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市场调查报告书
商品编码
1455739
全球小球藻原料市场 - 2023-2030Global Chlorella Ingredients Market - 2023-2030 |
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概述
2022年,全球小球藻原料市场达到1.4187亿美元,预计2030年将达到2.4742亿美元,2023-2030年预测期间CAGR为7.2%。
纯素食、非基因改造和犹太饮食模式的兴起为小球藻成分等营养产品提供了更好的机会接触各种食品和非食品应用。小球藻成分的天然和永续特性支持其在食品、饲料和个人护理产品中的使用。
根据全球新产品资料库,2022年,美国推出的新保养品中有22.2%由小球藻或螺旋藻组成。此外,持续的研发活动、食品和饮料行业的进步以及功能性成分的广泛使用提高了产品价值,推动了市场成长。
人口的成长以及各种产品生产应用中对有机和永续成分的需求增加,使北美市场规模扩大到全球市场的 1/3。快速的城市化、消费者可支配收入的增加以及海藻补充剂在所有年龄层中的日益普及推动了市场的成长。
动力学
提高对小球藻成分益处的认识
小球藻成分因其健康优势而受到注重健康的人们的青睐。小球藻成分中丰富的维生素、矿物质和其他必需营养素增加了其营养特性,使其成为准备采用各种食物类型来改善健康状况的人们的更好选择。它具有抗氧化特性,在改善胃肠健康方面发挥关键作用。
小球藻由于能够治疗某些健康状况,因此在医学领域具有多种应用。它被用作预防癌症的药用成分。它可以清除体内毒素,改善免疫系统并增加白血球数量。小球藻对流感疫苗的反应更强烈,有助于放射治疗。小球藻成分因其消除体内重金属和有害化合物而广受欢迎。
小球藻用于生产饼干等零食以及其他食品和饮料产品。它们用于优格、冰淇淋和其他零食的生产。此外,全球人们正在寻找安全且环保的个人护理产品。消费者越来越关注护肤品和化妆品中的成分,以及对天然护肤成分的需求推动了该领域小球藻成分的市场。
对纯素蛋白的需求不断增长
素食主义是注重健康的人们的全球趋势。消费者偏好从动物性产品转向具有营养特性的替代产品,这积极推动了市场成长。人们正在采用植物性蛋白质和其他营养素来满足他们的营养需求,而放弃动物性产品,这主要是由于动物产品引起的健康和环境问题。
据 NIH 称,小球藻含有维生素 D 和维生素 B12,这在植物来源中是不存在的。小球藻由大约 55-60% 的蛋白质组成。小球藻成分的高蛋白质含量促使其用作动物性蛋白质的替代品。 10% 的维生素和矿物质以及 5% 的纤维使小球藻成为食品和饮料产品中更有营养的纯素成分。
成本高
小球藻成分的昂贵性质可能限制其在某些应用中的使用。小球藻需要经历一些机制才能从细胞壁中释放出营养物质。分解其细胞壁以释放其营养成分是一个昂贵的过程。各种技术的使用,例如热水解,增加了生产成本。酵素和其他必需资源的使用增加了製造费用。
小球藻成分在食品和製药等领域的应用需要昂贵的机械和精细的加工。小球藻的高製造成本导致成品成本高,从而限制了市场成长。此外,消费者对小球藻成分的好处缺乏认识阻碍了市场的成长。
Overview
Global Chlorella Ingredients Market reached US$ 141.87 million in 2022 and is expected to reach US$ 247.42 million by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030.
The rising trend of vegan, non-GMO and kosher diet patterns gives a better opportunity for nutrient products like chlorella ingredients to get exposed to various food and non-food applications. The natural and sustainable properties of chlorella ingredients support its use in food, feed and personal care products.
According to the Global New Product Database, in 2022, 22.2% of the new skincare products that were launched in U.S. are composed of chlorella or spirulina. Further, the continuous R&D activities, advancements in the food and beverage industry and wide use of functional ingredients improve the product value fuel the market growth.
The rising population and increased demand for organic and sustainable ingredients in the application of various product productions expand the market size of North America to 1/3rd of global market. Rapid urbanization, increasing consumer disposable incomes and the growing popularity of algal-based supplements among all age groups fuel the market growth.
Dynamics
Increased Awareness About the Benefits of Chlorella Ingredients
The chlorella ingredients are trending among health-conscious people due to their health advantages. Rich vitamins, minerals and other essential nutrients in the chlorella ingredients increase their nutritional properties, making them a better choice for people ready to adopt various food types to improve their health conditions. It has antioxidant properties and plays a key role in improving gastrointestinal health.
Chlorella has various applications in the medical field due to its ability to deal with some health conditions. It is used as a medicinal ingredient for preventing cancer. It clears out toxins from the body, improves the immune system and develops white blood cell count. Chlorella reacts more to the flu vaccine and helps with radiation treatment. Chlorella ingredients are popular for their use in eliminating heavy metals and harmful compounds from the body.
Chlorella is used in manufacturing snacks such as cookies and other food and beverage products. They are used in yogurt, ice cream and other snack production. Further, globally people are looking for safe and eco-friendly personal care products. Increased consumer focus on the ingredients in their skincare products and cosmetics and the need for natural skin care ingredients drive the market for chlorella ingredients in this field.
Rising Demand for Vegan Protein
Veganism is a global trend among health-conscious people. The greater shift in consumer preferences from animal-based products to alternative products with nutritional properties positively drives market growth. People are adopting plant-derived proteins and other nutrients to meet their nutritional requirements leaving behind animal-based products, mostly due to health and environmental concerns caused by animal products.
According to NIH, chlorella contains Vit D and Vit B12, which are not seen in plant-derived sources. Chlorella is composed of about 55-60% protein. The high protein content of chlorella ingredients drives its use as a substitute for animal-based protein. 10% vitamins and minerals and 5% fibre make chlorella a more nutritious vegan ingredient in food and beverage products.
High Cost
The expensive nature of chlorella ingredients may limit its use in some of the applications. Chlorella needs to undergo a few mechanisms in order to free its nutrients from its cell wall. The breakdown of its cell wall to release its nutrient content is an expensive process. The use of various techniques, such as thermal hydrolysis, adds to production costs. The use of enzymes and other essential resources increases manufacturing expenses.
Expensive machinery and delicate processing of chlorella ingredients are needed for their use in applications such as food and pharmaceutical sectors. High manufacturing costs of chlorella result in the high cost of finished goods, retraining the market growth. Further, a lack of consumer awareness about the benefits of chlorella ingredients hinders market growth.
The global chlorella ingredients market is segmented based on source, form, nature, consumer age group, distribution channel, application, end-user and region.
Increased Use in Various Industries
The global chlorella ingredients market is segmented based on their end-user into the industrial and retail sectors. The industrial sector of chlorella ingredients held the largest segment due to its increased application in various industries. The food and beverage, health and medical industries widely use chlorella ingredients in their product productions.
The chlorella ingredients are successfully incorporated into various food products such as bread, pasta and cookies. Chlorella ingredient is used in food and beverage sectors to enhance colour and flavour. They also help in inducing freshness in the product. Chlorella's phenolic compounds are used in the medical and health industries. In feed and pet food industries, chlorella ingredients are used as its high protein and chlorophyll content strengthens animal health.
Demand for Healthy Food Products in North America
North America holds the largest share of the global chlorella ingredients market, due to increased health consciousness among people of this region. The growing health concerns drive consumers to take up healthy and nutritious products to improve their health and well-being. Chlorella ingredients induce the growing popularity of food products.
The emerging advancements in the food industries and new product launches infused with chlorella ingredients boost this region's chlorella ingredients market growth. According to the World Animal Foundation, around 6 % of the U.S. population is declared vegan. The rising trend of veganism fuels the demand for plant and algal-based food ingredients, fueling the market.
Increased demand for natural skincare products and the high use of chlorella ingredients due to its soothing and hydrating properties make it a popular choice. This region's high demand for conventional products with nutritional benefits drives market growth. Increasing health consciousness among people, raising disposable incomes and improving purchasing power of people boost this region's market growth.
The major global players in the market include Parry Nutraceuticals, Seagrass Tech Private Limited, Sun Chlorella Corporation London, Nutriphys, Taiwan Chlorella Manufacturing Company, Yaeyama Chlorella, Gong Bih Enterprise, Fuqing King Dnarmsa Spirulina Co. Ltd., Algenuity and Tianjin Norland Biotech.
The outbreak of the COVID-19 pandemic had a mixed impact on the global chlorella ingredients market. The lack of resources, such as raw materials and labor, decreased production at the industrial level. The lockdowns and strict government regulations about social distancing also had a negative impact on the production and distribution of the products.
Supply chain and distribution channel disturbances critically affected the reach of raw materials to manufacturing units and the final product to consumers. The interruption of the whole demand-supply chain created economic crises for some manufacturers. Internationally, restrictions impacted the import and export procedures.
The pandemic made people realise the importance of nutritious food products for a healthy life. Consumers changed their food habits and increased their intake of special foods with nutritious ingredients such as chlorella. The increased consumption of food products with chlorella ingredients to improve their health positively affected the market. The wide use of online platforms for food and grocery shopping boosted product sales.
The Russia-Ukraine war negatively impacted every possible sector, especially food. The scarcity of raw materials and reduced workforce halted product production at the industrial level. The interrupted processes at the industrial level badly impact the manufacturers' demand-supply chain. Unfavourable conditions halted the distribution channels.
The trade functions were badly affected due to war. Disturbances in the import and export trade transactions resulted in economic disturbances globally. Issues of food security developed, disturbing manufacturers and consumers. The political and economic uncertainty created by the war had a negative impact on the chlorella ingredients market.
The global chlorella ingredients market report would provide approximately 96 tables, 101 figures and 220 Pages.
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