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1575811

全球新鲜水果萃取物市场 - 2024-2031

Global Fresh Fruit Extracts Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球新鲜水果萃取物市场规模达292亿美元，预计2031年将达到503亿美元，2024-2031年预测期间复合年增长率为7.03%。

营养需求不断上升，饮食偏好正在发生巨大变化，改变了食品和饮料产业。消费者希望健康食品能促进身体健康、维持心理和身体健康并预防特定疾病。新鲜水果萃取物因其抗衰老、平滑皮肤和减肥等健康益处而被用于医药、药品和食品和饮料。

为了满足市场的需求，一些公司正在扩大其产品线，并添加天然柑橘萃取物。例如，2022 年 4 月，天然萃取物和成分製造商 TREATT 扩大了其面向饮料产业的天然柑橘萃取物 TreattClear 系列，并称柑橘是由更注重健康的民众推动的最热门成分。外出用餐趋势的激增和营养餐选择的增加预计将推动市场扩张。

动力学

对有机食品和饮料的需求不断增长

全球食品和饮料行业的成长，特别是功能性饮料的成长，增加了对天然水果萃取物的需求。与合成化学品相比，人们对天然调味剂的日益青睐是一个重要的推动因素。人们对健康和福祉的日益重视推动了对富含抗氧化剂、维生素和矿物质的产品的需求，所有这些都存在于水果萃取物中。

消费者寻求补充剂和功能性食品来提高免疫力、消化系统健康和整体健康。根据国际食品资讯理事会的食品与健康调查，大约一半的受访者担心食用户外製作的食品。

不断增长的人口成长，加上世界各地城市化进程的加快，预示着全球市场需求。对人造成分和化学物质的担忧导致对天然、清洁标籤和有机产品的需求增加。新鲜水果萃取物是维生素、抗氧化剂和营养素的天然来源，在食品、饮料和个人护理产品中备受追捧。

2021 年 12 月，哥兰比亚旗下的 Optimum Nutrition 在其氨基能量 + 电解质水合组合中推出了一种新的橙味能量饮料。 Amino Energy Sparkling Orange Blast 含有 100 毫克咖啡因，源自绿茶和绿咖啡豆萃取物等有机来源。这款即饮饮料含有 5 毫克氨基酸和电解质，有助于补充能量、集中保湿和恢復活力。

萃取技术的进步

现代萃取方法，例如冷压和超临界流体萃取，使製造商能够最大限度地提高水果中必需营养素、风味剂和生物活性化合物的产量。这些技术确保保留水果的天然特性，从而产生更高品质的萃取物，满足消费者对纯度和风味的需求。萃取过程的改进直接影响新鲜水果萃取物的整体市场品质和吸引力。

技术进步带来了更有效率的提取工艺，从而降低了生产成本。需要更少能源和更短加工时间的技术使製造商能够以具有竞争力的价格生产新鲜水果萃取物，这在经济上是可行的。这种成本效率使公司能够以较低的价格提供高品质的萃取物，从而吸引更广泛的客户群，从而支持市场成长。

保存期限短和保存挑战

新鲜水果萃取物本质上容易腐烂，与合成替代品相比，保质期较短。这种限制给製造商和零售商带来了挑战，因为产品必须快速销售以避免变质。因此，这可能导致浪费和财务损失增加，使公司难以维持新鲜水果萃取物市场的获利能力。

为了保持其质量，新鲜水果萃取物需要特定的储存条件，例如温度控制以及避光和防潮。这些严格的要求使物流变得复杂并增加了与分销相关的成本。因此，在整个供应链中维护产品完整性的复杂性可能会限制市场范围，特别是在缺乏此类基础设施的地区。

为了缓解保质期短的挑战，製造商经常投资先进的保存技术，例如冷冻干燥或真空密封。虽然这些方法可以增强水果萃取物的稳定性，但它们也导致生产成本更高。这种财务负担可能会阻止一些製造商进入市场或扩大其产品线，从而限制整体市场的成长。

Nutritional demand is rising and dietary preferences are shifting dramatically, transforming the food and beverage industry. Consumers want healthy foods that promote good health, preserve psychological and physical well-being and defend against specific diseases. Fresh fruit extracts are used in medicine, drugs and food & beverages due to its linked health benefits such as anti-aging, skin smoothing and weight loss.

To meet the market's needs, some companies are expanding their product lines to include natural citrus extracts. For example, in April 2022, TREATT, a natural extracts and ingredient maker, expanded its TreattClear line of natural citrus extracts for the beverage sector, citing citrus as a top trending ingredient driven by a more health-conscious populace. The surge in the trend of dining outside and the increase in the choice of nutritious meals are expected to drive market expansion.

Dynamics

Rising Demand for Organic Food and Beverages

The worldwide food and beverage industry's growth, notably in functional beverages, increases demand for natural fruit extracts. The growing preference for natural flavoring agents over synthetic chemicals is a significant motivator. The growing emphasis on health and wellbeing is driving the need for products high in antioxidants, vitamins and minerals, all of which are found in fruit extracts.

Consumers look for supplements and functional foods to improve their immunity, digestive health and general well-being. According to the International Food Information Council's Food and Health Survey, approximately half of respondents are concerned about eating food made outside the home.

Rising population increase, combined with increasing urbanization around the world, anticipates global market demand. Concerns over artificial components and chemicals have led to an increase in demand for natural, clean-label and organic products. Fresh fruit extracts, which are natural sources of vitamins, antioxidants and nutrients, are much sought after in food, beverage and personal care products.

In December 2021, Glanbia-owned Optimum Nutrition introduced a new orange-flavored energy drink to its Amino Energy + Electrolytes Sparkling Hydration portfolio. The Amino Energy Sparkling Orange Blast has 100mg of caffeine derived from organic sources such as green tea and green coffee bean extract. The ready-to-drink beverage contains 5mg of amino acids and electrolytes, which aid in energy, focus hydration and recuperation.

Advances in Extraction Technologies

Modern extraction methods, such as cold pressing and supercritical fluid extraction, enable manufacturers to maximize the yield of essential nutrients, flavors and bioactive compounds from fruits. These technologies ensure that the natural characteristics of the fruits are preserved, resulting in higher-quality extracts that meet consumer demands for purity and flavor. Improved extraction processes directly impact the overall market quality and attractiveness of fresh fruit extracts.

Advances in technology are leading to more efficient extraction processes that reduce production costs. Techniques that require less energy and shorter processing times make it economically viable for manufacturers to produce fresh fruit extracts at competitive prices. This cost efficiency supports market growth by allowing companies to offer high-quality extracts at lower price points, attracting a broader customer base.

Short Shelf Life and Preservation Challenges

Fresh fruit extracts are inherently perishable, with a shorter shelf life compared to synthetic alternatives. This limitation creates challenges for manufacturers and retailers, as products must be sold quickly to avoid spoilage. Consequently, this can lead to increased waste and financial losses, making it difficult for companies to maintain profitability in the fresh fruit extracts market.

To preserve their quality, fresh fruit extracts require specific storage conditions, such as temperature control and protection from light and moisture. These stringent requirements complicate logistics and increase costs associated with distribution. As a result, the complexities of maintaining product integrity throughout the supply chain can limit market reach, particularly in regions where such infrastructure is lacking.

To mitigate the challenges of short shelf life, manufacturers often invest in advanced preservation techniques, such as freeze-drying or vacuum sealing. While these methods can enhance the stability of fruit extracts, they also contribute to higher production costs. This financial burden may deter some manufacturers from entering the market or expanding their product lines, thus limiting overall market growth.

Segment Analysis

The global fresh fruit extracts market is segmented based on type, form, product, application, extraction method, distribution channel and region.

Increasing Need for a Variety of Flavored Liquid Drinks

The industry is expanding due to customers' increasing need for a variety of flavored drinks and foods. This industry offers a wide range of liquid flavor alternatives, both natural and artificial, for several applications such as beverages, sweets, dairy products and baked goods. As customers choose products with fewer chemical ingredients and preservatives, the demand for natural and organic liquid flavors derived from fresh fruits has increased.

Kerry Group plc introduced extract technology in September 2020, allowing developers to plan with citrus fruit flavor essences, known as natural extracts. Flavored NPD will benefit from a broader, more full-bodied finish thanks to this technology. Branded as New! Citrus Extract, the solution was developed using Kerry's non-thermal liquid/liquid extraction technique, which results in highly concentrated extracts with "significantly reduced" amounts of terpenes and sesquiterpenes.

Consumers' growing interest in products that boost their happiness and wellness has resulted in increased demand for beverage varieties. The flavor is important in functional beverages because people want to manage stress, balance their moods and improve their mental and emotional health. In 2023, California-based pomegranate farmer and producer POM Wonderful claims it will demonstrate its dedication to sustainability by recognizing its POMxL liquid pomegranate extract with a third-party program, Upcycled Certified.

Geographical Penetration

Increasingly Preferring Natural and Organic Products in Asia-Pacific

The growing demand for functional meals and beverages with specific health advantages is propelling the market for fresh fruit extracts. Fruit extracts are frequently used in these goods to increase their nutritional content and flavor. Consumers are increasingly preferring natural and organic products, which is being driven by increased health and wellness awareness. Fresh fruit extracts are seen as a healthier alternative to artificial tastes and chemicals.

In 2023, Azelis, a specialized food ingredient and nutraceutical creator, will collaborate with Alvinesa Natural Ingredients, an agricultural upcycling and circular economy specialist. The cooperation will broaden Alvinesa's reach to Vietnam, India and South Korea, creating a new market for its sustainable plant-based components.

Companies are introducing unique products that blend various fruit extracts and include additional health advantages, responding to a wide range of consumer tastes. Governments in the region are supporting health and wellness initiatives that encourage the consumption of natural and nutritious foods, such as fresh fruit extracts.

Funding for research and development in food science and nutrition can result in new applications for fruit extracts. For example, in 2023, the Thai-China Flavours and Fragrances Industry (TCFF) signed a new strategic collaboration deal with Nactarome, a European business that manufactures natural flavorings, colors and functional components. The agreement was signed on March 1st, 2023.

Competitive Landscape

The major global players in the market include Phyto Life Sciences P Ltd., Dohler, Kerry Group plc., ADM, Takasag o International Corporation, Himrishi Herbal, HERBAL CREATIONS, James Wild Herbs, Ingredion and Synergy Flavors.

DMI Insights on Recent Scientific Analysis

Flavonoids, polyphenols, anthocyanins and carotenoids are bioactive substances that help neutralize free radicals in the body, lowering oxidative stress and the risk of chronic diseases such as cancer and cardiovascular disease. Berries, like blueberries and strawberries, are high in anthocyanins and vitamin C, which are potent antioxidants that promote cellular health.

Plant-derived compounds present in fruit extracts may have anti-inflammatory, anti-carcinogenic and anti-diabetic effects. Lycopene, a carotenoid present in tomatoes, has been investigated for its ability to reduce the incidence of prostate cancer.

Scientific studies have revealed that ingesting fruit extracts gives numerous health benefits:

Many fruit extracts, particularly those high in polyphenols, can help reduce inflammation, which is associated with several ailments. Grape seed extract contains resveratrol, a compound renowned for its anti-inflammatory and heart-protective properties.
Fruit extracts, such as pomegranate and citrus extracts, have been examined for their ability to promote heart health by lowering cholesterol, increasing blood circulation and lowering blood pressure. Pomegranate extract contains ellagic acid, which helps lower cholesterol and prevents arterial plaque formation.

Scientific breakthroughs in extraction techniques have significantly improved the production, purity and efficacy of fresh fruit extracts. Scientific research confirms that fresh fruit extracts are safe for both eating and topical application. Depending on the market, fresh fruit extracts must exceed safety requirements established by regulatory authorities such as the FDA (United States), EFSA (Europe) or FSSAI. This includes assuring proper labeling, assessing safe usage levels and confirming health claims.

Recent Clinical Trial in the Market (2024): To evaluate passion fruit by-products as sources of bioactive compounds for noncommunicable disease prevention: methods of extraction and mechanisms

Introduction: The review, "Passion fruit by-products as sources of bioactive compounds for noncommunicable disease prevention: methods of extraction and mechanisms," offers light on the health benefits and industrial applications of passion fruit waste. Passion fruit is a tropical and subtropical vine species that produces edible fruits. Passion fruits may be used to make a wide variety of food products. However, during passion fruit processing, a considerable amount of waste is emitted into the environment. This review focuses on strategies for extracting bioactive chemicals from passion fruit byproducts such as leaves, peels, seeds and bagasse.

Methods: It concentrates on the bioactive compounds present in passion fruit byproducts, emphasizing their methods of action against noncommunicable diseases. It also includes a thorough examination of the extraction methods utilized to obtain these bioactive chemicals, their possible industrial applications and the factors that influence extraction efficiency.

Results: It promotes further study and innovation in the use of passion fruit waste as a source of bioactive substances for the prevention of noncommunicable diseases, as well as their mechanisms of action. This could help the circular economy. It also emphasizes the value of sustainable and green extraction technologies, which have gained popularity due to environmental concerns.

Conclusion: It investigates the possible health advantages of various passion fruit waste products. It also investigates the potential uses of these extracts in industrial products such as food additives, colorants, nutraceuticals, natural antioxidants and antibacterial agents. Overall, it adds new information by emphasizing the potential of passion fruit by-products as a source of bioactive. It has implications for the scientific community & industry, promoting a better understanding of the health benefits and eco-friendly procedures associated with passion fruit waste utilization.

By Type

Citrus Fruits
Berries
Tropical Fruits
Stone Fruits
Pome Fruits
Others

By Form

Liquid
Powder
Others

By Product

Organic
Conventional

By Application

Food and Beverages
- Confectionery
- Dairy Products
- Beverages
- Others
Cosmetics and Personal Care
- Skin Care
- Hair Care
- Others
- Pharmaceuticals
- Herbal Medicines
- Nutraceuticals
Dietary Supplements
- Vitamins
- Antioxidants
Others

By Extraction Method

Cold Pressed
Solvent Extraction
Steam Distillation
Enzyme-Assisted Extraction

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
E-Commerce
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In December 2021, Glanbia-owned Optimum Nutrition introduced a new orange-flavored energy drink to its Amino Energy + Electrolytes Sparkling Hydration portfolio. The Amino Energy Sparkling Orange Blast has 100mg of caffeine derived from organic sources such as green tea and green coffee bean extract. The ready-to-drink beverage contains 5mg of amino acids and electrolytes, which aid in energy, focus hydration and recuperation.
In September 2020, Kerry Group plc introduced extract technology, allowing developers to plan with citrus fruit flavor essences, known as natural extracts. Flavored NPD will benefit from a broader, more full-bodied finish thanks to this technology. Branded as New! Citrus Extract, the solution was developed using Kerry's non-thermal liquid/liquid extraction technique, which results in highly concentrated extracts with "significantly reduced" amounts of terpenes and sesquiterpenes.

Why Purchase the Report?

To visualize the global fresh fruit extracts market segmentation based on type, form, product, application, extraction method, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the global fresh fruit extracts market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global fresh fruit extracts market report would provide approximately 86 tables, 88 figures and 214 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Product
3.4. Snippet by Application
3.5. Snippet by Extraction Method
3.6. Snippet by Distribution Channel
3.7. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Organic Food and Beverages
  - 4.1.1.2. Advances in Extraction Technologies
- 4.1.2. Restraints
  - 4.1.2.1. Short Shelf Life and Preservation Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Regulatory Analysis
5.3. Pricing Analysis
5.4. GO-TO-Market Strategy
5.5. SWOT Analysis
5.6. Supply Chain Analysis
5.7. Value Chain Analysis
5.8. Import and Export Analysis
5.9. Clinical Trial Analysis
5.10. Consumer Analysis
- 5.10.1. Consumer Pain Points
- 5.10.2. Consumer Needs

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Citrus Fruits*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Berries
6.4. Tropical Fruits
6.5. Stone Fruits
6.6. Pome Fruits
6.7. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
7.4. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food and Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Confectionery
- 9.2.4. Dairy Products
- 9.2.5. Beverages
- 9.2.6. Others
9.3. Cosmetics and Personal Care
- 9.3.1. Skin Care
- 9.3.2. Hair Care
- 9.3.3. Others
9.4. Pharmaceuticals
- 9.4.1. Herbal Medicines
- 9.4.2. Nutraceuticals
9.5. Dietary Supplements
- 9.5.1. Vitamins
- 9.5.2. Antioxidants
9.6. Others

10. By Extraction Method

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 10.1.2. Market Attractiveness Index, By Extraction Method
10.2. Cold Pressed*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Solvent Extraction
10.4. Steam Distillation
10.5. Enzyme-Assisted Extraction

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarkets/Hypermarkets*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Specialty Stores
11.4. E-Commerce
11.5. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.9.1. US
  - 12.2.9.2. Canada
  - 12.2.9.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.9.1. Germany
  - 12.3.9.2. UK
  - 12.3.9.3. France
  - 12.3.9.4. Italy
  - 12.3.9.5. Spain
  - 12.3.9.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.9.1. Brazil
  - 12.4.9.2. Argentina
  - 12.4.9.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.9.1. China
  - 12.5.9.2. India
  - 12.5.9.3. Japan
  - 12.5.9.4. Australia
  - 12.5.9.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Method
- 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Phyto Life Sciences P Ltd.*
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Dohler
14.3. Kerry Group plc.
14.4. ADM
14.5. Takasago International Corporation
14.6. Himrishi Herbal
14.7. HERBAL CREATIONS
14.8. James Wild Herbs
14.9. Ingredion
14.10. Synergy Flavors

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球新鲜水果萃取物市场 - 2024-2031

Global Fresh Fruit Extracts Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按类型

第 7 章：按形式

第 8 章：副产品

第 9 章：按申请

第10章：透过提取方法

第 11 章：按配销通路

第 12 章：按地区

第13章：竞争格局

第 14 章：公司简介

第 15 章：附录