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市场调查报告书

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1560864

全球低热量甜味剂市场 - 2024 - 2031

Global Low Calorie Sweeteners Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 220 Pages | 商品交期: 最快1-2个工作天内

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简介目录

报告概述

2023年，全球低热量甜味剂市场规模达292亿美元，预计2031年将达到422亿美元，2024-2031年预测期间复合年增长率为4.7%。

健康意识的提高以及肥胖和糖尿病发病率的上升正在推动全球低热量甜味剂市场的快速发展。随着消费者越来越意识到与过量糖消费相关的风险，人们已经明显转向低热量和零热量替代品。消费者对低碳水化合物和生酮饮食的饮食偏好进一步推动了这一趋势。

此外，低热量甜味剂在各种产品中的应用日益广泛，凸显了这些产品在食品和饮料产业中日益扩大的作用。 FDA 和 EFSA 等机构的监管批准在塑造市场成长方面发挥着至关重要的作用，因为新的批准或安全研究可以显着影响消费者信任和市场趋势。例如，2023 年 7 月，阿斯巴甜被 FDA 授权在食品中用作甜味剂。

随着各公司推动创新，北美低热量甜味剂市场正在扩大。例如，2023 年 6 月，Wisdom Natural Brands 扩大了 SweetLeaf 系列，新增两种零热量糖和三种热量降低 50% 的糖，其中包括新的椰子和椰枣品种。本产品具有普通糖的味道和功能，不含人工成分或赤藻醣醇的清凉效果。

市场动态

生活方式障碍的盛行率上升

肥胖、糖尿病和心臟病等生活方式障碍的盛行率不断上升，大大推动了低热量甜味剂市场的发展。根据世界卫生组织2022年的统计，全球有超过10亿人受到肥胖的影响，其中6.5亿是成年人，3.4亿是青少年。肥胖率的上升也对儿童产生了影响，受影响人数高达 3,900 万人，导致该族群对含糖产品的消费减少。

此外，IDF 2021 年糖尿病图谱报告称，全球有5.37 亿成年人患有糖尿病，预计到2030 年这一数字将增至6.43 亿。，他们经常转向低热量甜味剂作为糖的替代品。低热量甜味剂提供甜味，但不会增加热量和与糖消耗相关的潜在健康风险，从而增加了他们对这些甜味剂的需求。

创新产品开发

随着新产品的推出，市场正在不断扩大，包括甜菊糖和罗汉果等天然甜味剂，以及满足不同饮食需求的特殊配方。生产流程和生物技术的技术进步正在提高效率、降低成本并扩大生产规模。此外，新型甜味剂通常会提供额外的健康益处或改善消化健康，为消费者增加更多价值。

可客製化、可持续且符合法规的产品越来越受欢迎，符合个人化和生态意识的偏好。例如，2023 年 11 月，Tate & Lyle Sugars 在可重新密封的袋子和片剂分配器中推出了一种低热量三氯蔗糖甜味剂，满足了对方便的糖替代品不断增长的需求。

同样，2023 年 4 月，Daesang 推出了 Allulose，这是一种源自天然来源的新型低热量甜味剂，提供类似糖的味道，但热量却更少。这些创新反映了消费者对更健康、低热量食品选择的兴趣日益浓厚，并凸显了甜味剂配方和生产技术的进步如何推动市场成长。

甜味剂的监管审查

监管审查可能会因冗长的审批流程和严格的安全评估而导致延误和增加成本，阻碍全球低热量甜味剂市场的发展。各国的不同法规使市场进入变得复杂，而安全问题可能导致对某些甜味剂的限製或禁止，从而影响市场供应和消费者信任。

细分市场分析

全球低热量甜味剂市场根据类型、形式、来源、应用和地区进行细分。

消费者对天然产品的高度偏好

全球低热量甜味剂市场依来源分为天然和人造。人工来源部分在全球市场中占据最大份额。天然低热量甜味剂的主导地位很大程度上是由于消费者对天然成分而非合成替代品的偏好不断增加。随着健康和保健趋势的发展，人们正在寻找符合其饮食目标并避免人工添加剂的甜味剂。

甜菊糖和罗汉果萃取物等天然甜味剂受益于积极的健康认知，通常面临的监管问题较少，这增强了消费者的信心。此外，天然甜味剂的重大创新和开发增强了它们的风味、稳定性和功能性，使它们在各种食品和饮料产品中具有更多用途。

该细分市场推出的新产品进一步扩大了该细分市场的覆盖范围。例如，2021 年 4 月，美国顶级环保天然原料生产商 Manus Bio, Inc. 推出了 NutraSweet Natural，这是一种零热量、植物性甜味剂，可为日常使用提供 100% 纯甜味。

市场地域占有率

北美消费者的健康意识不断增强

北美主导全球市场。美国肥胖和糖尿病的高盛行率极大地推动了对低热量甜味剂的需求。根据 CDC 的数据，超过 41.9% 的成年人和 19.7% 的儿童受到肥胖的影响，越来越需要减少卡路里的摄入，特别是糖的摄入。低热量甜味剂为人们提供了一种无需额外热量即可享受甜味的方式，这对于控制体重的人至关重要。

此外，大约 3730 万美国人患有糖尿病，因此需要谨慎的血糖管理。低热量甜味剂不会影响血糖水平，对于需要监测糖摄取量的糖尿病患者来说是一个有吸引力的替代品。这些健康问题催生了支持更健康饮食习惯的产品的重要市场。

随着越来越多的消费者寻求满足体重和血糖管理需求，对低热量甜味剂的需求不断增加。在健康意识和满足这些饮食要求的产品供应的共同推动下，这一趋势有助于北美在全球低热量甜味剂市场中占据领先地位。

市场竞争格局

市场的主要全球参与者包括 Tate & Lyle、ADM、Ajinomoto do Brasil、Ingredion Inc.、塞拉尼斯公司、嘉吉公司、Cumberland Packing Corp.、DSM、Roquette Freres 和 NutraSweetM Co。

COVID-19 影响分析

COVID-19 大流行扰乱了全球低热量甜味剂市场，导致生产延迟并因供应链问题导致成本增加。生产和物流因封锁和劳动力短缺而受到阻碍，导致延误和成本增加。这场流行病使消费者的行为转向更健康的替代品，在家庭烹饪增加的情况下刺激了对低热量选择的需求。

按类型

阿斯巴甜

安赛蜜

甜蜜素

糖精

甜菊

木糖醇

其他的

按形式

粉末

液体

其他

按来源

人造的

自然的

按申请

食品和饮料

饮料

烘焙食品

乳製品和冷冻甜点

糖果点心

其他的

药品

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2023 年 6 月，Wisdom Natural Brands 扩大了 SweetLeaf 系列，新增两种零热量糖和三种热量降低 50% 的糖，其中包括新的椰子和椰枣品种。

2023 年 4 月，Daesang 推出了 Allulose，这是一种源自天然来源的新型低热量甜味剂，提供类似糖的味道，但热量却更少。

2021 年 4 月，美国顶级环保天然原料生产商 Manus Bio, Inc. 推出了 NutraSweet Natural，这是一种零热量、植物性甜味剂，可为日常使用提供 100% 的纯甜味。

为什么购买报告？

根据类型、形式、来源、应用和地区可视化全球低热量甜味剂市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel资料表包含所有细分市场低热量甜味剂市场水准的大量资料点。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球低热量甜味剂市场报告将提供约 70 个表格、65 个图表和 220 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

Increasing health awareness and rising obesity and diabetes rates are driving the global low-calorie sweeteners market rapidly. As consumers become more conscious of the risks associated with excessive sugar consumption, there has been a marked shift towards low-calorie and zero-calorie alternatives. The trend is further fueled by consumer dietary preferences for low-carb and ketogenic diets.

Additionally, the growing application of low-calorie sweeteners across a variety of products highlights the expanding role of these products in the food and beverage industry. Regulatory approvals from bodies like the FDA and EFSA play a crucial role in shaping market growth, as new approvals or safety studies can significantly influence consumer trust and market trends. For instance, in July 2023, Aspartame was authorized for use as a sweetener in food products by the FDA.

North America low-calorie sweeteners market is expanding with various companies driving innovations. For instance, in June 2023, Wisdom Natural Brands expanded its SweetLeaf line to include two zero-calorie and three 50% reduced-calorie sugars, including new coconut and date varieties. The products offer the taste and functionality of regular sugar without artificial ingredients or the cooling effect of erythritol.

Market Dynamics

Rising Prevalence of Lifestyle Disorders

The rising prevalence of lifestyle disorders, such as obesity, diabetes and heart disease, is significantly driving the market for low-calorie sweeteners. According to the World Health Organization's 2022 statistics, over 1 billion people worldwide are affected by obesity, with 650 million being adults and 340 million adolescents. The rise in obesity is also impacting children, with up to 39 million affected, leading to a reduced consumption of sugary products among this group.

Additionally, the IDF Diabetes Atlas 2021 reports that 537 million adults globally are living with diabetes and this number is expected to rise to 643 million by 2030. As people become more health-conscious and seek ways to manage their weight and overall health, they often turn to low-calorie sweeteners as a substitute for sugar. Low calorie sweeteners provide sweet flavors without the added calories and potential health risks associated with sugar consumption, increasing their demand for these.

Innovative Product Developments

The market is expanding with new product offerings, including natural sweeteners like stevia and monk fruit, as well as specialized formulations that cater to diverse dietary needs. Technological advancements in production processes and biotechnology are enhancing efficiency, reducing costs and scaling production. Additionally, new sweeteners often provide extra health benefits or improved digestive health, adding further value for consumers.

Customizable, sustainable and regulatory-compliant products are becoming more popular, aligning with personalized and eco-conscious preferences. For instance, in November 2023, Tate & Lyle Sugars introduced a low-calorie sucralose sweetener in resealable pouches and tablet dispensers, meeting the rising demand for convenient sugar alternatives.

Similarly, in April 2023, Daesang launched Allulose, a new low-calorie sweetener derived from natural sources, offering a sugar-like taste with fewer calories. These innovations reflect the growing consumer interest in healthier, low-calorie food options and highlight how advancements in sweetener formulations and production technology are driving market growth.

Regulatory Scrutiny of Sweeteners

Regulatory scrutiny can hinder the global low-calorie sweeteners market by causing delays and increasing costs due to lengthy approval processes and stringent safety evaluations. Different regulations across countries complicate market entry and safety concerns can lead to restrictions or bans on certain sweeteners, affecting market availability and consumer trust.

Market Segment Analysis

The global low calorie sweeteners market is segmented based on type, form, source, application and region.

High Consumer Preference for Natural Products

The global low calorie sweeteners market is segmented based on source into natural and artificial. The artificial sources segment accounted for the largest share in the global market. The dominance of natural low-calorie sweeteners is largely driven by increasing consumer preference for natural ingredients over synthetic alternatives. As health and wellness trends gain traction, people are seeking sweeteners that align with their dietary goals and avoid artificial additives.

Natural sweeteners such as stevia and monk fruit extract benefit from a positive health perception and generally face fewer regulatory concerns, which increases consumer confidence. Additionally, significant innovation and development in natural sweeteners have enhanced their taste, stability and functionality, making them more versatile for various food and beverage products.

The new product introductions in this segment are further expanding the segment's reach. For instance, in April 2021, Manus Bio, Inc., a top US producer of eco-friendly natural ingredients, introduced NutraSweet Natural, a zero-calorie, plant-based sweetener that offers 100% pure sweetness for everyday use.

Market Geographical Share

Increasing Health Consciousness Among Consumers in North America

North America dominates the global market. The high prevalence of obesity and diabetes in US significantly drives the demand for low-calorie sweeteners. With over 41.9% of adults and 19.7% of children affected by obesity, according to the CDC, there is an increasing need to reduce calorie intake, particularly from sugar. Low-calorie sweeteners provide a way for individuals to enjoy sweet flavors without the extra calories, which is crucial for those managing their weight.

Additionally, the presence of around 37.3 million Americans with diabetes necessitates careful blood sugar management. Low-calorie sweeteners, which do not impact blood glucose levels, are an attractive alternative for people with diabetes who need to monitor their sugar intake. These health concerns encourage a significant market for products that support healthier eating habits.

As more consumers seek to address their weight and blood sugar management needs, the demand for low-calorie sweeteners rises. The trend contributes to North America's leadership in the global market for low-calorie sweeteners, driven by a combination of health awareness and the availability of products tailored to meet these dietary requirements.

Market Competitive Landscape

The major global players in the market include Tate & Lyle, ADM, Ajinomoto do Brasil, Ingredion Inc., Celanese Corporation, Cargill, Incorporated, Cumberland Packing Corp., DSM, Roquette Freres and NutraSweetM Co.

COVID-19 Impact Analysis

The COVID-19 pandemic disrupted the global low-calorie sweeteners market by causing production delays and increasing costs due to supply chain issues. Production and logistics were hindered by lockdowns and workforce shortages, leading to delays and increased costs. The pandemic shifted consumer behavior towards healthier alternatives, boosting demand for low-calorie options amid increased home cooking.

By Type

Aspartame

Acesulfame-K

Cyclamate

Saccharin

Stevia

Xylitol

Others

By Form

Powders

Liquids

Other

By Source

Artificial

Natural

By Application

Food & Beverages

Beverages

Baked Goods

Dairy & Frozen Desserts

Confectionery

Others

Pharmaceuticals

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In June 2023, Wisdom Natural Brands expanded its SweetLeaf line to include two zero-calorie and three 50% reduced-calorie sugars, including new coconut and date varieties.

In April 2023, Daesang launched Allulose, a new low-calorie sweetener derived from natural sources, offering a sugar-like taste with fewer calories.

In April 2021, Manus Bio, Inc., a top US producer of eco-friendly natural ingredients, introduced NutraSweet Natural, a zero-calorie, plant-based sweetener that offers 100% pure sweetness for everyday use.

Why Purchase the Report?

To visualize the global low calorie sweeteners market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the low calorie sweeteners market-level with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global low calorie sweeteners market report would provide approximately 70 tables, 65 figures and 220 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Prevalence of Lifestyle Disorders
  - 4.1.1.2. Innovative Product Development
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Scrutiny of Sweeteners
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Aspartame
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Acesulfame-K
7.4. Cyclamate
7.5. Saccharin
7.6. Stevia
7.7. Xylitol
7.8. Others

8. By Form

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.3. Market Attractiveness Index, By Form
8.4. Powders
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Liquids
8.6. Other

9. By Source

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
9.3. Market Attractiveness Index, By Source
9.4. Artificial
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Natural

10. By Application

10.1. Introduction
10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3. Market Attractiveness Index, By Application
10.4. Food & Beverages
- 10.4.1. Introduction
- 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.4.3. Beverages
- 10.4.4. Baked Goods
- 10.4.5. Dairy & Frozen Desserts
- 10.4.6. Confectionery
- 10.4.7. Others
10.5. Pharmaceuticals
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Tate & Lyle
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. ADM
13.3. Ajinomoto do Brasil
13.4. Ingredion Inc.
13.5. Celanese Corporation
13.6. Cargill, Incorporated
13.7. Cumberland Packing Corp.
13.8. DSM
13.9. Roquette Freres
13.10. NutraSweetM Co. (*LIST NOT EXHAUSTIVE)