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全球鸡蛋清蛋白市场 - 2023-2030

Global Hen Egg White Protein Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球鸡蛋清蛋白市场达到201.2亿美元，预计2030年将达到258.8亿美元，2023-2030年预测期间CAGR为3.2%。

鸡蛋因其丰富、营养丰富而广受欢迎。根据联合国粮农组织发布的《2022 年世界粮食及农业统计年鑑》，2020 年世界鸡蛋产量达到 8700 万吨。根据美国农业部的数据，一个大鸡蛋含有 6.3 克蛋白质，其中 3.6 克蛋白质的大部分是由蛋清贡献。蛋白中的蛋白质含量很高，使其成为注重健康、寻求优质蛋白质饮食的人的更好选择。

鸡蛋清蛋白是一种优质、低脂、低热量的蛋白质。蛋清富含胺基酸和天然存在的含硫蛋白质。这些蛋白质因其改善的特性而广受欢迎，有助于维持良好的肌肉健康。粉末和液体形式的鸡蛋清蛋白有助于将该成分轻鬆融入食品和其他工业领域的各种应用中。

鸡蛋清蛋白作为黏合剂、增稠剂和乳化剂发挥重要作用。有机食品的日益普及增加了各种产品中蛋清蛋白中有机鸡蛋来源的使用。例如，Mammoth Bar（一种腰果肉桂蛋白棒）仅使用有机来源的鸡蛋作为用于生产其产品的蛋白粉。

动力学

蛋清蛋白的功能益处

蛋清蛋白的緻密功能优势增加了其市场商业价值。各类蛋清蛋白，如溶菌酶、亲和素、卵清蛋白和卵转铁蛋白等，在各行业有广泛的功能应用。卵转铁蛋白占蛋清蛋白的 12% 至 13%，是一种金属转运蛋白和抗菌剂。据美国国立卫生研究院 (NIH) 称，补充卵转铁蛋白可改善铁的吸收。

由于其在铁吸收中的作用，卵转铁蛋白被用作生理功能性食品补充剂中的铁载体。蛋清卵转铁蛋白及其水解产物对单核细胞增生李斯特菌的抗生物膜作用推动其用作可食用保护膜的抗菌成分。此外，溶菌酶在加工食品应用中用作防腐剂。

新颖的萃取方法

随着全球产业对蛋清蛋白的需求不断增长，研究人员正致力于开发新的创新方法来提取和加工蛋白。鸡蛋清蛋白製造商需要更简单、更快、更经济的方法来製造目标产品。

製造商采用各种技术来获得蛋清蛋白。例如，领先的卵转铁蛋白製造商和供应商Bioseutica采用先进的无溶剂萃取和纯化工艺，为消费者提供纯净、高品质的蛋白。本产品用于婴儿配方奶粉和其他营养补充品。

国家鸡蛋加工研发中心2022报告了使用新方法生产蛋白。电泳、膜色谱、水两相繫统和分子印迹技术因其高回收率和高分辨率而受到关注。食品和其他行业广泛接受有助于提供更高纯度和生产回收率的新颖方法。这些方法的发展有助于提高产品产量和利用率，推动市场成长。

替代产品竞赛

消费者对健康和环境的日益关注促使全球人口选择植物性食品，从而限制了鸡蛋清蛋白市场。此外，世界上有些人对鸡蛋清蛋白过敏。为了取代这种蛋白质，消费者选择植物性蛋清蛋白，它具有与鸡蛋清蛋白相同的营养价值。

随着消费者对纯素蛋白选择的需求不断增加，各大公司都推出了植物性蛋蛋白产品的替代品。例如，2023 年 4 月，荷兰领先的植物性肉类替代品生产商 Schouten 推出了适合鸡蛋过敏人群的植物性蛋白质。

2022 年 3 月，EVERY Co. 推出了新产品 EVERY EggWhite，这是世界上第一个非动物性蛋白质。这种新成分在蛋糕和饼干等各种烘焙产品中用作鸡蛋清的替代品。无动物性蛋白质的推出以及纯素食人群对该产品的高度采用阻碍了市场的成长。

Hen eggs are popular for their rich, nutritious source. According to World Food and Agriculture Statistical Yearbook 2022, released by FAO, world hen egg production reached 87 million tonnes in 2020. According to USDA, 6.3 g of protein is present in one large egg, out of which the larger portion of 3.6 g is contributed by egg white. The considerable protein content in the egg white makes it a better option for health-conscious people looking for good protein diets.

The hen egg white protein is a high-quality, low-fat, calorie protein. Egg white is loaded with amino acids and naturally occurring sulfur-containing proteins. The proteins are widely popular for their improved properties that help maintain good muscle health. The availability of hen egg white protein in powder and liquid forms helps to easily incorporate this ingredient in various applications in food and other industrial sectors.

The hen egg white protein plays an important role as a binder, thickener and emulsifier. The increasing adoption of organic food products increases the use of organic egg sources for the egg white protein used in various products. For instance, Mammoth Bar, a cashew cinnamon protein bar, uses only organically sourced eggs for the egg white protein powder used to produce their products.

Dynamics

Functional Benefits of Egg White Protein

The dense functional advantages of egg white protein increase its commercial value in the market. Various types of egg white protein, such as lysozyme, avidin, ovalbumin and ovotransferrin, have a wide range of functional applications in various industries. Ovotransferrin accounts for up to 12 to 13% of egg white protein and is a metal transporter and antimicrobial agent. According to NIH, ovotransferrin supplementation improves iron absorption.

Due to its role in iron absorption, ovotransferrin is used as an iron carrier in physiological functional food supplements. The anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes drives its use as an antimicrobial component of edible protective films. Further, lysozyme is employed as a preservative in processed food applications.

Novel Methods of Extraction

With the growing demand for egg white protein in the global industries, researchers are focussing on developing new and innovative approaches for the extraction and processing of egg white protein. Hen egg white protein manufacturers demand simpler, faster and more economical methods for manufacturing target products.

The manufacturers incorporate various technologies to obtain the egg white protein. For instance, Bioseutica, the leading manufacturer and supplier of ovotransferrin, use advanced solvent-free extraction and purification processes to provide consumers with pure and high-quality egg white protein. The product is used in infant formula and other nutritional supplements.

The National Research and Development Center for Egg Processing 2022 reported using novel methods of production of egg white proteins. electrophoresis, membrane chromatography, aqueous two-phase systems and molecular imprinting technology are highlighted for their high recovery and high-resolution nature. The food and other industries widely accept novel methods that help provide higher purity and production recovery rates. The development of these methods helps in higher product production and utility, driving market growth.

Substitute Products Competition

The increasing health and environmental concerns among consumers drive the global population toward plant-based food options, restraining the hen egg white protein market. In addition, some of the worldwide population is allergic to hen egg white protein. To substitute this protein, consumers opt for plant-based egg white protein that offers the same nutritional benefits as hen egg white protein.

With the increasing consumer demand for vegan egg white options, major companies are launching plant-based replacements for hen egg white products. For instance, in April 2023, a Dutch-based leading plant-based meat alternative producer, Schouten, introduced plant-based egg whites suitable for people with hen egg allergies.

In March 2022, EVERY Co. launched its new product, EVERY EggWhite, the world's first animal-free egg white. This new ingredient is used as a substitute for the hen egg white in various bakery products such as cakes and cookies. The launch of animal-free protein and the vegan population's high adoption of this product hinder the market growth.

Segment Analysis

The global hen egg white protein market is segmented based on type, product, grade, function, distribution channel, application and region.

High Commercial Value

The global hen egg white protein market is segmented based on type into lysozyme, avidin, ovalbumin, ovotransferrin and others. The lysozyme segment accounts for the largest market value in the global hen egg white protein market. Lysozyme has various applications in the food and pharmaceutical industries. According to NIH, lysozyme is used in pharmaceutical industries due to its ability to prevent many bacterial, viral and fungal diseases.

Lysozymes are generally considered safe and used as preservatives in food and beverage industries. They are used in brewing processes and cheese production. For instance, DSM, provides DelvoZyme, the preservative used to inhibit clostridia species in cheese. The product DelvoZyme contains lysozyme as an active component.

Manufacturers provide lysozyme powder for easy and convenient handling at the end-user level. For instance, Sigma-Aldrich provides lysozyme enzymes from chicken egg whites in lyophilised powder form. The product is used to break down the cell walls of bacteria. Purified chicken egg white is used in the preparation of the lysozyme.

Geographical Penetration

Increased Adoption of Egg Protein

Europe accounts for the largest global hen egg white protein market share. The increasing health consciousness and rising awareness among consumers regarding the functional benefits of hen egg white protein positively drive the market in this region. The administration of better health and safety regulations in the region improves the production and quality of the product, raising the sales of the product in the global market.

European people are investing more in fitness and health. According to IHRSA, France added 81 fitness clubs in 2021. A stronger desire for fitness positively impacts the need for quality protein products. Hen egg white protein helps build, repair, and recover muscles. The trend of eating healthy and protein-enriched diets drives market growth.

According to EHPM, the European dietary supplements are rising rapidly. Egg white protein powder is used to manufacture sports and dietary supplements, driving market growth. The presence of some of the important players in the market, such as AgroEgg Pte Ltd and OVODAN International AS in this region, boosts the market expansion.

Competitive Landscape

The major global players in the market include Kewpie Corporation, Merck KGaA, Lee BioSolutions, HiMedia Laboratories, Bioseutica, Calzyme, Now Health Group, Ovostar, IGRECA and Rose Acre Farms.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global hen egg white protein market. The strict government regulations halted the demand-supply chain activities worldwide. The disruption in the supply chain activities reduced the market's economic activity. The hen eggs scarcity, unavailability of other materials and halt in the processing units affected the market.

The reduced activity of several industrial activities that use hen egg white protein for their application slightly impacted the market. On the other hand, healthy and nutritive products have had greater demand, as people started focusing on incorporating protein-based ingredients into their daily diets. The high use of hen egg white protein in the food and pharmaceutical industries increased the market's sales.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia plays an important role in egg and egg product export and import market. In 2021 Russia exported $41.7M in eggs to Ukraine and Mongolia. Similarly, Russia imported $ 299 M in eggs from France and Germany in 2021. The import and export disruptions caused by the war badly impacted the global hen egg white protein market. The scarcity of eggs for the production of products negatively affected the market growth.

By Type

Lysozyme
Avidin
Ovalbumin
Ovotransferrin
Other

By Product

Liquid
Powder

By Grade

Food Grade
Technical Grade

By Function

Thickening
Leavening
Binding
Preservatives
Emulsifying
Crystallization

By Distribution Channel

Business to Business
Business to Consumer
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Online Retail

By Application

Functional Food
Bakery and Confectionery
Beer and Beverage
Pharmaceuticals
Animal Nutrition
Cosmetics

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2023, Erika Record Baking Equipment declared its distribution of OVOTECH, an egg processing equipment capable of hygienically separating thousands of egg whites per hour.
In July 2020, Kwepie Corporation owned Henningsen Foods, a manufacturer of value-added eggs, was acquired by Michael Foods, the world's largest supplier of processed eggs.

Why Purchase the Report?

To visualize the global hen egg white protein market segmentation based on type, product, grade, function, distribution channel, application and region, and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of hen egg white protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global hen egg white protein market report would provide approximately 85 tables, 92 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Product
3.3.Snippet by Grade
3.4.Snippet by Function
3.5.Snippet by Distribution Channel
3.6.Snippet by Application
3.7.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Functional Benefits of Egg White Protein
  - 4.1.1.2.Novel Methods of Extraction
- 4.1.2.Restraints
  - 4.1.2.1.Substitute Products Competition
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Lysozyme
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Avidin
7.4.Ovalbumin
7.5.Ovotransferrin
7.6.Other

8.By Product

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2.Market Attractiveness Index, By Product
8.2.Liquid
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Powder

9.By Grade

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 9.1.2.Market Attractiveness Index, By Grade
9.2.Food Grade
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Technical Grade

10.By Function

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.1.2.Market Attractiveness Index, By Function
10.2.Thickening
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Leavening
10.4.Binding
10.5.Preservatives
10.6.Emulsifying
10.7.Crystallization

11.By Distribution Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2.Market Attractiveness Index, By Distribution Channel
11.2.Business to Business
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Business to Consumer
- 11.3.1.Hypermarkets/Supermarkets
- 11.3.2.Convenience Stores
- 11.3.3.Specialty Stores
- 11.3.4.Online Retail

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Functional Food
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Bakery and Confectionery
12.4.Beer and Beverage
12.5.Pharmaceuticals
12.6.Animal Nutrition
12.7.Cosmetics

13.By Region

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2.Market Attractiveness Index, By Region
13.2.North America
- 13.2.1.Introduction
- 13.2.2.Key Region-Specific Dynamics
- 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1.U.S.
  - 13.2.9.2.Canada
  - 13.2.9.3.Mexico
13.3.Europe
- 13.3.1.Introduction
- 13.3.2.Key Region-Specific Dynamics
- 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1.Germany
  - 13.3.9.2.U.K.
  - 13.3.9.3.France
  - 13.3.9.4.Italy
  - 13.3.9.5.Spain
  - 13.3.9.6.Rest of Europe
13.4.South America
- 13.4.1.Introduction
- 13.4.2.Key Region-Specific Dynamics
- 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1.Brazil
  - 13.4.9.2.Argentina
  - 13.4.9.3.Rest of South America
13.5.Asia-Pacific
- 13.5.1.Introduction
- 13.5.2.Key Region-Specific Dynamics
- 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1.China
  - 13.5.9.2.India
  - 13.5.9.3.Japan
  - 13.5.9.4.Australia
  - 13.5.9.5.Rest of Asia-Pacific
13.6.Middle East and Africa
- 13.6.1.Introduction
- 13.6.2.Key Region-Specific Dynamics
- 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Company Profiles

15.1.Kewpie Corporation
- 15.1.1.Company Overview
- 15.1.2.Product Portfolio and Description
- 15.1.3.Financial Overview
- 15.1.4.Key Developments
15.2.Merck KGaA
15.3.Lee BioSolutions
15.4.HiMedia Laboratories
15.5.Bioseutica
15.6.Calzyme
15.7.Now Health Group
15.8.Ovostar
15.9.IGRECA
15.10.Rose Acre Farms

LIST NOT EXHAUSTIVE

16.Appendix

16.1.About Us and Services
16.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球鸡蛋清蛋白市场 - 2023-2030

Global Hen Egg White Protein Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：副产品

第 9 章：按年级

第 10 章：按功能

第 11 章：按配销通路

第 12 章：按应用

第 13 章：按地区

第14章：竞争格局

第 15 章：公司简介

第 16 章：附录