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市场调查报告书

商品编码

1575782

全球酸乳饮料市场 - 2024-2031

Global Sour Milk Drink Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

报告概述

2023年，全球酸乳饮料市场规模达52.3亿美元，预计2031年将达到73.1亿美元，2024-2031年预测期间复合年增长率为4.27%。

消费者日益要求食品生产的透明度和永续性；酸乳饮料市场也不例外。随着人们对肠道健康和消化益处的认识不断增强，消费者越来越多地转向富含益生菌的发酵饮料，例如酸乳饮料。在消费者寻求促进健康和保健的天然功能性饮料的地区，这一趋势十分明显。

酸乳饮料市场上的公司正在推出新的口味和品种，例如加入水果、香草和香料的口味和品种。这种多元化有助于吸引更广泛的消费者群体，包括寻求独特口味体验的年轻消费者和寻求具有附加功能的饮料的健康意识人士，从而推动全球酸乳饮料市场的发展。

例如，2024 年 1 月，Straus Family Creamery 推出了新的有机低脂克菲尔系列，进一步使其优质有机乳製品产品多样化。这些克菲尔是使用全脂牛奶和脱脂牛奶通过缓慢发酵过程製成的，并结合活菌，提供浓郁的味道和光滑的奶油质地。它们用途广泛，可以作为独立饮料享用，也可以加入腌料中或与格兰诺拉麦片一起食用。

市场动态

人们对益生菌的认识不断提高

人们对益生菌的认识不断提高，在推动全球酸乳饮料市场方面发挥重要作用。随着消费者越来越了解益生菌对消化系统健康、免疫力和整体健康的益处，酸乳饮料越来越被视为具有这些健康优势的天然功能性饮料。这种意识导致对富含益生菌产品的需求激增，使酸乳饮料成为功能性食品和饮料市场的关键参与者。

为此，酸乳饮料市场的製造商正在利用这一趋势，宣传其产品中的益生菌含量。行销策略通常着重于益生菌增强健康的特性，针对注重健康、优先考虑肠道健康和免疫支持的消费者。益生菌的加入不仅增加了酸乳饮料的价值，而且使它们在竞争激烈的功能性饮料市场中脱颖而出。

例如，养乐多于 2024 年 9 月 1 日推出了最新的发酵乳饮料 Yakult Plus Peach。 Yakult Plus Peach 富含维生素 C，可支持免疫力并减轻疲劳，还含有纤维，可滋养肠道细菌，全面促进消化健康。

转向天然和功能性饮料

随着消费者越来越多地寻求含糖软性饮料和人造饮料的更健康替代品，对具有功能性健康益处的天然产品的需求不断增长。酸乳饮料通常被认为是清洁标籤和自然发酵的产品，完全符合消费者的这种偏好，使其处于功能性饮料市场的前沿。

酸乳饮料是透过发酵製成的，添加剂很少，这使得它们对注重健康的人更有吸引力。市场对不仅仅提供茶点的饮料越来越感兴趣，酸乳饮料提供益生菌、维生素和其他支持消化健康、免疫力和整体健康的必需营养素。

此外，天然和功能性饮料的趋势正在引领酸乳饮料市场的产品创新。各品牌正在推出强化版的酸乳饮料，其中添加了植物萃取物、超级食品甚至适应原等成分，吸引了更多寻求具有多种健康目的的饮料的受众。多元化正在帮助品牌进入细分市场，进一步刺激需求。

例如，2023 年 4 月 21 日，一家拉脱维亚新创公司推出了一系列新的奶油状植物性发酵饮料，旨在在竞争激烈的功能性饮料市场中促进身体、精神和环境健康。虽然克菲尔传统上被称为由开菲尔谷物製成的发酵乳饮料，但植物基开菲尔饮料在市场上仍然很少见，这使得 Fermentful 的产品为该领域提供了新颖的补充。

消费者厌恶酸味

消费者对酸味的厌恶预计将严重限制全球酸乳饮料市场的成长。虽然酸乳饮料具有多种健康益处，但天然的酸味或酸味可能会吓退大部分消费者，特别是在甜味或口味较淡的饮料占主导地位的地区。消费者对酸味较少的偏好限制了酸乳饮料的接受度和吸引力，减缓了市场扩张。

在口味偏向甜味的市场中，製造商在推广这些产品时面临挑战，因为酸味与主流需求不符。因此，市场难以实现更广泛的渗透，特别是在不熟悉或不喜欢酸味饮料的地区。消费者不愿接受酸味可能促使製造商探索风味掩盖或混合策略，这种厌恶仍然阻碍了整体市场的成长潜力。

细分市场分析

全球酸乳饮料市场根据类型、风味、来源、配销通路和地区进行细分。

克菲尔的创新和普及不断增长

由于消费者对功能性和富含益生菌的饮料的需求不断增长，开菲尔细分市场在全球酸乳饮料市场中占有最大份额。克菲尔以其改善消化、肠道健康和免疫支持等健康益处而闻名，吸引了越来越多注重健康的消费者。人们对益生菌及其在维持健康肠道微生物群中的作用的认识不断提高，这尤其推动了开菲尔市场的发展，这导致北美和欧洲等地区的消费量增加。

克菲尔作为可饮用产品的多功能性，加上其在植物基和无乳製品中日益流行，扩大了对各种消费者群体的吸引力，包括乳糖不耐症人群。开菲尔市场受益于创新，品牌推出新口味和配方以满足不断变化的消费者口味，以及在主流零售通路中不断扩大的供应。主要市场参与者也关注有机和非基因开菲尔产品，以适应清洁标籤趋势，进一步推动成长。

例如，2024 年 7 月 4 日，阿尔迪在其产品阵容中引入了一种新的健康促进饮料，推出了大杯克菲尔饮料。只需 1.99 英镑，购物者即可在 Aldi 商店购买一瓶 750 毫升的 Beautiful Everyday Kefir。克菲尔有两种清爽口味：天然浆果和混合浆果，为寻求益生菌健康益处的人提供了美味且实惠的选择。

市场地域占有率

北美对功能性和富含益生菌的饮料的需求增加

由于消费者偏好和行业趋势，北美主导全球酸乳饮料市场。该地区消费者的健康意识显着提高，导致对功能性和富含益生菌的饮料的需求增加。酸乳饮料以其众多的健康益处而闻名，包括改善消化和肠道健康，完全符合这些消费趋势。

针对不同消费者口味和偏好定制的多种酸乳饮料选择显着增强了北美市场的吸引力。品牌不断创新，推出各种口味的有机产品和强化饮料，以满足注重健康的消费者的需求。这种创新与有效的行销策略相结合，提高了消费者的兴趣和可及性。

市场竞争格局

市场的主要全球参与者包括 Danone SA、Arla Foods amba、Lifeway Foods, Inc.、Yakult Honsha Co., Ltd.、Meiji Holdings Co., Ltd.、AAK AB、Krasnystaw OSM、MEGGLE Srbija、Nourish Kefir 和 Hacaitou (中国)有限公司

俄乌战争影响分析

俄罗斯-乌克兰战争对全球酸乳饮料市场产生了重大影响，带来了一系列挑战和变化，引起了整个产业的共鸣。衝突最直接的影响之一是供应链中断，特别是在欧洲，俄罗斯和乌克兰都是农业领域的主要参与者。

战争导致原料供应波动加剧，包括乳製品和其他用于生产酸乳饮料的基本成分。这种不稳定性不仅提高了生产成本，还威胁到市场上产品的供应，迫使製造商重新评估其采购策略并寻找替代供应商，这不仅耗时而且成本高昂。

按类型

酪乳

克菲尔

饮用优格

其他的

按口味

调味

无味

按来源

以动物为基础

植物性

按配销通路

大型超市/超市

便利商店

网路零售

其他的

按地区

北美洲

我们

加拿大

墨西哥

欧洲

德国

英国

法国

义大利

西班牙

欧洲其他地区

南美洲

巴西

阿根廷

南美洲其他地区

亚太

中国

印度

日本

澳洲

亚太其他地区

中东和非洲

主要进展

2022 年 7 月，古吉拉特邦牛奶行销联盟有限公司透露，计划投资 6,000 万美元在拉杰果德建立新的乳製品工厂。这项策略性投资旨在增强公司的生产能力，并进一步扩大其牛奶、凝乳和酪乳产品范围，加强其在乳製品市场的影响力并满足不断增长的消费者需求。

2021 年 8 月，克菲尔和发酵益生菌产品的领先生产商 Lifeway Foods Inc. 透过与 Tesco 达成分销协议，扩大了其在爱尔兰市场的业务。此举旨在提高 Lifeway 克菲尔产品在爱尔兰的供应量，满足对富含益生菌饮料不断增长的需求。

2021 年 7 月，Lifeway Foods Inc. 透过与零售商 Costco France 合作，将其开菲尔分销范围扩大到法国市场。此次扩张增强了 Lifeway 的国际影响力，并使其富含益生菌的克菲尔产品更容易为法国消费者所接受。

为什么购买报告？

根据类型、风味、来源、配销通路和地区可视化全球酸乳饮料市场细分，并了解关键商业资产和参与者。

透过分析趋势和共同开发来识别商业机会。

Excel 电子表格包含酸牛奶饮料市场的综合资料集，涵盖各个细分市场。

PDF 报告由详尽的质性访谈和深入研究后的综合分析组成。

产品映射以 Excel 形式提供，包含所有主要参与者的关键产品。

全球酸乳饮料市场报告将提供约 70 个表格、62 个图表和 202 页。

2024 年目标受众

製造商/买家

产业投资者/投资银行家

研究专业人员

新兴公司

Consumers increasingly demand transparency and sustainability in food production; the sour milk drink market is no exception. With growing awareness of gut health and digestive benefits, consumers are increasingly turning to fermented beverages like sour milk drinks, which are rich in probiotics. This trend is firm in regions where consumers are seeking natural and functional beverages that promote health and wellness.

Companies in the sour milk drink market are introducing new flavors and variants, such as those incorporating fruits, herbs and spices. This diversification helps appeal to a wider consumer base, including younger consumers looking for unique taste experiences and health-conscious individuals seeking beverages with added functional benefits, driving the global sour milk drink market.

For instance, in January 2024, Straus Family Creamery introduced a new line of organic low-fat kefirs, further diversifying its premium organic dairy offerings. These kefirs are crafted through a slow fermentation process using whole and nonfat milk, combined with live cultures to deliver a tangy taste and smooth, creamy texture. Versatile in use, they can be enjoyed as a standalone drink, incorporated into marinades or served with granola.

Market Dynamics

Rising Awareness of Probiotics

Rising awareness of probiotics is playing a significant role in driving the global sour milk drink market. As consumers become more knowledgeable about the benefits of probiotics for digestive health, immunity and overall well-being, sour milk drinks are increasingly seen as natural, functional beverages that provide these health advantages. This awareness has led to a surge in demand for probiotic-rich products, positioning sour milk drinks as a key player in the functional food and beverage market.

In response, manufacturers in the sour milk drink market are leveraging this trend by promoting the probiotic content of their products. Marketing strategies often focus on the health-enhancing properties of probiotics, targeting health-conscious consumers who prioritize gut health and immune support. The inclusion of probiotics not only adds value to sour milk drinks but also differentiates them in the competitive market of functional beverages.

For instance, Yakult launched its newest fermented milk drink, Yakult Plus Peach on September 1, 2024. Each bottle contains billions of L. casei Shirota bacteria, which are scientifically proven to reach the gut and promote a healthy microbiome. Yakult Plus Peach is fortified with vitamin C to support immunity and reduce fatigue, along with fiber to nourish gut bacteria, offering a comprehensive boost to digestive health.

Shift Toward Natural and Functional Beverages

As consumers increasingly seek out healthier alternatives to sugary soft drinks and artificial beverages, there is a growing demand for natural products that offer functional health benefits. Sour milk drinks, often perceived as clean-label and naturally fermented products, align perfectly with this consumer preference, positioning them at the forefront of the functional beverage market.

Sour milk drinks are made through fermentation with minimal additives, making them more appealing to health-conscious individuals. The market is seeing a rising interest in beverages that deliver more than refreshments, with sour milk drinks offering probiotics, vitamins and other essential nutrients that support digestive health, immunity and overall well-being.

Additionally, the trend toward natural and functional beverages is leading to product innovation within the sour milk drink market. Brands are introducing fortified versions of sour milk drinks with added ingredients like plant-based extracts, superfoods and even adaptogens, appealing to a wider audience seeking beverages that serve multiple health purposes. The diversification is helping brands tap into niche segments of the market, further boosting demand.

For instance, on April 21, 2023, A Latvian startup introduced a new line of creamy, plant-based fermented drinks aimed at promoting physical, mental and environmental well-being within the competitive functional beverage market. While kefir is traditionally known as a fermented milk drink made from kefir grains, plant-based kefir beverages are still a rarity in the market, making Fermentful's offering a novel addition to the space.

Consumer Aversion to Sour Taste

Consumer aversion to sour taste is expected to act as a significant restraint on the growth of the global sour milk drink market. While sour milk drinks offer various health benefits, the naturally tart or sour flavor profile can deter a large segment of consumers, particularly in regions where sweetened or milder-tasting beverages dominate the market. This consumer preference for less tart flavors limits the acceptance and appeal of sour milk drinks, thereby slowing down market expansion.

In markets where taste preferences lean towards sweet, manufacturers face challenges in promoting these products, as the sour flavor does not align with mainstream demand. As a result, the market struggles to achieve broader penetration, especially in regions unfamiliar with or averse to sour-tasting beverages. Consumer reluctance to embrace sour flavors could push manufacturers to explore flavor masking or blending strategies, the aversion still hampers overall market growth potential.

Market Segment Analysis

The global sour milk drink market is segmented based on type, flavor, source, distribution channel and region.

Growing Innovations and Popularity of Kefir

The kefir segment holds the largest share of the global sour milk drinks market, driven by increasing consumer demand for functional and probiotic-rich beverages. Kefir, known for its health benefits such as improved digestion, gut health and immune support, appeals to a growing segment of health-conscious consumers. The market for kefir is particularly bolstered by the rising awareness of probiotics and their role in maintaining a healthy gut microbiome, which is leading to higher consumption in regions like North America and Europe.

Kefir's versatility as a drinkable product, combined with its growing popularity in plant-based and dairy-free variants, expands its appeal across various consumer groups, including those with lactose intolerance. The kefir market benefits from innovation, with brands introducing new flavors and formulations to cater to evolving consumer tastes, as well as from its expanding availability in mainstream retail channels. Key market players are also focusing on organic and non-GMO kefir products to align with the clean-label trend, further driving growth.

For instance, on July 4, 2024, Aldi introduced a new health-boosting beverage to its product lineup with the launch of a large kefir drink. Available for just £1.99, shoppers can pick up a 750ml bottle of Beautiful Everyday Kefir at Aldi stores. The kefir comes in two refreshing flavors: natural and mixed berries, offering a delicious and affordable option for those seeking the health benefits of probiotics.

Market Geographical Share

Increased Demand for Functional and Probiotic-Rich Beverages in North America

North America dominates the global sour milk drinks market due to consumer preferences and industry trends. The region witnesses a significant rise in health consciousness among consumers, leading to increased demand for functional and probiotic-rich beverages. Sour milk drinks, known for their numerous health benefits, including improved digestion and gut health, align perfectly with these consumer trends.

The availability of a diverse range of sour milk drink options tailored to various consumer tastes and preferences significantly enhances the market's appeal in North America. Brands are innovating by introducing flavored varieties of organic options and fortified drinks that cater to the demands of health-focused consumers. This innovation, combined with effective marketing strategies, heightens consumer interest and accessibility.

Market Competitive Landscape

The major global players in the market include Danone S.A., Arla Foods amba, Lifeway Foods, Inc., Yakult Honsha Co., Ltd., Meiji Holdings Co., Ltd., AAK AB, Krasnystaw OSM, MEGGLE Srbija, Nourish Kefir and Haocaitou (China) Co., Ltd.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly impacted the global sour milk drinks market, introducing a host of challenges and changes that resonate throughout the industry. One of the most immediate effects of the conflict has been the disruption of supply chains, particularly in Europe, where both Russia and Ukraine are major players in the agricultural sector.

The war has led to increased volatility in the supply of raw materials, including dairy products and other essential ingredients used in the production of sour milk drinks. This instability not only raises production costs but also threatens the availability of products in the market, compelling manufacturers to reassess their sourcing strategies and find alternative suppliers, which may not only be time-consuming but also costly.

By Type

Buttermilk

Kefir

Drinking Yoghurt

Others

By Flavor

Flavored

Unflavored

By Source

Animal-based

Plant-based

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Online Retail

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2022, Gujarat Co-operative Milk Marketing Federation Ltd. revealed plans to invest USD 60 million in establishing a new dairy facility in Rajkot. This strategic investment aims to bolster the company's production capacity and further expand its range of milk, curd and buttermilk products, strengthening its presence in the dairy market and meeting growing consumer demand.

In August 2021, Lifeway Foods Inc., a leading producer of kefir and fermented probiotic products, expanded its presence in the Irish market by securing a distribution deal with Tesco. This move aims to increase the availability of Lifeway's kefir products across Ireland, catering to the growing demand for probiotic-rich beverages.

In July 2021, Lifeway Foods Inc. extended its kefir distribution into the French market by partnering with retailer Costco France. This expansion strengthens Lifeway's international footprint and makes its probiotic-rich kefir products more accessible to French consumers.

Why Purchase the Report?

To visualize the global sour milk drink market segmentation based on type, flavor, source, distribution channel and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the Sour Milk Drink market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global sour milk drink market report would provide approximately 70 tables, 62 figures and 202 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Flavor
3.3. Snippet by Source
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Awareness of Probiotics
  - 4.1.1.2. Shift Toward Natural and Functional Beverages
- 4.1.2. Restraints
  - 4.1.2.1. Consumer Aversion to Sour Taste
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Buttermilk *
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Kefir
6.4. Drinking Yoghurt
6.5. Others

7. By Flavor

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 7.1.2. Market Attractiveness Index, By Flavor
7.2. Flavored*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Unflavored

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Animal-based*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Plant-based

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Hypermarkets/Supermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. Online Retail
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Danone S.A.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Arla Foods amba
12.3. Lifeway Foods, Inc.
12.4. Yakult Honsha Co., Ltd.
12.5. Meiji Holdings Co., Ltd.
12.6. AAK AB
12.7. Krasnystaw OSM
12.8. MEGGLE Srbija
12.9. Nourish Kefir
12.10. Haocaitou (China) Co., Ltd. (*LIST NOT EXHAUSTIVE)

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球酸乳饮料市场 - 2024-2031

Global Sour Milk Drink Market - 2024-2031

市场动态

俄乌战争影响分析

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按来源

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主要进展

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目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按类型

第 7 章：按口味

第 8 章：按来源

第 9 章：按配销通路

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录