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全球肉类营养成分分析设备市场 - 2023-2030

Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 230 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球肉类营养成分分析设备市场达到24.4亿美元，预计2030年将达到37.4亿美元，2023-2030年预测期间CAGR为5.5%。

肉类营养成分分析设备在检测和确保肉类和肉製品中营养成分方面的作用必然会增加其在肉製品标籤中的使用。确定每种食品（包括肉类）的营养成分至关重要。设备分析提供有关肉类各种营养参数的资讯。借助此类分析设备可以轻鬆测试各种肉製品的化学成分。

更多地使用肉类营养成分分析设备来增加有关肉类品质的知识，有助于确定所测试肉类的等级。对准确分析产品营养成分的设备的需求不断增加。政府对营养成分标示的严格规定推动了对肉类营养成分分析设备的需求。

政府和零售商对所推出的肉类有具体的标籤要求。在产品发布供最终用户使用之前，了解肉类是否符合法定成分标准非常重要。在食用肉类之前了解肉类的营养成分非常重要，以确保产品的安全性和标准并促进市场成长。

动力学

使用先进技术

食品加工产业对肉类和肉製品营养成分标示的需求不断增加，正积极推动先进技术在肉类营养成分分析中的应用。肉类研究这一领域应用了多种技术。肉类加工公司正在采用新的先进技术，以更轻鬆地准确获取肉类成分。

使用超音波和 X 光检查肉类，以及采用 DEXA 和 NIR 技术进行参数分析对市场的成长产生了积极影响。此类技术有助于新产品的开发，提供所需的营养并确保消费者的安全。透过先进的肉类分析技术可以及时实现食品的品质控制和污染。

包装肉类和肉製品的需求不断增长

全球人口对肉类和肉製品的需求始终较高。人们生活方式和饮食偏好的变化增加了对方便食品的需求。由于生活方式忙碌，人们更喜欢加工肉类和需要较少准备时间的肉製品。根据国际劳工组织2022年的数据，全球劳动力总数约为34.3亿。在这些统计数据中，39.5%是女性劳动力。

越来越多的专业人士转而采用即煮和即食肉类和肉製品。由于产品包装上的肉类营养标籤的重要性日益增加，加工肉类和肉製品的需求不断增长，对肉类营养成分分析设备产生了重大影响。

高成本和维护

设备的高成本可以重新训练全球肉类营养成分分析设备市场。该设备采用先进技术，价格昂贵。在大型加工企业使用该设备可能会增加製造商的生产成本。该设备对射程要求较高，需要进行相关分配。

肉类营养成分分析设备的高成本和维护限制了小型食品加工企业的使用。此外，由于资源和发展进程有限，中低经济国家可能不会轻易采用这种做法。此外，随着技术的不断进步，製造商更新设备的维护设施和要求可能是一个挑战。

The role of meat nutrient composition analysis equipment in detecting and ensuring nutrients in meat and meat products is necessarily increasing its use in meat product labeling. It is essential to determine the nutritional composition of every food product, including meat. The equipment analysis provides information about various nutritional parameters of the meat. The chemical composition of the various meat products can be easily tested with the help of such analysis equipment.

The greater use of meat nutrient composition analysis equipment in increasing the knowledge regarding the quality of the meat can help determine the grade of the meat being tested. There is an increased requirement for equipment that accurately analyzes the product's nutrient content. The strict government regulations regarding nutrient composition labeling drive demand for meat nutrient composition analysis equipment.

Government and retailers have specific labeling requirements for the meat being introduced. Before the product is released for end-user use, knowing whether the meat meets legal composition standards is important. It is important to know about the nutritional composition of the meat before consuming it to ensure the safety and standards of the product and boost the market growth.

Dynamics

Use of Advanced Technology

The increased need for the nutritional composition labeling of meat and meat products in the food processing industry is positively driving the application of advanced technology in the analysis of meat nutritional composition. Various technologies are applied in this field of meat study. Meat processing companies are adopting new and advanced technologies to derive the meat composition accurately with less effort.

The use of ultrasounds and X-rays for the examination of meat, and the adoption of DEXA and NIR technology for performing the parameter analysis have a positive impact on the growth of the market. Such technology helps in the development of new products, providing required nutrition and ensuring the safety of the consumers. Quality control and contamination of food can be achieved promptly through advanced technology in meat analysis.

Rising Demand for Packaged Meat and Meat Products

Meat and meat products always have higher demand among the global population. The changing lifestyle and dietary preferences of people have increased the demand for convenient food products. With a hectic lifestyle, people prefer processed meat and meat products requiring less preparation time. According to the International Labor Organization 2022, around 3.43 billion is the total labor force in the world. In these statistics, 39.5 % are female laborers.

The increasing number of working professionals switched to adopting ready-to-cook and ready-to-eat meat and meat products. The increasing demand for processed meat and meat products has a significant influence on the meat nutrient composition analysis equipment due to the increased importance of meat nutrient labeling on the product package.

High Cost and Maintenance

The high cost of the equipment can retrain the global meat nutrient composition analysis equipment market. The equipment uses advanced technology, which is expensive. Using this equipment in large-scale processing companies may increase manufacturers' production costs. The equipment requires high range requirements which need to be allocated dependently.

The high cost and maintenance of the meat nutrient composition analysis equipment limit the utilization of smaller-scale food processing companies. In addition, the lower and moderate economic nations may not readily adopt such due to limited resources and developmental processes. Further, with continuous technological advancement, it can be a challenge for manufacturers to update the maintenance facilities and requirements of the equipment.

Segment Analysis

The global meat nutrient composition analysis equipment market is segmented based on meat, product, parameter, technology, sales channel, application, end-user and region.

Growing Importance of Nutritional Labeling

The global meat nutrient composition analysis equipment market is segmented based on their application in meat quality analysis, meat safety testing, nutritional labeling, contaminant detection and others. Among all the segments, the nutrient labeling segment held the largest share in the global meat nutrient composition analysis equipment, due to the highest demand for product labeling in processed meat and meat products.

Food and Drug Administration and other organizations provide food label regulations that must be displayed on the product labeling, such as nutritional information. To provide accurate meat nutrients, there is a high need for meat nutrient composition analysis equipment to provide values of various nutrients present in the product. It is mandatory in many nations to provide accurate nutrient labeling of the meat product.

Geographical Penetration

High Use in Food Processing Companies

In the global meat nutrient composition analysis equipment market, North America holds the largest regional segment share. Consumers of this region are highly concerned about the nutritional content of meat and meat products they consume. With the increased consumer approach towards understanding the nutritional labeling of meat, there is an increased use of such equipment in food processing companies.

The high employment-population ratio of this region has left people with little time for cooking from scratch. There is a high demand for convenient meat products in this region. With the increased market for packed meat and meat products, there is also a greater need for equipment that can provide the accurate nutritional values of the product for food labeling and information regarding the quality assurance of the product.

Competitive Landscape

The major global players in the market include FOSS, CEM, Perkin Elmer, Bruker, NDC Technologies, Marel, Eagle PI, GEA, Bonsai Advanced and Zeltex.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global meat nutrient composition analysis equipment market. The decreased production and availability of meat and meat products had a negative impact on the meat nutrient composition analysis equipment. The less production, there was a limited use of equipment for the product analysis.

The disruption in the supply chain activities reduced the economic activity of meat processing industries. The import and export restrictions also had an impact on the market. Packed and convenient food products were in high demand during the pandemic. People became health conscious and increased their consumption of high-protein foods like meat and meat products.

The rising consumption of packaged food, in turn, had a positive impact on the meat nutrient composition analysis equipment market, due to its higher use in the analysis of the nutrient content of products. People become health conscious and demanded nutrient information about the meat products they consume.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food processing companies. Most meat processing companies in Russia and Ukraine face many challenges in the maintenance of processing units and meat nutrient composition analysis equipment. The interrupted processes at the industrial level badly impact product production and the utility of the equipment.

The scarcity of livestock, reduced workforce, and distribution channel disruption affected the packaged meat products market growth, affecting the meat nutrient composition analysis equipment market. The political and economic uncertainty and import and export trade disruptions created due to the war had a negative impact on the market. Further, the supply chain disturbances had an immense effect on the market growth.

By Meat

Beef
Pork
Poultry
Lamb
Others

By Product

Raw Meat
Processed Meat

By Parameter

Moisture Analysis
Protein Analysis
Fat Analysis
Ash Content Analysis
Other

By Technology

DEXA Technology
NIR Technology
NMR Technology
Others

By Sales Channel

Direct Sales
Distributors
Online Retail

By Application

Meat Quality Analysis
Meat Safety Testing
Nutritional Labeling
Contaminant Detection
Others

By End-User

Food Testing Laboratories
Meat Processing Plants
Research Institutions
Government Agencies
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In May 2023, Eurofins Analytical Service, announced the introduction of a meat products testing laboratory in India, with innovative DNA-based analytical technologies. This establishment helps in controlling the adulteration and authenticity of meat products.
In April 2023, food safety inspection specialist Fortress announced the launch of an ultra-hygiene meat pump pipeline metal detector for meat processors. This product attaches to help in the detection of metal adulterants in the stuffers on pork and beef.
In June 2023, SpectraWizard announced the conduction of meat quality analysis using the technology of ChemWiz-ADK NIR Spectrometer and ColorWiz vis-NIR systems in its Summer Spectroscopy BBQ. This testing helps in knowing the composition of ground beef.

Why Purchase the Report?

To visualize the global meat nutrient composition analysis equipment market segmentation based on meat, product, parameter, technology, sales channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of Meat Nutrient Composition Analysis Equipment market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global meat nutrient composition analysis equipment market report would provide approximately 93 tables, 106 figures and 230 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Meat
3.2.Snippet by Product
3.3.Snippet by Parameter
3.4.Snippet by Technology
3.5.Snippet by Sales Channel
3.6.Snippet by Application
3.7.Snippet by End-User
3.8.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Use of Advanced Technology
  - 4.1.1.2.Rising Demand for Packaged Meat and Meat Products
- 4.1.2.Restraints
  - 4.1.2.1.High Cost and Maintenance
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Meat

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 7.1.2.Market Attractiveness Index, By Meat
7.2.Beef
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Pork
7.4.Poultry
7.5.Lamb
7.6.Others

8.By Product

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2.Market Attractiveness Index, By Product
8.2.Raw Meat
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Processed Meat

9.By Parameter

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 9.1.2.Market Attractiveness Index, By Parameter
9.2.Moisture Analysis
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Protein Analysis
9.4.Fat Analysis
9.5.Ash Content Analysis
9.6.Other

10.By Technology

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 10.1.2.Market Attractiveness Index, By Technology
10.2.DEXA Technology
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.NIR Technology
10.4.NMR Technology
10.5.Others

11.By Sales Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 11.1.2.Market Attractiveness Index, By Sales Channel
11.2.Direct Sales
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Distributors
11.4.Online Retail

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Meat Quality Analysis
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Meat Safety Testing
12.4.Nutritional Labeling
12.5.Contaminant Detection
12.6.Others

13.By End-User

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 13.1.2.Market Attractiveness Index, By End-User
13.2.Food Testing Laboratories
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Meat Processing Plants
13.4.Research Institutions
13.5.Government Agencies
13.6.Others

14.By Region

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 14.1.2.Market Attractiveness Index, By Region
14.2.North America
- 14.2.1.Introduction
- 14.2.2.Key Region-Specific Dynamics
- 14.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.2.10.1.U.S.
  - 14.2.10.2.Canada
  - 14.2.10.3.Mexico
14.3.Europe
- 14.3.1.Introduction
- 14.3.2.Key Region-Specific Dynamics
- 14.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.3.10.1.Germany
  - 14.3.10.2.U.K.
  - 14.3.10.3.France
  - 14.3.10.4.Italy
  - 14.3.10.5.Spain
  - 14.3.10.6.Rest of Europe
14.4.South America
- 14.4.1.Introduction
- 14.4.2.Key Region-Specific Dynamics
- 14.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.4.10.1.Brazil
  - 14.4.10.2.Argentina
  - 14.4.10.3.Rest of South America
14.5.Asia-Pacific
- 14.5.1.Introduction
- 14.5.2.Key Region-Specific Dynamics
- 14.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 14.5.10.1.China
  - 14.5.10.2.India
  - 14.5.10.3.Japan
  - 14.5.10.4.Australia
  - 14.5.10.5.Rest of Asia-Pacific
14.6.Middle East and Africa
- 14.6.1.Introduction
- 14.6.2.Key Region-Specific Dynamics
- 14.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
- 14.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 14.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
- 14.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
- 14.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 14.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 14.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

15.Competitive Landscape

15.1.Competitive Scenario
15.2.Market Positioning/Share Analysis
15.3.Mergers and Acquisitions Analysis

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Company Profiles

17.1.FOSS
- 17.1.1.Company Overview
- 17.1.2.Product Portfolio and Description
- 17.1.3.Financial Overview
- 17.1.4.Key Developments
17.2.CEM
17.3.Perkin Elmer
17.4.Bruker
17.5.NDC Technologies
17.6.Marel
17.7.Eagle PI
17.8.GEA
17.9.Bonsai Advanced
17.10.Zeltex

LIST NOT EXHAUSTIVE

18.Appendix

18.1.About Us and Services
18.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

FAQ

全球肉类营养成分分析设备市场 - 2023-2030

Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按肉食

第 8 章：副产品

第 9 章：按参数

第 10 章：按技术

第 11 章：按销售管道

第 12 章：按应用

第 13 章：最终用户

第 14 章：按地区

第15章：竞争格局

第16章：竞争格局

第 17 章：公司简介

第 18 章：附录