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市场调查报告书
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1575817

全球酿造酶市场 - 2024-2031

Global Brewing Enzymes Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球酿造酵素市场规模达434亿美元，预计2031年将达到724亿美元，2024-2031年预测期间复合年增长率为6.6%。

在啤酒厂数量的增加和对啤酒生产品质的高度重视的推动下，全球啤酒酶市场正在蓬勃发展。 2023 年，7,752 家啤酒厂生产了令人印象深刻的 164,565,158 桶啤酒，展示了该行业的强劲增长以及对创新解决方案不断增长的需求。专用酵素在优化酿造工艺、增强风味特征和提高效率方面发挥着至关重要的作用。

随着永续发展成为重中之重，啤酒製造商越来越多地采用酵素来减少浪费并提高资源利用率。随着酵素技术的不断进步，市场有望进一步成长，满足大型生产商和精酿啤酒厂不断变化的需求。这一趋势体现了啤酒产业对品质、效率和环境责任的承诺。

2023年，美国啤酒销量达到令人印象深刻的173,056,732桶，反映出强劲的需求，凸显了北美在全球酿造酶市场的主导地位。再加上 2021 年啤酒消费量为 24,563 吨，这一巨大数量促使啤酒厂采用先进的酶技术来增强发酵、风味特征和整体效率，从而推动市场采用。

动力学

啤酒消费量上升

2022年全球啤酒消费量将大幅成长，增加约540千万公升（相当于约85亿瓶633毫升瓶），凸显了全球啤酒需求的不断增长。总消费量超过 192,086 千升，激增成为全球酿造酶市场的强劲推动力。随着啤酒厂扩大生产以满足不断增长的消费者喜好，对高效酿造流程和提高品质的需求变得至关重要。

酿造酵素在优化发酵、改善风味和提高产量方面发挥着至关重要的作用，这使得它们对于寻求利用这种增长的啤酒厂至关重要。啤酒消费的上升趋势反映了市场的蓬勃发展，也凸显了创新酿造解决方案日益重要，将酿造酶定位为支持产业发展的关键组成部分。

新产品发布

新产品的推出对于透过满足不断变化的消费者偏好和提高酿造效率来扩大全球酿造酶市场至关重要。 WeissBioTech 于 2023 年 1 月推出的 Deltabrew Lautermax 和 Deltabrew Attenumax 等酶使酿酒商能够透过增加可发酵糖和改善麦芽浆过滤来创造低热量选择，满足对健康饮料日益增长的需求，可持续提高产品品质。

同样，IFF 的 DIAZYME NOLO 于 2024 年 9 月推出，瞄准蓬勃发展的无酒精和低酒精细分市场，在提高口味和营运效率的同时降低成本。透过提供满足品质和永续性挑战的解决方案，这些创新酶产品使啤酒厂能够在快速发展的市场中保持竞争力和响应能力，最终推动酿造酶行业的成长。

成本和传统偏好

由于这些特殊成分的高成本，全球酿造酶市场面临重大挑战。许多啤酒厂，尤其是小型或传统啤酒厂，可能会发现费用过高，这限制了他们投资新技术的意愿。因此，许多人选择坚持使用​​传统的酿造方法，这种方法在短期内成本较低，但可能无法提供与酵素相同的效率或产品品质。

此外，一些酿酒商强烈偏好植根于历史和工艺的传统方法。倾向于手工实践可能会阻碍创新酶解解决方案的采用，因为酿酒商将真实性和传统置于技术进步之上。由于许多生产商仍然致力于传统的酿造工艺，对变革的抵制减缓了酵素市场的成长。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • 啤酒消费量上升
      • 新产品发布
    • 限制
      • 成本和传统偏好
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：COVID-19 分析

第 7 章：按类型

  • α-淀粉酶
  • β-淀粉酶
  • β-葡聚醣酶
  • 阿尔法酶
  • 蛋白酶
  • 其他的

第 8 章：按来源

  • 微生物
  • 植物

第 9 章：按形式

  • 液体
  • 干燥

第 10 章：按流程

  • 制麦芽
  • 成熟期
  • 麦汁分离和过滤
  • 糖化和发酵

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • Infinita Biotech
    • 公司概况
    • 自然组合和描述
    • 财务概览
    • 主要进展
  • Ultreze Enzymes
  • Nature BioSciences P. Ltd.
  • Lallemand Brewing
  • DSM
  • DuPont de Nemours, Inc.
  • Novozymes A/S
  • CBSBREW
  • Advanced Enzyme Technologies Limited
  • Amano Enzyme Inc.

第 14 章：附录

简介目录
Product Code: FB417

Overview

Global Brewing Enzymes Market reached US$ 43.4 billion in 2023 and is expected to reach US$ 72.4 billion by 2031, growing with a CAGR of 6.6 % during the forecast period 2024-2031.

The global brewing enzymes market is thriving, fueled by the rise in the number of breweries and a strong focus on quality in beer production. In 2023, 7,752 breweries produced an impressive 164,565,158 barrels of beer, showcasing the industry's robust growth and the increasing demand for innovative solutions. Specialized enzymes play a crucial role in optimizing brewing processes, enhancing flavor profiles and improving efficiency.

As sustainability becomes a key priority, brewers are increasingly adopting enzymes that reduce waste and enhance resource use. With ongoing advancements in enzyme technology, the market is poised for further growth, meeting the evolving needs of both large producers and craft breweries. This trend reflects the brewing industry's commitment to quality, efficiency and environmental responsibility.

In 2023, US beer sales reached an impressive 173,056,732 barrels, reflecting a robust demand that underscores North America's dominance in the global brewing enzymes market. Coupled with the consumption of 24,563 tons of beer in 2021, this significant volume drives breweries to adopt advanced enzyme technologies to enhance fermentation, flavor profiles and overall efficiency, driving market adoption.

Dynamics

Rising Beer Consumption

The significant increase in global beer consumption in 2022, rising by approximately 5.4 million kiloliters (equivalent to around 8.5 billion 633ml bottles), highlights a growing demand for beer worldwide. The surge, with total consumption exceeding 192,086 thousand liters, serves as a robust driver for the global brewing enzymes market. As breweries expand production to meet rising consumer preferences, the need for efficient brewing processes and quality enhancement becomes crucial.

Brewing enzymes play a vital role in optimizing fermentation, improving flavor profiles and enhancing yield, making them essential for breweries looking to capitalize on this growth. This upward trend in beer consumption reflects a thriving market and also underscores the increasing importance of innovative brewing solutions, positioning brewing enzymes as a key component in supporting the industry's evolution.

New Product Launches

New product launches are vital for expanding the global brewing enzymes market by addressing shifting consumer preferences and enhancing brewing efficiency. Enzymes like WeissBioTech's Deltabrew Lautermax and Deltabrew Attenumax introduced by WeissBioTech in January 2023, enable brewers to create low-calorie options by increasing fermentable sugars and improving mash filtration, aligning with the growing demand for healthier beverages, sustainably enhancing product quality.

Similarly, IFF's DIAZYME NOLO launched in September 2024, targets the booming no- and low-alcohol segment, improving taste and operational efficiency while reducing costs. By providing solutions that meet both quality and sustainability challenges, these innovative enzyme products empower breweries to remain competitive and responsive in a rapidly evolving market, ultimately driving growth in the brewing enzymes sector.

Cost and Traditional Preferences

The global brewing enzymes market faces significant challenges due to the high costs associated with these specialized ingredients. Many breweries, especially smaller or traditional ones, may find the expense prohibitive, limiting their willingness to invest in new technologies. As a result, many opt to stick with conventional brewing methods, which can be less expensive in the short term but may not offer the same efficiency or product quality that enzymes can provide.

Additionally, there is a strong preference among some brewers for traditional methods rooted in history and craft. The inclination towards artisanal practices can hinder the adoption of innovative enzymatic solutions, as brewers prioritize authenticity and heritage over technological advancements. The resistance to change slows the growth of the enzyme market, as many producers remain committed to traditional brewing processes.

Segment Analysis

The global brewing enzymes market is segmented based on type, source, form, process and region.

Ease of Brewing Process Using Microbial Sourced Enzymes

The global brewing enzymes market is segmented based on source into microbial and plant. The microbial segment dominates the global market due to its critical role in enhancing fermentation processes and improving the overall quality of beer. Microbial enzymes, such as amylases, proteases and glucanases, are derived from specific microorganisms like yeast and bacteria.

These enzymes facilitate the breakdown of starches, proteins and other components in raw materials, leading to better sugar conversion and improved flavor profiles. The increasing demand for craft and specialty beers, which often require unique fermentation techniques and flavor enhancements, has further propelled the reliance on microbial enzymes in brewing.

Additionally, the rising trend toward sustainable and efficient brewing practices is boosting the popularity of microbial enzymes. Brewers are increasingly seeking ways to optimize their production processes, reduce waste and improve yield. Microbial enzymes help achieve such goals by allowing for lower temperatures and shorter brewing times, thereby minimizing energy consumption.

Geographical Penetration

Larger Scale Brewing Actions in North America

North America's dominance in the global brewing enzymes market is primarily driven by its robust brewing industry, which boasted over 9,900 operating breweries in 2023, with 495 new openings that year alone. This expansion reflects a growing consumer demand for diverse and innovative beer products, pushing breweries to seek efficiencies and enhancements in their processes.

The adoption of specialized brewing enzymes has become essential for improving fermentation, optimizing sugar extraction and creating unique flavor profiles, catering to trends in craft and specialty beers. Additionally, the focus on sustainability is reshaping the landscape of brewing practices in North America. Breweries are increasingly using enzymes to reduce energy consumption and waste, aligning with the values of environmentally-conscious consumers.

Competitive Landscape

The major global players in the market include Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, CBSBREW, Advanced Enzyme Technologies Limited and Amano Enzyme Inc.

Russia-Ukraine War Impact

The Russia-Ukraine war impacted the global brewing enzymes market by disrupting supply chains and increasing raw material costs. With the conflict leading to reduced exports and heightened geopolitical tensions, prices for essential ingredients like malt and hops have surged. It has forced breweries to either absorb the costs or pass them on to consumers, potentially affecting sales and market dynamics.

Additionally, the war has prompted breweries worldwide to seek alternative suppliers and invest in local production to mitigate reliance on affected regions. The shift has led to increased competition and innovation in enzyme development, as companies strive to create more efficient brewing processes that require fewer resources. The immediate impact of the war has been challenging and also catalyzed long-term changes in the brewing enzymes market.

By Type

  • Alpha-Amylase
  • Beta-Amylase
  • Beta-Glucanase
  • Alphalase
  • Protease
  • Others

By Source

  • Microbial
  • Plant

By Form

  • Liquid
  • Dry

By Process

  • Malting
  • Maturation
  • Wort separation and filtration
  • Mashing & Fermentation

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2024, IFF launched DIAZYME NOLO, targeting the rapidly growing no- and low-alcohol segment by enhancing taste and operational efficiency while reducing costs.
  • In May 2023, Creative Enzymes in New York introduced a high-performance brewing enzyme that allows brewers to use more adjuncts and locally sourced ungerminated materials, bypassing cereal cooking. This innovation boosts brewhouse capacity, cuts costs and supports sustainability goals, enabling brands to create premium beers that meet evolving consumer preferences without compromising taste.
  • In January 2023, WeissBioTech launched Deltabrew Lautermax and Deltabrew Attenumax, enzymes that help brewers create low-calorie beverages by increasing fermentable sugars and improving mash filtration, aligning with the demand for healthier options while enhancing product quality sustainably.

Why Purchase the Report?

  • To visualize the global brewing enzymes market segmentation based on type, source, form, process and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel spreadsheet containing a comprehensive dataset of the brewing enzymes market, covering all levels of segmentation.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global brewing enzymes market report would provide approximately 70 tables, 65 figures and 214 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Process
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Beer Consumption
      • 4.1.1.2. New Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Cost and Traditional Preferences
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Alpha-Amylase
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Beta-Amylase
  • 7.4. Beta-Glucanase
  • 7.5. Alphalase
  • 7.6. Protease
  • 7.7. Others

8. By Source

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 8.3. Market Attractiveness Index, By Source
  • 8.4. Microbial
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Plant

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Liquid
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dry

10. By Process

  • 10.1. Introduction
  • 10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
  • 10.3. Market Attractiveness Index, By Process
  • 10.4. Malting
    • 10.4.1. Introduction
    • 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.5. Maturation
  • 10.6. Wort separation and filtration
  • 10.7. Mashing & Fermentation

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Infinita Biotech
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Ultreze Enzymes
  • 13.3. Nature BioSciences P. Ltd.
  • 13.4. Lallemand Brewing
  • 13.5. DSM
  • 13.6. DuPont de Nemours, Inc.
  • 13.7. Novozymes A/S
  • 13.8. CBSBREW
  • 13.9. Advanced Enzyme Technologies Limited
  • 13.10. Amano Enzyme Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us