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市场调查报告书

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1455731

全球糊精市场 - 2023-2030

Global Dextrin Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 220 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球糊精市场规模达29.4亿美元，预计2030年将达到40.8亿美元，2023-2030年预测期间CAGR为4.2%。

糊精是各行业的重要成分，包括食品和化妆品行业。消费者健康意识的提高推动了对各种天然和功能成分的需求。糊精的高纤维含量有助于消除体内废物并维持健康的体重。糊精的健康益处鼓励消费者将糊精食品和饮料产品纳入日常饮食中。

製造商正在强调非基因改造糊精的生产。例如，Roquette 的 Nutriose 是一种来自非基因改造小麦的低糖小麦糊精。随着食品和饮料产品中清洁标籤成分的兴起，糊精的市场由于其源自天然产品而不断增长。从玉米马铃薯淀粉中提取无麸质糊精增加了对无麸质产品生产的需求。

许多糊精製造商提供由马铃薯和玉米原料生产的无麸质糊精，用于无麸质产品生产。例如，2021 年，嘉吉公司宣布推出 C Tex，这是其产品组合中的新系列玉米麦芽糊精产品。同样，TACKIDEX（一种马铃薯糊精）由 Roquette 生产，用作临床营养和营养保健品的成分。

动力学

糊精在各行业的广泛应用

糊精在各行业都有多种应用。所有不同行业对糊精的需求不断增长对市场成长有正面影响。在食品和饮料工业中，糊精被广泛用作黏合剂、稳定剂和增稠剂。糊精作为手术敷料的黏合剂和硬化剂在製药应用中发挥关键作用。也用作片剂造粒的稀释剂和黏合剂。

糊精在化妆品行业中作为黏合剂和乳化剂的作用推动了其在护肤品配方中的应用。糊精增加水溶性化合物溶解度的能力提高了其在润肤露和乳霜生产中的应用，以获得理想的光滑和均匀的产品质地。糊精在多个行业的广泛应用增加了其需求，促进了市场成长。

对清洁标籤和天然成分的需求不断增长

消费者对清洁标籤成分的好处的认识不断提高，要求在各种产品中生产和使用清洁标籤糊精成分。不断增长的需求促使製造商在工业层面生产此类糊精。例如，法国提供植物成分的食品公司 Roquette Freres 于 2021 年推出了 Nutralys T70S。这个新系列的玉米麦芽糊精为其在各种食品中的应用提供了清洁标籤成分。

糊精作为护肤品中天然成分的作用推动了其在化妆品行业的应用。例如，2022 年 4 月，植物成分专家 Roquette Beaute 向化妆品市场推出了其新成分 Beautz by Roquette DE 006 INCI 糊精。 100%植物性糊精是化妆品中的天然成分，服务于寻找天然化妆品成分的消费者。

替代产品考虑

使用大量糊精会导致一些副作用，例如胃肠道不适和过敏反应。与糊精相关的健康和过敏原问题减少了其在某些产品生产中的使用，从而限制了市场成长。食品和饮料製造商正在寻找糊精替代品。糊精替代产品的可用性及其在各种应用中的广泛采用限制了市场的成长。使用常见的甜味剂如蜂蜜和食糖作为甜味剂。

瓜尔胶和果胶被用作麦芽糊精的更健康替代品，以稳定和增稠一些食品。麦芽糊精的一些替代产品的推出阻碍了市场的成长。例如，2021 年 11 月，嘉吉宣布推出麦芽糊精替代品。嘉吉的科学家开发了 SimPure 92260 成分，这是一种高度可溶的米粉，可以在各种方便食品应用中取代麦芽糊精。

Dextrin is an essential ingredient in various industries, including the food and cosmetic industry. The rising health consciousness among consumers drives the demand for various natural and functional ingredients. The high fibre content of dextrin helps eliminate wastes from the body and maintain a healthy body weight. Health benefits of dextrin encourage consumers to incorporate dextrin based food and beverage products in their daily diet.

Manufacturers are highlighting the production of non-GMO sourced dextrin. For instance, Nutriose, from Roquette, is a sugar-reduced wheat dextrin from non-GMO wheat. With the rising trend of clean-label ingredients in food and beverage products, the market for dextrin increases constantly due to its sourcing from natural products. The availability of gluten-free dextrin from corn potato starch increases the demand for gluten-free product production.

Many dextrin manufacturers provide gluten-free dextrin produced from potato and corn-based raw materials for their use in gluten-free product production. For instance, in 2021, Cargill Inc. announced the introduction of C Tex, a new line of corn maltodextrin products in their product portfolio. Likewise, TACKIDEX, a potato dextrin, is manufactured by Roquette, for its use as an ingredient in clinical nutrition and nutraceuticals.

Dynamics

Wide Applications of Dextrin in Various Industries

Dextrin has several applications in various industries. The increasing demand for dextrin from all different industries positively impacts market growth. In the food and beverage industry, dextrin is widely used as a binder, stabilizer and thickening agent. Dextrin plays a key role in pharmaceutical applications as an adhesive and stiffening agent for surgical dressings. It is also used as a diluent and binder for tablet granulation.

The role of dextrin as a binder and emulsifier in the cosmetic industry drives its applications in skin care product formulation. The ability of dextrin to increase the solubility of water-soluble compounds raises its application in the production of body lotions and creams, to achieve a desirable smooth and uniform texture of the product. The wide applications of dextrin in several industries increase its demand, boosting market growth.

Rising Demand for Clean-Label and Natural Ingredients

The rising consumer awareness regarding the benefits of clean-label ingredients demands the production and use of clean-label dextrin ingredients in various products. The rising demand motivates manufacturers to produce such dextrin at the industrial level. For instance, Roquette Freres, a French-based food company providing plant ingredients, launched Nutralys T70S in 2021. This new line of corn maltodextrin provides a clean-label ingredient for its applications in various food products.

The role of dextrin as a natural ingredient in skin care products drives its applications in the cosmetic industry. For instance, in April 2022, Roquette Beaute, a plant-based ingredient specialist, introduced its new ingredient, Beautz by Roquette DE 006, INCI Dextrin, to the cosmetics market. The 100% plant-based dextrin is a natural ingredient in cosmetics, serving consumers looking for natural cosmetic ingredients.

Alternative Product Consideration

Using large amounts of dextrin leads to some side effects, such as gastrointestinal distress and allergic reactions. The health and allergen concerns associated with dextrin, reduce its use in some of the product's production, restraining the market growth. Food and beverage manufacturers are looking for dextrin substitution. The availability of alternative products to dextrin and their huge adoption in various applications restrain the market growth. Common sweeteners such as honey and table sugar are used as sweeteners.

Guar binding gum and pectin are used as a healthier alternative to maltodextrin to stabilize and thicken some food products. Some of the alternative product launches for maltodextrin hinder the market growth. For instance, in November 2021, Cargill announced the launch of a maltodextrin alternative. The scientists at Cargill developed SimPure 92260 ingredient, a highly soluble rice flour that can replace maltodextrin in various convenience food applications.

Segment Analysis

The global dextrin market is segmented based on type, powder form, nature, distribution channel, price range, application, end-user industry and region.

Useful and Versatile Ingredient

The global dextrin market is segmented based on type into maltodextrin, cyclodextrin, amylodextrin and others. Maltodextrin contributed to the largest segment in the global dextrin market due to its wide applications in the food and beverage industries. Maltodextrin is a food additive in various products such as ice creams, candies and breweries. Maltodextrin's solubility and fat-replacing nature boost its use in the food and beverage sector.

Maltodextrin has greater applications as a thickener and preservative in the production of processed food products. Extending shelf life, improving product texture and providing a neutral taste are some of the benefits of maltodextrin in food production. The easy digestibility and rapid absorption properties of maltodextrin drive its applications in various products, driving market growth.

Geographical Penetration

Increased Industrial Developments

Asia-Pacific dominates the global dextrin market, due to the high industrialization and increased use of dextrin in various industries such as food, textiles and cosmetics. The presence of emerging economic countries such as India and China provide greater opportunities for every industrial sector to induce dextrin as an additive in product development.

China and Japan are the largest importers of dextrin in global trade. With the highest importing capacity, the region uses dextrin in different product developments of various industries. Rapid urbanization and hectic lifestyles in this region drive the adoption of processed food. There is a greater need for dextrin to produce processed food and beverage products, due to its essential properties of maintaining product stability, which drives the market growth.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, American Key Products, Inc., Meelunie B.V, Agridient Inc., Emsland Group, Avebe, Archer Daniels Midland Company, Cargill, Inc., Tate & Lyle and Roquette Freres S.A.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global dextrin market. The strict lockdown restrictions by the government in the initial phases of COVID-19 halted the supply chain activities of the raw materials needed to produce dextrin. The price fluctuations of raw materials, such as tapioca and corn, used in dextrin production badly impacted the manufacturers.

The import and export challenges arose due to the pandemic, resulting in supply shortages for some raw materials needed to produce dextrin. The halt in the industrial processes that initially used dextrin as an ingredient reduced its demand. The uncertainty in the availability of fresh food and beverage products increased the demand for processed food products.

The greater role of dextrin as an essential ingredient in various food and beverage product production increased its demand from the food and beverage processing industries. The life down of lockdowns and availability of dextrin ingredients from the various e-commerce platforms made it accessible for the industrial sectors to obtain dextrin as their ingredient, increasing sales.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted the global dextrin market. Ukraine is one of the major producers of wheat and corn grains, which are primary sources of dextrin. According to USDA, Ukraine produced 27,000 MT of corn and 21,500 MT of wheat in 2022. The war disrupted the raw material supply globally and increased the pricing of the raw materials for the dextrin market.

According to the University of Florida, Ukraine and Russia hold around 28% of the global wheat exports. The war disrupted import and export trade and increased the costs of import and exports, resulting in economic disturbances worldwide. The political and economic uncertainty created due to the war had a negative impact on the dextrin market.

By Type

Maltodextrin
Cyclodextrin
Amylodextrin
Others

By Powder Form

Yellow
White
Brown

By Nature

Organic
Gluten-Free
Non-GMO

By Distribution Channel

Offline Distribution Channel
Online Distribution Channel

By Price Range

Low-Cost
Mid-Range
Premium

By Application

Emulsifier
Stabilizer
Thickener
Binder
Others

By End-User Industry

Food and Beverage
Pharmaceutical
Cosmetic
Paper and Textiles
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2023, a Japanese beverage company, Kirin Holdings Company, announced its collaboration with Fancl Corporation, a dietary supplements company, to launch Kirin x Calolimit Apple Sparkling, a carbonated beverage. The product contains indigestible dextrin as its dietary fiber.
In March 2021, Angel Starch and Food Private Limited, a manufacturer and exporter of industrial starch, announced the launch of dextrin starches into the market. The Tapioca White Dextrin launch increased the company's dextrin market range in textiles manufacturing in Europe.

Why Purchase the Report?

To visualize the global dextrin market segmentation based on type, powder form, nature, distribution channel, price range, application, end-user industry and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of dextrin market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global dextrin market report would provide approximately 93 tables, 101 figures and 220 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Powder Form
3.3.Snippet by Nature
3.4.Snippet by Distribution Channel
3.5.Snippet by Price Range
3.6.Snippet by Application
3.7.Snippet by End-User Industry
3.8.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Wide Applications of Dextrin in Various Industries
  - 4.1.1.2.Rising Demand for Clean-Label and Natural Ingredients
- 4.1.2.Restraints
  - 4.1.2.1. Alternative Product Consideration
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Maltodextrin
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Cyclodextrin
7.4.Amylodextrin
7.5.Others
7.6.Algae

8.By Powder Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 8.1.2.Market Attractiveness Index, By Powder Form
8.2.Yellow
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.White
8.4.Brown

9.By Nature

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2.Market Attractiveness Index, By Nature
9.2.Organic
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Gluten-Free
9.4.Non-GMO

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.1.2.Market Attractiveness Index, By Form
10.2.Offline Distribution Channel
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Distribution Channel

11.By Price Range

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 11.1.2.Market Attractiveness Index, By Price Range
11.2.Low-Cost
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Mid-Range
11.4.Premium

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Emulsifier
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Stabilizer
12.4.Thickener
12.5.Binder
12.6.Others

13.By End-User Industry

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
- 13.1.2.Market Attractiveness Index, By End-User Industry
13.2.Food and Beverage
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Pharmaceutical
13.4.Cosmetic
13.5.Paper and Textiles
13.6.Others

14.By Region

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 14.1.2.Market Attractiveness Index, By Region
14.2.North America
- 14.2.1.Introduction
- 14.2.2.Key Region-Specific Dynamics
- 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
- 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.2.10.1.U.S.
  - 14.2.10.2.Canada
  - 14.2.10.3.Mexico
14.3.Europe
- 14.3.1.Introduction
- 14.3.2.Key Region-Specific Dynamics
- 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
- 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.3.10.1.Germany
  - 14.3.10.2.U.K.
  - 14.3.10.3.France
  - 14.3.10.4.Italy
  - 14.3.10.5.Spain
  - 14.3.10.6.Rest of Europe
14.4.South America
- 14.4.1.Introduction
- 14.4.2.Key Region-Specific Dynamics
- 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
- 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.4.10.1.Brazil
  - 14.4.10.2.Argentina
  - 14.4.10.3.Rest of South America
14.5.Asia-Pacific
- 14.5.1.Introduction
- 14.5.2.Key Region-Specific Dynamics
- 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry
- 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.5.10.1.China
  - 14.5.10.2.India
  - 14.5.10.3.Japan
  - 14.5.10.4.Australia
  - 14.5.10.5.Rest of Asia-Pacific
14.6.Middle East and Africa
- 14.6.1.Introduction
- 14.6.2.Key Region-Specific Dynamics
- 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Powder Form
- 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User Industry

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Company Profiles

16.1.Ingredion Incorporated
- 16.1.1.Company Overview
- 16.1.2.Product Portfolio and Description
- 16.1.3.Financial Overview
- 16.1.4.Key Developments
16.2.American Key Products, Inc.
16.3.Meelunie B.V
16.4.Agridient Inc.
16.5.Emsland Group
16.6.Avebe
16.7.Archer Daniels Midland Company
16.8.Cargill, Inc.
16.9.Tate & Lyle
16.10.Roquette Freres S.A

LIST NOT EXHAUSTIVE

17.Appendix

17.1.About Us and Services
17.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球糊精市场 - 2023-2030

Global Dextrin Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按粉末形式

第 9 章：本质

第 10 章：按配销通路

第 11 章：依价格范围

第 12 章：按应用

第 13 章：按最终用户产业

第 14 章：按地区

第15章：竞争格局

第 16 章：公司简介

第 17 章：附录