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市场调查报告书
商品编码
1455761

全球向日葵卵磷脂市场 - 2023-2030

Global Sunflower Lecithin Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 210 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球向日葵卵磷脂市场规模达到4.7712亿美元，预计2030年将达到8.0157亿美元，2023-2030年预测期间CAGR为6.7%。

源自葵花籽的向日葵卵磷脂作为商业卵磷脂越来越受到消费者的欢迎。这种天然脂质混合物被认为是比其他卵磷脂形式更有机的卵磷脂来源。它具有多种功能优势，并有可能为各行各业提供健康优势。

此外，为了提高向日葵卵磷脂产品的商业可及性，製造公司正在积极创造创新产品。例如，2020 年 11 月，Lactalis Ingredients 推出了含有向日葵卵磷脂的速溶乳清蛋白系列，即乳清蛋白 Pronativ 和乳清蛋白 Laktein WPC80/WPl。

食品和饮料领域和北美地区占据全球向日葵卵磷脂市场的最大份额。该地区的素食人口较多，有助于推动向日葵卵磷脂等植物性产品的发展。此外，该地区的製造商正在获得向日葵卵磷脂产品的批准，这也有助于提高向日葵卵磷脂产品的采用率。

动力学

对大豆卵磷脂替代品的需求不断增长

有些人被发现对豆製品过敏。例如，根据食物过敏研究与教育报告，大豆过敏在婴儿和幼儿中比在年龄较大的儿童中更常见，在美国约 0.4% 的婴儿有大豆过敏。因此，大豆过敏原的流行可以大大推动对向日葵卵磷脂产品的需求。

此外，製造公司正在推出产品来满足消费者激增的需求。例如，2021 年 6 月，Sternchemie GmbH & Co. KG 推出了 SternPur S DH 50，这是一种水解、脱油的向日葵卵磷脂。本产品不含过敏原，非基因改造，可作为人工乳化剂的替代品。

各行业对天然成分的需求不断增长

消费者广泛采用向日葵卵磷脂作为一种商业卵磷脂。由于透过冷压或向日葵脱水提取，它被认为是比其他卵磷脂形式更有机的卵磷脂来源。整体健康意识的提高提高了消费者对天然产品成分的认识，这有助于推动全球向日葵卵磷脂市场的发展。

此外，製造公司正在实施产品发布，以扩大其市场规模并增加透过该市场产生的收入。例如，2020 年 11 月，Lactalis Ingredients 发布了一系列用向日葵卵磷脂配製的蛋白质成分。它是传统大豆卵磷脂成分的替代品。

有限生产和供应

Covid-19、俄罗斯-乌克兰战争等不可预测的局势影响了向日葵卵磷脂的供应和分配。俄罗斯和乌克兰是葵花籽油的主要生产国。战争影响了葵花籽油的生产，造成了葵花籽卵磷脂的供应危机。

此外，由于向日葵卵磷脂的产量和供应率下降，製造商正在选择其他替代来源。例如，2022 年 9 月，凯里集团推出了 Puremul，这是一种新的质地系统，据报道，该系统使製造商能够使用标籤友好的非基因改造向日葵卵磷脂替代品重新配製。

目录

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 自然片段
  • 按表格列出的片段
  • 包装片段
  • 按应用程式片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 对大豆卵磷脂替代品的需求不断增长
      • 各行业对天然成分的需求不断增长
    • 限制
      • 有限生产和供应
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：本质

  • 有机的
  • 传统的

第 8 章：按形式

  • 液体
  • 粉末
  • 其他的

第 9 章：按包装

  • 袋
  • 瓶子

第 10 章：按应用

  • 食品与饮品
  • 化妆品
  • 营养保健品
  • 其他的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Cargill, Incorporated
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Lipoid GmbH
  • GIIAVA.
  • Lekithos Inc.
  • Bunge.
  • ciranda, inc.
  • Sonic Biochem Extractions Pvt. Ltd.
  • Lecilite
  • ConnOils LLC
  • MITUSHI BIO PHARMA

第 14 章：附录

简介目录
Product Code: FB8222

Overview

Global Sunflower Lecithin Market reached US$ 477.12 million in 2022 and is expected to reach US$ 801.57 million by 2030, growing with a CAGR of 6.7% during the forecast period 2023-2030.

The Sunflower lecithin, derived from sunflower seeds, is gaining popularity among consumers as a commercial lecithin. This natural lipid blend is considered a more organic lecithin source than other lecithin forms. It offers various functional benefits and has the potential to provide health advantages across a diverse array of industries.

Additionally, to enhance the commercial accessibility of sunflower lecithin products, manufacturing companies are actively creating innovative offerings. For instance, in November 2020, Lactalis Ingredients launched an instant whey protein range with sunflower lecithin which is whey protein Pronativ and whey protein Laktein WPC80/WPl.

The food and beverages segment and North American region account for the largest share of the global sunflower lecithin market. The vegan population is high in this region which helps in driving plant-based products such as sunflower lecithin. Also, the manufacturers in this region are gaining approvals for sunflower lecithin products, which also helps in increasing the adoption rate for sunflower lecithin products.

Dynamics

Rising Demand for Alternations of Soy Lecithin

Some people are found to be allergic to soy products. For instance, according to the Food Allergy Research & Education report soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. Hence, such prevalences of soy allergens can significantly help in driving the demand for sunflower lecithin products.

Furthermore, manufacturing companies are launching products to meet the surge demand of consumers. For instance, in June 2021, Sternchemie GmbH & Co. KG launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin. This product is allergen-free, non-GMO, and can be used as an alternative to artificial emulsifiers.

Rising Demand for Natural Ingredients in Various Industries

Consumers are widely adopting sunflower lecithin as a type of commercial lecithin. As Extracted through a cold press or dehydration of sunflowers, it is considered a more organic lecithin source than other lecithin forms. Rising general health awareness has led to consumers' consciousness of natural product ingredients, which helps drive the global sunflower lecithin market.

In addition, Manufacturing companies are implementing product launches to expand their market size and increase revenue generated through this market. For instance, in November 2020, Lactalis Ingredients released a range of protein ingredients formulated with sunflower lecithin. It is an alternative to traditional soy-based lecithin ingredients.

Limited Production and Supply

The unpredictable situation of Covid-19, Russia-Ukraine war has impacted the supply and distribution of sunflower lecithins. Russia and Ukraine are the major producers of sunflower oil. The war has impacted the production of sunflower oil which has created a crisis for the supply of sunflower lecithin.

Furthermore, due to the decline of production and supply rate for sunflower lecithin, the manufacturers are opting for other alternative sources. For instance, in September 2022, Kerry Group launched Puremul, a new texture system that reportedly enables manufacturers to reformulate using a label-friendly non-GMO alternative to sunflower lecithin.

Segment Analysis

The global sunflower lecithin market is segmented based on nature, form, packaging, application, and region.

Increasing Demand for Sunflower Lecithin in Food and Beverages

The food and beverages segment accounts for the largest share of the global sunflower lecithin market. Consumers are highly adopting sunflower lecithin-based products as an alternative to soy lecithin as they are rich in essential phospholipids that are vital for maintaining healthy cell membranes critical for health and well-being.

Furthermore, the manufacturing companies are launching innovative sunflower lecithin products. For instance, in November 2022, Novastell launched sunflower lecithin granules for use in food and beverage applications, Suncithin G96 is made from sunflower lecithin; also non-GMO and allergen-free.

Geographical Penetration

Vegan Population, Regulatory Approvals

North America has been a dominant force in the global sunflower lecithin market and its significance has only grown in the post-2020 era. Consumers in this region are highly adopting sunflower lecithin products as they are derived from plant sources and provide numerous health benefits. Hence, it can help in driving the global sunflower lecithin market.

Furthermore, there is a significant growth in the vegan population and natural product trends in this region. For instance, according to the World Animal Foundation's report of 2023, there are more than 15.5 million vegans in the U.S. Hence, such a high population increases the prevalence of plant-based products in this region.

In addition, the manufacturers in this region are also obtaining approvals for the usage of sunflower lecithin. For instance, in April 2021, Sternchemie received a GRAS "letter of no objection" from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithin. The FDA confirms that sunflower lecithin from Sternchemie, whether liquid, de-oiled, or hydrolyzed, can safely be used in a wide variety of food products.

Competitive Landscape

The major global players in the market include Cargill, Incorporated., Lipoid GmbH, GIIAVA., Lekithos Inc., Bunge., ciranda, inc., Sonic Biochem Extractions Pvt. Ltd., Lecilite, ConnOils LLC, and MITUSHI BIOPHARMA.

COVID-19 Impact Analysis

The COVID-19 pandemic may have affected the sunflower lecithin market, as it has impacted many industries. Movement restrictions, lockdowns, and transportation disruptions could have disrupted the supply chain of sunflower lecithin. As a result, sourcing of raw materials and transportation of finished products may have become challenging.

Russia-Ukraine War Impact Analysis

Ukraine is the largest producer of sunflower oil in the world, responsible for almost all of the global supply. The conflict in Ukraine has, amongst many other things, disrupted the supply of sunflower oil and products derived from sunflower used in food production. For instance, according to the Food Standards Agency report, in March 2022, in the imminent shortages of sunflower oil due to supply chain issues raised due to the Ukraine conflict.

By Nature

  • Organic
  • Conventional

By Form

  • Liquid
  • Powder
  • Others

By Packaging

  • Pouches
  • Bottles

By Application

  • Food and Beverage
  • Cosmetics
  • Nutraceutical
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2023, New Jersey-based National Lecithin, Inc. acquired the business assets of Soya International LLC, through the acquisition of Soya International, National Lecithin gains access to an active customer base in bakery, dairy, and confectionery sectors, promising growth and enhanced product solutions.
  • In September 2021, AAK agreed on a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding, to significantly increase its footprint in the European lecithin market.

Why Purchase the Report?

  • To visualize the global sunflower lecithin market segmentation based on nature, form, packaging, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sunflower lecithin market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global sunflower lecithin market report would provide approximately 70 tables, 61 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Nature
  • 3.2.Snippet by Form
  • 3.3.Snippet by Packaging
  • 3.4.Snippet by Application
  • 3.5.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising demand for alternations of soy lecithin
      • 4.1.1.2.Rising demand for natural ingredients in various industries
    • 4.1.2.Restraints
      • 4.1.2.1.Limited Production and Supply
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Nature

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2.Market Attractiveness Index, By Nature
  • 7.2.Organic*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Conventional

8.By Form

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2.Market Attractiveness Index, By Form
  • 8.2.Liquid*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Powder
  • 8.4.Others

9.By Packaging

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 9.1.2.Market Attractiveness Index, By Packaging
  • 9.2.Pouches*
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Bottles

10.By Application

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2.Market Attractiveness Index, By Application
  • 10.2.Food and Beverage*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Cosmetics
  • 10.4.Nutraceutical
  • 10.5.Others

11.By Region

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2.Market Attractiveness Index, By Region
  • 11.2.North America
    • 11.2.1.Introduction
    • 11.2.2.Key Region-Specific Dynamics
    • 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1.U.S.
      • 11.2.7.2.Canada
      • 11.2.7.3.Mexico
  • 11.3.Europe
    • 11.3.1.Introduction
    • 11.3.2.Key Region-Specific Dynamics
    • 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.6.1.Germany
      • 11.3.6.2.UK
      • 11.3.6.3.France
      • 11.3.6.4.Italy
      • 11.3.6.5.Russia
      • 11.3.6.6.Rest of Europe
  • 11.4.South America
    • 11.4.1.Introduction
    • 11.4.2.Key Region-Specific Dynamics
    • 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.6.1.Brazil
      • 11.4.6.2.Argentina
      • 11.4.6.3.Rest of South America
  • 11.5.Asia-Pacific
    • 11.5.1.Introduction
    • 11.5.2.Key Region-Specific Dynamics
    • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.6.1.China
      • 11.5.6.2.India
      • 11.5.6.3.Japan
      • 11.5.6.4.Australia
      • 11.5.6.5.Rest of Asia-Pacific
  • 11.6.Middle East and Africa
    • 11.6.1.Introduction
    • 11.6.2.Key Region-Specific Dynamics
    • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12.Competitive Landscape

  • 12.1.Competitive Scenario
  • 12.2.Market Positioning/Share Analysis
  • 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

  • 13.1.Cargill, Incorporated*
    • 13.1.1.Company Overview
    • 13.1.2.Product Portfolio and Description
    • 13.1.3.Financial Overview
    • 13.1.4.Key Developments
  • 13.2.Lipoid GmbH
  • 13.3.GIIAVA.
  • 13.4.Lekithos Inc.
  • 13.5.Bunge.
  • 13.6.ciranda, inc.
  • 13.7.Sonic Biochem Extractions Pvt. Ltd.
  • 13.8.Lecilite
  • 13.9.ConnOils LLC
  • 13.10.MITUSHI BIO PHARMA

LIST NOT EXHAUSTIVE

14.Appendix

  • 14.1.About Us and Services
  • 14.2.Contact Us