based ingredient provider, Roquette, unveiled their launch of PEARLITOL, a mannitol and maize starch blend. This product helps in stabilizing moisture-sensitive ingredients like probiotics.
  • In April 2023, a leading ingredient provider for food and beverage industries, Indredion, announced its strategic investments to expand its pharmaceutical application in India by acquiring AD&C and Mannitab Pharma Specialties.
  • In October 2022, Roquette, a France-based food company, announced the launch of two new mannitol products.

Why Purchase the Report?

  • To visualize the global mannitol sugar market segmentation based on form, technology, distribution channel, application, End-User and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of mannitol sugar market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global mannitol sugar market report would provide approximately 77 tables, 77 figures and 202 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Form
  • 3.2.Snippet by Technology
  • 3.3.Snippet by Distribution Channel
  • 3.4.Snippet by Application
  • 3.5.Snippet by End-User
  • 3.6.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Demand for Low-Calorie Products
      • 4.1.1.2.Wide Applications
    • 4.1.2.Restraints
      • 4.1.2.1.Side Effects of Mannitol
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Form

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2.Market Attractiveness Index, By Form
  • 7.2.Powder
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Crystal

8.By Technology

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 8.1.2.Market Attractiveness Index, By Technology
  • 8.2.Catalytic Hydrogenation Technology
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Natural Extraction Technology
  • 8.4.Others

9.By Distribution Channel

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2.Market Attractiveness Index, By Distribution Channel
  • 9.2.Offline Retail
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Online Retail

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Food Additive
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Industrial
  • 10.4.Surfactants
  • 10.5.Others

11.By End-User

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2.Market Attractiveness Index, By End-User
  • 11.2.Food
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 11.2.3.Bakery Goods
    • 11.2.4.Sweet Spreads
    • 11.2.5.Confectionery
    • 11.2.6.Dairy Products
    • 11.2.7.Canned Food
  • 11.3.Beverages
    • 11.3.1.Carbonated Drinks
    • 11.3.2.Fruit Drinks & Juice
    • 11.3.3.Powdered Drinks and Mixes
  • 11.4.Pharmaceuticals
    • 11.4.1.Solid Dosage Forms
    • 11.4.2.Lyophilized Preparations
    • 11.4.3.Medicated Confectionery
  • 11.5.Others

12.By Region

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2.Market Attractiveness Index, By Region
  • 12.2.North America
    • 12.2.1.Introduction
    • 12.2.2.Key Region-Specific Dynamics
    • 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1.U.S.
      • 12.2.8.2.Canada
      • 12.2.8.3.Mexico
  • 12.3.Europe
    • 12.3.1.Introduction
    • 12.3.2.Key Region-Specific Dynamics
    • 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1.Germany
      • 12.3.8.2.U.K.
      • 12.3.8.3.France
      • 12.3.8.4.Italy
      • 12.3.8.5.Spain
      • 12.3.8.6.Rest of Europe
  • 12.4.South America
    • 12.4.1.Introduction
    • 12.4.2.Key Region-Specific Dynamics
    • 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1.Brazil
      • 12.4.8.2.Argentina
      • 12.4.8.3.Rest of South America
  • 12.5.Asia-Pacific
    • 12.5.1.Introduction
    • 12.5.2.Key Region-Specific Dynamics
    • 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1.China
      • 12.5.8.2.India
      • 12.5.8.3.Japan
      • 12.5.8.4.Australia
      • 12.5.8.5.Rest of Asia-Pacific
  • 12.6.Middle East and Africa
    • 12.6.1.Introduction
    • 12.6.2.Key Region-Specific Dynamics
    • 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13.Competitive Landscape

  • 13.1.Competitive Scenario
  • 13.2.Market Positioning/Share Analysis
  • 13.3.Mergers and Acquisitions Analysis

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Company Profiles

  • 15.1.Roquette Freres Company
    • 15.1.1.Company Overview
    • 15.1.2.Product Portfolio and Description
    • 15.1.3.Financial Overview
    • 15.1.4.Key Developments
  • 15.2.Cargill Inc.
  • 15.3.SPI Pharma
  • 15.4.Qingdao Bright Moon Seaweed Group Co.
  • 15.5.Spectrum Chemical Manufacturing Corp.
  • 15.6.Hebei Huaxu Pharmaceutical Co. Ltd
  • 15.7.Ingredion Incorporated
  • 15.8.Zuchem Inc.
  • 15.9.Akhil Healthcare (P) LTD.
  • 15.10.Ralington Pharma

LIST NOT EXHAUSTIVE

16.Appendix

  • 16.1.About Us and Services
  • 16.2.Contact Us