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1448058

杂粮预混料市场 - 2023-2030

Multigrain Premix Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球杂粮预混料市场达到2.8512亿美元，预计2030年将达到5,085亿美元，2023-2030年预测期间CAGR为7.5%。

杂粮预混料因其健康益处和便利性而在食品领域流行。製备这些预混料时使用的各种谷物使它们更健康，因为它们具有所用所有谷物的综合营养价值。在製备这些预混料时使用多种谷物可以增加产品的营养价值，因为独特类型的谷物可以增加最终产品的价值。

对即食食品的需求不断增长以及烘焙和糖果行业各种预混料的供应扩大了市场。人们日益增强的健康意识促使他们养成健康的饮食习惯。对烘焙产品的需求不断增长直接影响市场成长。这些有机产品的可用性使渴望有机产品的人们能够满足他们的需求。

杂粮预混料提供了一种快速、简单的方法来在家中准备健康膳食。製造商正在投资研发并开发创新和高品质的杂粮预混产品，以满足消费者不断变化的需求和对美味健康产品的需求。数位技术的兴起和生产商采用新的积极广告策略促进了产品向市场的扩张。

动力学

对方便烘焙产品的需求不断增长

麵包和烘焙产品由于其在所有地区的高实用性而始终受到更大的需求。在许多国家，麵包被视为主食。麵包消费和其他烘焙产品的增加对市场成长有正面影响。根据大西洋健康食品生态系统 2022，欧洲麵包和烘焙产品的平均消费量为每年 57 公斤。

随着对烘焙原料的需求不断增加，预混料受到广泛关注，因为它们被用于各种烘焙产品，例如用于製备麵包、饼干和蛋糕。消费者生活方式的变化和食品偏好的广泛变化也扩大了方便和健康产品的范围。杂粮预混料可以轻鬆添加到各种烘焙产品中，使製备更加方便。消费者不必从头开始工作，因为有现成的准备工作。

增强健康意识

消费者愿意在健康饮食上花费更多，以维持健康的生活方式。近年来，人们健康意识的增强推动了对各个类别健康食品的需求。这些预混料的高营养含量使其深受注重健康的人们的欢迎。随着消费者偏好和饮食需求的不断演变，製造商也专注于向市场推出健康产品。

国际食品资讯委员会的食品与健康指出，大多数人从食品中追求有益的健康因素。杂粮预混料由高粱和黑麦等各种健康谷物製成。製备过程中使用的所有谷物都是纤维、维生素和矿物质的良好来源。天然健康的成分使其成为健康食品的理想选择。

新的和创新的产品

消费者总是渴望新的和创新的产品。随着这些预混料在烘焙、糖果和饮料领域的广泛应用，製造商不断向市场推出新产品，以满足不断变化的消费者偏好的需求。随着麸质不耐症病例的增加和素食人口的增加，人们渴望烘焙产品中的无麸质和无鸡蛋预混料。

许多组织正在开发无麸质多谷物预混料。例如，BARC 将杂粮麵粉结合在一起，开发了一种无麸质预混料。 CFTRI 组织宣布于 2023 年 7 月推出无麸质蛋糕粉。凭藉现有的各种产品，这些产品的推出正在推动市场成长。有机杂粮预混料的需求也较高。有机杂粮预混料的化学物质和防腐剂含量较低，并具有额外的营养价值。

日益增长的健康担忧

杂粮产品是膳食纤维、维生素和矿物质的更高来源。这些产品的抗氧化特性使其成为更健康的选择。这些产品的低血糖指数导致能量释放缓慢。因此，糖含量是可控的。过度食用含有较高碳水化合物麵粉的烘焙和糖果产品可能会导致肥胖和糖尿病等生活方式障碍。

根据世界卫生组织的数据，全球约有 4.22 亿人患有糖尿病，其中中国处于领先地位。 2022年，世界卫生组织宣布全球有超过10亿人肥胖。其中大部分是成年人，约占6.5亿。此类疾病盛行率的增加增加了对血糖指数降低的产品的需求。

成本高

本产品的原料包括藜麦和燕麦等高价谷物。由于原材料短缺和无法取得，这些产品在某些地区的供应可能有限。原材料的取得有限增加了最终产品的价格。在製备这些产品时使用各种营养谷物使得它们比传统产品更昂贵。

不同的谷物有不同的加工要求。使用专门的设备和加工技术来混合多种谷物和成分会导致更高的生产成本。对价格敏感的消费者选择市场上单一谷物的替代产品。此外，杂粮可能含有麸质谷物和其他过敏谷物，这可能会减少其在饮食受限和过敏人群中的使用。

Multigrain premixes in the food sector are trending due to their health benefits and convenience. The various grains used in preparing these premixes make them healthier as they have the combined nutritious benefits of all the grains used. More than one grain used in the preparation of these premixes increases product nutritional value as the unique type of grains adds value to the final product.

Increasing demand for ready-to-eat foods and the availability of a wide variety of premixes in the bakery and confectionery sectors expand the market. The increasing health consciousness among people is encouraging them to take up healthy food habits. The rising demand for bakery products directly influences market growth. The availability of these products in organic variants makes it possible for people craving organic products to meet their demand.

The multigrain premixes offer a quick and easy way to prepare healthy meals at home. Manufacturers are investing in R&D and developing innovative and high-quality multigrain premix products to meet the demand of changing consumer desires and demand for tasty and healthy products. The rise in digital technologies and the producers' adoption of new aggressive advertising strategies boost product expansion into the market.

Dynamics

Rising Demand for Convenient Bakery Products

Bread and bakery products are always in greater demand due to their high utility in all regions. Bread is considered as a staple food in many nations. The increase in bread consumption and other bakery products positively influences market growth. According to the Atlantic Healthy Food Ecosystem 2022, the consumption of bread and bakery products in Europe was reported to be an average of 57 kg/person annually.

With the greater demand for bakery ingredients, premixes are gaining immense attention as they are used in various bakery products like used to prepare bread, cookies and cakes. The changing consumer lifestyle and wide shifts in thier food preferences increase the scope for the products that are convenient and healthy as well. The multigrain premixes can be easily added to various bakery products making them more convenient in preparation. Consumers don't have to work from scratch as there are readily available for preparation.

Increasing Health Consciousness

Consumers are willing to spend more on a healthy diet to maintain a healthy lifestyle. The increased health awareness among people recently drives the need for healthy food products in every category. The high nutritious content of these premixes makes them popular among health-conscious people. With the continuous evolution in consumer preferences and dietary needs, manufacturers also focus on launching healthy products into the market.

International Food Information Council's Food & Health states that most people pursue beneficial health factors from foods. The multigrain premixes are prepared with various healthy grains such as sorghum and rye. All the grains used in their preparation are a good source of fibre, vitamins and minerals. The natural and healthy ingredients make this an ideal for healthy food options.

New and Innovative Products

Consumers are always hungry for new and innovative products. With the widespread utility of these premixes in bakery, confectionery and beverage sectors, manufacturers are constantly launching new products into the market to meet the demand of changing consumer preferences. With the increased cases of gluten intolerance and the increasing vegan population, people are craving gluten-free and egg-free premixes in bakery products.

Many organizations are developing gluten-free multi-grain premixes. For instance, BARC combined multigrain flour and developed a gluten-free premix. CFTRI organization announced the launch of a gluten-free cake mix, in July 2023. With the excisting various products, the launches are driving the market growth. There is also higher demand for organic multigrain premixes. The organic multigrain premixes are exposed to lower levels of chemicals and preservatives and possess additional nutritional benefits.

Growing Health Concerns

Multigrain products are a higher source of dietary fiber, vitamins and minerals. The antioxidant property of these products makes them a healthier option. The low glycemic index of these products results in a slow release of energy. Thus, the sugar levels are in control. Overconsumption of bakery and confectionery products with flour with higher carbohydrates may lead to lifestyle disorders such as obesity and diabetes.

According to World Health Organization, about 422 million people worldwide suffer from diabetes, with China leading the path. In 2022, WHO announced that over 1 billion people worldwide are obese. Most of them are adults, accounting for around 650 million. The increased prevalence of such diseases increases demand for products with a reduced glycemic index.

High Cost

The raw material for this product includes high-priced grains like quinoa and oats. These products can be limited availability in some regions due to the shortage and unavailability of raw materials. The limited accessibility of raw materials adds price for the final products. The use of various nutritional grains in the preparation of these products makes them more expensive than conventional products.

Different grains need their own processing requirements. Using specialized equipment and processing techniques to blend multiple grains and ingredients results in higher production costs. Price-sensitive consumers choose alternative products in the market with a single grain. Further, the multi-grain may contain grains with gluten and other allergic grains, which may reduce their use in people with a restricted diet and allergies.

Segment Analysis

The global multigrain premix market is segmented based on source, nature, form, distribution channel, application, end-user and region.

Growing Popularity

The global multigrain premixes are segmented based on their nature into organic and conventional. The organic segment of the multigrain premixes shares the larger share due to their increased popularity among health-conscious consumers. The increased awareness about the adverse effects of synthetic chemicals on human health drives the need for organic products that are free from all toxic materials. Organic products are loaded with beneficial nutrient content.

In organic products, no synthetic pesticides or fertilizers are used to produce the ingredients used in premixes. They are exposed to lower levels of chemicals. They are considered to be healthier than conventional products due to reduced levels of preservatives and other additives. The availability of organic premixes from various brands expands the segment's growth. For instance, Rachna's brand provides protein-rich multigrain premix is produced with healthy grians and pulses.

Geographical Penetration

Increased Health Consciousness

North American region has a higher share in the multigrain premixes market due to the increased shift in healthy choices among the consumers of this region. According to American Diabetes Association, about 11.3% of the population suffers from diabetes. The increased prevalence of diabetes in this region drives the demand for healthy bakery ingredients such as multigrain.

The American Bakers Association in July 2022 reported that 84% of Americans accept to consume baked goods like cookies and other baked goods. The increased number of bakeries and cafe offerings of bakery breakfast products such as pancakes increased the use of these premixes for easy preparation. The expansion in the food sector increased the expansion of packed food products and ready-to-eat meals.

The changing dietary patterns and rising consumer health consciousness boost the demand for these multigrain products. The growing availability of innovative bakery premixes, cake premixes and bread premixes with multigrain fuel market in this region. Further, busy lifestyles and increased disposable incomes drive the demand for convenient products.

Competitive Landscape

The major global players in the market include DSM, Midas Foods, Puratos Group, Suntrails Foods, AB Mauri, Sonneveld, Pfahnl Backmittel GmbH, Millers Foods, Lesaffre Group and Pakmaya.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global multigrain premix market. Manufacturers faced difficulties in the various producing phases, from sourcing raw materials to distributing finished goods. The pandemic has resulted in shortages and higher prices of ingredients. The reduced workforce and resources decreased production.

The sudden declaration of lockdowns restricted the product's exposure to distributors and consumers. The disrupted distribution of the products decreased sales and income of the market. The strict government regulations made all the bakeries and cafes shut down. Thus, resulting in decreased product demand for these sectors. The increased demand for healthy food products positively impacted the market.

There was a shift in consumer behaviour towards health and well-being. People started shifting towards healthier food options to maintain good health. The slow reduction of the pandemic and the availability of products through e-commerce slightly opened the market sales. Most of the manufacturers started their online product sales to expand the market. According to NIH, e-commerce sales increased 29% from 2019 to 2020.

Russia- Ukraine War Impact

Many industries suffered from the Russia-Ukraine war, including the food industry. The war resulted in the shutdown of the production industries at the basic level to the disrupted surroundings. The labor shortage and limited resources resulted in halted production. The interrupted processes at the industrial level badly impact product production.

The war resulted in the destruction of crop harvest. The poor production of wheat and other grains reduced the market growth due to decreased availability of raw materials. According to USDA Foreign Agricultural Servies, the total production of wheat in Russia was around 92,000MT as of 2022-2023 and is decreased to 85,000 MT as of 2023-2024 estimations. In the same way, there was a reduction in the rye as well from 2000 MT to 1800 MT.

Trade of various products halted and resulted in economic loss. Distribution channels were negatively affected, leading to decreased market growth. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the multigrain premix market.

By Source

Wheat
Sorghum
Oats
Quinoa
Rye
Barley
Maize/Corn
Pulses

By Nature

Organic
Conventional

By Form

Powder
Paste
Others

By Distribution Channel

Direct Sales
Indirect Sales
- Supermarket/Hypermarket
- Specialty Stores
- Online Channel

By Application

Bakery
Confectionery
Beverages
Snacks

By End-User

Food Industry
HoReCa
Household

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2023, a Canadian company, Les Aliments Dainty Foods, launched a new gluten-free baking mix into the market.
In May 2023, Well and Good, an Australian-based producer of high-quality allergy-free food products, announced the launch of two new products into the market. The baking mixes Caramel Slice Mix and Crumble Cake Mix were launched in the gluten-free category to meet the demand for gluten-free products in the market.
In August 2021, a UK-based company, BAKO Group, announced the launch of Vit D fortified premix for making bread, rolls, and other bakery goods. This product attracts health-conscious consumers.

Why Purchase the Report?

To visualize the global multigrain premix market segmentation based on source, nature, form, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of multigrain premix market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global multigrain premix market report would provide approximately 85 tables, 91 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Nature
3.3.Snippet by Form
3.4.Snippet by Distribution Channel
3.5.Snippet by Application
3.6.Snippet by End-User
3.7.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Demand for Convenient Bakery Products
  - 4.1.1.2.Increasing Health Consciousness
  - 4.1.1.3.New and Innovative Products
  - 4.1.1.4.Growing Health Concerns
- 4.1.2.Restraints
  - 4.1.2.1.High Cost
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Wheat
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Sorghum
7.4.Oats
7.5.Quinoa
7.6.Rye
7.7.Barley
7.8.Maize/Corn
7.9.Pulses

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Form

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2.Market Attractiveness Index, By Form
9.2.Powders
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Paste
9.4.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Direct Sales
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Indirect Sales
- 10.3.1.Supermarkets/Hypermarkets
- 10.3.2.Specialty Stores
- 10.3.3.Online Stores

11.By Application

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.1.2.Market Attractiveness Index, By Application
11.2.Bakery
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Confectionery
11.4.Beverages
11.5.Snacks

12.By End-User

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.1.2.Market Attractiveness Index, By End-User
12.2.Food Industry
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.HoReCa
12.4.Household

13.By Region

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2.Market Attractiveness Index, By Region
13.2.North America
- 13.2.1.Introduction
- 13.2.2.Key Region-Specific Dynamics
- 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1.U.S.
  - 13.2.9.2.Canada
  - 13.2.9.3.Mexico
13.3.Europe
- 13.3.1.Introduction
- 13.3.2.Key Region-Specific Dynamics
- 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1.Germany
  - 13.3.9.2.U.K.
  - 13.3.9.3.France
  - 13.3.9.4.Italy
  - 13.3.9.5.Spain
  - 13.3.9.6.Rest of Europe
13.4.South America
- 13.4.1.Introduction
- 13.4.2.Key Region-Specific Dynamics
- 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1.Brazil
  - 13.4.9.2.Argentina
  - 13.4.9.3.Rest of South America
13.5.Asia-Pacific
- 13.5.1.Introduction
- 13.5.2.Key Region-Specific Dynamics
- 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1.China
  - 13.5.9.2.India
  - 13.5.9.3.Japan
  - 13.5.9.4.Australia
  - 13.5.9.5.Rest of Asia-Pacific
13.6.Middle East and Africa
- 13.6.1.Introduction
- 13.6.2.Key Region-Specific Dynamics
- 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Company Profiles

16.1.DSM
- 16.1.1.Company Overview
- 16.1.2.Product Portfolio and Description
- 16.1.3.Financial Overview
- 16.1.4.Key Developments
16.2.Midas Foods Pvt. Ltd.
16.3.Puratos Group
16.4.Suntrails Foods
16.5.AB Mauri
16.6.Sonnenveld
16.7.Pfahnl Backmittel GmbH
16.8.Millers Foods
16.9.Lesaffre Group
16.10.Pakmaya

LIST NOT EXHAUSTIVE

17.Appendix

17.1.About Us and Services
17.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

杂粮预混料市场 - 2023-2030

Multigrain Premix Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按来源

第 8 章：本质

第 9 章：按形式

第 10 章：按配销通路

第 11 章：按应用

第 12 章：最终用户

第 13 章：按地区

第14章：竞争格局

第15章：竞争格局

第 16 章：公司简介

第 17 章：附录