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市场调查报告书
商品编码
1455749

全球动物饲料原料市场 - 2023-2030

Global Animal Feed Ingredients Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 234 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年,全球动物饲料原料市场规模达到1,205.4亿美元,预估至2030年将达到1,979.9亿美元,2023-2030年预测期间CAGR为6.4%。

饲料製造商专注于为动物生产更好的饲料,以减少饲料浪费。引进营养丰富且美味的饲料原料可以提高饲料价值,并有助于管理饲料浪费。谷物、蔬菜和脂肪等各种来源用于生产饲料,可以提供动物改善新陈代谢所需的能量、蛋白质和其他营养素。

饲料生产中各种饲料原料的接受和授权的增加积极促进了市场的扩张。例如,2023 年 7 月,IFF 的业务部门 Danisco Animal Nutrition & Health 授权了 Axtra PHY GOLD,其植酸酶可用于猪和家禽。

製造商专注于生产植物性和有机饲料原料,为家禽、牛和猪等牲畜生产适当的饲料。随着对动物健康饲料的需求不断增加,许多饲料生产厂和配料产业应运而生。一些地区正在大力兴建更大的饲料厂。例如,亚太地区拥有全球约 25.4% 的饲料厂。

动力学

对营养饲料原料的需求不断成长

为动物生产健康饲料需要营养丰富的饲料成分。每隻动物的生长和新陈代谢都有自己的饲料需求。饲料製造商开发含有各种成分的动物饲料,有助于提高动物饲料的整体增强效果。透过引入源自天然来源的各种饲料添加剂和补充剂来提高饲料的营养价值。

製造商推出的各种饲料原料新产品推动了市场成长。 2022 年 9 月,嘉吉宣布推出 Neochicc,这是一种新型迷你颗粒雏鸡饲料,有助于促进雏鸡在出生后 120 小时内开始发育。本产品含有蛋白质、脂肪和淀粉等必需营养成分。高消化性成分是饲料添加剂,可提高最终营养物质的消化率。

对动物性产品的需求不断增长

牛奶、肉类和鸡蛋等动物性产品提供人体所需的所有必需营养素。动物性产品的蛋白质含​​量较高,使其成为人们更好的选择。例如,100克鸡胸肉提供30.9克蛋白质。鸡蛋的营养成分较高,使其成为有益健康的食品和多种维生素产品。

动物性食品的更高营养含量推动了对生产更健康牲畜的需求。根据经合组织-粮农组织《2022-2031年农业展望》,2021年世界肉类产量增加5%。所有用于生产人类食物的动物都需要补充健康的营养物质,为人类提供良好的饮食。

素食主义日益增加

消费者越来越了解动物性饮食模式对人类健康和环境的负面影响,促使人们采用植物性产品。注重健康的消费者喜欢植物蛋白而不是动物蛋白,因为它们的热量、脂肪和胆固醇含量较低。对植物性食品的需求不断增长可能会将动物抛在后面,从而导致对饲料和饲料原料的需求减少。

世界动物基金会估计,全世界约有 8,800 万素食主义者。根据《世界人口评论》,到2021 年,9% 的印度人口将成为素食主义者。发展中国家的素食人口比例较高,可能会对全球饲料原料市场产生负面影响,因为动物产品的有效性不高,从而减少了对饲料原料的需求。饲料和饲料成分。

目录

第 1 章:方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章:定义与概述

第 3 章:执行摘要

  • 来源片段
  • 按成分分类的片段
  • 营养片段
  • 按类型分類的片段
  • 动物片段
  • 自然片段
  • 按表格列出的片段
  • 按功能分類的片段
  • 按应用程式片段
  • 按地区分類的片段

第 4 章:动力学

  • 影响因素
    • 司机
      • 对营养饲料原料的需求不断增加
      • 对动物性产品的需求不断增长
    • 限制
      • 素食主义的增加
    • 机会
    • 影响分析

第 5 章:产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章:按来源

  • 玉米
  • 大豆
  • 小麦
  • 大麦
  • 高粱
  • 黑麦
  • 藻类

第 8 章:按成分

  • 谷物
  • 蛋白质餐
  • 蔬菜
  • 油脂
  • 饲料添加剂
  • 其他的

第 9 章:依营养素分类

  • 能源
  • 脂肪来源
  • 蛋白质来源
  • 维生素和矿物质
  • 抗生素
  • 酵素
  • 其他的

第 10 章:按类型

  • 配合饲料
  • 饲料
  • 饲料
  • 油籽粕

第11章:依动物分类

  • 伴侣动物
  • 伴侣动物

第12章:本质

  • 有机的
  • 传统的

第 13 章:按形式

  • 干燥
  • 液体
  • 其他的

第 14 章:按功能

  • 单一功能
  • 多功能的

第 15 章:按应用

  • 家禽
    • 肉鸡
    • 土耳其
    • 其他的
    • 乳製品
    • 小牛
    • 其他
    • 起动机
    • 种植者
    • 母猪
  • 水产养殖
    • 鲑鱼
    • 鳟鱼
    • 废话
    • 其他的
  • 其他的

第 16 章:按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第17章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第18章:竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 19 章:公司简介

  • Cargill
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • ADM
  • Evershining Ingredients Company
  • COFCO
  • Hamlet Proteins
  • Bunge
  • Louis Dreyfus
  • Wilmar International
  • Ingredion Incorporated
  • Sojaprotein

第 20 章:附录

简介目录
Product Code: FB8189

Overview

Global Animal Feed Ingredients Market reached US$ 120.54 billion in 2022 and is expected to reach US$ 197.99 billion by 2030, growing with a CAGR of 6.4% during the forecast period 2023-2030.

Feed manufacturers focus on producing better feed for animals to reduce feed wastage. Inducing nutritious and tasty feed ingredients increases the feed value and can help manage feed wastage. Various sources such as cereal grains, vegetables and fats are used to produce feed that can provide energy, proteins and other nutrients required for animals to improve their metabolism.

Increased acceptance and authorization of various feed ingredients in feed production positively increase the market expansion. For instance, in July 2023, IFF's business unit, Danisco Animal Nutrition & Health, authorised Axtra PHY GOLD, its phytase enzyme that can be used in swine and poultry.

Manufacturers focused on producing plant-based and organic feed ingredients to produce proper feed for livestock such as poultry, cattle and swine. With the increased demand for healthy feed for animals, there are, many feed-producing mills and ingredient industries coming into existence. Some of the regions are vigorously achieving greater feed mills. For instance, Asia-Pacific has around 25.4 % of global feed mills.

Dynamics

Growing Demand for Nutritious Feed Ingredients

Nutritious feed ingredients are needed to produce a healthy feed for animals. Every animal has its own feed requirements for their growth and metabolism. Feed manufacturers develop animal feed with various ingredients that help improve the overall enhancement of animal feed. The nutritional value of feed is increased by inducing various feed additives and supplements derived from natural sources.

New launches from manufacturers with various feed ingredients fuel the market growth. In September 2022, Cargill announced the launch of Neochicc, a new mini-pellet chick feed that helps promote chick start in the first 120 hours of its life. The product comprises essential nutritious ingredients such as proteins, fat and starch. The highly digestible ingredients are feed additives to enhance the ultimate nutrient digestibility.

Rising Demand for Animal Based Products

Animal-based products such as milk, meat and eggs provide all essential nutrients required by the human body. The higher protein range of animal-based products makes it a finer choice for people. For instance, 100 g of chicken breast provides 30.9 g of protein. The greater nutrient content of eggs makes it a wholesome food and a multivitamin product.

The higher nutrient content of animal foods drives the demand for the production of healthier livestock. According to OECD-FAO Agricultural Outlook 2022-2031, world meat production rose by 5% in 2021. All the animals used to produce human food need to be supplemented with healthy nutrients to produce a good diet for humans.

Increasing Veganism

Increasing consumer knowledge regarding the negative impact of animal-based diet patterns on human health and the environment motivates people to adopt plant-based products. Health-conscious consumers prefer plant-based protein-based rather than animal-based due to their lower calories, fats and cholesterol amounts. The rising demand for plant-based food products may leave animals behind, causing less demand for feed and feed ingredients.

The World Animal Foundation estimates that there are approximately 88 million vegans worldwide. According to the World Population Review, 9% of the Indian population will be vegan by 2021. The greater rates of vegan population in developing countries may show a negative impact on the global feed ingredients market as animal products are not valid much, reducing demand for feed and feed ingredients.

Segment Analysis

The global animal feed ingredients market is segmented based on source, ingredient, nutrient, type, animal, nature, form, application and region.

Rising Trend of Organic Products

The global animal feed ingredients market is segmented based on nature into organic and conventional types. The organic type segment is receiving immense popularity, leading to its larger share in the market. Manufacturers are utilising naturally sourced organic ingredients for their feed to develop organic animal-based products. Animal feed without synthetic ingredients makes up a healthy and nutritious feed for animals to produce organic animal products.

Synthetic feed ingredients produce conventional animal products. These chemicals may have adverse effects on human health and the environment. The growing health and environmental awareness among consumers increases the demand for organic products. Consumers are voting for organic animal products such as milk and meat. The rising trend of organic animal food among consumers boosts the organic feed ingredient segment.

Geographical Penetration

More Number of Feeding Animals

The North American feed ingredients market holds the largest regional share due to its larger livestock count and need for a good quantity of feed for those animals. According to the World Animal Foundation 2023, around 913,250 cattle farms are present in U.S. The large number of cattle fields with a huge need for animal feed ingredients to produce feed, drive the market growth.

According to U.S. Department of Agriculture 2022 stats, there were approximately 92 million cows present in U.S., with approximately 14.7 million cattle on feed. The increased number of livestock directly increases high-quality feed to produce healthy and nutritious animal-based products for the consumers positively, affecting the market growth in this region.

North America region has one of the best technological advancements in the world. Use of advanced technology to produce animal feed combining all essential ingredients to improve the quality and efficiency of the feed to boost this region's market. The presence of key market players such as Cargill and Purina helps expand this region's feed ingredients market globally.

Competitive Landscape

The major global players in the market include Cargill, ADM, Evershining Ingredients Company, COFCO, Hamlet Proteins, Bunge, Louis Dreyfus, Wilmar International, Ingredion Incorporated and Sojaprotein.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global feed ingredients market. The improper conditions and functionalities in animal husbandry reduced the value of feed and feed ingredients. Livestock care was not given much importance. The improper management of the feed of various livestock had a negative impact on the feed market of the livestock and feed ingredients.

The disruption in the supply chain activities, reduced economic activity in the feed industries. The import and export restrictions halted the production and processing of animal-based products. The livestock subjected to the production of animal-based products, such as milk, eggs, meat and meat products, were also subjected to certain diseases giving rise to greater demand for the producers to take up nutritious feed for animals.

The increased health consciousness among people resulted in the demand for high-quality animal-based products. The growing importance of better quality feed ingredients that are naturally sourced for feed production for high-quality animal products positively affected the market growth. Healthy animals are used for the production of milk, meat and meat products

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including animal feed. War disruption also created an immense impact on the crops and livestock. According to the Cabinet of Ministers of Ukraine, there was about a 20% reduction in the number of pigs in Ukraine. The decreased number of livestock decreased the demand for feed and feed ingredients.

The disruptions in the supply chain activities of the feed and feed ingredients had a major impact on the market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the feed ingredient market.

By Source

  • Corn
  • Soybean
  • Wheat
  • Barley
  • Sorghum
  • Rye
  • Algae

By Ingredient

  • Cereal Grains
  • Protein Meals
  • Vegetables
  • Fats & Oils
  • Feed Additives
  • Others

By Nutrient

  • Energy Sources
  • Fat Sources
  • Protein Sources
  • Vitamin & Minerals
  • Antibiotic
  • Enzymes
  • Others

By Type

  • Compound Feed
  • Fodder
  • Forage
  • Oilseed Meals

By Animal

  • Companion Animals
  • Production Animals

By Nature

  • Organic
  • Conventional

By Form

  • Dry
  • Liquid
  • Others

By Function

  • Single Function
  • Multi-Function

By Application

  • Poultry
    • Broiler
    • Layer
    • Turkey
    • Others
  • Cattle
    • Dairy
    • Calf
    • Other
  • Swine
    • Starter
    • Grower
    • Sow
  • Aquaculture
    • Salmon
    • Trouts
    • Shrimps
    • Crap
    • Others
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, a Hyvinkaa-based Mantymaen Luomutila farm in Finland, is the first to use insect-based protein feed to produce organic laying eggs.
  • In February 2023, a German specialty chemical company, Evonik Industries AG, introduced a new product called PhytriCare. This new plant-based product has anti-inflammatory effects.
  • In September 2022, a Dutch-based health, nutrition and bioscience company, DSM, acquired a leading Brazilian animal nutrition and technology company, Prodop. This acquisition helps develop the efficiency and sustainability of animal farming and feed production.

Why Purchase the Report?

  • To visualize the global animal feed ingredients market segmentation based on source, ingredient, nutrient, type, animal, nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of animal feed ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global animal feed ingredients market report would provide approximately 109 tables, 128 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Source
  • 3.2.Snippet by Ingredient
  • 3.3.Snippet by Nutrient
  • 3.4.Snippet by Type
  • 3.5.Snippet by Animal
  • 3.6.Snippet by Nature
  • 3.7.Snippet by Form
  • 3.8.Snippet by Function
  • 3.9.Snippet by Application
  • 3.10.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing Demand for Nutritious Feed Ingredients
      • 4.1.1.2.Rising Demand for Animal Based Products
    • 4.1.2.Restraints
      • 4.1.2.1.Increasing Veganism
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Source

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2.Market Attractiveness Index, By Source
  • 7.2.Corn
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Soybean
  • 7.4.Wheat
  • 7.5.Barley
  • 7.6.Sorghum
  • 7.7.Rye
  • 7.8.Algae

8.By Ingredient

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2.Market Attractiveness Index, By Ingredient
  • 8.2.Cereal Grains
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Protein Meals
  • 8.4.Vegetables
  • 8.5.Fats & Oils
  • 8.6.Feed Additives
  • 8.7.Others

9.By Nutrient

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 9.1.2.Market Attractiveness Index, By Nutrient
  • 9.2.Energy Sources
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Fat Sources
  • 9.4.Protein Sources
  • 9.5.Vitamin & Minerals
  • 9.6.Antibiotic
  • 9.7.Enzymes
  • 9.8.Others

10.By Type

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.1.2.Market Attractiveness Index, By Type
  • 10.2.Compound Feed
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Fodder
  • 10.4.Forage
  • 10.5.Oilseed Meals

11.By Animal

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 11.1.2.Market Attractiveness Index, By Animal
  • 11.2.Companion Animals
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Companion Animals

12.By Nature

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.1.2.Market Attractiveness Index, By Nature
  • 12.2.Organic
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Conventional

13.By Form

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.1.2.Market Attractiveness Index, By Form
  • 13.2.Dry
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Liquid
  • 13.4.Others

14.By Function

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 14.1.2.Market Attractiveness Index, By Function
  • 14.2.Single Function
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Multi-Function

15.By Application

    • 15.1.1.Introduction
    • 15.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.1.3.Market Attractiveness Index, By Application
  • 15.2.Poultry
    • 15.2.1.Introduction
    • 15.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 15.2.3.Broiler
    • 15.2.4.Layer
    • 15.2.5.Turkey
    • 15.2.6.Others
  • 15.3.Cattle
    • 15.3.1.Dairy
    • 15.3.2.Calf
    • 15.3.3.Other
  • 15.4.Swine
    • 15.4.1.Starter
    • 15.4.2.Grower
    • 15.4.3.Sow
  • 15.5.Aquaculture
    • 15.5.1.Salmon
    • 15.5.2.Trouts
    • 15.5.3.Shrimps
    • 15.5.4.Crap
    • 15.5.5.Others
  • 15.6.Others

16.By Region

  • 16.1.Introduction
    • 16.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 16.1.2.Market Attractiveness Index, By Region
  • 16.2.North America
    • 16.2.1.Introduction
    • 16.2.2.Key Region-Specific Dynamics
    • 16.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.2.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.2.12.1.U.S.
      • 16.2.12.2.Canada
      • 16.2.12.3.Mexico
  • 16.3.Europe
    • 16.3.1.Introduction
    • 16.3.2.Key Region-Specific Dynamics
    • 16.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.3.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.3.12.1.Germany
      • 16.3.12.2.U.K.
      • 16.3.12.3.France
      • 16.3.12.4.Italy
      • 16.3.12.5.Spain
      • 16.3.12.6.Rest of Europe
  • 16.4.South America
    • 16.4.1.Introduction
    • 16.4.2.Key Region-Specific Dynamics
    • 16.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.4.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.4.12.1.Brazil
      • 16.4.12.2.Argentina
      • 16.4.12.3.Rest of South America
  • 16.5.Asia-Pacific
    • 16.5.1.Introduction
    • 16.5.2.Key Region-Specific Dynamics
    • 16.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.5.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.5.12.1.China
      • 16.5.12.2.India
      • 16.5.12.3.Japan
      • 16.5.12.4.Australia
      • 16.5.12.5.Rest of Asia-Pacific
  • 16.6.Middle East and Africa
    • 16.6.1.Introduction
    • 16.6.2.Key Region-Specific Dynamics
    • 16.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.6.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

17.Competitive Landscape

  • 17.1.Competitive Scenario
  • 17.2.Market Positioning/Share Analysis
  • 17.3.Mergers and Acquisitions Analysis

18.Competitive Landscape

  • 18.1.Competitive Scenario
  • 18.2.Market Positioning/Share Analysis
  • 18.3.Mergers and Acquisitions Analysis

19.Company Profiles

  • 19.1.Cargill
    • 19.1.1.Company Overview
    • 19.1.2.Product Portfolio and Description
    • 19.1.3.Financial Overview
    • 19.1.4.Key Developments
  • 19.2.ADM
  • 19.3.Evershining Ingredients Company
  • 19.4.COFCO
  • 19.5.Hamlet Proteins
  • 19.6.Bunge
  • 19.7.Louis Dreyfus
  • 19.8.Wilmar International
  • 19.9.Ingredion Incorporated
  • 19.10.Sojaprotein

LIST NOT EXHAUSTIVE

20.Appendix

  • 20.1.About Us and Services
  • 20.2.Contact Us